Method for improving in-vivo and in-vitro antioxidant activity of pomegranate peel polyphenol extract through combined enzymolysis of tannase and beta-glucosidase
Through the combination of tannins and β-glucosidase and enzymatic pomegranate polyphenols, the problem of inability to absorb macromolecule ellagitannins is solved, the bioavailability and antioxidant activity of pomegranate polyphenols is improved, and the oxidative loss in oxidative stress mice is improved.
Patent Information
- Application Number
- CN202510636600.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-17
- Publication Date
- 2025-08-01
AI Technical Summary
In the prior art, the bioavailability and antioxidant activity of pomegranate polyphenol extracts are limited, especially the macromolecule ellagia tannins cannot be directly absorbed by the animal intestines, and require complex enzymatic decomposition, but the effect is average.
Tannins and β-glucosidase combined with enzymatic pomegranate polyphenols were used to hydrolyze macromolecule ellagicans into small-molecular substances such as ellagic acid and flavonoid aglycones to improve their biological activity.
The antioxidant activity of pomegranate polyphenol extract in vivo was significantly improved. After combined enzymatic lysis, the content of macromolecules ellagia tannins decreased, and the content of small molecules ellagia and gallic acid increased, improving the oxidation loss in oxidative stress mice.