A device for removing smoke odor in bacon processing

Abstract

The utility model discloses a kind of smoke-removing devices for bacon processing, it is related to bacon processing technical field, including deodorization box, the side of deodorization box is provided with control panel, the one end of deodorization box is provided with fan, the other end top of deodorization box is provided with open-close door, the top of open-close door is provided with filter plate, the top of filter plate two sides is symmetrically provided with handle one, the top middle part of filter plate is provided with dismounting mechanism;The middle part of the top of deodorization box is provided with lifting mechanism, the bottom of lifting mechanism is provided with lifting disc, the bottom of lifting disc is provided with rotating mechanism;The inner bottom of deodorization box is provided with water storage tank, water inlet is opened in the top of one side of water storage tank close to open-close door, water outlet is opened in the bottom of one side of water storage tank close to open-close door.The utility model removes the smoke of bacon, simultaneously prevent fan from blowing to the same position of bacon in air drying process all the time, leading to bacon air drying uneven, improve the storage time and flavor of bacon.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, specifically to a smoke removal device for cured meat processing. Background Technology

[0002] Cured pork is a traditional Chinese preserved meat product, usually made from pork. In the process of making cured pork, the meat is typically first marinated with salt, sugar, soy sauce, and various spices, then air-dried, and sometimes smoked to enhance flavor and extend shelf life. Smoking imparts a unique smoky aroma to cured pork, but if the smokiness is too strong, it can mask the natural flavor of the meat and the spices, resulting in an unbalanced overall flavor and negatively impacting the eating experience. Therefore, to achieve the best flavor in cured pork, the smoky taste needs to be removed.

[0003] For example, patent application number 202420782152.0 discloses a device for removing smoke odor from cured meat, including a processing box, a vertical plate fixedly connected to the outer wall of the processing box, a box door hinged to the outer wall of the processing box, and a soaking mechanism installed on the vertical plate.

[0004] Although this device for removing the smoky smell from cured meat can be combined with a fan and soaking the cured meat in rice water to remove the smoky smell, the fan always blows on the same spot of the cured meat during the drying process, resulting in uneven drying and affecting the storage time and flavor of the cured meat. In addition, the filter plate cannot be easily replaced, which affects the subsequent deodorization effect on the cured meat.

[0005] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0006] In view of the problems in the related technologies, this utility model proposes a smoke removal device for processing cured meat, so as to overcome the above-mentioned technical problems existing in the existing related technologies.

[0007] Therefore, the specific technical solution adopted by this utility model is as follows:

[0008] A device for removing smoky odors during cured meat processing includes a deodorizing box. A control panel is located on one side of the deodorizing box, a fan is located at one end of the box, and an opening / closing door is located at the top of the other end of the box. A filter plate is located at the top of the opening / closing door to work with the fan to absorb the smoky odors from the cured meat. Handles are symmetrically located on both sides of the top of the filter plate, and a disassembly mechanism is located in the middle of the top of the filter plate for replacing the filter plate. A lifting mechanism is located in the middle of the top of the deodorizing box, and a lifting plate is located at the bottom of the lifting mechanism. A rotating mechanism is located at the bottom of the lifting plate to work with the fan and the lifting mechanism to ensure even drying of the cured meat. A water storage tank is located at the bottom of the deodorizing box, with an inlet at the top of the side of the water storage tank near the opening / closing door and an outlet at the bottom of the side of the water storage tank near the opening / closing door.

[0009] Furthermore, to facilitate easy replacement of the filter plate and ensure that the removal of smoky odor from the cured meat is not affected, symmetrical limiting grooves that cooperate with the disassembly mechanism are provided at the top of the opening and closing door; a placement groove that cooperates with the disassembly mechanism is provided at the top of the filter plate, and mounting grooves that cooperate with the disassembly mechanism are provided on both sides of the placement groove, and a locking groove that cooperates with the disassembly mechanism is provided on one side of the mounting groove; the disassembly mechanism includes a second handle located at the top of the filter plate, a first bevel gear located at one end of the second handle penetrating the top of the placement groove, a second bevel gear meshing on one side of the first bevel gear, and a rotating rod that cooperates with the mounting groove penetrating through the middle of one side of the second bevel gear, both ends of the rotating rod having external threads, and the thread directions of the external threads at both ends of the rotating rod being opposite, and a limiting block that cooperates with the limiting groove and locking groove is provided on the outside of the external threads; the limiting block includes a cuboid block located inside the limiting groove, and protrusions that cooperate with the locking groove are provided on both sides of the cuboid block.

[0010] Furthermore, in order to stably drive the lifting plate to move up and down, so that the cured meat that needs to be deodorized can be completely immersed in the water tank inside the deodorizing box for soaking, so as to effectively remove the smoky smell of the cured meat, the lifting mechanism includes a motor 1 set at the top center of the deodorizing box. The output end of the motor 1 is equipped with a drive gear, and driven gears are set on both sides of the drive gear. The driven gear is equipped with a rotating column connected to the deodorizing box inside. The rotating column is equipped with an internal thread inside, and a threaded rod that cooperates with the lifting plate is set on the outside of the internal thread.

[0011] Furthermore, in order to ensure the cured meat rotates and revolves evenly and prevent the fan from blowing on the same spot during the drying process, thus preventing uneven drying and improving the storage time and flavor of the cured meat, the bottom of the lifting plate is provided with a slide rail that cooperates with the rotating mechanism. The slide rail is elliptical in shape. The rotating mechanism includes a second motor located at the top of the lifting plate. The output end of the second motor passes through the lifting plate and is connected to a rotating shaft. Several moving rods are provided at both ends of the outer side of the rotating shaft. A hook is provided on one side of the bottom of the moving rod located at the top of the outer side of the rotating shaft, and a hook is provided on one side of the top of the moving rod located at the bottom of the outer side of the rotating shaft. A connecting rod is provided at the top of the hook, and a limiting post is provided at the top of the connecting rod that cooperates with the slide rail. The length of the moving rod is greater than half of the short axis of the slide rail, and the length of the moving rod is less than half of the long axis of the slide rail.

[0012] The beneficial effects of this utility model are as follows:

[0013] 1) With the combined action of the fan, opening and closing door, filter plate, handle, disassembly mechanism, lifting mechanism, lifting plate, rotating mechanism and water storage tank, this utility model can remove the smoky smell of cured meat, and at the same time prevent the fan from blowing on the same position of the cured meat during the drying process, which would cause uneven drying of the cured meat, thus improving the storage time and flavor of the cured meat.

[0014] 2) With the combined action of the fan, opening and closing door, filter plate, handle, disassembly mechanism, lifting mechanism, lifting plate and water tank, the smoky smell of cured meat is removed. At the same time, the filter screen can be easily replaced, which improves the efficiency of removing smoky smell from cured meat.

[0015] 3) With the combined action of the fan, lifting plate and rotating mechanism, the cured meat can be driven to rotate and revolve evenly, preventing the fan from blowing on the same position of the cured meat during the drying process, which would result in uneven drying and improve the storage time and flavor of the cured meat. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of a smoke removal device for processing cured meat according to an embodiment of the present utility model;

[0018] Figure 2 This is one of the cross-sectional schematic diagrams of a smoke removal device for processing cured meat according to an embodiment of the present utility model;

[0019] Figure 3 This is a second schematic cross-sectional view of a smoke-removing device for processing cured meat according to an embodiment of the present utility model;

[0020] Figure 4 This is the third cross-sectional schematic diagram of a smoke removal device for processing cured meat according to an embodiment of the present utility model;

[0021] Figure 5 yes Figure 4 A magnified view of a portion of point A in the middle.

[0022] In the picture:

[0023] 1. Odor removal box; 2. Control panel; 3. Fan; 4. Opening / closing door; 5. Filter plate; 6. Handle 1; 7. Disassembly mechanism; 701. Handle 2; 702. Bevel gear 1; 703. Bevel gear 2; 704. Rotating rod; 705. External thread; 706. Limit block; 7061. Cuboid block; 7062. Raised bar; 8. Lifting mechanism; 801. Motor 1; 802. Drive gear; 803. Driven gear; 804. Rotating... 805. Moving column; 806. Internal thread; 807. Threaded rod; 9. Lifting plate; 10. Rotating mechanism; 1008. Motor II; 1009. Rotating shaft; 10000. Moving rod; 1001. Hook I; 1002. Hook II; 1003. Connecting rod; 1004. Limiting column; 1005. Water inlet; 1006. Water outlet; 1007. Limiting groove; 1008. Placement groove; 1009. Installation groove; 10000. Card slot; 10000. Slide rail. Detailed Implementation

[0024] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0025] According to an embodiment of the present invention, a smoke removal device for processing cured meat is provided.

[0026] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-5As shown, the smoke-removing device for processing cured meat according to an embodiment of the present invention includes a smoke-removing box 1. A control panel 2 is provided on one side of the smoke-removing box 1. A fan 3 is provided at one end of the smoke-removing box 1. An opening and closing door 4 is provided at the top of the other end of the smoke-removing box 1. A filter plate 5 is provided at the top of the opening and closing door 4 to work with the fan 3 to absorb the smoke odor of the cured meat. Handles 6 are symmetrically provided on both sides of the top of the filter plate 5. A disassembly mechanism 7 is provided in the middle of the top of the filter plate 5 for replacing the filter plate 5. A lifting mechanism 8 is provided in the middle of the top of the smoke-removing box 1. A lifting plate 9 is provided at the bottom of the lifting mechanism 8. A rotating mechanism 10 is provided at the bottom of the lifting plate 9 to work with the fan 3 and the lifting mechanism 8 to ensure that the cured meat dries evenly. A water storage tank 11 is provided at the bottom of the smoke-removing box 1. A water inlet 12 is provided at the top of the water storage tank 11 near the opening and closing door 4. A water outlet 13 is provided at the bottom of the water storage tank 11 near the opening and closing door 4.

[0027] By utilizing the aforementioned technical solution, this utility model, through the combined action of the fan 3, opening and closing door 4, filter plate 5, handle 6, disassembly mechanism 7, lifting mechanism 8, lifting plate 9, rotating mechanism 10, and water storage tank 11, achieves the removal of smoky odor from cured meat. Simultaneously, it prevents the fan 3 from consistently blowing onto the same spot on the cured meat during the drying process, thus preventing uneven drying and improving the storage time and flavor of the cured meat. The combined action of the fan 3, opening and closing door 4, filter plate 5, handle 6, disassembly mechanism 7, lifting mechanism 8, lifting plate 9, and water storage tank 11 effectively removes smoky odor from the cured meat, while also allowing for easy replacement of the filter plate 5, improving the efficiency of smoky odor removal. Furthermore, the combined action of the fan 3, lifting plate 9, and rotating mechanism 10 enables the cured meat to rotate evenly on its own axis and around the central axis, preventing the fan 3 from consistently blowing onto the same spot on the cured meat during the drying process, thus improving the storage time and flavor of the cured meat.

[0028] Furthermore, the smoke-removing device for processing cured meat of this utility model can not only remove the smoke odor from cured meat, but also, by changing the parameters of the rotating mechanism 10, adapt to other smoked foods, such as smoked fish and smoked bacon, and remove the smoke odor from other smoked foods, thereby improving the storage time and flavor of other smoked foods.

[0029] It should be explained that the filter plate 5 is filled with activated carbon, which can adsorb smoke odor substances. At the same time, in order to enhance the adsorption effect of the filter plate 5, the filter plate 5 can be impregnated with potassium permanganate. Rice water or baking soda water can be added to the water tank 11 to soak the cured meat to remove odor.

[0030] In one embodiment, for the aforementioned opening / closing door 4, filter plate 5, and disassembly mechanism 7, the top of the opening / closing door 4 is symmetrically provided with limiting grooves 14 that cooperate with the disassembly mechanism 7; the top of the filter plate 5 is provided with a placement groove 15 that cooperates with the disassembly mechanism 7, and the two sides of the placement groove 15 are provided with mounting grooves 16 that cooperate with the disassembly mechanism 7, and one side of the mounting groove 16 is provided with a locking groove 17 that cooperates with the disassembly mechanism 7; the disassembly mechanism 7 includes a second handle 701 provided at the top of the filter plate 5, one end of the second handle 701 passing through the top of the placement groove 15 and a first bevel gear 702 is provided thereon, and one side of the first bevel gear 702 is meshed with a bevel gear. The second bevel gear 703 has a rotating rod 704 that mates with the mounting groove 16 through the middle of one side. Both ends of the rotating rod 704 are provided with external threads 705, and the thread directions of the external threads 705 at both ends of the rotating rod 704 are opposite. A limiting block 706 that mates with the limiting groove 14 and the slot 17 is provided on the outside of the external threads 705. The limiting block 706 includes a cuboid block 7061 provided inside the limiting groove 14. Both sides of the cuboid block 7061 are provided with protrusions 7062 that mate with the slot 17, so that the filter plate 5 can be easily replaced, ensuring that the removal effect of the smoke smell of the cured meat is not affected.

[0031] The working principle of the opening / closing door 4, filter plate 5, and disassembly mechanism 7 is as follows: In the initial state, the operator places the filter plate 5 inside the opening / closing door 4 using handle 1 6, and then rotates handle 2 701 clockwise. During the clockwise rotation of handle 2 701, bevel gear 1 702 rotates clockwise. During the rotation of bevel gear 1 702, bevel gear 2 703 rotates counterclockwise. During the counterclockwise rotation of bevel gear 2 703, rotating rod 704 rotates counterclockwise. Under the action of mounting groove 16, rotating rod 704 rotates stably counterclockwise. During the counterclockwise rotation of rotating rod 704, external thread 705 rotates counterclockwise. Limiting block 706 is fitted at the opposite thread direction of external thread 705 at both ends of rotating rod 704. During the rotation of the external thread 705, the two limiting blocks 706 move outward along the direction of the rotating rod 704. Under the limiting action of the protrusion 7062 and the slot 17, the limiting blocks 706 move outward steadily until they reach the limiting groove 14. At this time, the filter plate 5 and the opening and closing door 4 are locked. When the filter plate 5 needs to be replaced, the handle 701 is rotated counterclockwise. During the counterclockwise rotation of the handle 701, the bevel gear 702 rotates counterclockwise, the bevel gear 703 rotates clockwise, the rotating rod 704 rotates clockwise, the external thread 705 rotates clockwise, and the two limiting blocks 706 move inward along the direction of the rotating rod 704 until they leave the limiting groove 14. At this time, the filter plate 5 and the opening and closing door 4 are separated, and the filter plate 5 can be replaced through the handle 6.

[0032] In one embodiment, the lifting mechanism 8 includes a motor 801 located at the top center of the deodorizing box 1. The output end of the motor 801 is provided with a drive gear 802, and driven gears 803 are provided on both sides of the drive gear 802. A rotating column 804 connected to the deodorizing box 1 is provided inside the driven gear 803. An internal thread 805 is provided inside the rotating column 804, and a threaded rod 806 that cooperates with the lifting plate 9 is provided on the outside of the internal thread 805. This allows the lifting plate 9 to move up and down stably, so that the cured meat that needs to be deodorized can be completely immersed in the water tank 11 inside the deodorizing box 1 for soaking, thereby effectively removing the smoky smell of the cured meat.

[0033] The working principle of the lifting mechanism 8 is as follows: In the initial state, under the control of the control panel 2, the motor 801 is controlled and started. Under the action of the output end of the motor 801, the driving gear 802 is driven to rotate clockwise. The clockwise rotation of the driving gear 802 drives the driven gear 803 meshing on both sides to rotate counterclockwise. The counterclockwise rotation of the driven gear 803 drives the rotating column 804 to rotate counterclockwise. Under the action of the internal thread 805, the counterclockwise rotation of the rotating column 804 drives the threaded rod 806 to move downward synchronously, thereby driving the lifting plate 9 to move downward. Conversely, when the driving gear 802 rotates counterclockwise, it drives the driven gear 803 meshing on both sides to rotate clockwise. The clockwise rotation of the driven gear 803 drives the rotating column 804 to rotate clockwise. Under the action of the internal thread 805, the clockwise rotation of the rotating column 804 drives the threaded rod 806 to move upward synchronously, thereby driving the lifting plate 9 to move upward.

[0034] In one embodiment, for the aforementioned lifting plate 9 and rotating mechanism 10, the bottom end of the lifting plate 9 is provided with a slide rail 18 that cooperates with the rotating mechanism 10. The slide rail 18 is elliptical in shape. The rotating mechanism 10 includes a second motor 1001 disposed at the top of the lifting plate 9. The output end of the second motor 1001 passes through the lifting plate 9 and is provided with a rotating shaft 1002. Several moving rods 1003 are provided at both ends of the outer side of the rotating shaft 1002. A hook 1004 is provided on one side of the bottom end of the moving rod 1003 located at the top outer side of the rotating shaft 1002. A hook 1005 is provided on one side of the top of the movable rod 1003 at the bottom outer side of 1002; a connecting rod 1006 is provided at the top of the hook 1004; a limiting post 1007 that cooperates with the slide 18 is provided at the top of the connecting rod 1006. The length of the movable rod 1003 is greater than half of the short axis of the slide 18, and the length of the movable rod 1003 is less than half of the long axis of the slide 18, so as to drive the cured meat to rotate and revolve evenly, preventing the fan 3 from blowing on the same position of the cured meat during the drying process, which would result in uneven drying of the cured meat and improve the storage time and flavor of the cured meat.

[0035] The working principle of the lifting plate 9 and the rotating mechanism 10 is as follows: In the initial state, the operator opens the opening and closing door 4, fixes the cured meat with hook 1 1004 and hook 2 1005, and then closes the opening and closing door 4. Under the control panel 2, the motor 2 1001 is controlled and started. Under the action of the output end of the motor 2 1001, the rotating shaft 1002 is driven to rotate. The rotation of the rotating shaft 1002 drives the moving rods 1003 at both ends of the outer side to rotate. The rotation of the moving rods 1003 at both ends drives the cured meat to rotate. During the revolution of hook 1004, it drives the connecting rod 1006 to revolve. Under the limiting action of the limiting post 1007, the connecting rod 1006 moves along the slide 18. The slide 18 is an elliptical ring. The length of the moving rod 1003 is less than half of the major axis of the slide 18, and the length of the moving rod 1003 is greater than half of the minor axis of the slide 18. As a result, when the connecting rod 1006 moves on the slide 18, it in turn affects the rotation of hook 1004. Hook 1004 simultaneously drives the cured meat to rotate, thus realizing the rotation and revolution of the cured meat.

[0036] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0037] In practical application, initially, the operator injects rice water into the water tank 11 through the inlet 12. The operator opens the opening door 4, secures the cured meat using hooks 1004 and 1005, then closes the opening door 4. The operator then controls and starts motor 801 via control panel 2. Motor 801 drives the drive gear 802 clockwise, causing the lifting plate 9 to descend (the specific working principle of the lifting mechanism 8 is described above). When the cured meat is completely submerged in the water tank 11 through the observation window (not shown in the figure), the operator stops motor 801 via control panel 2, causing the lifting plate 9 to stop descending. After the cured meat has been soaking for a period of time, the operator starts motor 801 again via control panel 2. Motor 801 drives the drive gear 802 counterclockwise, causing the lifting plate 9 to rise (the specific working principle of the lifting mechanism 8 is described above). When the cured meat is in the appropriate position through the observation window... The control panel 2 controls and stops the rotation of motor 801, which in turn stops the lifting plate 9 from rising. The control panel 2 also controls and starts the fan 3 and motor 1001. The fan 3 dries and deodorizes the cured meat again. Under the action of motor 1001, hooks 1004 and 1005 drive the cured meat to revolve and rotate (the specific working principle of the lifting plate 9 and the rotating mechanism 10 is described above), thus achieving uniform drying of the cured meat. After the cured meat is seen to be evenly dried through the observation window, the control panel 2 controls and stops the fan 3 and motor 1001, thus stopping the drying of the cured meat. The operator can then open the opening door 4 and take out the cured meat. The smoke from the fan 3 deodorizing the cured meat again will overflow through the filter plate 5. The activated carbon inside the filter plate 5 will filter the smoke to prevent air pollution. At the same time, the operator can replace the filter plate 5 through handles 6 and 701 (the specific working principle of the opening door 4, filter plate 5 and disassembly mechanism 7 is described above).

[0038] In summary, by utilizing the aforementioned technical solution of this utility model, the smoky odor of cured meat is removed through the coordinated action of the fan 3, opening and closing door 4, filter plate 5, handle 6, disassembly mechanism 7, lifting mechanism 8, lifting plate 9, rotating mechanism 10, and water storage tank 11. This also prevents the fan 3 from consistently blowing onto the same spot on the cured meat during the drying process, thus avoiding uneven drying and improving the storage time and flavor of the cured meat. Furthermore, the coordinated action of the fan 3, opening and closing door 4, filter plate 5, handle 6, disassembly mechanism 7, lifting mechanism 8, lifting plate 9, and water storage tank 11 effectively removes the smoky odor from the cured meat. Simultaneously, the filter plate 5 can be easily replaced, improving the efficiency of odor removal. Finally, the coordinated action of the fan 3, lifting plate 9, and rotating mechanism 10 ensures that the cured meat rotates and revolves evenly, preventing the fan 3 from consistently blowing onto the same spot during the drying process, thus improving the storage time and flavor of the cured meat.

[0039] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0040] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A smoke-removing device for processing cured meat, comprising a smoke-removing box (1), characterized in that, The deodorizing box (1) is provided with a control panel (2) on one side, a fan (3) at one end of the deodorizing box (1), and an opening and closing door (4) at the top of the other end of the deodorizing box (1). A filter plate (5) is provided at the top of the opening and closing door (4) to work with the fan (3) to absorb the smoky smell of cured meat. A handle (6) is symmetrically provided on both sides of the top of the filter plate (5). A disassembly mechanism (7) is provided in the middle of the top of the filter plate (5) for replacing the filter plate (5). The top center of the deodorizing box (1) is provided with a lifting mechanism (8), the bottom end of the lifting mechanism (8) is provided with a lifting plate (9), and the bottom end of the lifting plate (9) is provided with a rotating mechanism (10), which is used to cooperate with the fan (3) and the lifting mechanism (8) to make the cured meat dry evenly. The deodorizing box (1) has a water storage tank (11) at its inner bottom. The water storage tank (11) has an inlet (12) at its top end near the opening and closing door (4) and an outlet (13) at its bottom end near the opening and closing door (4).

2. The smoke removal device for processing cured meat according to claim 1, characterized in that, The top of the opening and closing door (4) is symmetrically provided with limiting grooves (14) that cooperate with the disassembly mechanism (7).

3. The smoke removal device for processing cured meat according to claim 2, characterized in that, The top of the filter plate (5) is provided with a placement groove (15) that cooperates with the disassembly mechanism (7). On both sides of the placement groove (15) are provided installation grooves (16) that cooperate with the disassembly mechanism (7). On one side of the installation groove (16) is provided a slot (17) that cooperates with the disassembly mechanism (7).

4. The smoke removal device for processing cured meat according to claim 1, characterized in that, The bottom end of the lifting plate (9) is provided with a slide (18) that cooperates with the rotating mechanism (10). The slide (18) is elliptical in shape.

5. The smoke removal device for processing cured meat according to claim 3, characterized in that, The disassembly mechanism (7) includes a handle two (701) set at the top of the filter plate (5). One end of the handle two (701) passes through the top of the placement groove (15) and is provided with a bevel gear one (702). A bevel gear two (703) is meshed on one side of the bevel gear one (702). A rotating rod (704) that cooperates with the mounting groove (16) is provided through the middle of one side of the bevel gear two (703). Both ends of the rotating rod (704) are provided with external threads (705), and the thread directions of the external threads (705) at both ends of the rotating rod (704) are opposite. A limiting block (706) that cooperates with the limiting groove (14) and the card groove (17) is provided on the outside of the external threads (705).

6. The smoke removal device for processing cured meat according to claim 5, characterized in that, The limiting block (706) includes a cuboid block (7061) disposed inside the limiting groove (14), and both sides of the cuboid block (7061) are provided with protrusions (7062) that cooperate with the slot (17).

7. The smoke removal device for processing cured meat according to claim 1, characterized in that, The lifting mechanism (8) includes a motor (801) located at the top center of the deodorizing box (1). The output end of the motor (801) is provided with a drive gear (802). Driven gears (803) are provided on both sides of the drive gear (802). A rotating column (804) connected to the deodorizing box (1) is provided inside the driven gear (803). An internal thread (805) is provided inside the rotating column (804). A threaded rod (806) that cooperates with the lifting plate (9) is provided on the outside of the internal thread (805).

8. The smoke removal device for processing cured meat according to claim 4, characterized in that, The rotating mechanism (10) includes a second motor (1001) installed at the top of the lifting plate (9). The output end of the second motor (1001) passes through the lifting plate (9) and is provided with a rotating shaft (1002). Several moving rods (1003) are provided at both ends of the outer side of the rotating shaft (1002). A hook (1004) is provided on one side of the bottom end of the moving rod (1003) located at the top of the outer side of the rotating shaft (1002). A hook (1005) is provided on one side of the top end of the moving rod (1003) located at the bottom of the outer side of the rotating shaft (1002). The top of the hook (1004) is provided with a connecting rod (1006), and the top of the connecting rod (1006) is provided with a limiting post (1007) that cooperates with the slide (18).

9. A smoke-removing device for processing cured meat according to claim 8, characterized in that, The length of the moving rod (1003) is greater than half of the short axis of the slide (18), and the length of the moving rod (1003) is less than half of the long axis of the slide (18).

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