Wax smoking box with smoke exhaust structure

Abstract

The utility model discloses a kind of smoked products smoking box with smoke discharging structure, including smoking box, transparent box door is hinged on the outer wall of smoking box, the top of smoking box is fixed with retarder motor by bolt, and the output shaft bottom of retarder motor is installed with the suspension bracket located in smoking box, the bottom of suspension bracket is fixed with the hook of equidistance and annular distribution.This utility model makes even speed rotation of preserved meat on annular hook, improves flavor penetration uniformity, automatically guides flow and collects oil drop, avoids oil contact heat source to cause combustion, guarantees food safety, precise oxygen control of air blower, maintains stable combustion of fruitwood charcoal, smoking material such as sugar, tea is heated and volatilizes fragrance, avoids direct carbonization, pure smoke rises, reduces particulate matter to adhere to preserved meat surface, multistage filter box is adsorbed by three-stage decreasing aperture filter screen tar, particulate matter in flue gas, up to standard emission through smoke pipe, reduce environmental pollution.

Description

Technical Field

[0001] This utility model relates to the field of cured meat smoking technology, and in particular to a smoke-smoking box for cured meat products with a smoke exhaust structure. Background Technology

[0002] Cured meat is a raw meat product made from fresh meat, seasoned with various spices, and processed through marinating, baking, and smoking (or without smoking). Among these processes, smoked meat products are more widely produced and consumed in daily life. Smoking enhances flavor and improves the appearance and color of the meat through the Maillard reaction. The smoke forms a protective layer on the surface of the meat, ensuring it doesn't spoil for a long time and retains a rich flavor. Smoking is one method of making cured meat; smoked cured meat doesn't spoil easily and has a delicious, smoky aroma. When cooked and sliced, the lean meat is a glossy reddish-brown, while the fat is oily but not greasy, making it suitable for both formal occasions and side dishes.

[0003] Traditional smoking equipment for cured meat products generally suffers from the following defects:

[0004] Uneven smoke distribution: Static smoking results in uneven smoke distribution on the cured meat, affecting the consistency of flavor;

[0005] Grease contamination problem: dripping grease can easily come into contact with heat sources, producing a burnt smell or open flame, posing a safety hazard;

[0006] Inadequate smoke treatment: Direct emission of flue gas containing particulate matter and tar pollutes the environment and fails to meet environmental protection requirements. Utility Model Content

[0007] The purpose of this invention is to address the shortcomings of existing technologies by proposing a smoke extraction box for wax products.

[0008] To achieve the above objectives, the present invention adopts the following technical solution:

[0009] A smoke-exhausting box for wax products includes a smoke-exhausting box, a transparent door hinged to the outer wall of the smoke-exhausting box, a slow motor fixed to the top of the smoke-exhausting box by bolts, and a hanging bracket located inside the smoke-exhausting box installed at the bottom of the output shaft of the slow motor, with hooks evenly spaced and arranged in a ring fixed to the bottom of the hanging bracket.

[0010] In the above scheme, a slow-speed motor drives the suspension frame to rotate, so that the cured meat rotates at a uniform speed on the ring hook, achieving smoked smoke without dead angles and improving the uniformity of flavor penetration.

[0011] An oil collection tray is attached to the inner wall of the smoking chamber;

[0012] The lower part of the smoking chamber has baffles fixed on both sides of the inner wall at equal intervals, and the baffles are sequentially connected to a filter plate, a grid plate one and a grid plate two. The filter plate, grid plate one and grid plate two sequentially divide the lower part of the smoking chamber into a smoke generating chamber, a heating chamber and an ash storage chamber.

[0013] In the above scheme, layered combustion control, a three-layer isolation structure filter plate, grid plate one, and grid plate two with overlapping baffles, and a blower to precisely control oxygen, maintain stable combustion of fruitwood charcoal, and smoke ingredients such as sugar and tea volatilize their aroma when heated to avoid direct carbonization, resulting in pure smoke rising and reducing particulate matter adhering to the surface of cured meat.

[0014] The ash storage chamber is connected to an air duct, and the air duct is connected to a low-power blower.

[0015] A filter box is fixed to the outer wall of the smoking chamber by bolts, and the filter box is connected to the smoking chamber.

[0016] Preferably, a high-temperature resistant sealing strip is fixed on the periphery of the inner wall of the transparent box door, and the transparent box door is magnetically attracted to the smoking box.

[0017] Preferably, the oil receiving tray is composed of a frustum tube and a retaining ring located on the outer circumference of the lower part of the frustum tube, and the oil receiving tray is inclined, forming an angle of 5°-10° with the horizontal direction.

[0018] In the above solution, the inclined oil receiving tray with a 5°-10° tilt angle, combined with the drain pipe, automatically guides and collects dripping oil, preventing the oil from coming into contact with a heat source and causing combustion, thus ensuring food safety.

[0019] Preferably, a drain pipe is installed on the outer wall of the smoking chamber, and a valve is installed on the drain pipe, which is connected to an oil receiving tray.

[0020] Preferably, the second grid plate is provided with fruitwood charcoal, and the first grid plate contains smoking seasonings.

[0021] Preferably, the filter box is provided with a smoke exhaust pipe at the top, and a sealing plate is fixed on one side of the outer wall of the filter box. The inner wall of the filter box has slots that are evenly distributed, and a first filter screen, a second filter screen and a third filter screen are inserted into the slots in sequence, with the mesh size of the first filter screen, the second filter screen and the third filter screen decreasing in sequence.

[0022] In the above scheme, the multi-stage filter box adsorbs tar and particulate matter in the flue gas through three stages of decreasing pore size filters, and then discharges it through the exhaust pipe in compliance with standards, thereby reducing environmental pollution.

[0023] The beneficial effects of this utility model are as follows:

[0024] Even smoking: The slow-speed motor drives the hanging frame to rotate, so that the cured meat rotates at a uniform speed on the ring hook, achieving 360° smoking without dead angles and improving the evenness of flavor penetration.

[0025] Highly efficient oil collection and pollution prevention: The inclined oil receiving tray with a 5°–10° tilt angle, combined with the drain pipe, automatically guides and collects dripping oil, preventing the oil from coming into contact with heat sources and causing combustion, thus ensuring food safety.

[0026] Layered combustion control, with a three-layer isolation structure of filter plate, grid plate one, and grid plate two connected by baffles, and a blower for precise oxygen control, maintains stable combustion of fruitwood charcoal. Smoking materials such as sugar and tea release their aroma when heated, avoiding direct carbonization. Pure smoke rises, reducing particulate matter adhering to the surface of cured meat.

[0027] Environmentally friendly smoke extraction: The multi-stage filtration box adsorbs tar and particulate matter in the smoke through three stages of decreasing pore size filters, and the smoke is discharged in compliance with standards through the exhaust pipe, reducing environmental pollution. Attached Figure Description

[0028] Figure 1 This is a schematic diagram of the structure of a smoke-exhausting box for wax products with a smoke exhaust structure proposed in this utility model;

[0029] Figure 2 This is a schematic diagram of the smoke-generating chamber structure of a smoke-exhausting box for wax products proposed in this utility model;

[0030] Figure 3 This is a side view of a smoke-exhausting box for wax products with a smoke exhaust structure proposed in this utility model.

[0031] Figure 4 This is a schematic diagram of the oil receiving tray structure of a smoke extraction box for wax products proposed in this utility model.

[0032] Figure 5 This is a cross-sectional view of the filter box of a smoke extraction box for wax products, as proposed in this utility model.

[0033] In the diagram: 1. Smoking chamber; 2. Transparent door; 3. Slow-speed motor; 4. Hanging frame; 5. Hook; 6. Oil tray; 61. Frustum tube; 62. Retaining ring; 7. Drain pipe; 8. Filter plate; 9. Grid plate one; 10. Grid plate two; 11. Smoke generating chamber; 12. Heating chamber; 13. Ash storage chamber; 14. Baffle bar; 15. Filter box; 16. First filter screen; 17. Second filter screen; 18. Third filter screen; 19. Smoke exhaust pipe; 20. Low-power blower. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0035] Example 1, referring to Figures 1-5 A smoke-exhausting box for wax products with a smoke exhaust structure includes a smoke-exhausting box 1, a transparent box door 2 hinged to the outer wall of the smoke-exhausting box 1, a slow motor 3 fixed to the top of the smoke-exhausting box 1 by bolts, and a hanging bracket 4 located inside the smoke-exhausting box 1 installed at the bottom of the output shaft of the slow motor 3. The bottom of the hanging bracket 4 is fixed with hooks 5 that are evenly spaced and distributed in a ring.

[0036] An oil collection tray 6 is attached to the inner wall of the smoking chamber 1;

[0037] The inner walls on both sides of the lower part of the smoking chamber 1 are fixed with equally spaced baffles 14, and the baffles 14 are sequentially connected to filter plates 8, grid plates 9 and grid plates 10. The filter plates 8, grid plates 9 and grid plates 10 sequentially divide the lower part of the smoking chamber 1 into a smoke generating chamber 11, a heating chamber 12 and an ash storage chamber 13.

[0038] The ash storage chamber 13 is connected to an air duct, and the air duct is connected to a low-power blower 20;

[0039] A filter box 15 is fixed to the outer wall of the smoking chamber 1 by bolts, and the filter box 15 is connected to the smoking chamber 1.

[0040] A high-temperature resistant sealing strip is fixed around the inner wall of the transparent box door 2, and the transparent box door 2 is magnetically attracted to the smoking box 1.

[0041] The oil receiving tray 6 is composed of a frustum tube 61 and a retaining ring 62 located on the outer circumference of the lower part of the frustum tube 61. The oil receiving tray 6 is set at an angle, forming an angle of 5°-10° with the horizontal direction.

[0042] A drain pipe 7 is installed on the outer wall of the smoking chamber 1, and a valve is installed on the drain pipe 7. The drain pipe 7 is connected to the oil receiving tray 6.

[0043] Fruitwood charcoal is placed on grid plate 210, and smoking seasonings are placed on grid plate 19.

[0044] The filter box 15 is provided with a smoke exhaust pipe 19 at the top, and a sealing plate is fixed on one side of the outer wall of the filter box 15. The inner wall of the filter box 15 has slots that are evenly distributed, and a first filter screen 16, a second filter screen 17 and a third filter screen 18 are inserted into the slots in sequence. The mesh size of the first filter screen 16, the second filter screen 17 and the third filter screen 18 decreases in sequence.

[0045] Working principle:

[0046] Smoking Start: Hang the cured meat on hook 5, place the fruitwood charcoal on grid plate 2 10, spread the smoking material on grid plate 1 9, close the box door 2, and use the magnetic suction and high-temperature resistant sealing strip to ensure the box is airtight.

[0047] Smoke generation and circulation: Blower 20 delivers air to ash storage chamber 13 to aid the combustion of fruitwood charcoal. Heat is passed through grid plate 9 to heat the smoking material, generating mixed aroma smoke. The smoke passes through filter plate 8 and enters smoke generation chamber 11, rising evenly to the smoking area.

[0048] Dynamic smoking and oil collection: The slow-speed motor 3 drives the suspension frame 4 to rotate, so that the cured meat comes into contact with the smoke at a uniform speed. The dripping oil flows along the inclined oil collection tray 6 to the drain pipe 7 for periodic discharge.

[0049] Flue gas purification: Residual flue gas enters the filter box 15 and passes through the large-pore filter 16, medium-pore filter 17, and micro-pore filter 18 in sequence to intercept particulate matter and tar. The purified gas is discharged through the exhaust pipe 19.

[0050] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A smoking box for wax products with a smoke exhaust structure, comprising a smoking box (1), characterized in that, A transparent door (2) is hinged to the outer wall of the smoking box (1). A slow motor (3) is fixed to the top of the smoking box (1) by bolts. A hanging bracket (4) located inside the smoking box (1) is installed at the bottom of the output shaft of the slow motor (3). Hooks (5) are fixed at equal distances and distributed in a ring at the bottom of the hanging bracket (4). An oil collection tray (6) is attached to the inner wall of the smoking box (1). The lower part of the smoking chamber (1) has baffles (14) that are evenly distributed on both sides of the inner wall. The baffles (14) are connected in sequence to filter plates (8), grid plate one (9) and grid plate two (10). The filter plates (8), grid plate one (9) and grid plate two (10) divide the lower part of the smoking chamber (1) into a smoke generating chamber (11), a heating chamber (12) and an ash storage chamber (13). The ash storage chamber (13) is connected to an air duct, and the air duct is connected to a low-power blower (20). A filter box (15) is fixed to the outer wall of the smoking chamber (1) by bolts, and the filter box (15) is connected to the smoking chamber (1).

2. A smoke-exhausting box for wax products with a smoke-exhausting structure according to claim 1, characterized in that, The transparent box door (2) is fixed with a high-temperature resistant sealing strip on the inner side wall, and the transparent box door (2) is magnetically attracted to the smoking box (1).

3. A smoke-exhausting box for wax products with a smoke-exhausting structure according to claim 1, characterized in that, The oil receiving tray (6) is composed of a frustum tube (61) and a retaining ring (62) located on the outer circumference of the lower part of the frustum tube (61). The oil receiving tray (6) is set at an angle, and the oil receiving tray (6) forms an angle of 5°-10° with the horizontal direction.

4. A smoke-exhausting box for wax products with a smoke-exhausting structure according to claim 1, characterized in that, The outer wall of the smoking chamber (1) is equipped with a drain pipe (7) and a valve is installed on the drain pipe (7). The drain pipe (7) is connected to the oil receiving tray (6).

5. A smoke-exhausting box for wax products with a smoke-exhausting structure according to claim 1, characterized in that, Fruitwood charcoal is placed on the second grid plate (10), and smoking seasonings are placed on the first grid plate (9).

6. A smoke-exhausting box for wax products with a smoke-exhausting structure according to claim 1, characterized in that, The filter box (15) is provided with a smoke exhaust pipe (19) at the top, and a sealing plate is fixed on one side of the outer wall of the filter box (15). The filter box (15) has slots that are evenly distributed on the inner wall, and a first filter screen (16), a second filter screen (17) and a third filter screen (18) are inserted into the slots in sequence. The mesh size of the first filter screen (16), the second filter screen (17) and the third filter screen (18) decreases in sequence.

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