Seasoning frying pan for food processing

Abstract

The utility model relates to the technical field of seasoning frying pans, and discloses a seasoning frying pan for food processing, which comprises a base, a fixing frame, a frying pan, a turntable and the like, a fixing cylinder is fixedly connected to the middle of the bottom surface of the frying pan, four through grooves are formed in the bottom of the side wall of the fixing cylinder at equal angles, a connecting shaft is fixedly connected to the middle of the bottom surface of the turntable, and the connecting shaft is fixedly connected to the bottom surface of the turntable. And the bottom end of the connecting shaft is fixedly connected with a spiral auger. The rotating disc rotates to drive the connecting shaft and the spiral packing auger to rotate, the outer surface of the side edge of the spiral packing auger makes contact with the inner side wall of the fixed cylinder, the fixed cylinder is fixed to the pot bottom, and therefore seasoning accumulated at the pot bottom can enter the fixed cylinder through the through groove, and the seasoning can be conveniently stored. At the moment, the rotating spiral auger is used for driving the seasoning in the fixed barrel to move upwards and finally to be discharged from the top of the fixed barrel, so that the seasoning accumulated at the bottom of the pan is stir-fried, and the phenomenon that the seasoning is accumulated at the bottom of the pan and is burnt is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning frying pans, in particular to a seasoning frying pan for food processing. Background Art

[0002] Seasoning, also known as condiments, refers to food ingredients that are added in small quantities to other foods to improve the taste. It includes single seasonings such as various soy sauces and salt, and compound seasonings such as chicken seasoning. In the production process of seasonings, frying is an indispensable step. Stir-frying can often make the seasoning cooked and reduce the water content of the seasoning, making the aroma of the seasoning stronger.

[0003] Existing seasonings are often fried in a wok. The processing principle of the wok is mainly to use a motor to drive a turntable to rotate, and use a spatula connected to the turntable to stir-fry the seasoning in the wok to prevent the seasoning inside the wok from sticking. However, during the frying process, the seasoning will be affected by the concave part of the wok, causing the seasoning to accumulate at the bottom of the wok, and the spatula can only take away a small part of the accumulated seasoning during the rotation process, which makes the seasoning accumulated at the bottom of the wok easy to stick, thereby affecting the appearance of the seasoning. Utility Model Content

[0004] In view of the shortcomings of existing seasoning frying pans, the utility model provides a seasoning frying pan for food processing, which has the advantages of preventing seasonings from accumulating at the bottom of the pan and improving the uniformity of seasoning stir-frying, thereby solving the technical problems of seasonings easily accumulating at the bottom of the pan and uneven stir-frying.

[0005] The utility model provides the following technical solution: a seasoning frying pan for food processing, comprising a base, and also comprising:

[0006] A fixing frame, fixedly mounted on the middle of the top surface of the base, a frying pan is movably mounted on the upper portion of the fixing frame via a deflection axis;

[0007] A lower fixing plate is fixedly mounted on the top surface of the base and is located on the left side of the fixing frame, a telescopic rod is fixedly mounted on the top surface of the lower fixing plate, an upper fixing plate is fixedly connected to the top of the telescopic rod, and a mounting plate is fixedly connected to the middle of the top surface of the upper fixing plate;

[0008] The motor is fixedly mounted on the top surface of the mounting plate and is located directly above the wok; the output end of the motor is fixedly connected to a rotating shaft; a turntable is fixedly sleeved on the outer surface of the bottom end of the rotating shaft; the bottom surface of the turntable is fixed by a connecting rod and three spatulas are installed at equal angles.

[0009] Preferably, the interior of the wok comprises:

[0010] A fixed cylinder, fixedly connected to the middle of the bottom surface of the frying pan;

[0011] The through grooves are four in number, and the four through grooves are opened at the bottom of the side wall of the fixed cylinder at equal angles, and the through grooves connect the inner side of the fixed cylinder with the outer side of the fixed cylinder.

[0012] Preferably, the turntable includes:

[0013] A connecting shaft, fixedly connected to the middle of the bottom surface of the rotating disk;

[0014] The spiral auger is fixedly connected to the bottom end of the connecting shaft. The spiral auger is made of magnetic material. The spiral auger extends into the interior of the fixed cylinder, and the outer surface of the spiral auger contacts the inner wall of the fixed cylinder.

[0015] Preferably, the fixing tube includes:

[0016] A sleeve, rotatably sleeved on the middle part of the outer surface of the fixed cylinder;

[0017] A magnetic block is fixedly arranged inside the sleeve, and the magnetism of the magnetic block is opposite to that of the spiral auger.

[0018] Preferably, the sleeve comprises:

[0019] A fixing rod, wherein the number of the fixing rods is two, and the two fixing rods are symmetrically fixedly connected to the middle part of the outer surface of the sleeve;

[0020] The bottom ends of the two fixing rods are fixedly connected with the arc-shaped bars, and the bottom of the arc-shaped bars is in sliding contact with the bottom surface of the frying pan.

[0021] Compared with the prior art, the utility model has the following beneficial effects:

[0022] 1. By designing the fixed cylinder, the through groove, the connecting shaft and the spiral auger, when the turntable drives the spatula to stir-fry the seasonings in the wok, the rotation of the turntable drives the connecting shaft and the spiral auger to rotate. Since the outer surface of the side of the spiral auger contacts the inner wall of the fixed cylinder, and the fixed cylinder is fixed to the bottom of the pot, the seasonings accumulated at the bottom of the pot will enter the fixed cylinder through the through groove. At this time, the rotating spiral auger is used to drive the seasonings in the fixed cylinder to move upward, and finally discharged through the top of the fixed cylinder, so that the seasonings accumulated at the bottom of the pot are stir-fried, and the seasonings accumulated at the bottom of the pot are prevented from being stuck to the pot due to the accumulation of seasonings at the bottom of the pot.

[0023] 2. By designing the sleeve, magnetic block, fixed rod and arc strip, since the spiral auger is made of magnetic material, the spiral auger will drive the sleeve to rotate during the rotation process, and the sleeve will use the fixed rod to drive the arc strip to rotate. Since the bottom of the arc strip fits the bottom of the pot, the arc strip will push away the seasonings accumulated at the bottom of the pot during the rotation process, prompting the accumulated seasonings to enter the stir-frying range of the spatula again, thereby improving the uniformity of the stir-frying of the seasonings. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0025] Figure 2 This is a schematic diagram of the internal structure of the frying pan of the utility model;

[0026] Figure 3 This is a schematic diagram of the internal structure of the fixed cylinder of the utility model;

[0027] Figure 4 It is a schematic diagram of the matching structure of the fixing cylinder and the sleeve of the utility model.

[0028] In the figure: 1. base; 2. fixing frame; 3. frying pan; 31. fixing cylinder; 32. through groove; 33. sleeve; 34. magnetic block; 35. fixing rod; 36. arc strip; 4. lower fixing plate; 5. telescopic rod; 6. upper fixing plate; 7. mounting plate; 8. motor; 9. rotating shaft; 10. turntable; 101. connecting shaft; 102. spiral auger; 11. spatula. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] See also Figure 1-Figure 4 A seasoning frying pan for food processing comprises a base 1, a fixing frame 2 is fixedly installed in the middle of the top surface of the base 1, a frying pan 3 is movably installed on the upper part of the fixing frame 2 through a deflection axis, a lower fixing plate 4 is fixedly installed on the top surface of the base 1 located on the left side of the fixing frame 2, a telescopic rod 5 is fixedly installed on the top surface of the lower fixing plate 4, an upper fixing plate 6 is fixedly welded on the top of the telescopic rod 5, a mounting plate 7 is fixedly welded on the middle part of the top surface of the upper fixing plate 6, a motor 8 is fixedly installed on the top surface of the mounting plate 7 located just above the frying pan 3, a rotating shaft 9 is fixedly welded on the output end of the motor 8, a turntable 10 is fixedly sleeved on the outer surface of the bottom end of the rotating shaft 9, the bottom surface of the turntable 10 is fixed by a connecting rod and three spatulas 11 are installed at equal angles.

[0031] See also Figure 1-Figure 4 A fixed cylinder 31 is fixedly welded to the middle of the bottom surface of the frying pan 3, and four through grooves 32 are opened at equal angles at the bottom of the side wall of the fixed cylinder 31. The through grooves 32 connect the inner side of the fixed cylinder 31 with the outer side of the fixed cylinder 31, so that the seasonings accumulated on the bottom of the pot can enter the interior of the fixed cylinder 31 through the through grooves 32.

[0032] See also Figure 1-Figure 4 A connecting shaft 101 is fixedly welded to the middle of the bottom surface of the turntable 10, and a spiral auger 102 is fixedly welded to the bottom end of the connecting shaft 101. The spiral auger 102 is made of magnetic material. The spiral auger 102 extends into the interior of the fixed cylinder 31, and the outer surface of the spiral auger 102 contacts the inner wall of the fixed cylinder 31, ensuring that the seasoning entering the fixed cylinder 31 can be moved upward by the rotating spiral auger 102, and finally discharged from the top of the fixed cylinder 31 and re-enter the wok 3 for stir-frying.

[0033] See also Figure 1-Figure 4 A sleeve 33 is rotatably sleeved on the middle part of the outer surface of the fixed cylinder 31, and a magnetic block 34 is fixedly arranged inside the sleeve 33. The magnetism of the magnetic block 34 is opposite to that of the spiral auger 102, ensuring that the spiral auger 102 can drive the sleeve 33 to rotate during the rotation process through the magnetic attraction between the spiral auger 102 and the magnetic block 34.

[0034] See also Figure 1-Figure 4 Two fixing rods 35 are symmetrically fixedly welded in the middle of the outer surface of the sleeve 33, and arc strips 36 are fixedly welded at the bottom ends of the two fixing rods 35. The bottom of the arc strips 36 is in sliding contact with the bottom surface of the wok 3, so that the arc strips 36 can be driven to rotate when the sleeve 33 rotates, so that the accumulated seasonings can be pushed away by the rotating arc strips 36, thereby improving the uniformity of stir-frying the seasonings.

[0035] Working principle: When the frying pan 3 is used to fry the seasoning, the seasoning is put into the frying pan 3, and the motor 8 is turned on. The motor 8 drives the turntable 10 to rotate through the rotating shaft 9, and the turntable 10 drives the spatula 11 to rotate through the connecting rod, so that the spatula 11 stirs the seasoning in the frying pan 3. At the same time, the seasoning accumulated at the bottom of the pan will enter the fixed cylinder 31 through the through groove 32, and the spiral auger 102 will be driven to rotate by the connecting shaft 101 during the rotation of the turntable 10. At this time, the rotation of the spiral auger 102 causes the seasoning in the fixed cylinder 31 to be moved up by the spiral auger 102, and finally discharged from the upper part of the fixed cylinder 31 and fall into the Stir-frying is performed in the wok 3 to prevent the seasoning from being accumulated at the bottom of the wok and causing the wok to become sticky. Secondly, since the spiral auger 102 is made of magnetic material, and as the spiral auger 102 rotates, the spiral auger 102 will adsorb the magnetic block 34 during rotation, and the magnetic attraction between the spiral auger 102 and the magnetic block 34 will cause the sleeve 33 to rotate synchronously with the spiral auger 102, so that the sleeve 33 will use the fixed rod 35 to drive the arc strip 36 to rotate during the rotation process, and the bottom of the arc strip 36 is in contact with the bottom surface of the wok 3, so that the arc strip 36 will be pushed away by the accumulated seasoning during the rotation process, thereby improving the uniformity of the seasoning frying.

Claims

1. A seasoning frying pan for food processing, comprising a base (1), characterized in that: Also includes: A fixed frame (2) is fixedly mounted on the middle part of the top surface of the base (1), and a frying pan (3) is movably mounted on the upper part of the fixed frame (2) via a deflection axis; A lower fixing plate (4) is fixedly mounted on the top surface of the base (1) and is located on the left side of the fixing frame (2); a telescopic rod (5) is fixedly mounted on the top surface of the lower fixing plate (4); the top of the telescopic rod (5) is fixedly connected to an upper fixing plate (6); and a mounting plate (7) is fixedly connected to the middle of the top surface of the upper fixing plate (6); The motor (8) is fixedly mounted on the top surface of the mounting plate (7) and is located directly above the frying pan (3). The output end of the motor (8) is fixedly connected to a rotating shaft (9). A rotating disk (10) is fixedly sleeved on the outer surface of the bottom end of the rotating shaft (9). The bottom surface of the rotating disk (10) is fixed by a connecting rod and three spatulas (11) are installed at equal angles.

2. A seasoning frying pan for food processing according to claim 1, characterized in that: The interior of the frying pan (3) comprises: A fixed cylinder (31) fixedly connected to the middle part of the bottom surface of the frying pan (3); The through grooves (32) are four in number, and the four through grooves (32) are formed at equal angles at the bottom of the side wall of the fixed cylinder (31), and the through grooves (32) connect the inner side of the fixed cylinder (31) with the outer side of the fixed cylinder (31).

3. A seasoning frying pan for food processing according to claim 2, characterized in that: The rotating disk (10) comprises: A connecting shaft (101) fixedly connected to the middle of the bottom surface of the rotating disk (10); The spiral auger (102) is fixedly connected to the bottom end of the connecting shaft (101). The spiral auger (102) is made of magnetic material. The spiral auger (102) extends into the interior of the fixed cylinder (31), and the outer surface of the spiral auger (102) contacts the inner wall of the fixed cylinder (31).

4. A seasoning frying pan for food processing according to claim 3, characterized in that: The fixing cylinder (31) comprises: A sleeve (33) is rotatably sleeved on the middle portion of the outer surface of the fixed cylinder (31); A magnetic block (34) is fixedly arranged inside the sleeve (33), and the magnetism of the magnetic block (34) is opposite to the magnetism of the spiral auger (102).

5. A seasoning frying pan for food processing according to claim 4, characterized in that: The sleeve (33) comprises: A fixing rod (35), wherein the number of the fixing rods (35) is two, and the two fixing rods (35) are symmetrically fixedly connected to the middle part of the outer surface of the sleeve (33); The bottom ends of the two fixing rods (35) are fixedly connected with the arc-shaped strip (36), and the bottom of the arc-shaped strip (36) is in sliding contact with the bottom surface of the frying pan (3).

Images