Solid-state fermentation plate for vegetable processing
By adopting solid-state fermentation disks with penetration connections and adjustable support structures, the problems of sanitary blind spots and complex structures in the prior art are solved, and the effects of efficient cleaning and batch movement are achieved.
CN222684618UActive Publication Date: 2025-03-28HUNAN PAIZAI FOOD CO LTD
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Patent Information
- Application Number
- CN202421272693.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-05
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-06-05
AI Technical Summary
Technical Problem
The existing solid-state fermentation disks have problems such as sanitary blind spots, complex structures and difficult to clean, and are not suitable for use in large fermentation rooms.
Method used
A solid fermentation disk consisting of a support frame body, fermentation chamber, reinforcement rod and support feet is used to connect the side plate and the fermentation net disk through penetration to avoid sanitary dead corners, and an adjustable support foot and lock buckle is designed to facilitate stacking and batch movement.
Benefits of technology
It realizes a connection without sanitary dead corners, the structure is simple and easy to clean, suitable for use in large fermentation chambers, and improves the stability and movement efficiency of the fermentation plate.
✦ Generated by Eureka AI based on patent content.
Abstract
A solid state fermentation disc for vegetable processing is composed of a supporting frame body, a fermentation chamber, reinforcing rods and supporting legs, the supporting frame body is connected with the fermentation chamber, the fermentation chamber is composed of side plates and a fermentation net disc, the bottoms of the side plates are connected with the fermentation net disc in a penetration welding mode, and the bottoms of the side rods on the long sides of the supporting frame body are connected with the supporting legs. Reinforcing rods are connected to the middle of the bottom of the supporting frame body. The utility model has the advantages of simple structure, flat and smooth joint of the manufactured fermentation disc, avoidance of sanitary dead angles, easiness in cleaning and sterilization, and reduction of pollution; the placing mode of the fermentation plates can be reasonably planned in advance according to the size of the fermentation room, and meanwhile the requirement for batch movement is met.
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