Cake room environment monitoring device

Abstract

The utility model relates to the field of cake room detection, and discloses a cake room environment monitoring device which comprises a cake room body, the front side of the cake room body is rotatably connected with a front side plate, the bottoms of the two sides of the cake room body are fixedly connected with side face air pipes, the inner sides of the side face air pipes are fixedly connected with first suction fans, and the first suction fans are fixedly connected with second suction fans. Sealing blocks are in threaded connection with the outer sides of the side face air pipes correspondingly, a sealing frame is fixedly connected to the middle of the top end of the cake room body, overturning plates are rotationally connected to the two sides of the top end of the cake room body correspondingly, a supporting mounting frame is fixedly connected to the top end of the cake room body, and a valve opening adjusting assembly is mounted in the supporting mounting frame; and the rear end of the cake room body is fixedly connected with a circulating pipeline. According to the utility model, the air is ensured to be fresh, the accumulation of peculiar smell or harmful substances is avoided, the smell of the cake is ensured, the collapse of the cake caused by excessive moisture in the cake is avoided, and the appearance quality of the cake is improved.

Description

Technical Field

[0001] The utility model relates to the field of cake shop detection, in particular to a cake shop environment monitoring device. Background Art

[0002] A cake shop usually refers to a shop or production workshop that specializes in producing and selling various cakes and desserts. These places usually offer cakes of various flavors and styles, such as chocolate cakes, fruit cakes, cream cakes, etc., and may also sell other desserts and pastry products. The cake shop environmental monitoring device is a device used to monitor the environmental conditions inside the cake shop.

[0003] After the cake shop is completed, carbon dioxide concentration and volatile organic compounds may accumulate inside the space, causing the air inside to produce odor, which will affect the subsequent manufacturing. At the same time, the interior of the cake shop needs to be kept dry to avoid poor cake formation due to excessive moisture. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a cake room environment monitoring device to ensure fresh air inside and guarantee the appearance.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A cake room environment monitoring device comprises a cake room body, wherein the front side of the cake room body is rotatably connected to a front side plate, the bottom of both sides of the cake room body are fixedly connected to side air ducts, the inner sides of the side air ducts are fixedly connected to first suction fans, the outer sides of the side air ducts are threadedly connected to sealing blocks, a sealing frame is fixedly connected to the middle of the top end of the cake room body, flip plates are rotatably connected to both sides of the top end of the cake room body, a support mounting frame is fixedly connected to the top end of the cake room body, an adjusting valve opening assembly is installed inside the support mounting frame, a circulation pipe is fixedly connected to the rear end of the cake room body, a drying assembly is installed inside the circulation pipe, and a humidity detection sensor is fixedly connected to the left side inside the cake room body.

[0007] Furthermore, the drying component includes a second suction fan located at the bottom slot of the circulation pipe, a heating coil is fixedly connected to the inner bottom end of the circulation pipe, a support ring is fixedly connected to the inside of the circulation pipe above the heating coil, an adsorption cotton layer is fixedly connected to the inner side of the support ring, a drying plate is fixedly connected to the inside of the circulation pipe above the support ring, and a third suction fan is fixedly connected to the upper slot of the circulation pipe.

[0008] Furthermore, the regulating valve opening assembly includes a bidirectional threaded rod located inside the supporting mounting frame, the outer sides of the bidirectional threaded rod are threadedly connected with sliding blocks, the bottom ends of the sliding blocks are rotatably connected with connecting rods, the inner sides of the top ends of the flip plates are fixedly connected with fixed seats, and the left side of the supporting mounting frame is fixedly connected with a driving motor.

[0009] Furthermore, the bottom ends of the connecting rods are rotatably connected to the inside of the fixing seats, and the outsides of the sliding blocks are slidably connected to the two sides of the inside of the supporting mounting frame.

[0010] Furthermore, the driving end of the driving motor is fixedly connected to the left side of the bidirectional threaded rod.

[0011] Furthermore, the bottom ends of the flip plate are correspondingly attached to both sides of the top end of the sealing frame.

[0012] Furthermore, the humidity detection sensor is electrically connected to the second suction fan and the third suction fan respectively.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, the air inside the cake room is replaced through the cake room body, the front side plate, the support mounting frame, the driving motor, the sliding block, the connecting rod, the flip plate, the fixing seat, the side air duct, the sealing block, the sealing frame and the first suction fan to ensure fresh air, avoid the accumulation of odor or harmful substances, and ensure the smell of the cake.

[0015] 2. In the utility model, the air inside the cake room is dried by the second suction fan, the third suction fan, the humidity detection sensor, the bidirectional threaded rod, the heating coil, the support ring, the adsorption cotton layer, and the drying plate, so as to avoid the collapse of the cake due to excessive moisture in the interior and improve the appearance quality of the cake. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is an overall diagram of a cake room environment monitoring device proposed by the utility model;

[0017] Figure 2 This is an internal diagram of a cake room environment monitoring device proposed by the utility model;

[0018] Figure 3 This is an internal diagram of a circulation pipeline of a cake room environment monitoring device proposed by the utility model;

[0019] Figure 4 This is a rear side view of a cake shop environment monitoring device proposed by the utility model.

[0020] Legend:

[0021] 1. Cake house body; 2. Support mounting frame; 3. Front side plate; 4. Driving motor; 5. Sliding block; 6. Connecting rod; 7. Flip plate; 8. Fixed seat; 9. Side air duct; 10. Sealing block; 11. First suction fan; 12. Second suction fan; 13. Third suction fan; 14. Sealing frame; 15. Humidity detection sensor; 16. Bidirectional threaded rod; 17. Drying plate; 18. Adsorption cotton layer; 19. Support ring; 20. Heating coil; 21. Circulation duct. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Reference Figure 1 , Figure 2 and Figure 4 The utility model provides an embodiment: a cake room environment monitoring device, including a cake room body 1, the front side of the cake room body 1 is rotatably connected with a front side plate 3, the bottom of both sides of the cake room body 1 are fixedly connected with side air ducts 9, the inner sides of the side air ducts 9 are fixedly connected with a first suction fan 11, the outer sides of the side air ducts 9 are threadedly connected with sealing blocks 10, the middle of the top of the cake room body 1 is fixedly connected with a sealing frame 14, the top two sides of the cake room body 1 are rotatably connected with flip plates 7, the top of the cake room body 1 is fixedly connected with a support mounting frame 2, the inside of the support mounting frame 2 is installed with an adjusting valve assembly, the rear end of the cake room body 1 is fixedly connected with a circulation pipe 21, and the circulation pipe A drying component is installed inside the road 21, a humidity detection sensor 15 is fixedly connected to the left side of the interior of the cake house body 1, and the regulating valve opening component includes a bidirectional threaded rod 16 located inside the support mounting frame 2, and the two sides of the exterior of the bidirectional threaded rod 16 are threadedly connected with sliding blocks 5, and the bottom ends of the sliding blocks 5 are rotatably connected with connecting rods 6, and the top inner sides of the flip plate 7 are fixedly connected with fixed seats 8. The left side of the support mounting frame 2 is fixedly connected with a driving motor 4, and the bottom ends of the connecting rods 6 are respectively rotatably connected to the inside of the fixing seat 8, and the exteriors of the sliding blocks 5 are respectively slidably connected to the two sides of the interior of the support mounting frame 2, and the driving end of the driving motor 4 is fixedly connected to the left side of the bidirectional threaded rod 16;

[0024] When making the cake, the sealing block 10 is rotated, and the outer thread of the sealing block 10 contacts the inner thread of the side air duct 9, so that the sealing block 10 is moved outward and removed. At this time, the driving motor 4 is started to drive the bidirectional threaded rod 16 to rotate. As the outer thread of the bidirectional threaded rod 16 contacts the inner thread of the sliding block 5, and the threads on both sides of the outside are opposite, the sliding block 5 is moved outward, and the movement of the sliding block 5 drives the connecting rod 6 to move to both sides, and as the connecting rod 6 moves, the fixing seat 8 is pulled, so that the flip plate 7 is unfolded to the upper side, and the first suction fans 11 on both sides are started at the same time, and the air inside the cake room body 1 is discharged outward through the side air duct 9, and the external air enters the interior of the cake room body 1 through the notch at the top of the cake room body 1 as the air inside the cake room body 1 is reduced, thereby completing the replacement of the internal air, ensuring the freshness of the air, avoiding the accumulation of odor or harmful substances, and ensuring the smell of the cake.

[0025] Reference Figure 2 , Figure 3 and Figure 4 The drying component includes a second suction fan 12 located at the bottom notch of the circulation pipe 21, a heating coil 20 is fixedly connected to the bottom end of the circulation pipe 21, a support ring 19 is fixedly connected to the inside of the circulation pipe 21 above the heating coil 20, an adsorption cotton layer 18 is fixedly connected to the inner side of the support ring 19, a drying plate 17 is fixedly connected to the inside of the circulation pipe 21 above the support ring 19, a third suction fan 13 is fixedly connected to the upper notch of the circulation pipe 21, and a humidity detection sensor 15 is electrically connected to the second suction fan 12 and the third suction fan 13 respectively;

[0026] At this time, the air entering from the outside may be more humid due to regional or climatic reasons. The humidity detection sensor 15 detects the humidity of the air inside the cake room body 1. When the humidity exceeds, the humidity detection sensor 15 simultaneously transmits a signal to the second suction fan 12 and the third suction fan 13. The second suction fan 12 transports the air inside the cake room body 1 to the inside of the two-way threaded rod 16, and starts the heating coil 20 to increase the temperature inside the two-way threaded rod 16 to evaporate the moisture. As evaporation occurs, mist is generated, and the adsorption cotton layer 18 adsorbs the mist. At the same time, the air contacts the drying plate 17 upward to further dry the air. The start of the third suction fan 13 quickly transports the air inside the two-way threaded rod 16 to the inside of the cake room body 1, thereby ensuring a dry environment inside, avoiding the collapse of the cake due to excessive moisture in the internal manufacturing, and improving the appearance quality of the cake.

[0027] Working principle: When making a cake, the sealing block 10 is rotated, and the external thread of the sealing block 10 contacts the internal thread of the side air duct 9, so that the sealing block 10 is moved outward and removed. At this time, the driving motor 4 is started to drive the bidirectional threaded rod 16 to rotate, and the external thread of the bidirectional threaded rod 16 contacts the internal thread of the sliding block 5, and the threads on both sides of the outside are opposite, so that the sliding block 5 is moved outward, and the movement of the sliding block 5 drives the connecting rod 6 to move to both sides, and the movement of the connecting rod 6 pulls the fixed seat 8, so that the flip plate 7 is unfolded to the upper side, and the first suction fans 11 on both sides are started at the same time, and the air inside the cake room body 1 is discharged to the outside through the side air duct 9, and the external air enters the cake room body 1 through the notch at the top of the cake room body 1 as the air inside the cake room body 1 is reduced. Inside, thereby completing the replacement of the internal air. At this time, the air entering the interior from the outside may be more humid due to regional or climatic reasons. The humidity detection sensor 15 detects the humidity of the air inside the cake room body 1. When the humidity exceeds, the humidity detection sensor 15 simultaneously transmits a signal to the inside of the second suction fan 12 and the third suction fan 13. The second suction fan 12 transports the air inside the cake room body 1 to the inside of the two-way threaded rod 16, and starts the heating coil 20 to increase the temperature inside the two-way threaded rod 16 to evaporate the moisture. As evaporation occurs, mist is generated, and the adsorption cotton layer 18 adsorbs the mist. At the same time, the air contacts the drying plate 17 upward to further dry the air. The start of the third suction fan 13 quickly transports the air inside the two-way threaded rod 16 to the inside of the cake room body 1, thereby ensuring a dry environment inside.

[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cake shop environment monitoring device, comprising a cake shop body (1), characterized in that: The front side of the cake house body (1) is rotatably connected to a front side plate (3), the bottoms of both sides of the cake house body (1) are fixedly connected to side air ducts (9), the inner sides of the side air ducts (9) are fixedly connected to first suction fans (11), the outer sides of the side air ducts (9) are threadedly connected to sealing blocks (10), the middle of the top of the cake house body (1) is fixedly connected to a sealing frame (14), both sides of the top of the cake house body (1) are rotatably connected to flip plates (7), the top of the cake house body (1) is fixedly connected to a support mounting frame (2), an adjustable valve opening assembly is installed inside the support mounting frame (2), the rear end of the cake house body (1) is fixedly connected to a circulation pipe (21), a drying assembly is installed inside the circulation pipe (21), and a humidity detection sensor (15) is fixedly connected to the left side of the inside of the cake house body (1).

2. A cake room environment monitoring device according to claim 1, characterized in that: The drying component comprises a second suction fan (12) located at a bottom notch of a circulation pipe (21); a heating coil (20) is fixedly connected to the bottom end of the circulation pipe (21); a support ring (19) is fixedly connected to the circulation pipe (21) above the heating coil (20); an adsorption cotton layer (18) is fixedly connected to the inner side of the support ring (19); a drying plate (17) is fixedly connected to the circulation pipe (21) above the support ring (19); and a third suction fan (13) is fixedly connected to the upper notch of the circulation pipe (21).

3. A cake room environment monitoring device according to claim 1, characterized in that: The regulating valve opening assembly comprises a bidirectional threaded rod (16) located inside the supporting mounting frame (2), the two sides of the outside of the bidirectional threaded rod (16) are threadedly connected to sliding blocks (5), the bottom ends of the sliding blocks (5) are rotatably connected to connecting rods (6), the inner sides of the top ends of the flip plates (7) are fixedly connected to fixing seats (8), and the left side of the supporting mounting frame (2) is fixedly connected to a driving motor (4).

4. A cake room environment monitoring device according to claim 3, characterized in that: The bottom ends of the connecting rods (6) are rotatably connected to the inside of the fixing seat (8), and the outsides of the sliding blocks (5) are slidably connected to the two sides of the inside of the supporting mounting frame (2).

5. The cake room environment monitoring device according to claim 3, characterized in that: The driving end of the driving motor (4) is fixedly connected to the left side of the bidirectional threaded rod (16).

6. A cake room environment monitoring device according to claim 1, characterized in that: The bottom ends of the flip plate (7) are respectively and correspondingly attached to the two sides of the top end of the sealing frame (14).

7. A cake room environment monitoring device according to claim 2, characterized in that: The humidity detection sensor (15) is electrically connected to the second suction fan (12) and the third suction fan (13) respectively.

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