Enzyme preparations and their preparation methods, deodorizing and fragrance-retaining beads
By combining enzyme preparations such as compound enzyme microcapsules and protease microcapsules with deodorizing and odor-removing microcapsules and fragrances, the problem of stubborn stains and odors on clothing is solved, achieving continuous deodorization and antibacterial effects during washing, storage and wearing.
CN121022520BActive Publication Date: 2026-06-30FOSHAN MAGIC CRYSTAL TECHNOLOGY DEVELOPMENT CO LTD +1
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FOSHAN MAGIC CRYSTAL TECHNOLOGY DEVELOPMENT CO LTD
- Filing Date
- 2025-08-06
- Publication Date
- 2026-06-30
AI Technical Summary
Technical Problem
Existing technologies struggle to effectively remove stubborn stains and odors from clothing, especially odor problems caused by bacterial growth during washing, storage, and wearing.
Method used
Enzyme preparations using compound enzyme microcapsules and protease microcapsules, combined with deodorizing and odor-eliminating microcapsules and fragrances, are encapsulated through microencapsulation technology. The enzyme preparations continuously release enzymes during washing, storage, and wearing, decomposing stains and odor substances and inhibiting bacterial growth.
Benefits of technology
It achieves continuous inhibition of bacteria and fungi, reduces odor production, and maintains fragrance during storage and wear.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN121022520B_ABST
Abstract
This invention relates to the field of enzyme preparation and fragrance beads, and particularly to an enzyme preparation and its preparation method, as well as deodorizing and odor-removing fragrance beads. The enzyme preparation comprises a composite enzyme microcapsule and a protease microcapsule in a mass ratio of (3-6):1. By mass parts, the core material of the composite enzyme microcapsule comprises: 12-15 parts lipase, 2-4 parts amylase, 5-8 parts fig lysozyme, 2-4 parts cellulase, 1-3 parts pectinase, and 1-3 parts phosphodiesterase (PDE). When the enzyme preparation of this invention is added to fragrance beads, it can effectively improve the antibacterial, deodorizing, and odor-removing effects of the fragrance beads.
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Citation Information
Patent Citations
CN110331138A
CN118974229A