Steaming device for roasted eel processing and steaming method thereof
By designing a steaming device including a jet unit, a sliding unit and a conveying unit, the problem that steam cannot even contact eels in the prior art is solved, and a more efficient steaming effect is achieved.
CN119699619AInactive Publication Date: 2025-03-28FUZHOU TOSUI FOOD
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Patent Information
- Application Number
- CN202510215348.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-26
- Publication Date
- 2025-03-28
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
During the existing steaming process of eels, steam is sprayed from bottom to top, and it cannot fully contact the eels, resulting in unsatisfactory steaming effect.
Method used
A steaming device including a jet unit, a sliding unit and a conveying unit is designed. The rotating shaft and the placement plate are driven by the electric telescopic rod to rotate, the extrusion cylinder circumference is rotated, and the L-shaped rack is moved upward, driving the pinion and the third gear to achieve uniform injection of steam.
Benefits of technology
By uniformly spraying steam, the steaming effect of the eel is significantly improved, ensuring that the steam can fully contact the surface of the eel, and improving the uniformity and efficiency of the steaming.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention discloses a steaming device for roasted eel processing and a steaming method thereof, and relates to the technical field of roasted eel processing, the steaming device comprises a box body, the inner wall of the box body is fixedly connected with a partition plate, and the partition plate and the box body are jointly and fixedly connected with a flat plate; the heating box is fixedly connected to the inner wall of the bottom of the box body; and the steaming mechanism is positioned on the box body. Through arrangement of a sliding unit, an electric telescopic rod drives a rotating shaft and a placement plate to rotate through a strip-shaped block, the placement plate rotates to drive an extrusion column to rotate circumferentially, the extrusion column rotates to drive an L-shaped rack to move upwards, and the L-shaped rack moves to drive a small gear and a third gear to rotate; a third gear moves to drive a third rack, a sliding plate, a rotating rod and a conveying belt to move out of the box body, and when the conveying belt moves out of the box body, materials needing to be steamed and baked are placed on the conveying belt, so that feeding of the materials is achieved.
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