Temperature-controlled fryer

Abstract

The utility model discloses a kind of temperature control fryer, including, temperature control furnace main body, and inside is equipped with oil storage bucket, oil storage bucket top end is equipped with connecting frame and blocking ring frame, connecting frame and blocking ring frame combination is used for temporarily draining oil placement of fried goods, blocking ring frame top end is set in conical close, for blocking oil point splashing in the process of frying, blocking ring frame bottom is equipped with annular clamping ring, clamping ring is used for clamping in connecting frame inside, clamping ring upper end is equipped with the oil draining plate for separation, clamping ring bottom is equipped with the separation ring frame for suspending residue separation;Compared with prior art, the temperature control fryer prevents oil point splashing by conical blocking ring frame, built-in self-cleaning oil draining structure of elastic lifting shaft can automatically clean debris and keep warm fried goods, cooperate temperature monitoring limit plug precise temperature control, simultaneously adopt modularization detachable design to facilitate cleaning maintenance, realize efficient, safe, convenient frying operation.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically a temperature-controlled fryer. Background Technology

[0002] A deep fryer is a commercial cooking device that uses hot oil as a heat transfer medium to quickly cook food at high temperatures (usually 150°C-200°C), giving it a golden color, crispy texture, and special flavor.

[0003] Most existing deep fryers are electrically heated. Compared to gas-heated and heat transfer oil / thermal oil circulation heating, they offer precise power control, rapid heating, and relatively easy cleaning, making them suitable for various vendors. However, during use, the food usually needs to be initially processed, and only a second frying is required for subsequent batches. But during the frying process, a large amount of raw materials are usually added for frying, causing grease and food residue to adhere to the inner wall of the equipment, which is very difficult to clean. Moreover, adding a large amount of raw materials at once can cause oil splattering due to moisture, affecting the efficiency of spreading the fried food and impacting the overall product quality. To address these issues, we propose a temperature-controlled deep fryer. Utility Model Content

[0004] The purpose of this invention is to provide a temperature-controlled fryer to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a temperature-controlled fryer, comprising,

[0006] The main body of the temperature-controlled furnace is equipped with an oil storage tank inside. The top of the oil storage tank is equipped with a connecting frame and a blocking ring frame. The connecting frame is fixed to the bottom of the arc-shaped extension plate of the oil storage tank. The combination of the connecting frame and the blocking ring frame is used for temporarily draining oil from fried food. The top of the blocking ring frame is set with a conical opening to block oil splashes generated during frying.

[0007] The bottom of the blocking ring frame is equipped with an annular snap-fit ​​ring, which is used to snap into the inside of the connecting frame. The upper end of the snap-fit ​​ring is equipped with a drain plate for separation, and the bottom of the snap-fit ​​ring is equipped with a separation ring frame for separating suspended residues. When frying equipment is needed, the raw materials can be slowly added along the round opening at the top of the blocking ring frame. At this time, some auxiliary tools can be used to reduce the situation of direct pouring, which is prone to splattering of cooking oil at high temperature. In addition, the raw materials are also prone to clumping together and being difficult to separate. During the processing, the blocking ring frame can block the splashing oil points, and the bottom separation ring frame can play a role in separating suspended debris. The fried raw materials can be collected on the top of the drain plate, which can play a role in collection.

[0008] Preferably, the snap ring is provided with multiple sets of filter grooves evenly, and the upper and lower ends of the filter groove are respectively provided with a fixing frame and an arc plate. The fixing frame and the arc plate are respectively located at one end of the filter groove. The bottom of the fixing frame is provided with a resettable compression shaft, and the bottom of the compression shaft can abut against the docking end of the connecting frame.

[0009] A lifting shaft is installed on the outer wall of the compression shaft. The lifting shaft is continuously bent and is clamped at the bottom of the oil drain plate. The oil drain plate is located at the heat dissipation vent and can also keep the raw materials fried at the top warm, thus preventing oil from solidifying.

[0010] Preferably, the outer wall of the lifting shaft is provided with a high-temperature resistant plastic plate on the side wall. During subsequent disassembly and cleaning, the adhesion of debris and residue is reduced, and the debris is pushed out by elastic reset. The high-temperature resistant plastic plate assists in friction cleaning.

[0011] Preferably, the separation ring frame is installed at the bottom of the arc plate, the separation ring frame has a "U" shaped cross section and can deform inward, and the separation ring frame is provided with a movable insert rod inside, the movable insert rod being connected to the bottom of the lifting shaft;

[0012] One end of the inner wall of the separation ring is connected to a variety of baffles. The baffles are arc-shaped and located between the movable insert rods. The length of the arc-shaped baffles can be adjusted so that the position of the baffles and the separation ring is flush with the oil surface during frying.

[0013] Preferably, the inner side of the separating ring frame is provided with multiple arc-shaped grooves, and a metal filter plate is provided inside the arc-shaped grooves. The outer side of the separating ring frame is provided with multiple docking holes, and an adsorption plate composed of multiple layers of metal mesh can be inserted into the docking holes. During the frying process, the debris and residue can pass over the barrier plate and be concentrated on the outer side of the separating ring frame under the action of boiling bubbles. With the help of the dynamic separation mechanism of the separating ring frame and the barrier plate, the debris can automatically pass over the barrier plate and be adsorbed in the gap of the metal mesh by oil temperature control, which significantly reduces the intensity of manual cleaning and improves the safety of operation.

[0014] Preferably, the top of the blocking ring frame is equipped with a limiting plate, and one end of the limiting plate is inserted with a limiting tube for positioning the thermometer. This allows the oil temperature to be adjusted according to temperature changes, preventing a sudden drop in oil temperature and ensuring stable temperature during the frying process, thereby guaranteeing the consistent quality of the food, which is crispy on the outside and tender on the inside.

[0015] Preferably, a set of docking plates are installed on the outer wall of the oil storage tank. The docking plates are bent and have rectangular grooves inside, with fixed handles inside the rectangular grooves. A pair of docking slots are provided at the top of the temperature control furnace body for locking the docking plates. The oil storage tank and the temperature control furnace body are quickly locked together by the docking plates. Components such as the separation ring frame and adsorption plate can be disassembled, which facilitates deep cleaning and maintenance, extends the service life of the equipment, and adapts to the needs of high-frequency commercial scenarios.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. This utility model effectively blocks oil splashing by using the conical constriction design of the blocking ring frame. Combined with the dynamic separation mechanism of the separation ring frame and the baffle plate, the oil temperature is controlled to allow debris to automatically cross the baffle plate and be adsorbed into the gap of the metal mesh, which significantly reduces the intensity of manual cleaning and improves operational safety.

[0018] 2. This utility model is equipped with a resettable compression shaft and lifting shaft through the filter groove of the snap ring. The debris is pushed out through the elastic reset, and the high temperature resistant plastic plate assists in friction cleaning. At the same time, the oil drain plate also has a heat preservation function to prevent oil from solidifying.

[0019] 3. This utility model integrates a thermometer positioning function through a limit plate, which monitors the oil temperature in real time and adjusts the amount of feed per batch to prevent a sudden drop in oil temperature and ensure stable temperature during the frying process, thereby guaranteeing the consistent quality of the food, which is crispy on the outside and tender on the inside. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a schematic diagram of the disassembled structure of the temperature-controlled furnace of this utility model;

[0022] Figure 3 This utility model Figure 2 Enlarged view of a portion of point A in the middle;

[0023] Figure 4 This is a schematic diagram of the exploded disassembly structure of the connecting frame and the blocking ring frame of this utility model;

[0024] Figure 5 This utility model Figure 4 Enlarged view of a portion of point B in the middle;

[0025] Figure 6 This is a partial structural diagram of the snap-fit ​​ring of this utility model;

[0026] In the diagram: 1. Temperature-controlled furnace body; 2. Oil storage tank; 3. Connecting frame; 4. Blocking ring frame; 21. Docking plate; 41. Limiting plate; 42. Limiting tube; 43. Fixing frame; 431. Compression shaft; 432. Lifting shaft; 433. Movable rod; 44. Oil drain plate; 45. Snap-fit ​​ring; 451. Arc plate; 46. Separation ring frame; 461. Docking hole; 47. Barrier plate. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figures 1-6 This utility model provides a technical solution: a temperature-controlled fryer, comprising,

[0029] The temperature control furnace body 1 is equipped with an oil storage tank 2 inside. The top of the oil storage tank 2 is equipped with a connecting frame 3 and a blocking ring frame 4. The connecting frame 3 is attached to the bottom of the arc-shaped extension plate of the oil storage tank 2. The connecting frame 3 and the blocking ring frame 4 are used for temporary oil draining of fried food. The top of the blocking ring frame 4 is set with a conical opening to block oil splashes generated during the frying process.

[0030] The bottom of the blocking ring frame 4 is provided with an annular snap-fit ​​ring 45, which is used to snap into the inside of the connecting frame 3. The upper end of the snap-fit ​​ring 45 is provided with a drain plate 44 for separation, and the bottom of the snap-fit ​​ring 45 is provided with a separation ring frame 46 for separating suspended residues. When frying equipment is needed, the raw materials can be slowly added through the round opening at the top of the blocking ring frame 4. At this time, some auxiliary tools can be used to reduce the situation of direct pouring, which is prone to splashing of cooking oil at high temperature. The processing of raw materials is also prone to clumping and being difficult to separate. During the processing, the blocking ring frame 4 can block splashing oil points, and the bottom separation ring frame 46 can play the role of separating suspended debris. The fried raw materials can be collected on the top of the drain plate 44, which can play a role in collection.

[0031] like Figure 4 and Figure 6 As shown, multiple sets of filter grooves are evenly opened on the snap ring 45, and the upper and lower ends of the filter groove are respectively provided with a fixing frame 43 and an arc plate 451. The fixing frame 43 and the arc plate 451 are respectively located at one end of the filter groove. The bottom of the fixing frame 43 is provided with a resettable compression shaft 431, and the bottom of the compression shaft 431 can abut against the docking end of the connecting frame 3.

[0032] A lifting shaft 432 is installed on the outer wall of the compression shaft 431. The lifting shaft 432 is continuously bent and is locked at the bottom of the oil drain plate 44. The compression shaft 431 can be reset under its own elasticity and can move the lifting shaft 432 inside the filter tank to push and clean the dirt and other accumulated dirt inside. This can reduce the situation where debris and other things are stuck in the gaps and are inconvenient to clean, and reduce the difficulty of subsequent cleaning.

[0033] like Figure 6 As shown, the outer wall of the lifting shaft 432 is equipped with a high-temperature resistant plastic plate on the side wall. During the subsequent disassembly and cleaning process, it reduces the adhesion of debris and residue. It can use friction to assist in cleaning the inside of the filter tank. In addition to draining oil, the filter tank can also conduct heat away from the filter tank. It can keep the raw materials that have been fried once warm, and reduce the situation where the oil on the surface will solidify due to long accumulation time, making it difficult to separate later.

[0034] like Figure 4 and Figure 5 As shown, the separation ring frame 46 is installed at the bottom of the arc plate 451. The separation ring frame 46 has a "U" shaped cross section and can deform inward. The separation ring frame 46 is provided with a movable insert rod 433 inside, which is connected to the bottom of the lifting shaft 432.

[0035] One end of the inner wall of the separating ring frame 46 is connected to a variety of baffle plates 47. The baffle plates 47 are arc-shaped and located between the movable insert rod 433. The length of the arc plate 451 can be adjusted so that the position of the baffle plates 47 and the separating ring frame 46 is flush with the oil surface during frying. During frying, the raw material debris can be suspended on the oil surface. At this time, the operator can increase the oil temperature. Under the pushing action of the bubbles, the lighter debris can pass over the baffle plates 47 and be located on the outside of the separating ring frame 46. As it floats, it is adsorbed between the gaps of the adsorption plate composed of multiple metal meshes, reducing the adhesion of debris during the continuous frame process, playing an auxiliary separation role, and also reducing the intensity of manual cleaning during processing.

[0036] like Figure 5 As shown, the inner side of the separation ring frame 46 is provided with multiple arc-shaped grooves, and the inside of the arc-shaped grooves is provided with metal filter plates. The outer side of the separation ring frame 46 is provided with multiple docking holes 461. An adsorption plate composed of multiple layers of metal mesh can be inserted into the docking holes 461. During the frying process, the debris and residue can pass through the barrier plate 47 under the action of boiling bubbles and be concentrated on the outer side of the separation ring frame 46. The adsorption plate composed of multiple layers of metal mesh has certain gaps inside, which can trap debris and other debris in the gaps, making it easy to clean and rinse later.

[0037] like Figure 3As shown, the top of the blocking ring frame 4 is equipped with a limit plate 41, and one end of the limit plate 41 is fitted with a limit tube 42 for positioning the thermometer. This can adjust the oil temperature according to temperature changes, reduce the situation where the oil temperature drops rapidly due to excessive feeding at one time, and effectively control the quality of the output.

[0038] like Figure 2 As shown, a set of docking plates 21 are installed on the outer wall of the oil storage tank 2. The docking plates 21 are bent and have rectangular grooves inside. A fixed handle is provided inside the rectangular grooves. A pair of docking grooves are provided at the top of the temperature control furnace body 1 to lock the docking plates 21 and restrict the position of the oil storage tank 2.

[0039] Working principle: First, when the frying equipment is needed, the raw materials can be slowly added through the round opening at the top of the blocking ring 4. At this time, some auxiliary tools can be used to reduce the direct pouring, which can easily cause the cooking oil to splatter at high temperatures. Also, the raw materials are prone to clumping together and are not easy to separate. During the processing, the blocking ring 4 can block the splashing oil points, and the bottom separation ring 46 can separate suspended debris. The fried raw materials can be collected on the top of the oil drain plate 44, which can play a role in collection. During the feeding process, as the raw materials come into contact with the oil, a large number of bubbles are generated, which quickly removes the moisture in the raw materials. At this time, under the action of the blocking ring 4, the splashing oil points from the side can be blocked. The operator can use tools to spread the raw materials from the side at this time, reducing the accumulation during the frying process.

[0040] Then, during the frying process, the raw material fragments can be suspended on the oil surface. At this time, the operator can increase the oil temperature. Under the pushing action of the bubbles, the lighter fragments can pass over the baffle plate 47 and be placed outside the separation ring 46. As they float, they are adsorbed between the gaps of the adsorption plate composed of multiple metal meshes, reducing the situation where fragments adhere to the inside of the equipment during the continuous racking process.

[0041] Finally, after processing, the cooking oil can be extracted. When the blocking ring frame 4 and the connecting frame 3 are separated and cleaned, the compression shaft 431 can be reset under its own elasticity, and the lifting shaft 432 can move inside the filter tank to push and clean the dirt accumulated inside, reducing the residue and reducing the difficulty of subsequent cleaning.

[0042] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled fryer, characterized in that: include, The main body of the temperature control furnace (1) is provided with an oil storage tank (2) inside. The top of the oil storage tank (2) is provided with a connecting frame (3) and a blocking ring frame (4). The connecting frame (3) is fixed to the bottom of the arc-shaped extension plate of the oil storage tank (2). The connecting frame (3) and the blocking ring frame (4) are combined for temporary placement of fried food to drain oil. The top of the blocking ring frame (4) is set with a conical opening to block oil splashes generated during the frying process. The bottom of the blocking ring frame (4) is provided with an annular snap ring (45), which is used to snap into the inside of the connecting frame (3). The upper end of the snap ring (45) is provided with an oil drain plate (44) for separation, and the bottom of the snap ring (45) is provided with a separation ring frame (46) for separating suspended residues.

2. The temperature-controlled fryer according to claim 1, characterized in that: The snap ring (45) is evenly provided with multiple sets of filter grooves, and the upper and lower ends of the filter groove are respectively provided with a fixing frame (43) and an arc plate (451). The fixing frame (43) and the arc plate (451) are respectively located at one end of the filter groove. The bottom of the fixing frame (43) is provided with a resettable compression shaft (431), and the bottom of the compression shaft (431) can abut against the docking end of the connecting frame (3). A lifting shaft (432) is installed on the outer wall of the compression shaft (431). The lifting shaft (432) is continuously bent and is clamped at the bottom of the oil drain plate (44).

3. The temperature-controlled fryer according to claim 2, characterized in that: The lifting shaft (432) has a high-temperature resistant plastic plate on its outer wall and a side wall, which reduces the adhesion of debris and residue during subsequent disassembly and cleaning of the filter tank.

4. The temperature-controlled fryer according to claim 1, characterized in that: The separation ring frame (46) is installed at the bottom of the arc plate (451). The separation ring frame (46) has a "U" shaped cross section and can deform inward. The separation ring frame (46) is provided with a movable insert rod (433) inside. The movable insert rod (433) is connected to the bottom of the lifting shaft (432). One end of the inner wall of the separation ring frame (46) is connected to a variety of baffle plates (47). The baffle plates (47) are arc-shaped and located between the movable insert rod (433). The length of the arc plate (451) can be adjusted so that the position of the baffle plate (47) and the separation ring frame (46) is flush with the oil surface during frying.

5. A temperature-controlled fryer according to claim 1, characterized in that: The inner side of the separation ring frame (46) is provided with multiple arc-shaped grooves, and the inside of the arc-shaped grooves is provided with metal filter plates. The outer side of the separation ring frame (46) is provided with multiple docking holes (461). An adsorption plate composed of multiple layers of metal mesh can be inserted into the docking holes (461). During the frying process, the debris and residue can pass through the barrier plate (47) under the action of boiling bubbles and be concentrated on the outside of the separation ring frame (46).

6. A temperature-controlled fryer according to claim 1, characterized in that: The top of the blocking ring frame (4) is equipped with a limiting insert plate (41), and one end of the limiting insert plate (41) is fitted with a limiting tube (42) for positioning the thermometer, which can adjust the oil temperature according to temperature changes.

7. A temperature-controlled fryer according to claim 1, characterized in that: A set of docking plates (21) are installed on the outer wall of the oil storage tank (2). The docking plates (21) are bent and have rectangular grooves inside. A fixed handle is provided inside the rectangular grooves. A pair of docking grooves are provided at the top of the temperature control furnace body (1) for locking the docking plates (21).

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