Sugar detection equipment for low-fat salad dressing

Abstract

The utility model belongs to the technical field of salad dressing detection, and particularly relates to low-fat salad dressing sugar detection equipment which comprises a base, a rotating rod is rotationally matched with the top of the base; the top of the rotating rod is connected with a first motor; the top of the first motor is fixedly connected with an electric push rod; the top of the electric push rod is fixedly connected with a turntable; the bottom of the turntable is fixedly connected with a sugar detector; the side wall of the rotating rod is fixedly connected with a fixing frame. The top of the fixing frame is fixedly connected with a cleaning box. Cleaning liquid is arranged in the cleaning box; in the step, a rotating rod and an electric push rod can be rotated to adjust the position of a rotating disc through the arrangement of a first motor, the depth of a sugar detector can be adjusted through the arrangement of the electric push rod to carry out sugar detection on the low-fat salad dressing, and the salad dressing detected by the sugar detector and adhered to the salad dressing is cleaned through cleaning liquid arranged in a cleaning box; the self-cleaning effect of the low-fat salad sauce sugar detection equipment is enhanced.

Description

Technical Field

[0001] The utility model belongs to the technical field of salad dressing detection, in particular to a device for detecting sugar content in a low-fat salad dressing. Background Art

[0002] As people's living standards improve, they have higher and higher requirements for the quality of their diet. With the advent of healthy eating, low-fat salad dressing is widely used as a seasoning because it can lower cholesterol, promote blood circulation, and prevent cardiovascular and cerebrovascular diseases.

[0003] In the existing technology, as people have a deeper understanding of sugar, in order to pursue better dietary intake, major manufacturers will conduct sugar tests on low-fat salad dressings when producing them. Only low-fat salad dressings that pass the test can leave the production workshop.

[0004] During long-term use and observation, it was found that the existing low-fat salad dressing sugar content detection equipment can only detect it. The salad dressing that adheres to the detection device is still manually processed, which not only allows impurities to enter the salad dressing to be tested, but also fails to ensure the hygiene of the detection device.

[0005] To this end, the utility model provides a low-fat salad dressing sugar content detection device. Utility Model Content

[0006] In order to make up for the deficiencies of the prior art and solve at least one of the problems raised in the background technology, a sugar content detection device for low-fat salad dressing is proposed.

[0007] The technical solution adopted by the utility model to solve its technical problems is: a low-fat salad dressing sugar detection device described in the utility model comprises a base; a rotating rod is rotatably matched at the top of the base; a first motor is connected to the top of the rotating rod; an electric push rod is fixedly connected to the top of the first motor; a turntable is fixedly connected to the top of the electric push rod; a sugar detector is fixedly connected to the bottom of the turntable; a fixed frame is fixedly connected to the side wall of the rotating rod; a cleaning box is fixedly connected to the top of the fixed frame; a cleaning liquid is arranged inside the cleaning box; in this step, the rotating rod and the electric push rod can be rotated to adjust the position of the turntable through the setting of the first motor, and the depth of the sugar detector can be adjusted through the setting of the electric push rod to perform sugar detection on the low-fat salad dressing, and the salad dressing adhered to the sugar detector is cleaned by the cleaning liquid arranged inside the cleaning box, thereby enhancing the self-cleaning effect of the low-fat salad dressing sugar detection device.

[0008] Preferably, the side wall of the cleaning box is fixedly connected to a second motor; the second motors are evenly distributed on the side wall of the cleaning box; the output end of the second motor is connected to a first connecting rod; the first connecting rod and the side wall of the cleaning box are rotatably matched; the side wall of the first connecting rod is fixedly connected to a cleaning rack; the cleaning rack is evenly distributed on the side wall of the first connecting rod; a first gasket is arranged at the end of the cleaning rack; a cleaning belt passes through the middle of the cleaning sponge block; this step can drive the first connecting rod and then drive the cleaning rack to stir the cleaning liquid inside the cleaning box through the arrangement of the second motor, and clean the sugar detector placed inside the cleaning box through the cleaning sponge block and cleaning belt arranged at the end of the cleaning rack, and scrape off the salad dressing adhered to the side wall of the sugar detector, thereby further enhancing the stirring and cleaning effect of the low-fat salad dressing sugar detection equipment.

[0009] Preferably, a first support rod is fixedly connected to the top of the cleaning box; the first support rod is evenly distributed on the top of the cleaning box; a first support frame is fixedly connected to the top of the first support rod; a storage box is fixedly connected to the side wall of the cleaning box; a water pump is fixedly connected to the side wall of the storage box; a delivery pipe is connected to the output end of the water pump; this step can flush the inner wall of the cleaning box through the arrangement of the first support rod, the first support frame, the storage box, the water pump and the delivery pipe, so that impurities adhered to the inner wall of the cleaning box are flushed away, thereby further enhancing the flushing effect of the low-fat salad dressing sugar content detection equipment.

[0010] Preferably, a second support rod is fixedly connected to the top of the first support frame; the second support rod is evenly distributed on the top of the first support frame; a second support frame is fixedly connected to the top of the second support rod; a dust cover is arranged on the top of the second support frame; the dust covers are evenly distributed on the top of the second support frame; a third motor is fixedly connected to the inner side wall of each group of the dust covers; a second connecting rod is connected to the output end of the third motor; fan blades are fixedly connected to the side wall of the second connecting rod; the fan blades are evenly distributed on the side wall of the second connecting rod; a second gasket is arranged at the end of the second connecting rod; this step can generate air flow to dry and remove dust on the sugar detector after cleaning through the arrangement of the dust cover, the third motor, the second connecting rod, the fan blades and the second gasket, thereby further enhancing the drying effect of the low-fat salad dressing sugar detection equipment.

[0011] Preferably, a threaded rod is rotatably engaged in the middle part of the turntable; a fixed plate is rotatably engaged in the side wall of the threaded rod; a fourth motor is fixedly connected to the top of the fixed plate; a threaded rod is connected to the output end of the fourth motor; a blocking plate is sleeved on the side wall of the sugar detector; the blocking plate and the threaded rod are rotatably engaged; a cleaning ring is threadedly connected to the middle part of the threaded rod; a brush is provided on the inner wall of the cleaning ring; the brushes are evenly distributed on the inner wall of the cleaning ring; this step cleans the salad adhered to the side wall of the sugar detector through the arrangement of the threaded rod, the fixed plate, the fourth motor, the cleaning ring and the brush, thereby further enhancing the cleaning effect of the low-fat salad dressing sugar detection equipment.

[0012] Preferably, the inner wall of the dust cover is provided with louvers; the louvers are evenly distributed on the inner wall of the dust cover; this step can control the direction of air flow through the setting of the louvers, further enhancing the control effect of the low-fat salad dressing sugar detection equipment.

[0013] The beneficial effects of the utility model are as follows:

[0014] 1. The utility model discloses a low-fat salad dressing sugar detection device. The first motor can be used to rotate the rotating rod and the electric push rod to adjust the position of the turntable. The electric push rod can be used to adjust the depth of the sugar detector to detect the sugar content of the low-fat salad dressing. The cleaning liquid arranged inside the cleaning box can be used to clean the salad dressing adhered to the sugar detector, thereby enhancing the self-cleaning effect of the low-fat salad dressing sugar detection device.

[0015] 2. The low-fat salad dressing sugar detection device described in the utility model can drive the first connecting rod and then drive the cleaning frame to stir the cleaning liquid inside the cleaning box through the setting of the second motor. The sugar detector placed inside the cleaning box is cleaned by the cleaning sponge block and the cleaning belt arranged at the end of the cleaning frame, and the salad dressing adhered to the side wall of the sugar detector is scraped off, thereby further enhancing the stirring and cleaning effect of the low-fat salad dressing sugar detection device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The utility model will be further described below in conjunction with the accompanying drawings.

[0017] Figure 1 It is a stereogram in the utility model;

[0018] Figure 2 This is a schematic diagram of the cleaning ring structure in the utility model;

[0019] Figure 3 It is a cross-sectional view of the cleaning box in the utility model;

[0020] Figure 4 It is a schematic diagram of the fan blade structure in the utility model;

[0021] Figure 5 It is a schematic diagram of the stirring frame structure in the utility model;

[0022] Legend:

[0023] 1. Base; 12. Rotating rod; 13. First motor; 14. Electric push rod; 15. Turntable; 16. Sugar detector; 2. Fixed frame; 21. Cleaning box; 22. Second motor; 23. First connecting rod; 24. Cleaning frame; 25. Cleaning sponge block; 26. Cleaning belt; 27. First gasket; 3. First support rod; 31. First support frame; 32. Storage box; 34. Water pump; 35. Delivery pipe; 4. Second support rod; 41. Second support frame; 42. Dust cover; 43. Third motor; 44. Second connecting rod; 45. Fan blade; 46. Second gasket; 5. Threaded rod; 51. Fixed plate; 52. Fourth motor; 53. Cleaning ring; 54. Brush; 55. Blocking piece; 6. Louver; 7. Nozzle. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Specific examples are given below.

[0026] like Figures 1 to 3 As shown, a low-fat salad dressing sugar content detection device described in an embodiment of the utility model comprises a base 1; a rotating rod 12 is rotatably matched at the top of the base 1; a first motor 13 is connected to the top of the rotating rod 12; an electric push rod 14 is fixedly connected to the top of the first motor 13; a turntable 15 is fixedly connected to the top of the electric push rod 14; a sugar content detector 16 is fixedly connected to the bottom of the turntable 15; a fixing frame 2 is fixedly connected to the side wall of the rotating rod 12; a cleaning box 21 is fixedly connected to the top of the fixing frame 2; a cleaning liquid is arranged inside the cleaning box 21; when working, the rotating rod 12 and the electric push rod 14 are rotated by the first motor 13 to adjust the turntable 15 The electric push rod 14 is used to adjust the depth of the sugar detector 16 to detect the sugar content of the low-fat salad dressing, and the salad dressing adhered to the sugar detector 16 is cleaned by the cleaning liquid arranged inside the cleaning box 21; in this step, the rotating rod 12 and the electric push rod 14 can be rotated to adjust the position of the turntable 15 through the setting of the first motor 13, and the depth of the sugar detector 16 can be adjusted through the setting of the electric push rod 14 to detect the sugar content of the low-fat salad dressing, and the salad dressing adhered to the sugar detector 16 is cleaned by the cleaning liquid arranged inside the cleaning box 21, thereby enhancing the self-cleaning effect of the low-fat salad dressing sugar detection equipment.

[0027] Further, such as Figures 1 to 5As shown, the side wall of the cleaning box 21 is fixedly connected to a second motor 22; the second motor 22 is evenly distributed on the side wall of the cleaning box 21; the output end of the second motor 22 is connected to a first connecting rod 23; the first connecting rod 23 and the side wall of the cleaning box 21 are rotatably matched; a cleaning rack 24 is fixedly connected to the side wall of the first connecting rod 23; the cleaning rack 24 is evenly distributed on the side wall of the first connecting rod 23; a first gasket 27 is provided at the end of the cleaning rack 24; a cleaning belt 26 passes through the middle of the cleaning sponge block 25; when working, the second motor 22 drives the first connecting rod 23 and then drives the cleaning rack 24 to stir the cleaning liquid inside the cleaning box 21, The sugar detector 16 placed inside the cleaning box 21 is cleaned by the cleaning sponge block 25 and the cleaning belt 26 arranged at the end of the cleaning rack 24, and the salad dressing adhered to the side wall of the sugar detector 16 is scraped off; this step can drive the first connecting rod 23 and then drive the cleaning rack 24 to stir the cleaning liquid inside the cleaning box 21 through the setting of the second motor 22, and the sugar detector 16 placed inside the cleaning box 21 is cleaned by the cleaning sponge block 25 and the cleaning belt 26 arranged at the end of the cleaning rack 24, and the salad dressing adhered to the side wall of the sugar detector 16 is scraped off, thereby further enhancing the stirring and cleaning effect of the low-fat salad dressing sugar detection equipment.

[0028] Further, such as Figures 1 to 3 As shown, a first support rod 3 is fixedly connected to the top of the cleaning box 21; the first support rod 3 is evenly distributed on the top of the cleaning box 21; a first support frame 31 is fixedly connected to the top of the first support rod 3; a storage box 32 is fixedly connected to the side wall of the cleaning box 21; a water pump 34 is fixedly connected to the side wall of the storage box 32; the output end of the water pump 34 is connected to a delivery pipe 35; when working, the cleaning liquid inside the storage box 32 is driven by the water pump 34 to flush the inner wall of the cleaning box 21 cleaned by Xu Yongtao, so that impurities adhered to the inner wall of the cleaning box 21 are flushed away; this step can flush the inner wall of the cleaning box 21 through the arrangement of the first support rod 3, the first support frame 31, the storage box 32, the water pump 34 and the delivery pipe 35, so that impurities adhered to the inner wall of the cleaning box 21 are flushed away, further enhancing the flushing effect of the low-fat salad dressing sugar content detection equipment.

[0029] Further, such as Figures 1 to 4As shown, a second support rod 4 is fixedly connected to the top of the first support frame 31; the second support rod 4 is evenly distributed on the top of the first support frame 31; a second support frame 41 is fixedly connected to the top of the second support rod 4; a dust cover 42 is arranged on the top of the second support frame 41; the dust covers 42 are evenly distributed on the top of the second support frame 41; a third motor 43 is fixedly connected to the inner side wall of each group of the dust covers 42; a second connecting rod 44 is connected to the output end of the third motor 43; a fan blade 45 is fixedly connected to the side wall of the second connecting rod 44; the fan blade 45 is evenly distributed on the side wall of the second connecting rod 44; A second gasket 46 is provided at the end of the second connecting rod 44; when working, the second connecting rod 44 is rotated by the third motor 43 to enable the fan blades 45 to generate air flow, so as to dry and remove dust from the cleaned sugar detector 16, and the dust cover 42 can reduce the entry of external impurities into the air flow; this step can generate air flow to dry and remove dust from the sugar detector 16 after cleaning through the arrangement of the dust cover 42, the third motor 43, the second connecting rod 44, the fan blades 45 and the second gasket 46, thereby further enhancing the drying effect of the low-fat salad dressing sugar detection equipment.

[0030] Further, such as Figure 1 to Figure 2 As shown, the middle part of the turntable 15 is rotatably matched with a threaded rod 5; the side wall of the threaded rod 5 is rotatably matched with a fixing plate 51; the top of the fixing plate 51 is fixedly connected with a fourth motor 52; the output end of the fourth motor 52 is connected with the threaded rod 5; the side wall of the sugar detector 16 is sleeved with a blocking sheet 55; the blocking sheet 55 is rotatably matched with the threaded rod 5; the cleaning ring 53 and the threaded rod 5 are transmission matched; the inner side wall of the cleaning ring 53 is provided with a brush 54; the brushes 54 are evenly distributed on the inner side wall of the cleaning ring 53; when working, the threaded rod 5 can be driven by the fourth motor 52 to make the cleaning ring 53 move on the side wall of the threaded rod 5 to clean the salad adhered to the side wall of the sugar detector 16 with the brush 54; in this step, the salad adhered to the side wall of the sugar detector 16 is cleaned by the arrangement of the threaded rod 5, the fixing plate 51, the fourth motor 52, the cleaning ring 53 and the brush 54, further enhancing the cleaning effect of the low-fat salad dressing sugar detection equipment.

[0031] Further, such as Figure 4 As shown, the inner wall of the dust cover 42 is provided with louvers 6; the louvers 6 are evenly distributed on the inner wall of the dust cover 42; when working, the direction of air flow can be controlled by the louvers 6; this step can control the direction of air flow by setting the louvers 6, further enhancing the control effect of the low-fat salad dressing sugar detection equipment.

[0032] Further, such as Figure 1 to Figure 2As shown, a nozzle 7 is provided at the end of the delivery pipe 35; when working, the cleaning liquid can be sprayed more evenly through the nozzle 7; this step can make the cleaning liquid spray more evenly through the setting of the nozzle 7, further enhancing the uniform effect of the low-fat salad dressing sugar content detection equipment.

[0033] Working principle: When working, the first motor 13 rotates the rotating rod 12 and the electric push rod 14 to adjust the position of the turntable 15, and the electric push rod 14 is used to adjust the depth of the sugar detector 16 to detect the sugar content of the low-fat salad dressing. The salad dressing adhered to the sugar detector 16 is cleaned by the cleaning liquid set in the cleaning box 21. The second motor 22 drives the first connecting rod 23 to drive the cleaning rack 24 to stir the cleaning liquid in the cleaning box 21. The cleaning sponge block 25 and the cleaning belt 26 set at the end of the cleaning rack 24 clean the sugar detector 16 placed in the cleaning box 21, and the salad dressing adhered to the side wall of the sugar detector 16 is removed. After scraping, the cleaning liquid inside the storage box 32 is driven by the water pump 34 to flush the inner wall of the cleaning box 21 cleaned by Xu Yongtao, so that the impurities adhered to the inner wall of the cleaning box 21 are washed away, and the second connecting rod 44 is rotated by the third motor 43 to make the fan blades 45 generate air flow to dry and remove dust from the cleaned sugar detector 16. The dust cover 42 can reduce the entry of external impurities into the air flow, and the fourth motor 52 can drive the threaded rod 5 to make its cleaning ring 53 move on the side wall of the threaded rod 5 to clean the salad adhered to the side wall of the sugar detector 16 with a brush 54, and the direction of the air flow can be controlled by the louver 6.

[0034] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A low-fat salad dressing sugar content detection device, comprising a base (1); characterized in that: The top of the base (1) is rotatably matched with a rotating rod (12); the top of the rotating rod (12) is connected to a first motor (13); the top of the first motor (13) is fixedly connected to an electric push rod (14); the top of the electric push rod (14) is fixedly connected to a turntable (15); the bottom of the turntable (15) is fixedly connected to a sugar content detector (16); the side wall of the rotating rod (12) is fixedly connected to a fixing frame (2); the top of the fixing frame (2) is fixedly connected to a cleaning box (21); and cleaning liquid is provided inside the cleaning box (21).

2. A low-fat salad dressing sugar content detection device according to claim 1, characterized in that: A second motor (22) is fixedly connected to the side wall of the cleaning box (21); the second motors (22) are evenly distributed on the side wall of the cleaning box (21); the output end of the second motor (22) is connected to a first connecting rod (23); the first connecting rod (23) and the side wall of the cleaning box (21) are rotatably matched; a cleaning frame (24) is fixedly connected to the side wall of the first connecting rod (23); the cleaning frame (24) is evenly distributed on the side wall of the first connecting rod (23); a first gasket (27) is provided at the end of the cleaning frame (24); a cleaning sponge block (25) is fixedly connected to the end of the cleaning frame (24); a cleaning belt (26) passes through the middle of the cleaning sponge block (25).

3. A low-fat salad dressing sugar content detection device according to claim 2, characterized in that: A first support rod (3) is fixedly connected to the top of the cleaning box (21); the first support rods (3) are evenly distributed on the top of the cleaning box (21); a first support frame (31) is fixedly connected to the top of the first support rod (3); a storage box (32) is fixedly connected to the side wall of the cleaning box (21); a water pump (34) is fixedly connected to the side wall of the storage box (32); and a delivery pipe (35) is connected to the output end of the water pump (34).

4. A low-fat salad dressing sugar content detection device according to claim 3, characterized in that: A second support rod (4) is fixedly connected to the top of the first support frame (31); the second support rod (4) is evenly distributed on the top of the first support frame (31); a second support frame (41) is fixedly connected to the top of the second support rod (4); a dust cover (42) is arranged on the top of the second support frame (41); the dust cover (42) is evenly distributed on the top of the second support frame (41); a third motor (43) is fixedly connected to the inner side wall of each group of the dust covers (42); a second connecting rod (44) is connected to the output end of the third motor (43); a fan blade (45) is fixedly connected to the side wall of the second connecting rod (44); the fan blade (45) is evenly distributed on the side wall of the second connecting rod (44); and a second gasket (46) is arranged at the end of the second connecting rod (44).

5. The low-fat salad dressing sugar content detection device according to claim 4, characterized in that: The middle part of the rotating disk (15) is rotatably engaged with a threaded rod (5); the side wall of the threaded rod (5) is rotatably engaged with a fixing plate (51); a fourth motor (52) is fixedly connected to the top of the fixing plate (51); the output end of the fourth motor (52) is connected to the threaded rod (5); a blocking sheet (55) is sleeved on the side wall of the sugar content detector (16); the blocking sheet (55) and the threaded rod (5) are rotatably engaged; a cleaning ring (53) is threadedly connected to the middle part of the threaded rod (5); a brush (54) is arranged on the inner side wall of the cleaning ring (53); the brushes (54) are evenly distributed on the inner side wall of the cleaning ring (53).

6. The low-fat salad dressing sugar content detection device according to claim 5, characterized in that: The inner wall of the dust cover (42) is provided with louvers (6); the louvers (6) are evenly distributed on the inner wall of the dust cover (42).

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