Automatic steamed vermicelli roll machine

By enabling the coordinated operation of multiple mechanisms in the automatic rice noodle roll machine, the mechanized production of rice noodle rolls has been achieved, solving the problems of low manual efficiency and unstable products in existing rice noodle roll machines, improving production efficiency and consistency, and reducing labor intensity.

CN223886185UActive Publication Date: 2026-02-10ZHONGSHAN HONGCHUANG AUTOMATION EQUIP CO LTD
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Patent Information

Application Number
CN202520398732.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-07
Publication Date
2026-02-10
Estimated Expiration
2035-03-07

AI Technical Summary

Technical Problem

Existing rice noodle roll machines are not efficient for manual production and cannot meet peak demand. Reliance on manual operation leads to high labor intensity, and the steaming time is judged by the operator, resulting in poor product consistency.

Method used

Design an automatic rice noodle roll machine that achieves automated tray pushing and pulling, oil spraying, rice batter injection, and steaming through the coordinated work of multiple mechanisms, reducing manual operation and completing the rice noodle roll production through mechanized operation. The machine includes an oil spraying mechanism, an oil brush mechanism, a rice batter injection mechanism, a rice batter scraper mechanism, and a tray pushing and pulling mechanism.

Benefits of technology

It improves the efficiency and consistency of rice noodle roll production, reduces operational difficulty and labor intensity, meets peak demand, enhances product stability, and maintains the same flavor, making it suitable for commercial use.

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Abstract

According to the automatic steamed vermicelli roll machine, a plurality of mechanisms are arranged and matched with one another, when steamed vermicelli roll is made, a tray push-pull mechanism pushes a tray into a feeding chamber, and in the pushing-in process, an oil spraying mechanism and an oil brushing mechanism are matched with one another to brush oil on the upper surface of the tray; after the tray push-pull mechanism pushes the whole tray into the feeding chamber, the whole tray is completely brushed with oil, then the rice milk injection mechanism injects rice milk into the head end of the tray, meanwhile, the tray push-pull mechanism pulls the tray out of the feeding chamber, and in the pulling-out process, the rice milk injection mechanism fills the tray with the rice milk; in the process that the tray is pulled out outwards, rice milk on the tray can be scraped to be flat, the rice milk can be evenly laid on the upper surface of the tray, finally, the tray push-pull mechanism is matched with the lifting table to push the pulled-out tray into a cooking chamber to be steamed, mechanical operation is basically achieved in the whole steamed vermicelli roll making process, the operation difficulty is lowered, and the production efficiency is improved. And the manufacturing efficiency is greatly improved.
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