Pickling device for salt roasted chicken processing

Abstract

The utility model belongs to the field of pickling devices, and particularly relates to a pickling device for salt roasted chicken processing, which comprises a pickling box, the upper end of the pickling box is in threaded connection with a box cover, the center of the upper end of the box cover is fixedly connected with a negative pressure pipe, and a pressure relief mechanism is arranged in the negative pressure pipe. A supporting ring is installed on the upper portion of the inner wall of the pickling box through a bearing, a spin-drying barrel is slidably connected to the interior of the supporting ring, and a hexagonal sleeve is fixedly connected to the lower end of the spin-drying barrel. According to the chicken pickling device, the negative pressure pipe, the sealing plug, the pull ring rod and other structures are additionally arranged on the pickling box, when chicken needs to be pickled, the chicken is put into the spin-drying barrel, then the chicken is immersed in pickling liquid, and then the interior of the pickling box is sucked through the vacuum pump and the negative pressure pipe; in the suction process, after gas in the chicken is sucked out, the pickling liquid enters, so that the pickling speed can be effectively increased, and long-time pickling is avoided.

Description

Technical Field

[0001] This utility model relates to the field of marinating equipment technology, specifically a marinating device for processing salt-baked chicken. Background Technology

[0002] In the process of processing salt-baked chicken, in order to ensure the consistency of flavor, the chicken needs to be marinated using a marinating device. According to the patent application publication number: CN112690413A, a marinating device for processing salt-baked chicken is disclosed. This invention discloses a marinating device for processing salt-baked chicken, including a box body. A cylinder is fixedly installed at the top of the box body. A machine housing is provided at one end of the cylinder. A first motor is fixedly installed on the inner wall of the machine housing. A square box is fixedly connected to the shaft end of the first motor. A mixing tank, a water pump and a circulation tank are fixedly installed on the side of the box body. A bearing is provided on the inner wall of the box body. A toothed ring is fixedly connected to the inner wall of the bearing. A first connecting rod and a second connecting rod are fixedly connected to the inner wall of the toothed ring. A first cleaning rod is connected to the bottom end of the first connecting rod. Second cleaning rods are provided at both ends of the first cleaning rod. A fan is fixedly installed at the bottom end of the second connecting rod.

[0003] However, existing marinating devices require the chicken to be fully marinated, necessitating prolonged soaking. Excessive soaking time can cause the chicken to spoil, affecting the quality of the salt-baked chicken. Furthermore, after marinating, the chicken needs to be air-dried, but the air-drying efficiency after soaking is currently low. Therefore, improvements to the existing technology are needed. Utility Model Content

[0004] The purpose of this invention is to provide a marinating device for salt-baked chicken processing, which solves the problems of long marinating time and slow air drying of chicken.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a marinating device for processing salt-baked chicken, comprising a marinating box, a box lid connected to the upper end of the marinating box by a thread, a negative pressure pipe fixedly connected to the center of the upper end of the box lid, a pressure relief mechanism provided inside the negative pressure pipe, a support ring mounted on the upper part of the inner wall of the marinating box by a bearing, a spin-drying drum slidably connected inside the support ring, a hexagonal sleeve fixedly connected to the lower end of the spin-drying drum, a hexagonal shaft mounted on the lower end of the marinating box by a bearing, a motor fixedly mounted on the lower end of the marinating box, and a sealing ring fixedly connected to the bottom inner side of the marinating box.

[0006] Preferably, a positioning post is fixedly connected to the upper end of the support ring, the positioning post is slidably connected to the spin-drying bucket, the spin-drying bucket is movably connected to the inner wall of the marinating box, and two symmetrically distributed handles are fixedly connected to the upper end of the spin-drying bucket, which can be used to remove the spin-drying bucket and the chicken inside from the inside of the marinating box.

[0007] Preferably, the sealing ring is in contact with both the hexagonal shaft and the hexagonal sleeve, the hexagonal shaft is slidably connected to the hexagonal groove of the hexagonal sleeve, the output shaft of the motor is fixedly connected to the hexagonal shaft, and the sealing ring can seal the connection between the hexagonal shaft and the marinating box.

[0008] Preferably, a drain pipe is fixedly connected to the lower left end of the marinating box, and a valve is provided on the outside of the drain pipe so that the marinating liquid can be discharged.

[0009] Preferably, the pressure relief mechanism includes a fixed plate, the fixed plate is fixedly connected to the top of the inner wall of the negative pressure pipe, a pull ring rod is slidably connected to the inside of the negative pressure pipe and the fixed plate, a sealing plug is fixedly connected to the lower end of the pull ring rod, a spring is provided on the outside of the pull ring rod, and a sealing ring is slidably connected to the upper part of the outside of the pull ring rod. The sealing ring can seal the connection between the pull ring rod and the negative pressure pipe.

[0010] Preferably, the sealing plug is in sliding contact with the negative pressure tube, the sealing ring is fixedly connected to the negative pressure tube, and the sealing plug can block the negative pressure tube.

[0011] Preferably, one end of the spring is fixedly connected to the fixing plate, and the other end of the spring is fixedly connected to the sealing plug. The spring can automatically reset the sealing plug through its elastic force.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] 1. This utility model adds a negative pressure pipe, a sealing plug, and a pull ring rod to the marinating box. When marinating chicken, the chicken is placed inside the spin-drying bucket and the marinating liquid is submerged in the chicken. Then, the inside of the marinating box is evacuated by a vacuum pump and a negative pressure pipe. During the evacuation process, the gas inside the chicken is sucked out and the marinating liquid enters, which can effectively improve the marinating speed and avoid long marinating time.

[0014] 2. This utility model adds a spin-drying bucket, a hexagonal shaft and a motor to the inside of the marinating box. After marinating, the spin-drying bucket can drive the chicken to rotate. During the rotation, the marinating liquid can be thrown away from the chicken by centrifugal force, thereby reducing the water content on the surface of the chicken and allowing it to be air-dried later. Attached Figure Description

[0015] Figure 1 This is a perspective view of the overall structure of this utility model;

[0016] Figure 2 For the present utility model Figure 1 A three-dimensional sectional view;

[0017] Figure 3For the present utility model Figure 1 Enlarged front sectional view of the negative pressure pipe;

[0018] Figure 4 For the present utility model Figure 2 Enlarged view of the structure of part A.

[0019] In the diagram: 1. Marinating box; 2. Box lid; 3. Negative pressure pipe; 4. Pressure relief mechanism; 5. Support ring; 6. Spin-drying drum; 7. Positioning post; 8. Handle; 9. Hexagonal shaft; 10. Hexagonal sleeve; 11. Sealing ring; 12. Motor; 13. Drain pipe; 14. Valve; 41. Fixing plate; 42. Pull ring rod; 43. Sealing plug; 44. Spring; 45. Sealing ring. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1 , Figure 2 , Figure 4 A marinating device for processing salt-baked chicken includes a marinating box 1. The upper end of the marinating box 1 is connected to a box cover 2 by a thread. A negative pressure pipe 3 is fixedly connected to the center of the upper end of the box cover 2. A pressure relief mechanism 4 is provided inside the negative pressure pipe 3. A support ring 5 is installed on the upper part of the inner wall of the marinating box 1 through a bearing. A spin-drying barrel 6 is slidably connected inside the support ring 5. A hexagonal sleeve 10 is fixedly connected to the lower end of the spin-drying barrel 6. A hexagonal shaft 9 is installed on the lower end of the marinating box 1 through a bearing. A motor 12 is fixedly installed on the lower end of the marinating box 1. A sealing ring 11 is fixedly connected to the bottom inner side of the marinating box 1.

[0022] Please see Figure 1 , Figure 2 , Figure 4 A positioning post 7 is fixedly connected to the upper end of the support ring 5. The positioning post 7 is slidably connected to the spin-drying bucket 6. The spin-drying bucket 6 is movably connected to the inner wall of the marinating box 1. Two symmetrically distributed handles 8 are fixedly connected to the upper end of the spin-drying bucket 6. The spin-drying bucket 6 and the chicken inside it can be taken out from the inside of the marinating box 1 through the handles 8. The sealing ring 11 is in contact with both the hexagonal shaft 9 and the hexagonal sleeve 10. The hexagonal shaft 9 is slidably connected to the hexagonal groove of the hexagonal sleeve 10. The output shaft of the motor 12 is fixedly connected to the hexagonal shaft 9. The sealing ring 11 can seal the connection between the hexagonal shaft 9 and the marinating box 1. A drain pipe 13 is fixedly connected to the lower left end of the marinating box 1. A valve 14 is provided on the outside of the drain pipe 13. The drain pipe 13 can drain the marinating liquid.

[0023] Please see Figure 1 , Figure 3 The pressure relief mechanism 4 includes a fixed plate 41. The fixed plate 41 is fixedly connected to the top of the inner wall of the negative pressure pipe 3. A pull ring rod 42 is slidably connected to the inside of the negative pressure pipe 3 and the fixed plate 41. A sealing plug 43 is fixedly connected to the lower end of the pull ring rod 42. A spring 44 is provided on the outside of the pull ring rod 42. A sealing ring 45 is slidably connected to the upper part of the outside of the pull ring rod 42. The sealing ring 45 can seal the connection between the pull ring rod 42 and the negative pressure pipe 3. The sealing plug 43 is in sliding contact with the negative pressure pipe 3. The sealing ring 45 is fixedly connected to the negative pressure pipe 3. The sealing plug 43 can block the negative pressure pipe 3. One end of the spring 44 is fixedly connected to the fixed plate 41. The other end of the spring 44 is fixedly connected to the sealing plug 43. The spring 44 can automatically reset the sealing plug 43 through its elastic force.

[0024] The specific implementation process of this utility model is as follows: When in use, put the chicken into the spin-drying bucket 6, and then put the spin-drying bucket 6 into the marinating box 1. After putting it in, pour the marinating liquid into the marinating box 1. After the feeding is completed, install the box cover 2 on top of the marinating box 1. After installation, insert the vacuum pump connecting pipe into the negative pressure pipe 3. The negative pressure generated by the vacuum pump drives the sealing plug 43 to move and compresses the spring 44. When the sealing plug 43 is disengaged from the negative pressure pipe 3, the vacuum pump can be used to vacuum the inside of the marinating box 1. When the inside of the marinating box 1 is vacuumed, stop the suction, and the spring 44 returns to its original position. The spring 44 drives the sealing plug 43 to seal the negative pressure pipe 3 through its elasticity. The marinating liquid can then be injected into the chicken through the negative pressure generated by the vacuum. At the same time, start the motor 12. The motor 12 drives the spin-drying bucket 6 to rotate slowly through the hexagonal shaft 9 and hexagonal sleeve 10. During the slow rotation of the spin-drying bucket 6, the marinating liquid can be mixed to avoid the sedimentation of raw materials inside the marinating liquid and effectively improve the uniformity of marinating.

[0025] After marinating, pull the ring rod 42. The ring rod 42 moves the sealing plug 43, which balances the air pressure inside the marinating box 1. Then, open the valve 14 to discharge the marinade. After discharge, control the motor 12 to drive the spin dryer 6 to rotate at high speed. During the high-speed rotation, the spin dryer 6 can use centrifugal force to remove the moisture from the surface of the chicken, which can reduce the moisture content and facilitate subsequent air drying.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A marinating apparatus for processing salt-baked chicken, comprising a marinating box (1), characterized in that: The upper end of the pickling box (1) is connected to a box cover (2) by a thread. A negative pressure pipe (3) is fixedly connected to the center of the upper end of the box cover (2). A pressure relief mechanism (4) is provided inside the negative pressure pipe (3). A support ring (5) is installed on the upper part of the inner wall of the pickling box (1) through a bearing. A spin-drying bucket (6) is slidably connected inside the support ring (5). A hexagonal sleeve (10) is fixedly connected to the lower end of the spin-drying bucket (6). A hexagonal shaft (9) is installed on the lower end of the pickling box (1) through a bearing. A motor (12) is fixedly installed on the lower end of the pickling box (1). A sealing ring (11) is fixedly connected to the bottom inner side of the pickling box (1).

2. The marinating apparatus for salt-baked chicken processing according to claim 1, characterized in that: The upper end of the support ring (5) is fixedly connected to a positioning post (7), the positioning post (7) is slidably connected to the spin dryer (6), the spin dryer (6) is movably connected to the inner wall of the marinating box (1), and the upper end of the spin dryer (6) is fixedly connected to two symmetrically distributed handles (8).

3. The marinating apparatus for salt-baked chicken processing according to claim 1, characterized in that: The sealing ring (11) is in contact with both the hexagonal shaft (9) and the hexagonal sleeve (10). The hexagonal shaft (9) is slidably connected to the hexagonal groove of the hexagonal sleeve (10). The output shaft of the motor (12) is fixedly connected to the hexagonal shaft (9).

4. The marinating apparatus for salt-baked chicken processing according to claim 1, characterized in that: A drain pipe (13) is fixedly connected to the lower left end of the pickling box (1), and a valve (14) is provided on the outside of the drain pipe (13).

5. A marinating apparatus for processing salt-baked chicken according to claim 1, characterized in that: The pressure relief mechanism (4) includes a fixed plate (41). The top of the inner wall of the negative pressure pipe (3) is fixedly connected to the fixed plate (41). The negative pressure pipe (3) and the fixed plate (41) are slidably connected to a pull ring rod (42). The lower end of the pull ring rod (42) is fixedly connected to a sealing plug (43). A spring (44) is provided on the outside of the pull ring rod (42). A sealing ring (45) is slidably connected to the upper part of the outside of the pull ring rod (42).

6. A marinating apparatus for processing salt-baked chicken according to claim 5, characterized in that: The sealing plug (43) slides in contact with the negative pressure tube (3), and the sealing ring (45) is fixedly connected to the negative pressure tube (3).

7. A marinating apparatus for processing salt-baked chicken according to claim 5, characterized in that: One end of the spring (44) is fixedly connected to the fixing plate (41), and the other end of the spring (44) is fixedly connected to the sealing plug (43).

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