Composition containing elastin peptide and having anti-wrinkle and firming effects and preparation method thereof

By cross-linking elastin peptides and collagen peptides and treating red beet juice with enzyme-immobilized magnetic beads, the problems of peptide target dispersion and odor in existing compositions are solved, achieving a synergistic anti-wrinkle and firming effect and odorlessness of the composition.

CN121512879AActive Publication Date: 2026-02-13SHANDONG LONGBEI BIOTECHNOLOGY CO LTD +2
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Patent Information

Application Number
CN202610051725.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-01-15
Publication Date
2026-02-13
Estimated Expiration
2046-01-15

AI Technical Summary

Technical Problem

The existing compositions have dispersed targets for elastin peptides and collagen peptides, making it difficult to simultaneously activate the synthesis pathways of elastin and collagen through a synergistic mechanism. This results in limited anti-wrinkle effects, and the problem of geosmin odor in red beets has not been effectively resolved.

Method used

By cross-linking elastin peptides and collagen peptides, and using enzyme-immobilized magnetic beads to deodorize red beets, an odorless composition is prepared. This composition contains 15-25 parts by weight of elastin-collagen-binding peptide powder, 8-12 parts by weight of red beet juice powder, 4-6 parts by weight of elderberry juice powder, 1-4 parts by weight of fish maw oligopeptide powder, 1-4 parts by weight of Pleurotus ostreatus extract, and 15-20 parts by weight of resistant dextrin. Enzyme-immobilized magnetic beads are used to catalyze the oxidation of geosmin and polymerize it into an odorless substance.

Benefits of technology

It enhances the synergistic effect of elastin and collagen, promotes the synthesis of elastin and collagen in the skin, reduces wrinkles, delays skin aging, and effectively removes the odor from red beet juice.

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Abstract

The invention relates to the field of food, in particular to an elastin peptide-containing composition with anti-wrinkle and firming effects and a preparation method thereof. The composition with the anti-wrinkle and firming effects is prepared from the following components in parts by weight: 15 to 25 parts of elastic-collagen binding peptide powder, 8 to 12 parts of red beet juice powder, 4 to 6 parts of elderberry juice powder, 1 to 4 parts of fish maw oligopeptide powder, 1 to 4 parts of pleurotus citrinopileatus extract and 15 to 20 parts of resistant dextrin. The components in the formula are compounded according to a certain content, a remarkable synergistic effect can be generated, the content of elastin and collagen in skin is effectively increased, the skin elasticity is improved, wrinkles are effectively reduced, and skin aging is delayed.
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