Steamed dumpling soup stuffing cooking mechanism

Abstract

The utility model relates to a steamed dumpling soup stuffing cooking mechanism. The technical problem that an existing cooking mechanism is unreasonable in design is solved. The steamed dumpling soup stuffing cooking mechanism comprises a cooking device, a cooking groove which is concave inwards is formed in the upper end of the cooking device, the cooking groove is of an annular structure, a middle stand column which protrudes upwards is arranged in the middle of the cooking groove, and the periphery of the middle stand column is a conical face which is narrow in the upper portion and wide in the lower portion; the seasoning assembly comprises a connecting rod arranged on the middle stand column, a flexible connecting strip connected to the end, away from the middle stand column, of the connecting rod in a hung mode, a porous hollow ball connected to the end, away from the connecting rod, of the flexible connecting strip and connected to the conical face in an abutting mode, and a seasoning bag arranged in the porous hollow ball. According to the steamed dumpling soup stuffing cooking mechanism, seasoning bags in the porous hollow balls can be fully mixed with soup stuffing, the cooking efficiency is improved, and the seasoning bags are convenient to prefabricate and use and externally protect.

Description

Technical Field

[0001] The utility model belongs to the field of filling production and relates to a steaming mechanism for steamed bun soup filling. Background Art

[0002] For example, a Chinese patent document discloses a covered cooking pot for producing mooncake fillings [202120553593.X], which includes a pot body and a pot cover, the pot cover is rotatably connected to a stirring paddle, a discharge hole is opened at the bottom of the pot body, and a sealing column is slidably connected to the discharge hole. The covered cooking pot for producing mooncake fillings also includes a limiter for limiting the sliding of the sealing column, and a water inlet hole and a water outlet hole are opened on the side wall of the sealing column, a water containing cavity is connected between the water inlet hole and the water outlet hole, and the water inlet hole and the water outlet hole are arranged along the length direction of the sealing column.

[0003] The technical defects of the above technical solution are: lack of packaging design for the seasoning package, and the seasoning package wrapped in gauze alone is easily damaged when placed directly in the cooking pot, resulting in the problem of mixing the fillings. Utility Model Content

[0004] The utility model aims to provide a steaming mechanism for steamed bun soup fillings in view of the above problems existing in the prior art.

[0005] The purpose of the utility model can be achieved through the following technical solutions:

[0006] The steaming mechanism for the fillings of the siu mai soup comprises:

[0007] The cooking vessel has an inwardly concave cooking tank at the upper end, the cooking tank is annular in structure, and an upwardly protruding middle column is provided in the middle of the cooking tank, and the outer circumference of the middle column is a conical surface that is narrow at the top and wide at the bottom;

[0008] The seasoning assembly includes a connecting rod arranged on the middle column, a flexible connecting strip suspended and connected to the end of the connecting rod away from the middle column, a porous hollow ball connected to the end of the flexible connecting strip away from the connecting rod and abutting on the conical surface, and a seasoning bag arranged in the porous hollow ball.

[0009] Furthermore, the height of the cooking tank is greater than the height of the connecting rod.

[0010] Furthermore, an annular step is provided around the upper end of the cooking tank.

[0011] Furthermore, the bottom of the cooking tank is an arc-shaped groove.

[0012] Furthermore, a discharge pipe is connected to the bottom of the arc-shaped groove.

[0013] Furthermore, the height of the arc-shaped groove gradually decreases toward one end of the discharge pipe.

[0014] Furthermore, the seasoning packet includes a soluble package and a gauze package.

[0015] Furthermore, a water outlet pipe is provided on one side of the cooking tank, and an output end of the water outlet pipe is rotatably arranged above the cooking tank.

[0016] Furthermore, the digester is provided with an overflow groove on the outer circumferential plane of the digester tank.

[0017] Compared with the prior art, the steaming mechanism for steaming siu mai soup filling adopts a porous hollow ball with the fixed point of the connecting rod at the rotation fulcrum and the conical surface as the auxiliary support point, so that the seasoning packet in the porous hollow ball can be fully mixed with the soup filling, thereby improving the steaming efficiency. In addition, the use of the porous hollow ball facilitates the prefabrication and use of the seasoning packet and the external protection of the seasoning packet, thereby preventing some materials from being directly mixed into the soup filling. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The utility model is a schematic diagram of a steaming mechanism for steamed dumpling soup fillings.

[0019] Figure 2 for Figure 1 A schematic cross-sectional view of a siu mai soup filling cooking mechanism.

[0020] Figure 3 for Figure 1 A schematic top view of a siu mai soup stuffing steaming mechanism.

[0021] In the figure, 10, steamer; 11, steaming tank; 12, middle column; 13, conical surface; 14, annular step; 15, arc groove; 16, overflow groove; 20, seasoning assembly; 21, connecting rod; 22, flexible connecting strip; 23, porous hollow ball; 24, seasoning bag; 30, discharge pipe; 40, water outlet pipe. DETAILED DESCRIPTION

[0022] Embodiment 1

[0023] See also Figures 1 to 3 , which is a schematic diagram of a steaming mechanism for steaming stuffing of siomai soup provided by the utility model. The steaming mechanism for steaming stuffing of siomai soup comprises: a steamer 10, a steamer 10 arranged on the steamer 10, a seasoning component 20, and a water outlet pipe 40 and a material outlet pipe 30 connected to the outside of the steamer 10. It can be imagined that the steaming mechanism for steaming stuffing of siomai soup also comprises other functional components and specific structures, such as electrical connection components, heating components, control components, and mounting structures, which are all well-known technologies to those skilled in the art, so they will not be described in detail one by one here.

[0024] In this embodiment, the steamer 10 is a box structure, with a built-in heating component and a power supply to provide a heat source for steaming the soup filling. An inwardly concave steaming tank 11 is provided at the upper end of the steamer 10. Solid ingredients such as glutinous rice, meat, and a mixture of broth and water are pre-placed in the steaming tank 11. The steaming tank 11 is annular in structure, so that the ingredients are steamed and mixed more fully. An upwardly protruding middle column 12 is provided in the middle of the steaming tank 11. The outer circumference of the middle column 12 is a conical surface 13 that is narrow at the top and wide at the bottom, so as to reduce the adhesion of the soup filling to the inner wall and facilitate the later cleaning of the inner wall.

[0025] A water outlet pipe 40 is provided on one side of the cooking tank 11, wherein the output end of the water outlet pipe 40 is rotatably arranged above the cooking tank 11. The output end of the water outlet pipe 40 is rotatably connected to the upper part of the cooking tank 11 through two pipe bodies. When water is discharged, the water outlet pipe 40 is rotatably arranged above the cooking tank 11. When not in use, the water outlet pipe 40 is moved out of the upper range of the cooking tank 11 to avoid installation interference.

[0026] The seasoning assembly 20 includes a connecting rod 21 arranged on the middle column 12, and the connecting rod 21 is inserted into the middle column 12. When taking or placing the seasoning assembly 20, you can directly choose to take the connecting rod 21. The height of the cooking tank 11 is greater than the height of the connecting rod 21. In this embodiment, the connecting rod 21 is vertically inserted into the middle column 12 to avoid the connecting rod 21 protruding from the cooking tank 11 to form installation interference. An annular step 14 is provided around the upper end of the cooking tank 11. The annular step 14 can be set on the outer wall or the inner wall of the cooking tank 11, and is used for positioning and installing the cover plate of the cooking tank 11 or stacking the steamer.

[0027] A flexible connecting strip 22 is suspended and connected at one end of the connecting rod 21 away from the middle column 12, and the flexible connecting strip 22 is a cotton rope or a stainless steel metal chain. A porous hollow ball 23 that can abut on the conical surface 13 and a seasoning bag 24 arranged in the porous hollow ball 23 are connected at one end of the flexible connecting strip 22 away from the connecting rod 21. The flexible connecting strip 22 has greater mobility, forcing the porous hollow ball 23 to rotate at the fixed point of the connecting rod 21, and the conical surface 13 is an auxiliary support point, so that the seasoning bag 24 in the porous hollow ball 23 can be fully mixed with the soup filling, thereby improving the cooking efficiency. In this embodiment, the porous hollow ball 23 is a spliced ​​stainless steel metal hollow ball, and the seasoning bag 24 is a prefabricated seasoning and spice. The seasoning bag 24 includes a soluble package and a gauze package. The soluble package is a bag package made of flour, and the inside is filled with seasoning powder, and the gauze package contains star anise, garlic and other materials that are inconvenient to be directly put into the soup filling.

[0028] The bottom of the cooking tank 11 is in the form of an arc-shaped groove 15 , and the design of the arc-shaped groove 15 is conducive to the soup filling sliding down along the inner wall.

[0029] A discharge pipe 30 is connected to the bottom of the arc-shaped groove 15 . The discharge pipe 30 has an inclination. After the cooking is completed, the soup filling flows out from the discharge pipe 30 .

[0030] The height of the arc groove 15 gradually decreases toward one end of the discharge pipe 30 , so that the arc groove 15 also has a self-flow effect.

[0031] The digester 10 is provided with an overflow groove 16 on the outer circumferential plane of the digester tank 11. The overflow groove 16 is used to store the liquid overflowing from the digester tank 11 to prevent the liquid from flowing to the ground and causing secondary pollution, thereby improving the cleanliness of the production environment.

[0032] The specific embodiments described herein are merely examples of the spirit of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in similar ways, but they will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

Claims

1. A steaming mechanism for steamed dumpling soup fillings, characterized in that: The steaming mechanism for the fillings of the siu mai soup comprises: The cooking vessel has an inwardly concave cooking tank at the upper end, the cooking tank is annular in structure, and an upwardly protruding middle column is provided in the middle of the cooking tank, and the outer circumference of the middle column is a conical surface that is narrow at the top and wide at the bottom; The seasoning assembly includes a connecting rod arranged on the middle column, a flexible connecting strip suspended and connected to the end of the connecting rod away from the middle column, a porous hollow ball connected to the end of the flexible connecting strip away from the connecting rod and abutting on the conical surface, and a seasoning bag arranged in the porous hollow ball.

2. The steaming mechanism for steamed dumpling soup fillings according to claim 1, characterized in that: The height of the cooking tank is greater than the height of the connecting rod.

3. The steaming mechanism for steaming siu mai soup fillings according to claim 2, characterized in that: An annular step is provided in the circumferential direction of the upper end of the cooking tank.

4. The steaming mechanism for steaming siu mai soup fillings according to claim 2, characterized in that: The bottom of the cooking tank is an arc-shaped tank.

5. The steaming mechanism for steaming siu mai soup fillings according to claim 4, characterized in that: The bottom of the arc-shaped groove is connected with a discharge pipe.

6. The steaming mechanism for steaming siu mai soup fillings according to claim 5, characterized in that: The height of the arc groove gradually decreases toward one end of the discharge pipe.

7. The steaming mechanism for steaming siu mai soup fillings according to claim 1, characterized in that: The seasoning package comprises a soluble package and a gauze package.

8. The steaming mechanism for steaming siu mai soup fillings according to claim 1, characterized in that: A water outlet pipe is arranged on one side of the cooking tank, and an output end of the water outlet pipe is rotatably arranged above the cooking tank.

9. The steaming mechanism for steaming siu mai soup fillings according to claim 1, characterized in that: The digester is provided with an overflow groove on the outer circumferential plane of the digester tank.

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