Fresh duck meat soaking and fishy smell removing device

Abstract

The utility model provides a fresh duck meat soaking and fishy smell removing device, and relates to the technical field of duck meat processing, the fresh duck meat soaking and fishy smell removing device comprises a soaking mechanism, one end of the soaking mechanism is provided with a separation mechanism, the soaking mechanism comprises a soaking barrel, the soaking barrel is internally provided with a movable column, the outer side of the movable column is provided with an extension rod, and the extension rod is connected with the separation mechanism; and a hanging rod is arranged at one end of the extension rod. According to the device, the hanging rod is moved upwards, at the moment, the duck neck of duck meat is located on the inner side of the locking ring, then the limiting rod is used for fixing the locking ring, at the moment, the hanging rod is moved downwards to enable the duck meat to enter the soaking barrel and start to be soaked, and in order to conduct soaking deodorization in a dynamic mode in the soaking process, the motor is started to drive the locking ring to rotate, so that the duck meat can be soaked and deodorized. The worm drives the worm gear to rotate, due to the rotation of the worm gear, the movable column can also operate in the same mode, duck meat on the hanging rod can also rotate, and therefore the duck meat can be evenly soaked in the soaking solution.

Description

Technical Field

[0001] The utility model relates to the technical field of duck meat processing, in particular to a device for soaking and removing fishy smell from fresh duck meat. Background Art

[0002] Fresh duck meat refers to fresh duck meat that has not been frozen or processed, and is usually sold at the meat counter in the market or supermarket. Choosing fresh duck meat can ensure the quality and taste of the ingredients. Fresh duck meat is a common meat ingredient with rich nutritional value and unique flavor.

[0003] However, in the prior art, the existing duck meat needs to be soaked for a long time before being eaten, and the fishy smell and blood of the duck meat can be removed by soaking. However, during the soaking process, it is impossible to soak and remove the fishy smell in a dynamic manner, and solid-state soaking may not be able to completely achieve the same effect, because static soaking cannot effectively circulate the water flow, which limits the fishy smell removal effect and takes a longer time to achieve the fishy smell removal effect, which may prolong the time to prepare the ingredients and affect the cooking progress. Utility Model Content

[0004] The utility model aims to solve the shortcomings of the prior art and provide a device for soaking and removing the odor of fresh duck meat.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a fresh duck meat soaking and deodorizing device, comprising: a soaking mechanism, a separation mechanism is arranged at one end of the soaking mechanism, the soaking mechanism comprises a soaking bucket, a movable column is arranged inside the soaking bucket, an extension rod is arranged on the outside of the movable column, a hanging rod is arranged at one end of the extension rod, a slide groove is opened on one side of the hanging rod, an extension rod is arranged on the inner surface of the slide groove, a locking ring is arranged inside the hanging rod, a limiting rod is arranged inside the locking ring, and a hanging rod is arranged at one end of the limiting rod.

[0006] As a preferred embodiment, a worm wheel is provided at the top of the movable column, a worm is provided on the outside of the worm wheel, a motor is provided at one end of the worm, a side plate is provided at one end of the motor, a soaking bucket is provided at one end of the side plate, a scraper is provided on the outside of the soaking bucket, a hanging rod is provided at one end of the scraper, and a valve is provided at the bottom end of the soaking bucket.

[0007] As a preferred embodiment, the separation mechanism includes a waste water tank, the interior of the waste water tank is snap-fitted to one end of the side of the separation frame, and the interior of the waste water tank is connected to one end of the valve.

[0008] As a preferred embodiment, the interior of the soaking bucket is movably connected to the bottom end of the movable column, the outer side of the movable column is slidably connected to one end of the extension rod, and one end of the extension rod is slidably connected to the inner surface of the slide groove on the hanging rod.

[0009] As a preferred implementation, the interior of the locking ring is engaged with one end of the limiting rod, and one end of the limiting rod is connected through the interior of the hanging rod.

[0010] As a preferred embodiment, the top of the movable column is fixedly connected to the bottom of the worm wheel, the outer side of the worm wheel is meshingly connected to the outer side of the worm, and one end of the worm is fixedly connected to the output end of the motor.

[0011] As a preferred embodiment, one end of the motor is fixedly connected to one side of the side plate, and one end of the side plate is fixedly connected to one side of the soaking bucket.

[0012] As a preferred embodiment, the outer side of the soaking bucket fits with the outer side of the scraper, and one end of the scraper is snap-fitted with one end of the hanging rod.

[0013] Compared with the prior art, the advantages and positive effects of the utility model are:

[0014] The utility model installs a soaking mechanism, which moves the hanging rod upwards. At this time, the duck neck is located on the inner side of the locking ring. Subsequently, the locking ring is fixed by a limiting rod, and the duck meat is also fixed. At this time, the hanging rod is moved downwards to enter the soaking barrel to start soaking. In order to be able to soak and remove fishy smells in a dynamic manner during the soaking process, the motor is started to make the worm drive the worm wheel to rotate. Due to the rotation of the worm wheel, the movable column will also operate in the same way, and the duck meat on the hanging rod will also rotate, so that the duck meat can be evenly soaked in the soaking liquid.

[0015] Through the installed separation mechanism, the valve is opened to allow the objects in the soaking bucket to flow into the waste water tank. In order to separate the blood foam from the blood water, a separation frame is installed inside the separation box, and the separation frame is wrapped around one end of the valve. Through the filtering effect of the separation frame, solid waste and impurities in the waste water can be reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model provides a structural schematic diagram of a fresh duck meat soaking and fishy removal device.

[0017] Figure 2 The utility model provides a schematic diagram of the expanded structure of the soaking mechanism components of the fresh duck meat soaking and fishy removal device.

[0018] Figure 3The utility model provides a schematic diagram of the dissected structure of a soaking mechanism component of a fresh duck meat soaking and fishy removal device.

[0019] Figure 4 A schematic diagram of the combined structure of a soaking mechanism component of a fresh duck meat soaking and fishy removal device provided by the utility model.

[0020] Figure 5 The utility model provides a top view of the structure of the soaking mechanism and separation mechanism components of the fresh duck meat soaking and deodorizing device.

[0021] Legend:

[0022] 1. Soaking mechanism; 11. Soaking bucket; 12. Movable column; 13. Extension rod; 14. Hanging rod; 15. Slide; 16. Lock ring; 17. Limit rod; 18. Worm gear; 19. Worm; 110. Motor; 111. Scraper; 112. Side plate; 113. Valve;

[0023] 2. Separation mechanism; 21. Waste water tank; 22. Separation frame. DETAILED DESCRIPTION

[0024] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in combination with the accompanying drawings by way of examples.

[0025] It should be noted that many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0026] In addition, in the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0027] In the present utility model, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral one; it can be directly connected, or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. However, if it is indicated as a direct connection, it means that the two connected bodies are not connected through an intermediate structure, but are connected to form a whole only through a connecting structure. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to the specific circumstances.

[0028] In the present utility model, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0029] Example 1

[0030] like Figure 1-5 As shown, the utility model provides a technical solution: a fresh duck meat soaking and deodorizing device, comprising: a soaking mechanism 1, one end of the soaking mechanism 1 is provided with a separation mechanism 2, the soaking mechanism 1 comprises a soaking bucket 11, a movable column 12 is provided inside the soaking bucket 11, an extension rod 13 is provided outside the movable column 12, a hanging rod 14 is provided at one end of the extension rod 13, a slide groove 15 is provided on one side of the hanging rod 14, the inner surface of the slide groove 15 is provided with the extension rod 13, and a locking ring 16 is provided inside the hanging rod 14, A limiting rod 17 is provided inside the locking ring 16, a hanging rod 14 is provided at one end of the limiting rod 17, a worm gear 18 is provided at the top of the movable column 12, a worm 19 is provided at the outer side of the worm gear 18, a motor 110 is provided at one end of the worm 19, a side plate 112 is provided at one end of the motor 110, a soaking bucket 11 is provided at one end of the side plate 112, a scraper 111 is provided at the outer side of the soaking bucket 11, a hanging rod 14 is provided at one end of the scraper 111, and a valve 113 is provided at the bottom end of the soaking bucket 11.

[0031] In this embodiment, when the device is in use, the hanging rod 14 is moved up to expose the whole duck. At this time, the duck neck is located on the inner side of the locking ring 16, and then one end of the locking ring 16 is combined with the hole on the hanging rod 14. Then, the locking ring 16 is fixed by the limiting rod 17, and the duck meat is also fixed. At this time, the hanging rod 14 is moved down to make it enter the soaking barrel 11 and start to soak it. In order to be able to soak and remove the fishy smell in a dynamic way during the soaking process, the motor 110 is started to make the worm 19 drive the worm wheel 18 to rotate. Due to the rotation of the worm wheel 18, the movable column 12 will also operate in the same way. When the movable column 12 rotates, the duck meat on the hanging rod 14 will also rotate, so that the duck meat can be evenly soaked in the soaking liquid, achieving the effect of removing the fishy smell and uniform taste.

[0032] Secondly, when the soaking is completed, there will be a certain amount of blood foam in the soaking bucket 11. Therefore, the scraper 111 is combined with the hanging rod 14, and the extension rod 13 is extended so that the scraper 111 fits the inner wall of the soaking bucket 11. At this time, the scraper 111 is rotated by the movable column 12 to scrape off the blood foam on the inner wall, so as to keep the inside of the soaking bucket 11 clean and avoid contaminating food.

[0033] Example 2

[0034] like Figure 1-5 As shown, the separation mechanism 2 includes a waste water tank 21 , the interior of the waste water tank 21 is engaged with one end of the side of the separation frame 22 , and the interior of the waste water tank 21 is connected to one end of the valve 113 .

[0035] In this embodiment, when the soaking is completed, the valve 113 is opened to allow the objects in the soaking bucket 11 to flow into the wastewater tank 21. In order to separate the blood foam from the blood water, a separation frame 22 is installed inside the separation box, and the separation frame 22 is wrapped around one end of the valve 113. Through the filtering effect of the separation frame 22, solid waste and impurities in the wastewater can be reduced, and the degree of pollution of the wastewater can be reduced, which meets environmental protection requirements and reduces environmental pollution. In addition, the design of the separation frame 22 can prevent large particles from adhering to the inner wall of the wastewater tank 21, reduce the accumulation of dirt in the wastewater tank 21, and facilitate cleaning and maintenance.

[0036] Working principle:

[0037] like Figure 1-5As shown, by moving the hanging rod 14 upward, the duck neck is located on the inner side of the locking ring 16, and then, the locking ring 16 is fixed by the limiting rod 17, and the duck meat is also fixed. At this time, the hanging rod 14 is moved down to enter the soaking barrel 11 and start soaking it. In order to be able to soak and remove the fishy smell in a dynamic manner during the soaking process, the motor 110 is started to make the worm 19 drive the worm wheel 18 to rotate. Due to the rotation of the worm wheel 18, the movable column 12 will also operate in the same way, and the duck meat on the hanging rod 14 will also rotate, so that the duck meat can be evenly soaked in the soaking liquid.

[0038] By opening the valve 113, the objects in the soaking bucket 11 flow into the waste water tank 21. In order to separate the blood foam from the blood water, a separation frame 22 is installed inside the separation box, and the separation frame 22 is wrapped around one end of the valve 113. Through the filtering effect of the separation frame 22, solid waste and impurities in the waste water can be reduced.

[0039] Those skilled in the art should understand that the discussion of any of the above embodiments is merely illustrative and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples. Under the concept of the present invention, the technical features in the above embodiments or different embodiments may be combined, the steps may be implemented in any order, and there are many other variations of the different aspects of the present invention as described above, which are not provided in detail for the sake of simplicity.

[0040] The utility model is intended to cover all such substitutions, modifications and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the utility model should be included in the scope of protection of the utility model.

Claims

1. A device for soaking and removing fishy smell of fresh duck meat, characterized in that: include: A soaking mechanism (1), wherein a separation mechanism (2) is arranged at one end of the soaking mechanism (1), wherein the soaking mechanism (1) comprises a soaking bucket (11), wherein a movable column (12) is arranged inside the soaking bucket (11), wherein an extension rod (13) is arranged outside the movable column (12), wherein a hanging rod (14) is arranged at one end of the extension rod (13), wherein a sliding groove (15) is provided on one side of the hanging rod (14), wherein the inner surface of the sliding groove (15) is provided with the extension rod (13), wherein a locking ring (16) is arranged inside the hanging rod (14), wherein a limiting rod (17) is arranged inside the locking ring (16), wherein the hanging rod (14) is arranged at one end of the limiting rod (17).

2. A fresh duck meat soaking and deodorizing device according to claim 1, characterized in that: A worm wheel (18) is arranged at the top end of the movable column (12), a worm (19) is arranged on the outside of the worm wheel (18), a motor (110) is arranged at one end of the worm (19), a side plate (112) is arranged at one end of the motor (110), a soaking bucket (11) is arranged at one end of the side plate (112), a scraper (111) is arranged on the outside of the soaking bucket (11), a hanging rod (14) is arranged at one end of the scraper (111), and a valve (113) is arranged at the bottom end of the soaking bucket (11).

3. The device for soaking and removing fishy smell of fresh duck meat according to claim 1, characterized in that: The separation mechanism (2) comprises a waste water tank (21), the interior of the waste water tank (21) being snap-fitted to one end of the side surface of the separation frame (22), and the interior of the waste water tank (21) being in communication with one end of the valve (113).

4. The device for soaking and removing fishy smell of fresh duck meat according to claim 1, characterized in that: The interior of the soaking bucket (11) is movably connected to the bottom end of the movable column (12), the outer side of the movable column (12) is slidably connected to one end of the extension rod (13), and one end of the extension rod (13) is slidably connected to the inner surface of the sliding groove (15) on the hanging rod (14).

5. The device for soaking and removing fishy smell of fresh duck meat according to claim 1, characterized in that: The interior of the locking ring (16) is clamped with one end of a limiting rod (17), and one end of the limiting rod (17) is connected to the interior of the hanging rod (14) through a penetration.

6. The device for soaking and removing fishy smell of fresh duck meat according to claim 2, characterized in that: The top end of the movable column (12) is fixedly connected to the bottom of the worm wheel (18), the outer side of the worm wheel (18) is meshingly connected to the outer side of the worm (19), and one end of the worm (19) is fixedly connected to the output end of the motor (110).

7. The device for soaking and removing fishy smell of fresh duck meat according to claim 2, characterized in that: One end of the motor (110) is fixedly connected to one side of the side plate (112), and one end of the side plate (112) is fixedly connected to one side of the soaking bucket (11).

8. The device for soaking and removing fishy smell of fresh duck meat according to claim 2, characterized in that: The outer side of the soaking bucket (11) fits with the outer side of the scraper (111), and one end of the scraper (111) is clamped with one end of the hanging rod (14).

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