Pot for cooking fish

Abstract

The utility model relates to a pot for cooking fish, and belongs to the technical field of cooking kitchenware. The bottom face of a pot body is composed of a flat bottom and an arc-shaped bottom, the arc-shaped bottom is located in the middle of the flat bottom, and the left side and the right side of the arc-shaped bottom are in arc-shaped curved surface transition with the end face of the flat bottom. And a base is connected below the pot body. According to the pot for cooking the fish, the use amount of edible oil for frying fish products in daily life can be reduced, oil waste is reduced, the living cost is saved, the taste bud of the common favorite fish products of the public is met, and the life quality, satisfaction and happiness of the public are improved.

Description

Technical Field

[0001] This utility model relates to a pot for cooking fish, belonging to the technical field of cooking utensils. Background Technology

[0002] Fish is a popular dish in daily life, but since fish dishes generally require frying in addition to steaming, whether using a flat-bottomed pan or a round-bottomed pan, a certain amount of cooking oil is needed to submerge the fish during frying. The cooking oil used for frying is generally not usable for cooking other dishes due to its fishy smell. In addition, reusing the oil is considered unhealthy, storing it separately is inconvenient, and there are residues mixed in, so it is usually thrown away. This not only results in a lot of waste, but also seriously affects people's desire to cook fish dishes. Summary of the Invention

[0003] The technical problem to be solved by this utility model is to provide a cooking pot for cooking fish. This cooking pot can reduce the amount of cooking oil used for frying fish in daily life, reduce oil waste, save living costs, satisfy the taste buds of the public who generally love fish, and improve the public's quality of life, satisfaction and happiness.

[0004] To solve the above problems, the specific technical solution of this utility model is as follows: a pot for cooking fish, the bottom surface of the pot body is composed of a flat bottom and an arc-shaped bottom, the arc-shaped bottom is located in the middle of the flat bottom, and the left and right sides of the arc-shaped bottom transition with the arc-shaped curved surface of the flat bottom end face; a base is connected to the bottom of the pot body.

[0005] The curved bottom has a hyperboloid structure, and the radius of the curved surface connected to the pot body is greater than the radius of the curved surface connected to the flat bottom.

[0006] The large curvature of the arc-shaped bottom surface is equal to the curvature of the pot wall and forms an integral structure.

[0007] The flat bottom is a slightly inward-sloping surface.

[0008] The arc-shaped bottom is provided with a double-curved fishing net sheet, the radius of which corresponds to the arc-shaped bottom; the fishing net sheet is provided with several oil filter holes; and tall handles are provided at both ends of the fishing net sheet.

[0009] The base is a ring structure, with several support columns connected to the upper surface of the ring structure. The support columns are fixedly connected to the bottom surface of the pot.

[0010] Oil guide grooves are provided on the front and rear sides of the upper edge of the pot body, and the oil guide grooves correspond to the opening positions on both sides of the arc-shaped bottom.

[0011] The outer edge of the pot body is provided with a handle and pot ears.

[0012] Compared to existing flat-bottomed and round-bottomed pans, this cookware has the following advantages when cooking fish:

[0013] 1. Reduce cooking oil usage, minimize waste, and save on living costs;

[0014] 2. The flat bottom of the combination pot has an oil filtering function. When the fried fish is placed on the slightly tilted flat bottom of the pot, the oil in the fish seeps out into the groove of the curved bottom at a certain temperature, which plays a role in filtering the oil and making it healthier to eat. The combination pot bottom can play a good role in reducing the sauce when stewing fish, making the fish dishes more flavorful and delicious.

[0015] 3. Improve the quality of life and make the public feel more satisfied and happy. Attached Figure Description

[0016] Figure 1 A 3D diagram of a pot used for cooking fish.

[0017] Figure 2 This is a perspective view of the cookware and fishing net used in this application.

[0018] Figure 3 for Figure 2 AA sectional view.

[0019] Figure 4 for Figure 2 BB cross-sectional view.

[0020] Figure 5 A 3D diagram of a fishing net. Detailed Implementation

[0021] like Figures 1 to 4 As shown, a cooking pot for fish has a pot body 1 with a bottom surface composed of a flat bottom 2 and an arc-shaped bottom 3. The arc-shaped bottom 3 is located in the middle of the flat bottom 2, and the left and right sides of the arc-shaped bottom 3 transition to the arc-shaped curved surface of the end face of the flat bottom 2. A base 4 is connected to the bottom of the pot body 1. The arc-shaped bottom 3 has a hyperboloid structure, and the radius of the curved surface connected to the pot body 1 is larger than the radius of the curved surface connected to the flat bottom 2, thus conforming to the surface of the fish.

[0022] The large curvature of the arc-shaped bottom 3 is equal to the curvature of the pot wall of the pot body 1, and they form an integral structure to ensure the continuity and aesthetics of the pot body.

[0023] The flat bottom 2 is a slightly inward-sloping surface. When food is placed on the slope, the oil can flow along the slope into the arc-shaped bottom 3, which can help control the oil content of the food.

[0024] like Figure 5As shown, the arc-shaped bottom 3 is provided with a double-curved fish-holding net 8, the radius of which corresponds to the arc-shaped bottom 3; the fish-holding net 8 is provided with several oil filter holes 9; and high column handles 10 are provided at both ends of the fish-holding net 8. During the frying process, the fish can be placed on the fish-holding net 8 and then placed into the oil in the arc-shaped bottom 3, which makes it easy to turn the fish over and reduces the amount of oil used for frying fish.

[0025] The base 4 is a ring structure, with several support columns 5 connected to the upper surface of the ring structure. The support columns 5 are fixedly connected to the bottom surface of the pot body 1. Four support columns 5 are connected to the upper surface of the ring structure and fixedly connected to the bottom surface of the pot body 1. The flame is placed in the center of the ring base 4, which not only ensures the support of the pot body 1, but also leaves room for the flame.

[0026] Oil guide grooves 6 are provided on the front and rear sides of the upper edge of the pot body 1, and the positions of the oil guide grooves 6 correspond to the openings on both sides of the arc-shaped bottom 3. During the cooking process, if there is too much oil, some of it can be poured out through the oil guide grooves 6 to prevent it from flowing onto the outer wall of the pot body 1 during the pouring process.

[0027] The outer edge of the pot body 1 is provided with a handle 7 and pot ears 11, which makes it easier to hold the pot with both hands during use, making it more convenient to use.

Claims

1. A cooking pot for cooking fish, characterized in that: The bottom surface of the pot body (1) is composed of a flat bottom (2) and an arc-shaped bottom (3). The arc-shaped bottom (3) is located in the middle of the flat bottom (2), and the left and right sides of the arc-shaped bottom (3) transition to the arc-shaped surface of the end face of the flat bottom (2). The base (4) is connected to the bottom of the pot body (1).

2. The fish cooking pot according to claim 1, characterized by: The arc-shaped bottom (3) is a hyperboloid structure, and the radius of the curved surface connected to the pot body (1) is greater than the radius of the curved surface connected to the flat bottom (2).

3. The fish cooking pot according to claim 2, characterized in that: The large curvature of the arc-shaped bottom (3) is equal to the curvature of the pot wall of the pot body (1), and they are an integral structure.

4. The fish cooking pot according to claim 1, wherein: The flat bottom (2) is a slightly inward-sloping surface.

5. The fish cooking pot according to claim 1, wherein: The arc-shaped bottom (3) is provided with a double-curved fishing net (8), the radius of which corresponds to the arc-shaped bottom (3); the fishing net (8) is provided with several oil filter holes (9); and high column handles (10) are provided at both ends of the fishing net (8).

6. The fish cooking pot according to claim 1, wherein: The base (4) is a ring structure, and several support columns (5) are connected to the upper surface of the ring structure. The support columns (5) are fixedly connected to the bottom surface of the pot body (1).

7. The fish cooking pot according to claim 1, wherein: Oil guide grooves (6) are provided on the front and rear sides of the upper edge of the pot body (1), and the oil guide grooves (6) correspond to the opening positions on both sides of the arc-shaped bottom (3).

8. The fish cooking pot according to claim 1, wherein: The outer edge of the pot body (1) is provided with a pot handle (7) and pot ears (11).

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