White spirit aging degree detection device and method and control system

Abstract

The invention discloses a baijiu aging degree detection device and method and a control system, and relates to the field of baijiu aging detection devices. The scheme is particularly suitable for aging degree detection of mead and fen-flavor liquor and comprises a transportation device, a volatile compound detection sensor and a spectrum detection sensor are arranged on the two sides of the transportation device, a sorting mechanism connected with the transportation device is used for obtaining vintage liquor of different years through sensor detection. In addition, the invention further discloses a detection method suitable for the aging degree detection device for the mead and the fen-flavor liquor and a corresponding control system of the detection method. Through volatile compound analysis, spectral analysis and a detection method, the problems of inaccurate detection of complex wine bodies (such as mead and fen-flavor liquor), complex and time-consuming detection process and large manual operation error due to dependence on a single index in the prior art are solved, so that the obtained aging degree is more accurate, and the detection accuracy is improved. And the detection efficiency is obviously improved.

Description

TECHNICAL FIELD

[0001] The present application belongs to the field of wine aging detection devices, and particularly relates to an automatic and high-precision detection scheme suitable for the aging degree of honey wine and light-flavor liquor. BACKGROUND

[0002] In the long history and culture of China, liquor occupies an important position, and its unique flavor is closely related to the aging process during storage, making it an indispensable part of social occasions. With the growing demand for high-quality liquor from consumers, how to accurately assess the aging degree of liquor has become a concern in the industry. In addition to traditional grain-brewed liquor, some specialty fermented wines, such as honey wine, also have complex aging processes that are crucial to their final flavor. Therefore, it is of great significance to develop a method that can quickly and accurately determine the aging degree of liquor.

[0003] Traditionally, the aging degree of liquor is mainly determined by the expertise and sensory evaluation of wine tasters, and in recent years, some chemical analysis and physical measurement techniques have also been introduced, such as gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC), and other advanced instrument analysis methods.

[0004] However, the present inventors found that the above-mentioned technology at least has the following technical problems in the process of implementing the technical scheme of the present application:

[0005] 1. Most existing detection schemes focus on the determination of a single component or parameter. For different types of liquor with significant differences in component systems (such as light-flavor liquor dominated by ethyl acetate and honey wine characterized by phenols and complex alcohols), the interactions between multiple trace components in liquor and their time-varying rules cannot be fully considered, resulting in an inability to comprehensively reflect the overall aging state of liquor, and making the obtained aging degree of liquor inaccurate.

[0006] 2. Lack of automated system intervention greatly increases the subjective judgment error and operation timeliness problem in manual operation, leading to a large error in the final detection results.

[0007] 3. Lack of intelligent control makes the detection process complex and time-consuming, resulting in high cost and low efficiency, which is not suitable for large-scale online monitoring on production lines such as light-flavor liquor and honey wine. SUMMARY

[0008] The present application aims to provide a liquor aging degree detection device, method, and control system, which solves the technical problems of inaccurate detection results for complex liquor bodies such as honey wine and light-flavor liquor due to reliance on a single detection index, large errors due to reliance on manual operation, and low efficiency and high cost due to complex detection processes.

[0009] To achieve the above object, the technical scheme adopted by the present application is as follows:

[0010] The core technical concept of the present application is that the volatile compound detection reflecting the change of flavor substances in the wine body is combined with the overall spectral fingerprint detection reflecting the change of macromolecular substances by a multi-dimensional data fusion collaborative detection method. Two different principle sensors are set to synchronously detect the same honey wine or light-flavor liquor sample, and two groups of data are obtained for mutual verification. Then, the intelligent control system is used to compare and judge the two groups of data with the preset standard database containing multiple year intervals for specific wine (honey wine or light-flavor liquor), so as to realize the rapid, accurate and automatic classification of the aging degree of honey wine and light-flavor liquor.

[0011] In one aspect, the present application provides a liquor aging degree detection device. The device comprises:

[0012] A transportation device for conveying the liquor sample to be detected;

[0013] A volatile compound detection sensor arranged along the transportation device for detecting the volatile compound information of the liquor sample;

[0014] A spectral detection sensor also arranged along the transportation device for detecting the spectral information of the liquor sample; and

[0015] A sorting mechanism connected with the transportation device and configured to sort the liquor sample to different outlets according to the combined analysis result of the volatile compound information and the spectral information.

[0016] In another aspect, the present application provides an automatic detection method for liquor aging degree. The method comprises the following steps:

[0017] Obtaining the volatile compound information and the spectral information of the liquor sample to be detected;

[0018] Combining and comparing the obtained volatile compound information and spectral information with the preset standard data corresponding to different aging degrees;

[0019] According to the result of the combined comparison and analysis, the aging degree of the liquor sample is determined.

[0020] In still another aspect, the present application provides a control system suitable for a liquor aging degree detection device. The system comprises:

[0021] A data acquisition module for receiving detection data from the volatile compound detection sensor and the spectral detection sensor;

[0022] an algorithm comparison module, configured to compare the detection data with preset standard data;

[0023] a logic processing module, configured to generate a control signal to drive the sorting mechanism to act according to the comparison result of the algorithm comparison module.

[0024] The one or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:

[0025] 1. Since two different dimensions of detection means, volatile compounds and spectral analysis, are used for cross-validation. For the Fen-flavor liquor, volatile compound analysis focuses on reflecting the changes of main esters such as ethyl acetate; for honey wine, it focuses on the changes of higher alcohols and phenolic substances. At the same time, spectral analysis can reflect the overall "fingerprint" information of the macromolecular substance community in the wine body. Only when the two analysis results point to the same year interval, the system makes a judgment, this "double insurance" mechanism effectively avoids the misjudgment caused by individual indicators of single detection method, so as to more comprehensively and accurately reflect the real aging state of honey wine and Fen-flavor liquor.

[0026] 2. Since the sensor, transportation device and intelligent control system are organically combined, a full-automatic process from sample injection, detection, judgment to sorting is constructed. This not only completely eliminates the subjective errors brought by traditional manual evaluation and the cumbersome operation in chemical analysis, greatly shortens the detection period, and has the potential for large-scale and online detection of honey wine and Fen-flavor liquor, thereby significantly improving the production efficiency and reducing the detection cost. BRIEF DESCRIPTION OF DRAWINGS

[0027] Figure 1 It is a structure principle schematic diagram of a liquor aging degree detection device in the embodiments of the present application

[0028] Figure 2 It is a working principle diagram of a liquor aging degree detection device in the embodiments of the present application

[0029] Figure 3 It is an external shell structure diagram of a liquor aging degree detection device in the embodiments of the present application

[0030] Figure 4 It is a control system structure schematic diagram suitable for a liquor aging degree detection device in the embodiments of the present application

[0031] Figure 5 It is a control system data acquisition module structure schematic diagram suitable for a liquor aging degree detection device in the embodiments of the present application

[0032] Figure 6A control system algorithm comparison module structure diagram suitable for a liquor aging degree detection device in an embodiment of the present application

[0033] Figure 7 A control system logic processing module structure diagram suitable for a liquor aging degree detection device in an embodiment of the present application

[0034] Figure 8 A control system communication module structure diagram suitable for a liquor aging degree detection device in an embodiment of the present application

[0035] Figure 9 A flowchart of an algorithm involved in a control system suitable for a liquor aging degree detection device in an embodiment of the present application

[0036] Figure 10 A hardware structure diagram of a general electronic device provided in an embodiment of the present application

[0037] Figure 11 Analysis of volatile compounds in liquor of different vintages

[0038] Figure 12 Fluorescence peak light intensity at 410 nm in the spectrum of liquor of different vintages

[0039] In the figure:

[0040] (I) Detection device and components thereof

[0041] (1) liquor storage warehouse; (2) transport device; (3) volatile compound detection sensor; (4) transport channel; (5) spectrum detection sensor; (6) pushing device; (7) 0-5 year old liquor outlet; (8) 6-10 year old liquor outlet; (9) 11-15 year old liquor outlet; (10) protective shell

[0042] (II) Control system and modules / units thereof

[0043] (301) data acquisition module; (302) data processing module; (303) algorithm comparison module; (304) logic processing module; (305) communication module; (401) detection unit; (402) saving unit; (501) preset parameter unit; (502) volatile compound analysis and detection unit; (503) spectrum analysis and detection unit; (601) processing unit; (602) driving unit; (701) monitoring unit; (702) alarm unit; (703) control unit

[0044] (III) Hardware example of general computing device Figure 9 )

[0045] (901), a processor; (902), a communication interface; (903), a memory; (904), a communication bus. DETAILED DESCRIPTION

[0046] In order to make the person skilled in the art better understand the application scheme, the technical scheme in the embodiment of the application will be clearly and completely described below in combination with the drawings in the embodiment of the application, so as to help the person skilled in the art understand the content of the application.

[0047] It should be noted that the terms "first", "second" and the like in the specification and claims of the application and the above-mentioned drawings are used to distinguish similar objects, and do not necessarily indicate a specific order or sequence. It should be understood that the data thus used can be interchanged under appropriate circumstances, so that the embodiments of the application described herein can be implemented in an order other than that illustrated or described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion, for example, a process, method, system, product or device including a series of steps or units does not necessarily have to be limited to those steps or units clearly listed, but can include other steps or units not clearly listed or inherent to the process, method, product or device.

[0048] In the description of the present application, it should be noted that the terms "upper", "lower" and the like indicate the orientation or positional relationship shown in the drawings, and are only used to facilitate the description of the present application and simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application. Unless otherwise specified and limited, the terms "mounting", "connection" and "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integral connection: it can be mechanical connection, or electrical connection: it can be directly connected, or indirectly connected through intermediate medium: it can be the communication between two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0049] Please refer to Figures 1-3 The present application provides a technical scheme: a liquor aging degree detection device.

[0050] Embodiment one

[0051] As Figure 1As shown, it comprises: a transport device 2, one side of the transport device 1 is provided with a liquor storage bin 1, wherein the transport device 2 comprises: a volatile compound detection sensor 3 provided on one side of the transport device 2; a sorting mechanism connected with the transport device (2); three transport channels 4 provided in the transport device 2; a spectrum detection sensor 5 provided on the other side of the transport device 2 corresponding to the volatile compound detection sensor 3; three push devices 6 extending into the first transport channel; 0-5 year old liquor outlet 7 connected with the first transport channel; 6-10 year old liquor outlet 8 connected with the second transport channel; 11-15 year old liquor outlet 9 connected with the third transport channel;

[0052] Wherein, the transport channel 4 from top to bottom is respectively the first transport channel, the second transport channel, the third transport channel, the volatile compound detection sensor 3 includes detecting ester compounds and alcohol compounds, the transport device 2 can be a horizontal conveyor belt, which is provided with a plurality of cuvette grooves for carrying samples. The push device 6 can be an electrically controlled air cylinder, and the extension and retraction of the piston rod of the air cylinder can push the cuvette from the conveyor belt into the corresponding transport channel 4; the sorting mechanism is configured to sort the liquor samples to different outlets according to the combined analysis results of the volatile compound information and the spectrum information.

[0053] As Figure 3 shown, it comprises: a protective shell 10, and a liquor aging degree detection device inside the protective shell 10, the upper cover plate of the protective shell 10 can be semi-opened, and the liquor storage bin 1 is exposed on the opening side, and the liquor storage bin 1 can be stored from the top, and three outlets are arranged on the side of the protective shell opposite to the liquor storage bin 1, which are respectively 0-5 year old liquor outlet, 6-10 year old liquor outlet and 11-15 year old liquor outlet.

[0054] The detection method of the present application is executed, first, the sample of honey wine or Fenxiang Baijiu to be detected is poured into the wine storage bin 1, and flows into the conveying device 2. When the wine sample is transported to the detection station by the conveyor belt and stops, the probe of the volatile compound detection sensor 3 is lowered to the opening of the cuvette to collect gas data. At the same time, the light source of the spectrum detection sensor 5 emits light, which penetrates the cuvette and is received by the detector on the other side. The Baijiu entering the transport channel 4 is started to be branched, the 0-5 year old Baijiu passes through the first transport channel and is output from the 0-5 year old Baijiu outlet 7, the 6-10 year old Baijiu passes through the second transport channel and is output from the 6-10 year old Baijiu outlet 8, and the 11-15 year old Baijiu passes through the third transport channel and is output from the 11-15 year old Baijiu outlet 9.

[0055] Example two

[0056] As a variant of the present application, it comprises a conveying device 2, one side of the conveying device 1 is provided with a wine storage bin 1, wherein the conveying device 2 comprises a volatile compound detection sensor 3 arranged on one side of the conveying device 2, a sorting mechanism connected with the conveying device (2), and a spectrum detection sensor 5 arranged on the other side of the conveying device 2 corresponding to the volatile compound detection sensor 3.

[0057] The conveying device 2 can be a horizontal conveyor belt, and a plurality of cuvette grooves for carrying samples are arranged on the conveyor belt. The pushing device 6 can be an electrically controlled air cylinder, and the extension and retraction of the piston rod of the air cylinder can push the cuvette from the conveyor belt into the corresponding transport channel 4. The sorting mechanism can also be a single outlet channel, and a guide plate driven to rotate by a control system is arranged at the inlet of the channel, and the Baijiu sample is guided to different collection containers according to the detection results.

[0058] Example three

[0059] As shown in Figure 9 , the present application provides a Baijiu aging degree automatic detection method, comprising the following steps:

[0060] S1, obtaining standard data: by detecting one or more reference Baijiu samples (such as Fenxiang Baijiu) of known age, a standard database containing volatile compound proportion and spectrum analysis characteristic value as shown in Example 5 is established, wherein each aging degree interval (such as "0-5 years") corresponds to a group of parameter ranges. It should be understood that when the detection object is other specific wine (such as honey wine), those skilled in the art can conveniently establish its exclusive standard database according to the method disclosed in this step.

[0061] S2, obtaining the sample data: the operator first selects the type of sample to be tested to call the corresponding standard database. Then, the volatile compound detection sensor (3) is used to obtain the ester compound proportion and alcohol compound proportion of the sample to be tested; at the same time, the spectral detection sensor (5) is used to obtain the fluorescence peak spectral intensity.

[0062] S3, multi-dimensional comparison and determination:

[0063] a) comparing the measured ester compound proportion with the standard database of the selected wine type to determine a preliminary age interval, denoted as Range_Ester;

[0064] b) comparing the measured alcohol compound proportion with the standard database of the selected wine type to determine a preliminary age interval, denoted as Range_Alcohol;

[0065] c) comparing the measured fluorescence peak intensity with the standard database of the selected wine type to determine a preliminary age interval, denoted as Range_Spectrum.

[0066] S4. Combined analysis and output results:

[0067] a) calculating the intersection of the three preliminary age intervals (Range_Ester, Range_Alcohol, Range_Spectrum).

[0068] b) if the intersection is a certain and unique age interval (for example, the three intervals are all "6-10 years", then the intersection is "6-10 years"), then the intersection is taken as the final detection result, and the corresponding sorting instruction is output.

[0069] c) if the intersection is empty (for example, the three intervals are different) or the intersection is not unique, the system determines that the detection is abnormal, and an alarm is sent through the alarm unit (702) of the communication module (305) to prompt manual review or equipment calibration.

[0070] S5, end.

[0071] Example four

[0072] As Figure 4 shown, the application provides a control system suitable for a liquor aging degree detection device, which comprises:

[0073] Data acquisition module 301: receiving and saving the data detected by the sensor;

[0074] Data processing module 302: converting the data obtained by the data acquisition module 301 from analog information to digital information;

[0075] The algorithm comparison module 303: based on the preset aging degree of different years of baijiu, the volatile compound analysis detection and the spectrum analysis detection are carried out on the wine;

[0076] The logic processing module 304: according to the deviation of the monitoring data and the target year value, the control signal is automatically calculated and output, and the actuator is driven to act;

[0077] The communication module 305: upload the monitoring data to the remote monitoring platform for the operator to view and manage, and receive the remote instruction to remotely control and adjust the parameters of the device.

[0078] As shown in Figure 5 The present application provides a control system suitable for baijiu aging degree detection device, the data acquisition module 301, comprising:

[0079] The detection unit 401: driving the volatile compound detection sensor 3 and the spectrum detection sensor 5 to detect the baijiu entering the transportation channel 4 and receive data;

[0080] The storage unit 402: the data detected in the detection unit 401 is stored.

[0081] As shown in Figure 6 The present application provides a control system suitable for baijiu aging degree detection device, the algorithm comparison module 303, comprising:

[0082] The preset parameter unit 501: the corresponding parameters of the year wine of different years are set;

[0083] The volatile compound analysis detection unit 502: the volatile compound proportion of the year wine placed in the device is detected;

[0084] The spectrum analysis detection unit 503: the fluorescence peak value of the year wine placed in the device is detected;

[0085] As shown in Figure 7 The present application provides a control system suitable for baijiu aging degree detection device, the logic processing module 304, comprising:

[0086] The processing unit 601: the data obtained in the algorithm comparison module 303 is compared with the corresponding target year to obtain the year of the wine placed in the device;

[0087] The driving unit 602: the year wine of different years obtained by the processing unit 601 is output from the year wine outlet through different transportation channels;

[0088] As shown in Figure 8 The present application provides a control system suitable for baijiu aging degree detection device, the communication module 305, comprising:

[0089] Monitoring unit 701: upload monitoring data to remote monitoring platform, synchronize monitoring data acquisition module 301, data processing module 302, algorithm comparison module 303, logic processing module 304 working condition;

[0090] Alarm unit 702: when one of the four modules monitored by monitoring unit 701 has a problem, the alarm will be sent to the staff;

[0091] Control unit 703: staff can perform remote control, so that the control system accepts instructions and adjusts parameters.

[0092] As shown in Figure 10 The electronic device includes a processor 901, a communication interface 902, a memory 903 and a communication bus 904, wherein the processor 901, the communication interface 902, the memory 903 complete the communication among each other through the communication bus 904. The processor 901 can call the logical instructions in the memory 903 to execute a control system suitable for the liquor aging degree detection device, the system includes: data acquisition module 301: receiving data detected by the sensor and synchronously saving; data processing module 302: converting the data obtained by the data acquisition module 301 from analog information to digital information; algorithm comparison module 303: based on the preset aging degree of different years of liquor, the volatile compound analysis and detection and the spectrum analysis detection of the liquor; logic processing module 304: according to the deviation of the monitoring data and the target year value, automatically calculating and outputting the control signal to drive the actuator to act; communication module 305: upload monitoring data to remote monitoring platform for operator to view and manage, and receive remote instructions to remotely control and adjust parameters of the device.

[0093] In addition, the logical instructions in the memory 903 described above can be implemented in the form of a software function unit and sold or used as an independent product, and can be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the present application essentially or the part that contributes to the prior art or part of the technical solutions can be embodied in the form of a software product, and the computer software product stored in a storage medium includes a plurality of instructions for causing a computer device (which can be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in the embodiments of the present application. The foregoing storage medium includes: U disk, mobile hard disk, system memory, random access memory, magnetic disk or optical disk and various storage program codes medium.

[0094] Example five

[0095] To further illustrate the standard database established in step S1 of the detection method described in Embodiment 3, this embodiment provides a generalized parameter setting example. This example is used to explain the working principle of the algorithm of the present invention, rather than limiting it to a specific type of alcoholic beverage. Those skilled in the art can refer to this structure to establish a more accurate proprietary database when developing for specific types of alcoholic beverages (such as mead or light-aroma baijiu).

[0096] Example table of generalized threshold settings:

[0097]

[0098] See appendix Figures 11-12 ,like Figure 11 As shown, in this example model, as the aging years increase, the proportion of ester compounds, which are used as examples, tends to decrease due to reactions such as hydrolysis, while the proportion of alcohol compounds, which are used as examples, may tend to increase due to conversion.

[0099] like Figure 12 As shown in this example model, with increasing aging, certain macromolecular fluorescent substances in the wine gradually accumulate, leading to a gradual increase in the fluorescence peak intensity at a specific wavelength (e.g., 410 nm). By synergistically judging these two different dimensions of indicators—volatile compounds and spectral information—a precise assessment of the degree of aging can be achieved.

[0100] The above description is merely one specific embodiment of this application, and not all embodiments. Therefore, the scope of protection of this application is not limited thereto. All other embodiments obtained by those skilled in the art without inventive effort, and any modifications, equivalent substitutions, and improvements within the spirit and principles of this invention, should be included within the scope of protection of this invention.

Claims

1. A device for detecting the aging degree of baijiu (Chinese liquor), characterized in that, The device is used for the aging detection of mead and light-aroma baijiu, specifically including: A transport device (2) is used to transport the honey wine or light-aroma baijiu sample to be tested; A volatile compound detection sensor (3) is disposed along the transport device (2) for detecting volatile compound information of the sample; A spectral detection sensor (5), also disposed along the transport device (2), is used to detect the spectral information of the sample; and A sorting mechanism is connected to the transport device (2) and configured to sort the sample to different outlets based on the combined analysis results of the volatile compound information and the spectral information.

2. The aging degree detection device for baijiu (Chinese liquor) as described in claim 1, characterized in that, The transport device includes three transport channels (4), which are, from top to bottom, the first transport channel, the second transport channel, and the third transport channel.

3. The aging degree detection device for baijiu (Chinese liquor) as described in claim 2, characterized in that, The transport channels are connected to the export routes for wines from different years.

4. An automatic detection method for the aging degree of baijiu (Chinese liquor), characterized in that, The method is used to detect the aging of mead or light-aroma baijiu, and specifically includes the following steps: S1. Use a volatile compound detection sensor to obtain volatile compound information of the honey wine or light-aroma baijiu sample to be tested; S2. Obtain the spectral information of the sample using a spectral detection sensor; S3. Combine and compare the volatile compound information and the spectral information with a preset standard database containing multiple aging degree ranges for mead and light-aroma baijiu. S4. Based on the results of the combined comparison, determine the aging degree range of the sample and output a sorting instruction; S5, End.

5. The method according to claim 4, characterized in that, After determining the degree of aging of the sample, the method further includes: generating and outputting control instructions for sorting the sample based on the degree of aging.

6. A control system suitable for detecting the aging degree of baijiu (Chinese liquor), characterized in that, The system is used to control the aging degree detection of mead or light-aroma baijiu, and includes a module configured to perform the method as described in claim 4 or 5, the module comprising: Data acquisition module (301): used to receive detection data from volatile compound detection sensor (3) and spectral detection sensor (5); Algorithm comparison module (303): used to compare the detection data with preset standard data corresponding to different degrees of aging; Logic processing module (304): used to generate control signals to drive the sorting mechanism based on the comparison results of the algorithm comparison module; Communication module (305): Uploads monitoring data to the remote monitoring platform for operators to view and manage, and receives remote commands to remotely control and adjust parameters of the device.

7. The system according to claim 6, characterized in that, It also includes a data processing module (302), which is located between the data acquisition module (301) and the algorithm comparison module (303), for converting the simulated detection data acquired by the data acquisition module (301) into digital information.

8. The control system for a device for detecting the aging degree of baijiu (Chinese liquor) as described in claim 6, characterized in that, The data acquisition module (301) includes: Detection unit (401): Drives the volatile compound detection sensor (3) and the spectral detection sensor (5) to detect the honey wine or light-aroma baijiu entering the transport channel (4) and receive data; Storage unit (402): Stores the data detected in the detection unit (401).

9. A control system for a device for detecting the aging degree of baijiu (Chinese liquor) as described in claim 6, characterized in that, The algorithm comparison module (303) includes: Preset parameter unit (501): Set the corresponding parameters for mead or light-aroma baijiu from different years; Volatile compound analysis and detection unit (502): Detects the percentage of volatile compounds in the sample placed in the device; Spectral analysis detection unit (503): Detects the fluorescence peak of the sample placed in the device.

10. The control system for a baijiu aging degree detection device as described in claim 6, characterized in that, The logic processing module (304) includes: Processing unit (601): compares the data obtained in the algorithm comparison module (303) with the corresponding target year to determine the year of the sample placed in the device; Drive unit (602): Samples from different years are obtained by the processing unit (601) and output from the vintage wine outlet through different transport channels.

11. The control system for a device for detecting the aging degree of baijiu (Chinese liquor) as described in claim 6, characterized in that, The communication module (305) includes: Monitoring unit (701): Uploads monitoring data to the remote monitoring platform and synchronously monitors the operation of the data acquisition module (301), data processing module (302), algorithm comparison module (303), and logic processing module (304); Alarm unit (702): When one of the four modules monitored by the monitoring unit (701) malfunctions, an alarm will be triggered to the staff; Control unit (703): The staff can remotely control the system to receive instructions and adjust parameters.

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