Beef jerky baking equipment
By designing a beef dry baking equipment with a driving motor and a circulation tank, the problems of uneven baking and inconvenient removal in the prior art are solved, and the effects of uniform baking and convenient removal are achieved.
CN222656100UActive Publication Date: 2025-03-25GUIZHOU YINJIANG FANJINGSHAN DINGNIU FOOD CO LTD
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Patent Information
- Application Number
- CN202420457411.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-11
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-03-11
AI Technical Summary
Technical Problem
The existing beef drying baking device can easily lead to uneven situations during baking, and it is not convenient to take the baked beef jerky, which causes inconvenience to the user.
Method used
A beef drying baking equipment is designed, using a driving motor to drive the placement box to rotate, blow the hot air evenly onto the beef jerky through the circulation tank, and the grilled beef jerky is conveniently removed through the collection box.
Benefits of technology
The beef jerky is achieved in an all-round and even baking manner, which improves the baking effect and taste, and facilitates users to collect the roasted beef jerky in a centralized manner.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model discloses beef jerky baking equipment which comprises an equipment body, a driving motor is arranged on the right side of the equipment body, a connecting plate is fixedly installed in the middle of an output shaft of the driving motor, a containing box is arranged on the top of the connecting plate, a top cover is rotatably installed on the top of the containing box through a hinge, and connecting bases are arranged on the two sides of the front face of the containing box. A heating device is arranged on the left side of the equipment body, the front face of the heating device and the inner cavity are in telecommunication connection with a power button and a heating wire, and sliding grooves are formed in the two sides of the inner wall of the equipment body. Two buckles rotate in an inner cavity of a connecting base through two rotating rods, the two buckles and clamping blocks are clamped, a top cover is tightly connected with a containing box, then an output shaft of a driving motor drives the containing box to rotate through a connecting plate, and when the containing box rotates, hot air enters the containing box through a plurality of circulating grooves to bake beef jerky; therefore, the beef jerky can be rotationally and uniformly baked in all directions, and the baking effect and taste of the beef jerky are improved.
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