Composition capable of continuously supplying energy and assisting in controlling body weight and preparation method thereof
Through a composition containing whey protein powder, pea protein isolate, soy protein isolate, membrane casein isolate and mulberry leaf extract, the problem of increasing hunger during weight loss is solved, and the effect of extending fullness, slowing weight gain and lowering blood sugar is achieved.
CN119699594AInactive Publication Date: 2025-03-28BEIJINGXINXIRUIBIOTECHNOLOGY CO LTD +1
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Patent Information
- Application Number
- CN202510245012.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-03
- Publication Date
- 2025-03-28
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
Existing weight loss methods can easily lead to an increase in hunger, which may lead to failure or rebound in weight loss. Improper weight loss methods may damage the gastric mucosa, cause digestive diseases, and affect endocrine and fertility.
Method used
A composition is provided, including whey protein isolate, pea protein isolate, soy protein isolate, membrane casein isolate and mulberry leaf extract, prepared by spray drying techniques to prolong satiety and provide continuous energy supply.
Benefits of technology
Effectively prolong the fullness time, slow down weight gain, reduce blood sugar increase caused by a high-sugar and high-fat diet, improve quality of life, and promote the formation of healthy eating habits.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a composition capable of continuously supplying energy and assisting in controlling body weight and a preparation method of the composition. The composition is prepared from the following components in parts by weight: 0.2 to 2 parts of whey protein isolate, 0.05 to 1 part of pea protein isolate, 3 to 5 parts of soybean protein isolate, 0.5 to 2 parts of membrane separation casein and 0.01 to 0.05 part of folium mori extract. The mulberry leaf extract is extracted by soaking in water with the pH value of 6-8. The composition provided by the invention can effectively prolong the time of satiety, slow down weight gain caused by high-glucose and high-fat diet and reduce blood glucose rise caused by the weight gain, and provides technical support for preparation of weight-losing products.
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