A tuna can production line data acquisition and collaborative control method
By collecting density and volume data of individual cans on the tuna canning production line and combining this with a dynamic queue driven by physical pulses to dynamically adjust process parameters, the problems of inconsistent product quality and difficulty in data traceability were solved, achieving high-precision collaborative control and traceability of the production line.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DAYANG SHIJIA (ZHOUSHAN) SUPERIOR PROD CO LTD
- Filing Date
- 2026-04-14
- Publication Date
- 2026-07-17
AI Technical Summary
Existing tuna canning production lines lack parameter-based collaborative control based on the actual physical state of the materials, resulting in inconsistent product quality and difficulties in synchronizing data flow with physical material flow, making it difficult to achieve precise traceability at the single-can level.
The current density is calculated by collecting the actual volume and net weight of a single tank, generating feature tuples. Combined with a dynamic queue driven by physical pulses, the data flow and physical displacement are synchronized. The parameters of the thawing chamber are adjusted by using density discrete variance feedback, dynamically adjusting the amount of soup added and the spray flow rate, calculating the constant temperature sterilization time, and setting up an error prevention compensation verification mechanism to ensure the accuracy of traceability records.
It achieves data and physical synchronization under equipment speed fluctuations, dynamically adjusts process parameters to improve product quality consistency, establishes a single-tank-level quality traceability system, and ensures the accuracy of traceability records.
Smart Images
Figure CN122411301A_ABST