A seafood flavoring water sprinkling device
By designing the main horizontal plate, the secondary horizontal plate, the secondary horizontal plate, the connecting assembly and the guide rod in the seafood watering device, the nozzle can be evenly distributed at the opening on the upper surface of the box, solving the problem of uneven spraying of existing devices and improving the taste and freshness of seafood.
CN222707561UActive Publication Date: 2025-04-04WEIHAI HONGYIN FOOD TECH CO LTD
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Patent Information
- Application Number
- CN202421530942.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-01
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-07-01
AI Technical Summary
Technical Problem
The existing seafood watering device is not uniform enough during the spraying process, resulting in poor seafood flavor and freshness preservation effect.
Method used
A seafood odor-filled watering device is designed. Through the cooperation of the main horizontal plate, the secondary horizontal plate, the secondary horizontal plate, the connecting component and the guide rod, the nozzle can be evenly distributed at the opening on the upper surface of the box to ensure that the seafood is subjected to uniform watering treatment.
Benefits of technology
It improves the uniformity and comprehensiveness of seafood watering, enhances the taste and preservation effect of seafood, and reduces the labor intensity of workers.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model provides a seafood flavoring water sprinkling device, comprising: a box body and a main transverse plate, the middle part of the box body is fixedly connected to a filter plate, the lower end of the box body is fixedly connected to a partition plate, and the bottom of the box body is fixedly connected to a liquid pump, the liquid pump is connected to a secondary transverse plate through a liquid infusion tube, and the secondary transverse plate is fixedly connected to the opening at the upper end of the box body, the two ends of the main transverse plate are symmetrically connected to a movable plate, the movable plate is slidably connected to a guide rod through a guide hole, and the two ends of the secondary transverse plate are symmetrically connected to a main slider, and the main slider is slidably connected to the movable groove through a main slide, and the main transverse plate, the secondary transverse plate and the secondary transverse plate are connected through a connecting component. The utility model cooperates with the guide rod, the spring, the main transverse plate, the secondary transverse plate, the secondary transverse plate and the connecting component, so that the nozzles can be evenly distributed at the opening at the upper end of the box body, and then the seafood placed in the box body can be evenly sprinkled with water, thereby helping to improve the flavoring effect of the seafood.
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