Anti-scald handle structure and non-stick pan

By designing anti-scalding handle structures, including metal handles, thermal insulation sleeves and anti-scalding components, the scalding problem of hand caused by high-temperature food sputtering during cooking of non-stick pan is solved, and the effect of reducing the risk of scalding and extending service life is achieved.

CN222815671UActive Publication Date: 2025-05-02HANGZHOU SNAIL IND CO LTD
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Patent Information

Application Number
CN202420642920.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-29
Publication Date
2025-05-02
Estimated Expiration
2034-03-29

AI Technical Summary

Technical Problem

During the cooking process, existing non-stick pans can easily cause high-temperature food sputtering inside the pan, causing burns on the user's hands, which poses certain risks.

Method used

An anti-scalding handle structure is designed, including a first metal handle, a first thermal insulation sleeve and a anti-scalding assembly. The first metal handle is installed on the side wall of the pot body by bolts, and the sliding sleeve is arranged outside the metal handle and is connected by bolts. The anti-scalding assembly is removably mounted on the metal handle, close to the insulation sleeve, to prevent high-temperature food sputtering.

Benefits of technology

It effectively reduces the risk of burns on the user's hands and prevents high-temperature food from sputtering onto the thermal insulation sleeve. At the same time, the fire-resistant and high-temperature-resistant materials of the anti-scalding components reduce the risk of burns on the bottom of the pot and extends the service life.

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Abstract

The utility model relates to the technical field of kitchenware, in particular to an anti-scald handle structure and a non-stick pan, which comprise a first metal handle, a second metal handle and a handle, the first metal handle is sleeved with the first heat insulation sleeve in a sliding mode, and the first heat insulation sleeve and the first metal handle are in limiting connection through a bolt; and the anti-scalding assembly is detachably mounted on the first metal handle, is close to the first heat insulation sleeve and is used for preventing high-temperature food in the pot body from splashing onto the first heat insulation sleeve. Through the arrangement of the first metal handle and the first heat insulation sleeve, the hands of a user can be far away from the pot body, and the risk that the user is scalded is reduced; by arranging the anti-scalding assembly, it is conveniently avoided that high-temperature food is splashed to the first heat insulation sleeve to scald the hands of a user, meanwhile, it can be avoided that too large fire at the bottom of the pot body scalds the hands of the user or the first heat insulation sleeve, dangerousness is reduced, and meanwhile the service life is prolonged.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to an anti-scalding handle structure and a non-stick pan. Background Art

[0002] A pot is a cooking utensil that can be used to cook, boil, fry, deep-fry, stir-fry, and other cooking operations. Since metal has excellent thermal conductivity, it is convenient to transfer heat during the cooking process to heat and cook the food. Existing non-stick pots are generally made of metal. In order to facilitate the movement of the pot, a handle is usually added to the outside of the pot, and the user moves the pot by holding the handle.

[0003] The Chinese patent with the authorization announcement number CN216147907U discloses an anti-scalding handle and an anti-scalding pot, wherein the anti-scalding handle comprises: an insulating seat for installation on the outer surface of the pot body, and a separating seat connected to the insulating seat. The anti-scalding handle of the utility model can be installed on the pot body to form an anti-scalding pot, so as to prevent the user from touching the pot body with his fingers when holding the pot body and causing burns, and belongs to the technical field of kitchen utensils.

[0004] However, the above-mentioned disclosed solutions have the following disadvantages: the high-temperature food in the pot is prone to splash during the cooking process, causing burns to the user's hands, which is dangerous. Utility Model Content

[0005] The utility model aims to solve the problems existing in the background technology and to provide an anti-scalding handle structure and a non-stick pan.

[0006] The technical solution of the utility model is as follows: a scalding-proof handle structure, comprising a first metal handle, one end of which is mounted on the side wall of a pot body by bolts; a first heat-insulating sleeve, a sliding sleeve of which is arranged on the outside of the first metal handle, and the first heat-insulating sleeve and the first metal handle are connected by bolts; and an anti-scalding component, which is detachably mounted on the first metal handle and close to the first heat-insulating sleeve, and is used to prevent high-temperature food inside the pot body from splashing onto the first heat-insulating sleeve.

[0007] Preferably, a first mounting portion is provided on one end of the first metal handle connected to the pot body, a mounting hole A is provided on the first mounting portion, and the pot body is connected to the mounting hole A by bolts.

[0008] Preferably, a threaded hole A is provided on the first metal handle, a threaded hole B is provided on the first heat-insulating sleeve, and the threaded hole B is connected to the threaded hole A by a bolt.

[0009] Preferably, it also includes a second metal handle, one end of which is installed on the side wall of the pot body by bolts and corresponds to the first metal handle; and a second insulation sleeve, a sliding sleeve of which is arranged on the outside of the second metal handle, and the second insulation sleeve and the second metal handle are connected by bolts.

[0010] Preferably, a second mounting portion is provided on one end of the second metal handle that is connected to the pot body, a mounting hole B is provided on the second mounting portion, and the pot body is connected to the mounting hole B by bolts.

[0011] Preferably, the anti-scalding component includes an anti-scalding part A, which is arranged in an arc shape, and a plurality of groups of grooves are provided on the side of the anti-scalding part A, and the anti-scalding part A is slidably connected to the first metal handle; an anti-scalding part B, which is arranged in an arc shape, and a plurality of groups of protrusions are provided on the side of the anti-scalding part B, and the protrusions are slidably connected to the first metal handle, and the protrusions are movably plugged into the grooves; and a connecting seat, which is provided with two groups, and the two groups of connecting seats are symmetrically installed on the anti-scalding part A and the anti-scalding part B, and the two groups of connecting seats are buckled on the outside of the first metal handle, and the bottom ends of the two groups of connecting seats are provided with threaded holes E, and the first metal handle is provided with two groups of first limiting holes A, and the first limiting holes A and the threaded holes E are connected by bolts.

[0012] A non-stick pan comprises a pan body and the above-mentioned anti-scalding handle structure.

[0013] Compared with the prior art, the above-mentioned technical scheme of the utility model has the following beneficial technical effects: the utility model can keep the user's hands away from the pot body and reduce the risk of scalding by means of the provision of the first metal handle and the first insulation sleeve; the provision of the second metal handle and the second insulation sleeve can assist the use of the first metal handle, so that the pot body can be lifted with balanced force; the provision of the anti-scalding component can facilitate shielding of high-temperature food inside the pot body to prevent high-temperature food from splashing onto the first insulation sleeve and causing scalding to the user's hands; at the same time, the anti-scalding component is made of fire-resistant and high-temperature resistant material, so that excessive fire at the bottom of the pot body can prevent scalding of the user's hands or the first insulation sleeve, thereby reducing the danger and extending the service life; the anti-scalding component is easy to disassemble and assemble, and is convenient for daily maintenance and cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the connection between the anti-scalding handle and the pot body of the utility model;

[0015] Figure 2 It is a schematic diagram of the connection method between the first metal handle and the first heat insulation sleeve of the utility model;

[0016] Figure 3 This is a schematic diagram of the connection between the second metal handle and the second heat insulation sleeve of the utility model;

[0017] Figure 4 This is a schematic diagram of the structure of the anti-scalding component of the utility model.

[0018] Reference numerals: 1, first metal handle; 101, first mounting portion; 102, mounting hole A; 103, first limiting hole A; 104, threaded hole A;

[0019] 2. First thermal insulation sleeve; 201. Threaded hole B;

[0020] 3. Second metal handle; 301. Second mounting portion; 302. Mounting hole B; 303. Second limiting hole A; 304. Threaded hole C;

[0021] 4. Second thermal insulation sleeve; 401. Threaded hole D;

[0022] 5. Pot body;

[0023] 6. Anti-scalding portion A; 601. Anti-scalding portion B; 602. Groove; 603. Protrusion; 604. Connecting seat; 605. Threaded hole E; 606. Arc-shaped opening. DETAILED DESCRIPTION

[0024] Embodiment 1

[0025] like Figure 1 , Figure 2 and Figure 4 As shown, the utility model proposes an anti-scalding handle structure, comprising a first metal handle 1, a first insulation sleeve 2 and an anti-scalding component; one end of the first metal handle 1 is mounted on the side wall of the pot body 5 by bolts; the first insulation sleeve 2 is slidably sleeved on the outside of the first metal handle 1, and the first insulation sleeve 2 and the first metal handle 1 are limitedly connected by bolts; the anti-scalding component is detachably mounted on the first metal handle 1 and close to the first insulation sleeve 2, so as to prevent the high-temperature food inside the pot body 5 from splashing onto the first insulation sleeve 2 and causing burns to the hands.

[0026] Furthermore, a first mounting portion 101 is provided on one end of the first metal handle 1 and connected to the pot body 5. The first mounting portion 101 and the first metal handle 1 are cast integrally. A mounting hole A102 is provided on the first mounting portion 101. The pot body 5 is connected to the mounting hole A102 by bolts. The first mounting portion 101 is arranged in an arc shape, which is convenient for fitting with the outer wall of the pot body 5 and improving the installation stability.

[0027] Furthermore, a threaded hole A104 is provided on the first metal handle 1, and a threaded hole B201 is provided on the first heat insulating sleeve 2. The threaded hole B201 is connected to the threaded hole A104 by bolts to prevent the first heat insulating sleeve 2 and the first metal handle 1 from slipping off easily.

[0028] Furthermore, the anti-scalding component includes an anti-scalding portion A6, an anti-scalding portion B601 and a connecting seat 604; the anti-scalding portion A6 is set to an arc shape, and a plurality of grooves 602 are provided on the side of the anti-scalding portion A6, and the anti-scalding portion A6 is slidably connected to the first metal handle 1; the anti-scalding portion B601 is set to an arc shape, and a plurality of protrusions 603 are provided on the side of the anti-scalding portion B601, and the protrusions 603 are slidably connected to the first metal handle 1, and the protrusions 603 are movably plugged into the grooves 602 to improve the connection stability between the anti-scalding portion A6 and the anti-scalding portion B601; an arc-shaped opening 606 is provided between the top of the anti-scalding portion A6 and the anti-scalding portion B601, which is used to set up the kitchen utensil handle to prevent the kitchen utensil handle from being stuck. Directly resting on the edge of the pot body 5 will cause burns due to the high temperature. The anti-scalding part A6 and the anti-scalding part B601 are made of fire-resistant and high-temperature resistant materials; there are two groups of connecting seats 604, and the two groups of connecting seats 604 are symmetrically installed on the anti-scalding part A6 and the anti-scalding part B601, and the two groups of connecting seats 604 are buckled on the outside of the first metal handle 1, and the anti-scalding part A6 and the anti-scalding part B601 are provided with notches that match the connecting seats 604, and the bottom ends of the two groups of connecting seats 604 are provided with threaded holes E605, and the first metal handle 1 is provided with two groups of first limiting holes A103, and the first limiting holes A103 and the threaded holes E605 are connected by bolts.

[0029] In this embodiment, the first mounting portion 101 is mounted on the side wall of the pot body 5 by bolts, the first heat insulating sleeve 2 is slidably mounted on the outside of the first metal handle 1, and the threaded hole B201 is threadedly connected with the threaded hole A104 by bolts, so that the first heat insulating sleeve 2 and the first metal handle 1 can be fixedly connected to avoid falling off during use. The setting of the first heat insulating sleeve 2 can prevent the temperature of the first metal handle 1 from scalding the hand, and at the same time increase the friction between the hand and the first metal handle 1 to avoid slipping. The setting of the first metal handle 1 can make the hand-holding part away from the pot body 5, reducing the risk of being scalded;

[0030] The anti-scalding part A6 and the anti-scalding part B601 are buckled on the first metal handle 1 so that the protrusion 603 is inserted into the groove 602 to improve the connection stability between the anti-scalding part A6 and the anti-scalding part B601. The threaded hole E605 is threadedly connected with the first limiting hole A103 by a bolt, so that the anti-scalding part A6 and the anti-scalding part B601 can be fixedly installed on the first metal handle 1;

[0031] When the pot body 5 is in use, the anti-scalding part A6 and the anti-scalding part B601 are arranged to shield the high-temperature food inside the pot body 5, so as to prevent the high-temperature food from splashing onto the first insulation sleeve 2 and scalding the user's hands. At the same time, the anti-scalding part A6 and the anti-scalding part B601 are made of fire-resistant and high-temperature resistant materials, which can prevent excessive fire at the bottom of the pot body 5 from scalding the user's hands or the first insulation sleeve 2, reduce the danger and extend the service life.

[0032] Embodiment 2

[0033] like Figure 1 and Figure 3 As shown, the scalding-proof handle structure proposed by the utility model, compared with the first embodiment, further includes a second metal handle 3 and a second heat-insulating sleeve 4; one end of the second metal handle 3 is installed on the side wall of the pot body 5 by bolts and corresponds to the first metal handle 1, and the second metal handle 3 is also provided with an anti-scalding component to prevent the high-temperature food inside the pot body 5 from splashing onto the second metal handle 3 and causing scalding to the hands, and two groups of second limiting holes A303 are provided on the second metal handle 3, which are used to connect with the threaded holes E605 in the anti-scalding component, and then the anti-scalding component is fixedly installed on the second metal handle 3; the second heat-insulating sleeve 4 is slidably sleeved on the outside of the second metal handle 3, and the second heat-insulating sleeve 4 and the second metal handle 3 are connected by bolts, a threaded hole C304 is provided on the second metal handle 3, and a threaded hole D401 is provided on the second heat-insulating sleeve 4, and the threaded hole D401 is connected to the threaded hole C304 by bolts.

[0034] Furthermore, a second mounting portion 301 is provided on one end of the second metal handle 3 which is connected to the pot body 5. The second mounting portion 301 is integrally cast with the second metal handle 3. A mounting hole B302 is provided on the second mounting portion 301. The pot body 5 is connected to the mounting hole B302 by bolts. The second mounting portion 301 is arranged in an arc shape, which is convenient for fitting with the outer wall of the pot body 5 and improving the installation stability.

[0035] In this embodiment, the second mounting portion 301 is mounted to the pot body 5 by bolts, the second heat insulating sleeve 4 is slidably mounted on the outside of the second metal handle 3 and is limitedly connected by bolts to avoid falling off during use. The provision of the second metal handle 3 facilitates the use of the first metal handle 1 and facilitates lifting the pot body 5 with balanced force.

[0036] Embodiment 3

[0037] like Figure 1 As shown, a non-stick pan proposed by the utility model includes a pan body 5 and the anti-scalding handle structure described in the above embodiments, and a mounting hole C for mounting the first metal handle 1 or the second metal handle 3 is opened on the side wall of the pan body 5, and the mounting hole C is adapted to the mounting hole A102 or the mounting hole B302.

[0038] The implementation modes of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge scope of technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A scald-proof handle structure, characterized in that: include A first metal handle (1), one end of which is mounted on the side wall of the pot body (5) by means of bolts; A first heat-insulating sleeve (2), which is slidably mounted on the outside of the first metal handle (1), and the first heat-insulating sleeve (2) and the first metal handle (1) are connected in a limited position by bolts; And an anti-scalding component, which is detachably mounted on the first metal handle (1) and close to the first heat-insulating sleeve (2), and is used to prevent high-temperature food inside the pot body (5) from splashing onto the first heat-insulating sleeve (2).

2. The anti-scalding handle structure according to claim 1, characterized in that: A first mounting portion (101) is provided on one end of the first metal handle (1) and connected to the pot body (5); a mounting hole A (102) is provided on the first mounting portion (101); and the pot body (5) is connected to the mounting hole A (102) via a bolt.

3. The anti-scalding handle structure according to claim 1, characterized in that: The first metal handle (1) is provided with a threaded hole A (104), the first heat-insulating sleeve (2) is provided with a threaded hole B (201), and the threaded hole B (201) and the threaded hole A (104) are connected by bolts.

4. The anti-scalding handle structure according to claim 1, characterized in that: Also includes A second metal handle (3), one end of which is mounted on the side wall of the pot body (5) by means of bolts and corresponds to the first metal handle (1); And a second heat-insulating sleeve (4), the sliding sleeve of which is arranged outside the second metal handle (3), and the second heat-insulating sleeve (4) and the second metal handle (3) are connected to each other by means of bolts.

5. The anti-scalding handle structure according to claim 4, characterized in that: A second mounting portion (301) is provided on one end of the second metal handle (3) and connected to the pot body (5). A mounting hole B (302) is provided on the second mounting portion (301), and the pot body (5) is connected to the mounting hole B (302) via a bolt.

6. The anti-scalding handle structure according to claim 1, characterized in that: Anti-scalding components include The anti-scalding portion A (6) is configured to be arc-shaped, and a plurality of grooves (602) are provided on the side of the anti-scalding portion A (6). The anti-scalding portion A (6) is slidably connected to the first metal handle (1); The anti-scalding portion B (601) is configured in an arc shape, and a plurality of protrusions (603) are provided on the side of the anti-scalding portion B (601), the protrusions (603) are slidably connected to the first metal handle (1), and the protrusions (603) are movably plugged into the grooves (602); And a connecting seat (604), which is provided with two groups, the two groups of connecting seats (604) are symmetrically installed on the anti-scalding part A (6) and the anti-scalding part B (601), and the two groups of connecting seats (604) are buckled on the outside of the first metal handle (1), and the bottom ends of the two groups of connecting seats (604) are provided with threaded holes E (605), and the first metal handle (1) is provided with two groups of first limiting holes A (103), and the first limiting holes A (103) and the threaded holes E (605) are connected by bolts.

7. A non-stick pan, characterized in that: It comprises a pot body (5) and the anti-scalding handle structure according to any one of claims 1 to 6.

Citation Information

Patent Citations

  • Anti-scalding handle and anti-scalding pot

    CN216147907U