Camel milk composition rich in various trace elements
By constructing the formula camel milk composition, the problem of short shelf life and inability to control the effect of lowering blood sugar in fresh camel milk is solved, and the effect of lowering blood sugar in low doses is achieved, ensuring the retention and safety of nutrients.
CN120167512AInactive Publication Date: 2025-06-20XIAN MEIRENFU BIOENGINEERING CO LTD
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Patent Information
- Application Number
- CN202510431763.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-08
- Publication Date
- 2025-06-20
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
In the prior art, fresh camel milk has a short shelf life and needs to rely on cold chains, and cannot effectively control the time and dosage of the blood sugar-lowering effect.
Method used
By constructing a formula, a camel milk composition rich in a variety of trace elements, including camel milk powder, mineral complex, blood sugar-lowering complex and grain combined with probiotics, ensuring a protein content of ≥30% to achieve low-dose blood sugar-lowering and shorten the time of blood sugar-lowering effects.
Benefits of technology
It achieves the effect of lowering blood sugar by taking low doses, shortens the time to produce lowering blood sugar effects, and retains the nutritional components of camel milk. There is no safety hazard for long-term use.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to the technical field of food processing, in particular to a camel milk composition rich in various trace elements. The camel milk composition rich in various trace elements comprises the following components in parts by weight: 85-95 parts of camel milk powder, 12-36 parts of a mineral compound, 26-51 parts of a blood sugar reducing compound and 8-15 parts of grain combined probiotics, wherein the protein content in the composition is greater than or equal to 30%. According to the prepared camel milk composition, the effect of reducing blood sugar can be achieved by constructing a formula and taking a low dosage, the time for generating the effect of reducing blood sugar is shortened by optimizing the formula composition, the nutritional ingredients of camel milk are reserved, no potential safety hazard exists even if the camel milk composition is taken for a long time, and the camel milk composition has wide practicability in the technical field of health food processing.
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