Cutter head structure of food processor
By adding a guiding incline between the crushing section and the grinding section of the inner wall of the hollow channel of the cutting board of the food processor, the problem of the failure of soy flour to be completely ground in the prior art is solved, and the utilization rate and consumption quality of grinding soy flour are improved.
Patent Information
- Application Number
- CN202420417469.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-04
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-03-04
AI Technical Summary
When grinding coffee bean powder in the existing food processor, some of the bean powder fails to enter the scimitar teeth and is finely ground, resulting in uneven particle size after grinding and low utilization rate. It may affect the taste of the coffee due to the mixture of residual bean powder and the new bean powder.
A guide inclined surface is added between the crushing section and the grinding section of the inner side wall of the hollow channel of the cutter plate. The guide inclined surface is located at the front end of the grinding section and is adjacent to the crushing section. The guide inclined surface makes the bean powder processed through the crushing section easier to enter the grinding section for further processing, reducing the residue of the bean powder.
By adding a guide incline, the utilization rate of grinding bean powder is improved, the residue of bean powder is reduced, the mixture of residual bean powder and new bean powder is avoided, and the consumption quality of coffee is improved.