Concentrated fruit paste bone soup production system and method of producing the same
By combining the cooking, homogenization, and grinding mechanisms in the concentrated fruit and bone broth production system, the problem of unutilized nutrients in solid residues is solved, achieving efficient utilization of raw materials and enhancing the nutritional value of the product.
CN122397942APending Publication Date: 2026-07-17NINGXIA YIJIAYI MASCH EQUIP CO LTD +1
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NINGXIA YIJIAYI MASCH EQUIP CO LTD
- Filing Date
- 2026-06-03
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
In current bone broth production, the minerals, collagen, and other nutrients in the solid residue are not fully utilized, resulting in raw material waste and failure to maximize the nutritional value of the product.
Method used
The concentrated fruit and bone broth production system includes a cooking, homogenization, and grinding mechanism. The grinding mechanism pulverizes solid residues and homogenizes them with the broth to form the finished concentrated fruit and bone broth.
Benefits of technology
It improves the comprehensive utilization rate of raw materials, increases the solid content and nutritional value of products, changes the traditional practice of discarding solid waste, and enhances the flavor fullness and comprehensive nutritional value.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN122397942A_ABST
Abstract
该发明提供一种浓缩果蓉骨汤生产系统，包括蒸煮机构、均质调配机构及研磨粉碎机构；均质调配机构与蒸煮机构相邻设置，均质调配机构的进液口与蒸煮机构的排液口相连接；研磨粉碎机构设置在均质调配机构上端，且研磨粉碎机构的输出端与均质调配机构内腔连通，蒸煮机构用于蒸煮鲜骨与果类辅料以制备果蓉骨汤；研磨粉碎机构用于接收蒸煮机构在蒸煮后产生的果料渣及骨类固体混合物，并将该固体混合物进行粉碎、研磨后输入均质调配机构中；均质调配机构用于接收蒸煮机构蒸煮后输出的果蓉骨汤液体及研磨粉碎机构输出的被粉碎的固体混合物，并进行均质调配处理，使其中残存的膳食纤维、不溶性矿物质、胶原蛋白等成分被有效利用，提高原料的综合利用率。
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