Food production sterilization and disinfection device

By setting up a driving base and transmission gear system at the bottom of the food tray, the food tray is vibrated up and down, and the problem that food in the prior art cannot evenly contact with ultraviolet light and hot air, improving the efficiency of sterilization and disinfection and drying.

CN222656240UActive Publication Date: 2025-03-25WENZHOU KANGMEI FOOD CO LTD
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Patent Information

Application Number
CN202421071868.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-16
Publication Date
2025-03-25
Estimated Expiration
2034-05-16

AI Technical Summary

Technical Problem

When the existing sterilization and disinfection device disinfects French fries or dried hawthorn, the food tray lacks vibration function, resulting in the food being unable to evenly contact with ultraviolet light and hot air, reducing the disinfection and sterilization effect.

Method used

A driving base is set up at the bottom of the food tray, and a motor drive transmission gear and gear sleeve drive the turntable and arc-shaped protrusions to move in a circular motion. Combined with the design of the disc and arc-shaped grooves, the food tray vibrates up and down, thereby achieving uniform contact between food and ultraviolet light and hot air.

Benefits of technology

Through the up and down vibration of the food tray, the food at the bottom can be turned to the upper part, making it evenly in contact with ultraviolet light and hot air, improving the efficiency of disinfection, sterilization and hot air drying.

✦ Generated by Eureka AI based on patent content.
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Abstract

The utility model discloses a sterilization and disinfection device for food production, which belongs to the technical field of sterilization and disinfection devices and comprises an equipment box, a conveyor belt arranged at the top of the equipment box, a driving base arranged on the surface of the conveyor belt, a motor arranged inside the driving base, a transmission gear arranged at the output shaft end of the motor, and a gear sleeve arranged outside the transmission gear. A gear sleeve is arranged at the bottom of the driving base, a rotating disc is arranged on the inner side of the gear sleeve, an arc-shaped protrusion is arranged at the top of the rotating disc, a food tray is arranged in the driving base, a disc corresponding to the rotating disc is arranged at the bottom of the food tray, and an arc-shaped groove is formed in the periphery of the bottom of the disc. The food tray is arranged on the bottom of the disc and moves relative to the arc-shaped groove in the bottom of the disc, the disc and the food tray are driven to vibrate up and down, dry food continuously bounces in the food tray in a small range, the food at the bottom is turned to the upper portion, and therefore the disinfection and sterilization efficiency and the hot air drying efficiency are improved.
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