Parameter correction method and device for linkage between cooking equipment and fan

Abstract

This invention relates to the field of intelligent cooking technology, and discloses a parameter correction method and apparatus for the linkage between cooking equipment and a fan. The method includes: in a scenario where the fan controls the ventilation of the cooking equipment, detecting the equipment temperature parameters, which include the equipment temperature value and / or temperature change value; if the current conditions of the equipment temperature parameters do not meet preset parameter conditions, determining the target object that needs adjustment in the scenario, including the fan and / or the cooking equipment; generating target correction parameters for the target object based on the equipment temperature parameters, the acquired temperature control parameters of the cooking equipment, and the frequency control parameters of the fan; and performing corresponding parameter correction operations on the target object based on the target correction parameters. Therefore, implementing this invention can improve the flexibility and accuracy of parameter adjustment for cooking equipment and fans, thereby improving the flexibility and accuracy of equipment control.

Description

Technical Field

[0001] This invention relates to the field of intelligent cooking technology, and in particular to a method and apparatus for parameter correction of cooking equipment and fan linkage. Background Technology

[0002] Currently, in order to reduce cooking fumes, it is usually necessary to equip cooking equipment with appropriate fans, such as exhaust fans, to remove the cooking fumes generated during the cooking process.

[0003] However, in practice, it has been found that cooking equipment and exhaust fans are usually adjusted as independent systems, with relatively simple adjustment methods. Furthermore, the impact of adjusting their own parameters on other equipment is not considered. For example, if the exhaust fan's operating frequency is adjusted too high, it can easily cause excessive heat to be drawn away from the cooking equipment, prolonging cooking time or reducing the doneness of the food. The flexibility and accuracy of parameter adjustment are low, leading to low flexibility and accuracy in equipment control. Therefore, proposing a technical solution to improve the flexibility and accuracy of parameter adjustment for cooking equipment and fans is particularly important. Summary of the Invention This invention provides a parameter correction method and device for the linkage between cooking equipment and fan, which can improve the flexibility and accuracy of parameter adjustment of cooking equipment and fan, and is conducive to improving the flexibility and accuracy of equipment control.

[0004] To address the aforementioned technical problems, the first aspect of this invention discloses a parameter calibration method for the linkage between a cooking device and a fan, the method comprising: In a scenario where a fan controls the ventilation of a cooking device, the device temperature parameters of the cooking device are detected, including the device temperature value and / or temperature change value. If the current conditions of the device temperature parameters do not meet the preset parameter conditions, then the target object that needs to be adjusted in the current scenario is determined, and the target object includes the fan and / or the cooking device; Based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan, target correction parameters are generated for the target object. Based on the target correction parameters corresponding to the target object, perform the corresponding parameter correction operation on the target object.

[0005] As an optional implementation, in the first aspect of the present invention, the preset parameter condition is used to represent the condition that the device temperature parameter matches the control parameters of the cooking device and the fan, and the preset parameter condition includes at least one of a first preset parameter condition, a second preset parameter condition and a third preset parameter condition; Furthermore, the method further includes: Based on the device temperature value, determine whether the device temperature value is within the preset cooking temperature range; When it is determined that the temperature value of the device is within the cooking temperature range, it is determined that the current condition of the device temperature parameter meets the first preset parameter condition. When it is determined that the device temperature value is not within the cooking temperature range, it is determined that the current condition of the device temperature parameter does not meet the first preset parameter condition; and / or, When it is determined that the temperature value of the device is not within the cooking temperature range, the temperature change curve of the cooking device is predicted within a preset time period in the future based on the temperature change value, and the expected temperature change curve of the cooking device is obtained. Based on the expected temperature change curve, a target judgment result is determined. The target judgment result includes a first judgment result and / or a second judgment result. The first judgment result is used to indicate whether the current condition of the device temperature parameter meets the second preset parameter condition, and the second judgment result is used to indicate whether the current condition of the device temperature parameter meets the third preset parameter condition.

[0006] As an optional implementation, in the first aspect of the present invention, determining the target judgment result based on the expected temperature change curve includes: Based on the expected temperature change curve and the preset cooking requirement temperature curve corresponding to the cooking equipment, calculate the curve fit between the expected temperature change curve and the cooking requirement temperature curve of the cooking equipment, and determine whether the curve fit is greater than or equal to a preset fit threshold. When it is determined that the curve fit is greater than or equal to the fit threshold, it is determined that the current condition of the device temperature parameter meets the second preset parameter condition; When it is determined that the curve fit is less than the fit threshold, it is determined that the current condition of the device temperature parameter does not meet the second preset parameter condition; and / or, When it is determined that the curve fit is less than the fit threshold, the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation are determined; and the target judgment result is determined based on the degree of matching between the fan and the temperature deviation.

[0007] As an optional implementation, in the first aspect of the present invention, determining the target judgment result based on the degree of matching between the fan and the temperature deviation includes: Based on the degree of matching between the fan and the temperature deviation, it is determined whether the degree of matching is greater than or equal to a preset degree of matching; When it is determined that the matching degree is greater than or equal to the preset matching degree, it is determined that the current condition of the device temperature parameter does not meet the third preset parameter condition.

[0008] As an optional implementation, in the first aspect of the present invention, determining the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation includes: Based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment, the deviation of the expected temperature change curve from the temperature control parameters is determined as the temperature deviation corresponding to the expected temperature change curve. Based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation is determined.

[0009] As an optional implementation, in the first aspect of the present invention, generating target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan includes: When the target object includes the cooking device, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. The required temperature compensation parameters for the cooking device are determined based on the temperature difference, and temperature correction parameters corresponding to the cooking device are generated based on the temperature compensation parameters, serving as the target correction parameters for the target object; and / or, When the target object includes the fan, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. Based on the temperature change value and the obtained frequency control parameters of the fan, the degree of fan influence on the cooking device is determined. Based on the degree of fan influence and the temperature difference between the temperature change value and the target temperature value, the frequency correction parameters corresponding to the fan are generated as the target correction parameters corresponding to the target object.

[0010] As an optional implementation, in the first aspect of the present invention, performing a corresponding parameter correction operation on the target object according to the target correction parameters corresponding to the target object includes: Based on the temperature correction parameters corresponding to the cooking equipment, the temperature control parameters of the cooking equipment are corrected to obtain the corrected temperature control parameters; and / or, Based on the frequency correction parameters corresponding to the fan, the frequency control parameters of the fan are corrected to obtain the corrected frequency control parameters.

[0011] A second aspect of the present invention discloses a parameter correction device for a cooking appliance linked to a fan, the device comprising: The detection module is used to detect the equipment temperature parameters of the cooking equipment in a scenario where the fan controls the ventilation of the cooking equipment. The equipment temperature parameters include the equipment temperature value and / or temperature change value. The determination module is used to determine the target object that needs to be adjusted in the scenario if the current condition of the device temperature parameter does not meet the preset parameter condition. The target object includes the fan and / or the cooking device. The generation module is used to generate target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan. The calibration module is used to perform corresponding parameter calibration operations on the target object according to the target calibration parameters corresponding to the target object.

[0012] As an optional implementation, in a second aspect of the present invention, the preset parameter condition is used to represent the condition that the device temperature parameter matches the control parameters of the cooking device and the fan, and the preset parameter condition includes at least one of a first preset parameter condition, a second preset parameter condition and a third preset parameter condition; The device also includes: The judgment module is used to determine whether the temperature value of the device is within a preset cooking temperature range based on the temperature value of the device. The determining module is further configured to determine that the current condition of the device temperature parameter meets the first preset parameter condition when the judging module determines that the device temperature value is within the cooking temperature range; The determining module is further configured to determine that the current condition of the device temperature parameter does not meet the first preset parameter condition when the judging module determines that the device temperature value is not within the cooking temperature range; The prediction module is used to predict the temperature change curve of the cooking device within a preset time period in the future, based on the temperature change value, when the judgment module determines that the device temperature value is not within the cooking temperature range, so as to obtain the expected temperature change curve of the cooking device. The determining module is further configured to determine a target judgment result based on the expected temperature change curve. The target judgment result includes a first judgment result and / or a second judgment result. The first judgment result is used to indicate whether the current condition of the device temperature parameter meets the second preset parameter condition, and the second judgment result is used to indicate whether the current condition of the device temperature parameter meets the third preset parameter condition.

[0013] As an optional implementation, in a second aspect of the present invention, the specific method by which the determining module determines the target judgment result based on the expected temperature change curve includes: Based on the expected temperature change curve and the preset cooking requirement temperature curve corresponding to the cooking equipment, calculate the curve fit between the expected temperature change curve and the cooking requirement temperature curve of the cooking equipment, and determine whether the curve fit is greater than or equal to a preset fit threshold. When it is determined that the curve fit is greater than or equal to the fit threshold, it is determined that the current condition of the device temperature parameter meets the second preset parameter condition; When it is determined that the curve fit is less than the fit threshold, it is determined that the current condition of the device temperature parameter does not meet the second preset parameter condition; and / or, When it is determined that the curve fit is less than the fit threshold, the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation are determined; and the target judgment result is determined based on the degree of matching between the fan and the temperature deviation.

[0014] As an optional implementation, in a second aspect of the present invention, the specific method by which the determining module determines the target judgment result based on the degree of matching between the fan and the temperature deviation includes: Based on the degree of matching between the fan and the temperature deviation, it is determined whether the degree of matching is greater than or equal to a preset degree of matching; When it is determined that the matching degree is greater than or equal to the preset matching degree, it is determined that the current condition of the device temperature parameter does not meet the third preset parameter condition.

[0015] As an optional implementation, in a second aspect of the present invention, the specific method by which the determining module determines the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation includes: Based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment, the deviation of the expected temperature change curve from the temperature control parameters is determined as the temperature deviation corresponding to the expected temperature change curve. Based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation is determined.

[0016] As an optional implementation, in a second aspect of the present invention, the specific method by which the generation module generates target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan includes: When the target object includes the cooking device, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. The required temperature compensation parameters for the cooking device are determined based on the temperature difference, and temperature correction parameters corresponding to the cooking device are generated based on the temperature compensation parameters, serving as the target correction parameters for the target object; and / or, When the target object includes the fan, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. Based on the temperature change value and the obtained frequency control parameters of the fan, the degree of fan influence on the cooking device is determined. Based on the degree of fan influence and the temperature difference between the temperature change value and the target temperature value, the frequency correction parameters corresponding to the fan are generated as the target correction parameters corresponding to the target object.

[0017] As an optional implementation, in the second aspect of the present invention, the specific manner in which the correction module performs corresponding parameter correction operations on the target object according to the target correction parameters corresponding to the target object includes: Based on the temperature correction parameters corresponding to the cooking equipment, the temperature control parameters of the cooking equipment are corrected to obtain the corrected temperature control parameters; and / or, Based on the frequency correction parameters corresponding to the fan, the frequency control parameters of the fan are corrected to obtain the corrected frequency control parameters.

[0018] A third aspect of the present invention discloses another parameter correction device for linkage between a cooking device and a fan, the device comprising: Memory containing executable program code; A processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the parameter calibration method for the linkage between the cooking device and the fan disclosed in the first aspect of the present invention.

[0019] The fourth aspect of the present invention discloses a computer storage medium storing computer instructions, which, when invoked, are used to execute the parameter correction method for linkage between cooking equipment and fan disclosed in the first aspect of the present invention.

[0020] Compared with the prior art, the embodiments of the present invention have the following beneficial effects: In this embodiment of the invention, in a scenario where a fan controls the ventilation of a cooking device, the device temperature parameters of the cooking device are detected. These temperature parameters include the device temperature value and / or temperature change value. If the current conditions of the device temperature parameters do not meet preset parameter conditions, a target object that needs adjustment in the scenario is determined. The target object includes the fan and / or the cooking device. Based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan, target correction parameters for the target object are generated. Based on the target correction parameters corresponding to the target object, a corresponding parameter correction operation is performed on the target object. Therefore, implementing this invention can automatically determine the target object that needs adjustment in the scenario when the device temperature parameters do not meet preset parameter conditions by detecting the device temperature parameters of the cooking device, such as the device temperature value and temperature change value. Subsequently, based on the device temperature parameters, the obtained device temperature control parameters, and the fan frequency control parameters, target correction parameters for the target object are quickly and accurately generated to achieve precise correction of the target object's parameters. By identifying the cooking device and / or the fan as the object to be adjusted and adaptively adjusting their parameters, the flexibility and accuracy of parameter adjustment for the cooking device and fan can be improved, which is beneficial for improving the flexibility and accuracy of device control. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of the present invention, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 This is a flowchart illustrating a parameter calibration method for the linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 2 This is a flowchart illustrating another parameter calibration method for linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 3 This is a schematic diagram of the structure of a parameter correction device for linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention; Figure 4This is a schematic diagram of another parameter correction device for linkage between cooking equipment and fan disclosed in an embodiment of the present invention; Figure 5 This is a schematic diagram of the structure of another parameter correction device for linkage between cooking equipment and fan disclosed in an embodiment of the present invention. Detailed Implementation

[0023] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0024] The terms "first," "second," etc., used in the specification, claims, and accompanying drawings of this invention are used to distinguish different objects, not to describe a specific order. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion. For example, a process, method, apparatus, product, or end that includes a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units not listed, or may optionally include other steps or units inherent to these processes, methods, products, or ends.

[0025] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of the invention. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0026] This invention discloses a parameter correction method and apparatus for the linkage of cooking equipment and a fan. It can detect the temperature parameters of the cooking equipment, such as the equipment temperature value and temperature change value, and automatically identify the target object that needs adjustment in the scene when the current equipment temperature parameters do not meet preset parameter conditions. Then, based on the equipment temperature parameters, the acquired equipment temperature control parameters, and the fan frequency control parameters, it quickly and accurately generates target correction parameters for the target object, thereby achieving precise correction of the target object's parameters. By identifying the cooking equipment and / or the fan as the object to be adjusted and adaptively adjusting their parameters, it can improve the flexibility and accuracy of parameter adjustment for the cooking equipment and the fan, thus improving the flexibility and accuracy of equipment control. Detailed descriptions follow.

[0027] Example 1 Please see Figure 1 , Figure 1 This is a flowchart illustrating a parameter calibration method for the linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 1 The described parameter calibration method for the linkage between cooking equipment and a fan can be applied to a parameter calibration device for the linkage between cooking equipment and a fan. This device may include one of a calibration device, a calibration system (cloud system or local system), and a calibration server (cloud server or local server). This embodiment of the invention does not limit the specific components. Figure 1 As shown, the parameter calibration method for the linkage between the cooking device and the fan may include the following operations: 101. In scenarios where a fan controls the ventilation of cooking equipment, detect the temperature parameters of the cooking equipment.

[0028] In this embodiment of the invention, optionally, the fan can be an exhaust fan that draws out the oil fumes generated during the cooking process of the cooking equipment. The scenario in which the fan controls the exhaust of the cooking equipment can represent a kitchen cooking scenario in which a single fan controls the exhaust of the cooking equipment, or it can be a sub-cooking scenario in which each of the multiple cooking equipment is equipped with a fan to control the exhaust of the corresponding cooking equipment. This embodiment of the invention does not limit the scope of the scenario.

[0029] In this embodiment of the invention, the cooking equipment may include, but is not limited to, smart ovens, smart stoves, cooking robots, etc., and this embodiment of the invention does not impose any limitations.

[0030] In this embodiment of the invention, optionally, the device temperature parameters include device temperature values ​​and / or temperature change values. Specifically, the device temperature parameters include at least device temperature values, or the device temperature parameters include device temperature values ​​and temperature change values. The device temperature value can represent the temperature value of the cooking device at the current moment, and the temperature change value can represent the change value between the temperature values ​​of the cooking device at least two moments within the ventilation control period, such as the change value between the temperature value at the start moment and the temperature value at the current moment, or the change value between the temperature value at the current moment and the temperature value at the previous moment. This embodiment of the invention does not impose any limitations.

[0031] 102. If the current conditions of the equipment temperature parameters do not meet the preset parameter conditions, then determine the target object that needs to be adjusted in the current scene.

[0032] In this embodiment of the invention, the preset parameter conditions can be used to represent the conditions under which the device temperature parameters match the control parameters of the cooking device and the fan. The preset parameter conditions include at least one of a first preset parameter condition, a second preset parameter condition, and a third preset parameter condition. The first preset parameter condition can be used to represent the conditions under which the device temperature value matches the cooking device, the second preset parameter condition can be used to represent the conditions under which the temperature change value matches the control parameters of the cooking device, and the third preset parameter condition can be used to represent the conditions under which the temperature change value matches the control parameters of the fan. This embodiment of the invention does not impose any limitations on these conditions.

[0033] In this embodiment of the invention, optionally, the target object includes a fan and / or a cooking device. Specifically, if the current condition of the device temperature parameter does not meet the first preset parameter condition and / or the second preset parameter condition, the cooking device is determined as the target object that needs to be adjusted in the scene; if the current condition of the device temperature parameter does not meet the third preset parameter condition, the fan is determined as the target object that needs to be adjusted in the scene; if the current condition of the device temperature parameter does not meet the first preset parameter condition, the second preset parameter condition, and the third preset parameter condition, both the cooking device and the fan are determined as the target objects that need to be adjusted in the scene. This embodiment of the invention does not impose any limitations.

[0034] In this embodiment of the invention, optionally, if the current condition of the equipment temperature parameter meets the preset parameter condition, then the operation of steps 101-102 is repeated. In this way, real-time monitoring of the equipment temperature parameter helps to improve the accuracy and timeliness of the judgment that the equipment temperature parameter does not meet the preset parameter condition, thereby improving the accuracy and timeliness of parameter correction.

[0035] 103. Based on the equipment temperature parameters, the obtained temperature control parameters of the cooking equipment, and the frequency control parameters of the fan, generate target correction parameters for the target object.

[0036] In this embodiment of the invention, the temperature control parameters of the cooking equipment may optionally include the stove firepower parameters of the cooking equipment, and may also include the control duration corresponding to the stove firepower parameters. The stove firepower parameters may include parameters such as the firepower size and firepower area of ​​the stove corresponding to the cooking equipment (e.g., the area below the middle area of ​​the bottom of the pot). This embodiment of the invention does not limit these parameters.

[0037] In this embodiment of the invention, optionally, the frequency control parameters of the fan may include at least one of the sub-control parameters such as the fan speed and the fan power, and may also include the control duration corresponding to each sub-control parameter. This embodiment of the invention does not limit the scope of the parameters.

[0038] In this embodiment of the invention, optionally, the target calibration parameters corresponding to the target object may include temperature calibration parameters corresponding to the cooking equipment and / or frequency calibration parameters corresponding to the fan. Specifically, when the target object includes a cooking equipment, the target calibration parameters include temperature calibration parameters corresponding to the cooking equipment; when the target object includes a fan, the target calibration parameters include frequency calibration parameters corresponding to the fan; when the target object includes both a cooking equipment and a fan, the target calibration parameters include both temperature calibration parameters corresponding to the cooking equipment and frequency calibration parameters corresponding to the fan.

[0039] 104. Perform the corresponding parameter correction operation on the target object according to the target correction parameters corresponding to the target object.

[0040] In this embodiment of the invention, the parameter correction operation may optionally include a temperature correction operation and / or a frequency correction operation. Specifically, a temperature correction operation is performed on the cooking equipment according to the temperature control parameters corresponding to the cooking equipment; and / or a frequency correction operation is performed on the fan according to the frequency control parameters corresponding to the fan. This embodiment of the invention does not impose any limitations.

[0041] It is evident that implementation Figure 1 The described parameter calibration method for the linkage between cooking equipment and fan can detect the equipment temperature parameters of the cooking equipment, such as the equipment temperature value and temperature change value. When the equipment temperature parameters do not meet the preset parameter conditions, it can automatically determine the target object that needs to be adjusted in the scene. Then, based on the equipment temperature parameters, the acquired equipment temperature control parameters, and the fan frequency control parameters, it can quickly and accurately generate target calibration parameters for the target object to achieve precise calibration of the target object parameters. By identifying the cooking equipment and / or fan as the object to be adjusted and then adaptively adjusting its parameters, it can improve the flexibility and accuracy of parameter adjustment of the cooking equipment and fan, which is conducive to improving the flexibility and accuracy of equipment control.

[0042] In an optional embodiment, the method may further include: Based on the equipment temperature value, determine whether the equipment temperature value is within the preset cooking temperature range; When it is determined that the equipment temperature value is within the cooking temperature range, it is determined that the current condition of the equipment temperature parameter meets the first preset parameter condition. When it is determined that the equipment temperature value is not within the cooking temperature range, it is determined that the current condition of the equipment temperature parameter does not meet the first preset parameter condition; and / or, When it is determined that the temperature value of the equipment is not within the cooking temperature range, the temperature change curve of the cooking equipment in the future within a preset time period is predicted based on the temperature change value, the expected temperature change curve of the cooking equipment is obtained, and the target judgment result is determined based on the expected temperature change curve.

[0043] In this embodiment of the invention, specifically, based on the multiple device temperature values ​​corresponding to the temperature change value, and the acquisition time of each device temperature value within the current time period corresponding to the temperature change value, the current temperature change curve of the cooking device within the current time period corresponding to the temperature change value is calculated, and based on the current temperature change curve, the temperature change curve of the cooking device within a future preset time period is predicted, thus obtaining the expected temperature change curve of the cooking device.

[0044] In this embodiment of the invention, the target judgment result includes a first judgment result and / or a second judgment result. The first judgment result is used to indicate whether the current condition of the device temperature parameter meets the second preset parameter condition, and the second judgment result is used to indicate whether the current condition of the device temperature parameter meets the third preset parameter condition.

[0045] For example, the required cooking temperature range for the cookware during stir-frying is expressed as 120℃-150℃. If the monitored temperature value of the cookware is 130℃, which is within the cooking temperature range, then the temperature value is determined to meet the first preset parameter condition, and no parameter calibration of the cooking equipment is required. If the monitored temperature value of the cookware is 100℃, which is lower than the cooking temperature range, then the temperature value is determined to not meet the first preset parameter condition, and parameter calibration of the cooking equipment is required. Alternatively, when the temperature value of the cookware is lower than the cooking temperature range, it is further determined whether the temperature change value meets the second preset parameter condition and / or the third preset parameter condition.

[0046] As can be seen, this optional embodiment can determine whether the device temperature value is within a preset cooking temperature range based on the device temperature value; and when it is determined to be within the cooking temperature range, it determines that the device temperature parameter currently meets the first preset parameter condition, which can improve the accuracy and efficiency of determining that the device temperature parameter currently meets the first preset parameter condition; when it is determined that it is not within the cooking temperature range, it can directly determine that the device temperature parameter currently does not meet the first preset parameter condition, which can improve the accuracy and efficiency of determining that the device temperature parameter does not meet the first preset parameter condition, thereby improving the accuracy and efficiency of subsequently determining the object to be adjusted. Alternatively, it can further determine the expected temperature change curve based on the temperature change value prediction. The multiple determination methods of combining the device temperature value with the temperature change curve can improve the accuracy and reliability of determining whether the device temperature parameter meets the preset parameter condition, thereby improving the accuracy and reliability of subsequently determining the object to be adjusted.

[0047] In this optional embodiment, as an optional implementation method, determining the target judgment result based on the expected temperature change curve includes: Based on the expected temperature change curve and the preset cooking demand temperature curve corresponding to the cooking equipment, calculate the curve fit between the expected temperature change curve of the cooking equipment and the cooking demand temperature curve, and determine whether the curve fit is greater than or equal to the preset fit threshold. When it is determined that the curve fit is greater than or equal to the fit threshold, the current condition of the equipment temperature parameter is determined to meet the second preset parameter condition. When it is determined that the curve fit is less than the fit threshold, it is determined that the current condition of the equipment temperature parameter does not meet the second preset parameter condition; and / or, When it is determined that the curve fit is less than the fit threshold, the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation are determined; and the target judgment result is determined based on the degree of matching between the fan and the temperature deviation.

[0048] In this embodiment of the invention, the specific cooking temperature curve corresponding to the cooking equipment is determined in the following way: Based on the obtained ingredient parameters (such as ingredient type, size, weight, quantity, etc.) of the ingredients currently being cooked by the cooking equipment, determine the first cooking temperature requirement for the ingredients. Calculate the temperature loss coefficient between the cooking ingredients and the cooking equipment based on the equipment parameters (such as equipment material and equipment capacity) and the volume ratio of the cooking ingredients in the cooking equipment. Based on the first cooking temperature requirement of the ingredients and the temperature loss coefficient between the ingredients and the cooking equipment, determine the second cooking temperature requirement corresponding to the cooking equipment. Based on the second cooking temperature requirement corresponding to the cooking equipment, a cooking requirement temperature curve is generated for the cooking equipment. This allows for the accurate generation of the cooking requirement temperature curve using the parameters of the cooking equipment and the ingredients inside, thereby improving the accuracy of subsequent judgments on whether the temperature changes of the cooking equipment conform to the cooking requirement temperature curve.

[0049] In this embodiment of the invention, the fit threshold can optionally be 70%, 85%, or any other pre-set value; this embodiment of the invention does not impose any limitations.

[0050] As can be seen, this optional implementation can, when it is determined that the device temperature value is not within the cooking temperature range, further calculate the curve fit between the expected temperature change curve and the cooking demand temperature curve corresponding to the cooking device, based on the expected temperature change curve and the preset cooking demand temperature curve corresponding to the cooking device, and determine whether the curve fit is greater than or equal to a preset fit threshold. When it is determined that it is greater than or equal to the fit threshold, it is determined that the current condition of the device temperature parameter meets the second preset parameter condition, which can improve the accuracy and efficiency of determining whether the device temperature parameter meets the second preset parameter condition. When it is determined that it is less than the fit threshold, it can be directly determined that the current condition of the device temperature parameter does not meet the second preset parameter condition, which can improve the accuracy and efficiency of determining whether the device temperature parameter does not meet the second preset parameter condition. Alternatively, it can first determine the temperature deviation corresponding to the expected temperature change curve and the matching degree between the fan and the temperature deviation, and then determine the target judgment result based on the matching degree between the fan and the temperature deviation. This can improve the accuracy and reliability of determining whether the device temperature parameter meets the third preset parameter condition when the device temperature value is not within the cooking temperature range and the curve fit of the expected temperature change curve corresponding to the device temperature change value is small.

[0051] In this optional implementation, the target judgment result may be determined based on the degree of matching between the fan and the temperature deviation, including: Based on the degree of matching between the fan and the temperature deviation, determine whether the degree of matching is greater than or equal to the preset degree of matching; When it is determined that the matching degree is greater than or equal to the preset matching degree, it is determined that the current condition of the device temperature parameter does not meet the third preset parameter condition.

[0052] Optionally, in this embodiment of the invention, the method may further include: When the curve fit is determined to be less than the fit threshold and the matching degree is less than the preset matching degree, the equipment temperature parameter is determined to meet the preset abnormal conditions. At this time, the parameter calibration judgment process can be paused, and the abnormality of the cooking equipment and fan can be detected. Accordingly, corresponding operation and maintenance operations can be performed based on the abnormality. This can improve the judgment accuracy of the parameter calibration process, as well as the accuracy of abnormality detection and operation and maintenance.

[0053] In this embodiment of the invention, specifically, when it is determined that the device temperature value is not within the cooking temperature range, the cooking device can be identified as the target object that needs to be adjusted in the scenario; and / or, When it is determined that the equipment temperature value is not within the cooking temperature range, it is further determined whether the curve fit between the expected temperature change curve and the cooking demand temperature curve is greater than or equal to a preset fit threshold. When it is determined that the curve fit is less than the fit threshold, it is further determined whether the matching degree between the fan and the temperature deviation is greater than or equal to a preset matching degree. When it is determined that the matching degree is greater than or equal to the preset matching degree, the fan can be identified as the target object for the current demand adjustment in the scenario.

[0054] As can be seen, this optional implementation can further determine whether the matching degree between the fan and the temperature deviation is greater than or equal to a preset matching degree when it is determined that the equipment temperature value is not within the cooking temperature range and the curve fit between the expected temperature change curve and the cooking demand temperature curve is less than the matching degree threshold. Thus, when it is determined that the equipment temperature parameter does not currently meet the third preset parameter condition, the accuracy and reliability of determining that the equipment temperature parameter does not currently meet the third preset parameter condition are improved. This is beneficial to improving the accuracy and reliability of subsequent determination of the target object that needs to be adjusted by comprehensive processing based on the equipment temperature value, the expected temperature change curve, and the matching degree between the fan and the temperature deviation.

[0055] In this optional implementation, optionally, determining the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation includes: Based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment, the deviation of the expected temperature change curve from the temperature control parameters is determined as the temperature deviation corresponding to the expected temperature change curve. Based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation is determined.

[0056] In this embodiment of the invention, specifically, based on the temperature control parameters of the cooking equipment, the temperature control value of the cooking equipment is predicted at each predicted time point corresponding to the expected temperature value indicated by the expected temperature change curve. Then, by calculating the temperature control value and the expected temperature value corresponding to each predicted time point, the temperature difference at each predicted time point is obtained. Based on the temperature difference at all predicted time points, the temperature deviation corresponding to the expected temperature change curve is determined.

[0057] In this embodiment of the invention, specifically, the fan's suction power is determined based on the fan's frequency control parameters; the fan's heat effect on the cooking equipment is analyzed based on the fan's suction power; and the fan's temperature effect on the cooking equipment is determined based on the heat effect. Subsequently, the degree of matching between the fan and the temperature deviation is determined based on the temperature effect and the temperature deviation.

[0058] As can be seen, this optional implementation can also determine the deviation of the expected temperature change curve from the temperature control parameters based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment. This can improve the accuracy and efficiency of determining the temperature deviation corresponding to the expected temperature change curve. In this way, based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation can be determined, thereby improving the degree of matching between the fan and the temperature deviation.

[0059] Example 2 Please see Figure 2 , Figure 2 This is a flowchart illustrating a parameter calibration method for the linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 2 The described parameter calibration method for the linkage between cooking equipment and a fan can be applied to a parameter calibration device for the linkage between cooking equipment and a fan. This device may include one of a calibration device, a calibration system (cloud system or local system), and a calibration server (cloud server or local server). This embodiment of the invention does not limit the specific components. Figure 2 As shown, the parameter calibration method for the linkage between the cooking device and the fan may include the following operations: 201. In scenarios where a fan controls the ventilation of cooking equipment, detect the temperature parameters of the cooking equipment.

[0060] 202. If the current conditions of the equipment temperature parameters do not meet the preset parameter conditions, then determine the target object that needs to be adjusted in the scene.

[0061] 203. When the target object includes cooking equipment, calculate the temperature difference between the equipment temperature value and the target temperature value indicated by the temperature control parameters based on the equipment temperature value and the obtained temperature control parameters corresponding to the cooking equipment.

[0062] 204. Determine the required temperature compensation parameters for the cooking equipment based on the temperature difference, and generate the corresponding temperature correction parameters for the cooking equipment based on the temperature compensation parameters, which will serve as the target correction parameters for the target object.

[0063] In this embodiment of the invention, the temperature change rate of the cooking equipment is determined based on the equipment parameters. Based on the temperature difference and the temperature change rate, the required temperature compensation parameters for the cooking equipment are determined. These temperature compensation parameters can be used to instruct the operation of bringing the equipment temperature to the target temperature value within a determined temperature compensation time period. For example, taking an equipment temperature of 100℃ and a cooking temperature range of 120℃-150℃ as an example, and assuming the target temperature value indicated by the cooking equipment's temperature control parameters is 140℃, and the temperature change rate of the cooking equipment in the low-temperature cooking range is 50℃ / min, the temperature difference between the two can be calculated to be 40℃, thus calculating the temperature compensation time period to be approximately 48 seconds.

[0064] 205. When the target object includes a fan, calculate the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device.

[0065] 206. Based on the temperature change value and the obtained fan frequency control parameters, determine the degree of fan influence on the cooking equipment, and generate the corresponding fan frequency correction parameters based on the degree of fan influence and the temperature difference between the temperature change value and the target temperature value, which will serve as the target correction parameters for the target object.

[0066] In this embodiment of the invention, there is no specific order between steps 205-206 and steps 203-204. That is, steps 205-206 can occur before steps 203-204, after steps 203-204, or simultaneously with steps 203-204. This embodiment of the invention does not impose any limitations.

[0067] 207. Perform the corresponding parameter correction operation on the target object according to the target correction parameters corresponding to the target object.

[0068] In this embodiment of the invention, for other descriptions of steps 201, 202 and 207, please refer to the detailed description of steps 101, 102 and 104 in Embodiment 1. These descriptions will not be repeated in this embodiment of the invention.

[0069] It is evident that implementation Figure 2The described parameter calibration method for the linkage between cooking equipment and a fan can detect the equipment's temperature parameters, such as the equipment temperature value and temperature change value. When the equipment temperature parameters do not meet preset parameter conditions, it automatically identifies the target object that needs adjustment in the scenario. Then, based on the equipment temperature parameters, the acquired equipment temperature control parameters, and the fan frequency control parameters, it quickly and accurately generates target calibration parameters for the target object, achieving precise calibration of the target object's parameters. By identifying the cooking equipment and / or fan as the object to be adjusted and adaptively adjusting their parameters, it improves the flexibility and accuracy of parameter adjustment for both the cooking equipment and the fan, thus enhancing the flexibility and accuracy of equipment control. Furthermore, it can calculate the temperature difference based on the equipment temperature value and the corresponding temperature control parameters of the cooking equipment, accurately determining the temperature compensation parameters. Based on these temperature compensation parameters, it generates the corresponding temperature calibration parameters for the cooking equipment as target calibration parameters, improving the accuracy of temperature calibration parameter generation. Additionally, it can accurately determine the degree of fan influence on the cooking equipment based on the temperature change value and the fan frequency control parameters, generating the corresponding fan frequency calibration parameters as target calibration parameters, thus improving the accuracy and reliability of frequency calibration parameter generation.

[0070] In an optional embodiment, step 207 above, which involves performing a corresponding parameter correction operation on the target object based on the target correction parameters corresponding to the target object, may include: Based on the temperature correction parameters corresponding to the cooking equipment, the temperature control parameters of the cooking equipment are corrected to obtain the corrected temperature control parameters; and / or, Based on the frequency correction parameters corresponding to the fan, the frequency control parameters of the fan are corrected to obtain the corrected frequency control parameters.

[0071] In this embodiment of the invention, specifically, when the target object includes a cooking device, the temperature control parameters of the cooking device are corrected according to the temperature correction parameters corresponding to the cooking device to obtain the corrected temperature control parameters; when the target object includes a fan, the frequency control parameters of the fan are corrected according to the frequency correction parameters corresponding to the fan to obtain the corrected frequency control parameters.

[0072] As can be seen, this optional embodiment can correct the temperature control parameters of the cooking equipment according to the temperature correction parameters corresponding to the cooking equipment, thereby obtaining corrected temperature control parameters, which can improve the accuracy of temperature control parameter correction. It can also correct the frequency control parameters of the fan according to the frequency correction parameters corresponding to the fan, thereby obtaining corrected frequency control parameters, which can improve the accuracy of frequency control parameter correction.

[0073] Example 3 Please see Figure 3 , Figure 3 This is a schematic diagram of the structure of a parameter correction device for linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 3 The described parameter calibration device for the linkage between the cooking equipment and the fan may include one of a calibration device, a calibration system (cloud system or local system), and a calibration server (cloud server or local server), and the embodiments of the present invention are not limited thereto. Figure 3 As shown, the parameter correction device for the cooking equipment linked to the fan may include: The detection module 301 is used to detect the equipment temperature parameters of the cooking equipment in a scenario where the fan controls the ventilation of the cooking equipment. The equipment temperature parameters include the equipment temperature value and / or temperature change value.

[0074] The determination module 302 is used to determine the target object that needs to be adjusted in the scene if the current condition of the device temperature parameter does not meet the preset parameter condition. The target object includes the fan and / or cooking equipment.

[0075] The generation module 303 is used to generate target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan.

[0076] The calibration module 304 is used to perform corresponding parameter calibration operations on the target object according to the target calibration parameters corresponding to the target object.

[0077] It is evident that implementation Figure 3 The described parameter correction device for cooking equipment and fan linkage can detect the equipment temperature parameters of the cooking equipment, such as the equipment temperature value and temperature change value. When the equipment temperature parameters do not meet the preset parameter conditions, it can automatically determine the target object that needs to be adjusted in the scene. Then, based on the equipment temperature parameters, the acquired equipment temperature control parameters, and the fan frequency control parameters, it can quickly and accurately generate target correction parameters for the target object to achieve precise correction of the target object parameters. By identifying the cooking equipment and / or fan as the object to be adjusted and adaptively adjusting their parameters, it can improve the flexibility and accuracy of parameter adjustment of the cooking equipment and fan, which is conducive to improving the flexibility and accuracy of equipment control.

[0078] In an optional embodiment, preset parameter conditions are used to represent conditions under which the device temperature parameters match the control parameters of the cooking device and the fan, and the preset parameter conditions include at least one of a first preset parameter condition, a second preset parameter condition, and a third preset parameter condition. Also, as... Figure 4 As shown, Figure 4 This is a schematic diagram of another parameter correction device for linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 4 As shown, the device may further include: The judgment module 305 is used to determine whether the device temperature value is within the preset cooking temperature range based on the device temperature value.

[0079] The determining module 302 is also used to determine that the current conditions of the equipment temperature parameters meet the first preset parameter conditions when the judging module 305 determines that the equipment temperature value is within the cooking temperature range.

[0080] The determining module 302 is also used to determine that the current condition of the equipment temperature parameter does not meet the first preset parameter condition when the judging module 305 determines that the equipment temperature value is not within the cooking temperature range.

[0081] The prediction module 306 is used to predict the temperature change curve of the cooking device within a preset time period in the future, based on the temperature change value, when the judgment module 305 determines that the device temperature value is not within the cooking temperature range, so as to obtain the expected temperature change curve of the cooking device.

[0082] The determining module 302 is further configured to determine a target judgment result based on the expected temperature change curve. The target judgment result includes a first judgment result and / or a second judgment result. The first judgment result indicates whether the current conditions of the equipment temperature parameters meet the second preset parameter conditions, and the second judgment result indicates whether the current conditions of the equipment temperature parameters meet the third preset parameter conditions.

[0083] It is evident that implementing this device can also determine whether the device temperature value is within a preset cooking temperature range based on the device temperature value; and when it is determined to be within the cooking temperature range, it confirms that the device temperature parameter currently meets the first preset parameter condition, thereby improving the accuracy and efficiency of determining that the device temperature parameter currently meets the first preset parameter condition; when it is determined to be outside the cooking temperature range, it can directly determine that the device temperature parameter currently does not meet the first preset parameter condition, thereby improving the accuracy and efficiency of determining that the device temperature parameter does not meet the first preset parameter condition, thus helping to improve the accuracy and efficiency of subsequently determining the object to be adjusted. Alternatively, it can further determine the expected temperature change curve based on the temperature change value prediction. Through multiple judgment methods combining the device temperature value and the temperature change curve, it is beneficial to improve the accuracy and reliability of determining whether the device temperature parameter meets the preset parameter condition, thereby helping to improve the accuracy and reliability of subsequently determining the object to be adjusted.

[0084] In this optional embodiment, as an optional implementation method, the specific way in which the determining module 302 determines the target judgment result based on the expected temperature change curve includes: Based on the expected temperature change curve and the preset cooking demand temperature curve corresponding to the cooking equipment, calculate the curve fit between the expected temperature change curve of the cooking equipment and the cooking demand temperature curve, and determine whether the curve fit is greater than or equal to the preset fit threshold. When it is determined that the curve fit is greater than or equal to the fit threshold, the current condition of the equipment temperature parameter is determined to meet the second preset parameter condition. When it is determined that the curve fit is less than the fit threshold, it is determined that the current condition of the equipment temperature parameter does not meet the second preset parameter condition; and / or, When it is determined that the curve fit is less than the fit threshold, the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation are determined; and the target judgment result is determined based on the degree of matching between the fan and the temperature deviation.

[0085] As can be seen, this optional implementation can, when it is determined that the device temperature value is not within the cooking temperature range, further calculate the curve fit between the expected temperature change curve and the cooking demand temperature curve corresponding to the cooking device, based on the expected temperature change curve and the preset cooking demand temperature curve corresponding to the cooking device, and determine whether the curve fit is greater than or equal to a preset fit threshold. When it is determined that it is greater than or equal to the fit threshold, it is determined that the current condition of the device temperature parameter meets the second preset parameter condition, which can improve the accuracy and efficiency of determining whether the device temperature parameter meets the second preset parameter condition. When it is determined that it is less than the fit threshold, it can be directly determined that the current condition of the device temperature parameter does not meet the second preset parameter condition, which can improve the accuracy and efficiency of determining whether the device temperature parameter does not meet the second preset parameter condition. Alternatively, it can first determine the temperature deviation corresponding to the expected temperature change curve and the matching degree between the fan and the temperature deviation, and then determine the target judgment result based on the matching degree between the fan and the temperature deviation. This can improve the accuracy and reliability of determining whether the device temperature parameter meets the third preset parameter condition when the device temperature value is not within the cooking temperature range and the curve fit of the expected temperature change curve corresponding to the device temperature change value is small.

[0086] In this optional implementation, the specific method by which the determining module 302 determines the target judgment result based on the degree of matching between the fan and the temperature deviation includes: Based on the degree of matching between the fan and the temperature deviation, determine whether the degree of matching is greater than or equal to the preset degree of matching; When it is determined that the matching degree is greater than or equal to the preset matching degree, it is determined that the current condition of the device temperature parameter does not meet the third preset parameter condition.

[0087] As can be seen, this optional implementation can further determine whether the matching degree between the fan and the temperature deviation is greater than or equal to a preset matching degree when it is determined that the equipment temperature value is not within the cooking temperature range and the curve fit between the expected temperature change curve and the cooking demand temperature curve is less than the matching degree threshold. Thus, when it is determined that the equipment temperature parameter does not currently meet the third preset parameter condition, the accuracy and reliability of determining that the equipment temperature parameter does not currently meet the third preset parameter condition are improved. This is beneficial to improving the accuracy and reliability of subsequent determination of the target object that needs to be adjusted by comprehensive processing based on the equipment temperature value, the expected temperature change curve, and the matching degree between the fan and the temperature deviation.

[0088] In this optional implementation, the specific methods by which the determining module 302 determines the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation may include: Based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment, the deviation of the expected temperature change curve from the temperature control parameters is determined as the temperature deviation corresponding to the expected temperature change curve. Based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation is determined.

[0089] As can be seen, this optional implementation can also determine the deviation of the expected temperature change curve from the temperature control parameters based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment. This can improve the accuracy and efficiency of determining the temperature deviation corresponding to the expected temperature change curve. In this way, based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation can be determined, thereby improving the degree of matching between the fan and the temperature deviation.

[0090] In another optional embodiment, the generation module 303 generates target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan, in the following specific ways: When the target object includes cooking equipment, the temperature difference between the equipment temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the equipment temperature value and the obtained temperature control parameters corresponding to the cooking equipment. The required temperature compensation parameters for the cooking equipment are determined based on the temperature difference, and the corresponding temperature correction parameters for the cooking equipment are generated based on the temperature compensation parameters, serving as the target correction parameters for the target object; and / or, When the target object includes a fan, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. Based on the temperature change value and the obtained fan frequency control parameters, the degree of fan influence on the cooking device is determined. Based on the degree of fan influence and the temperature difference between the temperature change value and the target temperature value, the corresponding frequency correction parameters for the fan are generated as the target correction parameters for the target object.

[0091] As can be seen, this optional embodiment can calculate the temperature difference based on the device temperature value and the temperature control parameters corresponding to the cooking device, thereby accurately determining the temperature compensation parameters, and generating the temperature correction parameters corresponding to the cooking device as the target correction parameters based on the temperature compensation parameters, which can improve the accuracy and reliability of the temperature correction parameters. Furthermore, it can accurately determine the degree of fan influence on the cooking device based on the temperature change value and the fan frequency control parameters, thereby generating the fan frequency correction parameters as the target correction parameters, which can improve the accuracy and reliability of the frequency correction parameters.

[0092] In another optional embodiment, the specific method by which the correction module 304 performs corresponding parameter correction operations on the target object based on the target correction parameters corresponding to the target object includes: Based on the temperature correction parameters corresponding to the cooking equipment, the temperature control parameters of the cooking equipment are corrected to obtain the corrected temperature control parameters; and / or, Based on the frequency correction parameters corresponding to the fan, the frequency control parameters of the fan are corrected to obtain the corrected frequency control parameters.

[0093] As can be seen, this optional embodiment can correct the temperature control parameters of the cooking equipment according to the temperature correction parameters corresponding to the cooking equipment, thereby obtaining corrected temperature control parameters, which can improve the accuracy of temperature control parameter correction. It can also correct the frequency control parameters of the fan according to the frequency correction parameters corresponding to the fan, thereby obtaining corrected frequency control parameters, which can improve the accuracy of frequency control parameter correction.

[0094] Example 4 Please see Figure 5 , Figure 5 This is a schematic diagram of the structure of another parameter correction device for linkage between a cooking device and a fan, as disclosed in an embodiment of the present invention. Figure 5 As shown, the parameter correction device for the cooking equipment linked to the fan may include: Memory 401 storing executable program code; Processor 402 coupled to memory 401; The processor 402 calls the executable program code stored in the memory 401 to execute the steps in the parameter correction method for the linkage between the cooking equipment and the fan described in Embodiment 1 or Embodiment 2 of the present invention.

[0095] Example 5 This invention discloses a computer storage medium storing computer instructions. When these computer instructions are invoked, they are used to execute the steps in the parameter calibration method for the linkage between the cooking equipment and the fan described in Embodiment 1 or Embodiment 2 of this invention.

[0096] Example 6 This invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to cause a computer to perform the steps in the parameter correction method for linkage between cooking equipment and fan described in Embodiment 1 or Embodiment 2.

[0097] The device embodiments described above are merely illustrative. The modules described as separate components may or may not be physically separate. The components shown as modules may or may not be physical modules; that is, they may be located in one place or distributed across multiple network modules. Some or all of the modules can be selected to achieve the purpose of this embodiment according to actual needs. Those skilled in the art can understand and implement this without any creative effort.

[0098] Through the detailed description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus necessary general-purpose hardware platforms, and of course, it can also be implemented by hardware. Based on this understanding, the above technical solutions, in essence or the part that contributes to the prior art, can be embodied in the form of a software product. This computer software product can be stored in a computer-readable storage medium, including read-only memory (ROM), random access memory (RAM), programmable read-only memory (PROM), erasable programmable read-only memory (EPROM), one-time programmable read-only memory (OTPROM), electrically-Erasable Programmable Read-Only Memory (EEPROM), compact disc read-only memory (CD-ROM) or other optical disc storage, disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0099] Finally, it should be noted that the parameter correction method and apparatus for linkage between cooking equipment and fan disclosed in the embodiments of the present invention are merely preferred embodiments of the present invention and are only used to illustrate the technical solutions of the present invention, not to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A parameter calibration method for the linkage between a cooking device and a fan, characterized in that, The method includes: In a scenario where a fan controls the ventilation of a cooking device, the device temperature parameters of the cooking device are detected, including the device temperature value and / or temperature change value. If the current conditions of the device temperature parameters do not meet the preset parameter conditions, then the target object that needs to be adjusted in the current scenario is determined, and the target object includes the fan and / or the cooking device; Based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan, target correction parameters are generated for the target object. Based on the target correction parameters corresponding to the target object, perform the corresponding parameter correction operation on the target object.

2. The parameter calibration method for the linkage between the cooking equipment and the fan according to claim 1, characterized in that, The preset parameter conditions are used to represent the conditions under which the temperature parameters of the equipment match the control parameters of the cooking equipment and the fan, and the preset parameter conditions include at least one of the first preset parameter conditions, the second preset parameter conditions and the third preset parameter conditions; Furthermore, the method further includes: Based on the device temperature value, determine whether the device temperature value is within the preset cooking temperature range; When it is determined that the temperature value of the device is within the cooking temperature range, it is determined that the current condition of the device temperature parameter meets the first preset parameter condition. When it is determined that the device temperature value is not within the cooking temperature range, it is determined that the current condition of the device temperature parameter does not meet the first preset parameter condition; and / or, When it is determined that the temperature value of the device is not within the cooking temperature range, the temperature change curve of the cooking device is predicted within a preset time period in the future based on the temperature change value, and the expected temperature change curve of the cooking device is obtained. Based on the expected temperature change curve, a target judgment result is determined. The target judgment result includes a first judgment result and / or a second judgment result. The first judgment result is used to indicate whether the current condition of the device temperature parameter meets the second preset parameter condition, and the second judgment result is used to indicate whether the current condition of the device temperature parameter meets the third preset parameter condition.

3. The parameter calibration method for the linkage between the cooking equipment and the fan according to claim 2, characterized in that, The step of determining the target judgment result based on the expected temperature change curve includes: Based on the expected temperature change curve and the preset cooking requirement temperature curve corresponding to the cooking equipment, calculate the curve fit between the expected temperature change curve and the cooking requirement temperature curve of the cooking equipment, and determine whether the curve fit is greater than or equal to a preset fit threshold. When it is determined that the curve fit is greater than or equal to the fit threshold, it is determined that the current condition of the device temperature parameter meets the second preset parameter condition; When it is determined that the curve fit is less than the fit threshold, it is determined that the current condition of the device temperature parameter does not meet the second preset parameter condition; and / or, When it is determined that the curve fit is less than the fit threshold, the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation are determined; and the target judgment result is determined based on the degree of matching between the fan and the temperature deviation.

4. The parameter calibration method for the linkage between the cooking equipment and the fan according to claim 3, characterized in that, The step of determining the target judgment result based on the degree of matching between the fan and the temperature deviation includes: Based on the degree of matching between the fan and the temperature deviation, it is determined whether the degree of matching is greater than or equal to a preset degree of matching; When it is determined that the matching degree is greater than or equal to the preset matching degree, it is determined that the current condition of the device temperature parameter does not meet the third preset parameter condition.

5. The parameter calibration method for the linkage between the cooking equipment and the fan according to claim 3 or 4, characterized in that, Determining the temperature deviation corresponding to the expected temperature change curve and the degree of matching between the fan and the temperature deviation includes: Based on the expected temperature change curve and the obtained temperature control parameters of the cooking equipment, the deviation of the expected temperature change curve from the temperature control parameters is determined as the temperature deviation corresponding to the expected temperature change curve. Based on the temperature deviation and the obtained frequency control parameters of the fan, the degree of matching between the fan and the temperature deviation is determined.

6. The parameter calibration method for the linkage between the cooking equipment and the fan according to any one of claims 1-4, characterized in that, The step of generating target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan includes: When the target object includes the cooking device, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. The required temperature compensation parameters for the cooking device are determined based on the temperature difference, and temperature correction parameters corresponding to the cooking device are generated based on the temperature compensation parameters, serving as the target correction parameters for the target object; and / or, When the target object includes the fan, the temperature difference between the device temperature value and the target temperature value indicated by the temperature control parameters is calculated based on the device temperature value and the obtained temperature control parameters corresponding to the cooking device. Based on the temperature change value and the obtained frequency control parameters of the fan, the degree of fan influence on the cooking device is determined. Based on the degree of fan influence and the temperature difference between the temperature change value and the target temperature value, the frequency correction parameters corresponding to the fan are generated as the target correction parameters corresponding to the target object.

7. The parameter calibration method for the linkage between the cooking equipment and the fan according to claim 6, characterized in that, The step of performing corresponding parameter correction operations on the target object based on the target correction parameters corresponding to the target object includes: Based on the temperature correction parameters corresponding to the cooking equipment, the temperature control parameters of the cooking equipment are corrected to obtain the corrected temperature control parameters; and / or, Based on the frequency correction parameters corresponding to the fan, the frequency control parameters of the fan are corrected to obtain the corrected frequency control parameters.

8. A parameter correction device for a cooking appliance linked to a fan, characterized in that, The device includes: The detection module is used to detect the equipment temperature parameters of the cooking equipment in a scenario where the fan controls the ventilation of the cooking equipment. The equipment temperature parameters include the equipment temperature value and / or temperature change value. The determination module is used to determine the target object that needs to be adjusted in the scenario if the current condition of the device temperature parameter does not meet the preset parameter condition. The target object includes the fan and / or the cooking device. The generation module is used to generate target correction parameters for the target object based on the device temperature parameters, the obtained temperature control parameters of the cooking device, and the frequency control parameters of the fan. The calibration module is used to perform corresponding parameter calibration operations on the target object according to the target calibration parameters corresponding to the target object.

9. A parameter correction device for a cooking appliance linked to a fan, characterized in that, The device includes: Memory containing executable program code; A processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the parameter calibration method for the linkage between the cooking device and the fan as described in any one of claims 1-7.

10. A computer storage medium, characterized in that, The computer storage medium stores computer instructions, which, when invoked, are used to execute the parameter correction method for linkage between the cooking equipment and the fan as described in any one of claims 1-7.

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