Cooking utensil control method and cooking utensil
By adopting a second cooking process that is not working in the control method of the cooking utensil to reduce noise and extend the cooking time to ensure that the food is fully cooked, the noise problem during the cooking function in the prior art is solved and the user experience is improved.
CN119699852AActive Publication Date: 2025-03-28ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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Patent Information
- Application Number
- CN202311260462.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-09-26
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2043-09-26
AI Technical Summary
Technical Problem
When existing cooking utensils perform the appointment cooking function, the operation of the anti-spill device will generate noise, affecting the user's sleep.
Method used
A control method is designed where the cooking utensils adopt a second cooking process that does not work when performing the appointment cooking function, maintaining the heating power of the boiling stage to decrease, but extending the cooking time to ensure that the food is fully cooked.
Benefits of technology
By turning off the spill prevention device, noise interference is reduced, food is fully cooked and the user experience is improved.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention discloses a control method of a cooking utensil and the cooking utensil. The cooking utensil has an appointment function and an anti-overflow device, and the anti-overflow device is used for working in the boiling maintaining stage in the cooking process to prevent overflow. The control method comprises the steps that a first cooking process corresponding to the work of the anti-overflow device and a second cooking process corresponding to the non-work of the anti-overflow device are designed for each cooking function with the anti-overflow function, the first cooking process has a first cooking duration, the second cooking process has a second cooking duration, and the first cooking duration is longer than the second cooking duration; the heating power of the boiling maintaining stage of the first cooking process is larger than the heating power of the boiling maintaining stage of the second cooking process, and the first cooking duration is smaller than the second cooking duration; when the cooking utensil executes the non-reserved cooking function, cooking is carried out by adopting a first cooking process; when the cooking utensil executes the reserved cooking function, cooking is carried out through the second cooking process, and cooking is started to be executed at the moment of the second cooking duration before the reserved dining moment.
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