Edible oil and squeezing process thereof

By designing a edible oil pressing device including a base and a heating bucket, the heating bucket is rotated and stir-fryed by the limiting wheel and thin-walled embedded rotating connection, and the peanut stir-frying and drying without manual contact is achieved through the design of the material picking seat and the feed push rack, which solves the problem of slow drying speed during the peanut edible oil pressing process, improves work efficiency and reduces costs.

CN119682300AInactive Publication Date: 2025-03-25韩小海
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Patent Information

Application Number
CN202510027563.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-08
Publication Date
2025-03-25
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

During the pressing process of peanut edible oil, it is difficult to speed up the drying speed after stir-frying the raw peanuts.

Method used

A edible oil pressing device is designed, including a base and a heating barrel. Through the embedded rotating connection of the limiting wheel and thin-wall, the heating barrel is rotated and stir-fryed, and the peanuts are stir-fried and dried without artificial contact through the design of the material pick-up seat and push-up rack.

Benefits of technology

The speed of drying peanuts after stir-frying is improved, the direct contact between staff and peanuts is reduced, the peanuts are prevented from adhering to impurities, the structure is simplified, the production cost is reduced, and the overall pressing efficiency of peanut oil is improved.

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Abstract

The invention relates to the field of edible oil squeezing, in particular to edible oil and a squeezing process thereof. The invention aims to provide the edible oil and the squeezing process thereof, and the edible oil and the squeezing process thereof have the beneficial effects that in the squeezing process of the peanut edible oil, the airing speed of stir-fried peanuts can be increased when the raw material peanuts are stir-fried. According to the technical scheme, the edible oil squeezing device comprises a base and a heating barrel, the left side and the right side of the base are evenly and rotationally connected with a plurality of limiting wheels in the circumferential direction of a lower semicircle, and the left side and the right side of the heating barrel are each provided with a thin wall; the heating barrel is rotationally connected to the multiple limiting wheels on the two sides in an embedded mode through thin walls on the two sides, a support frame is arranged on the right side of the base, a semi-cylindrical material taking base is fixedly connected to the middle of the support frame and slidably attached to the surface of the right side of the heating barrel, and the material taking base and the heating barrel are located on the same central axis. And the diameter of the material taking seat is the same as that of the heating barrel.
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