Application of blood coagulation factor X as biomarker influencing abdominal fat percentage of chicken
By using coagulation factor X as a biomarker, the content of coagulation factor X in chicken serum is detected, and a molecular marker-assisted breeding system is established, which solves the problem of rapid and non-damage detection and selection of chickens with low abdominal fat in the existing technology, and has achieved the improvement of early breeding efficiency and the improvement of local chicken germplasm resources.
Patent Information
- Application Number
- CN202510648245.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-17
- Publication Date
- 2025-08-15
AI Technical Summary
The prior art is difficult to detect and breed Gushi chickens with low abdominal fat rates quickly and non-injury, resulting in low breeding efficiency.
Using coagulation factor X as a biomarker, a molecular marker-assisted breeding system was established by detecting the content of coagulation factor X in chicken serum, and combined with serum F10 concentration detection and TG level evaluation, chicken individuals with low abdominal fat rate were screened.
Early and non-injury detection of chicken belly fat rate has been achieved, breeding efficiency has been improved, and breeding methods for low belly fat rate chickens have been provided, providing innovative technical paths for the quality breeding of local chicken germplasm resources.