An oral liquid raw material cooking equipment
By designing the filter cylinder and pressure plate structure in the cooking equipment, the problem of light medicinal materials floating was solved, and the medicinal materials were fully immersed in water, which improved the cooking efficiency and the extraction effect of components.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-20
- Publication Date
- 2026-06-30
AI Technical Summary
During the cooking process, lightweight medicinal materials tend to float on the water surface, resulting in a small contact area with water and affecting the extraction efficiency of active ingredients.
An oral liquid raw material cooking device was designed, comprising components such as a cooking cylinder, a filter cylinder, a filter base, a pressure plate, and a fixing ring. By setting the filter cylinder and the pressure plate, the medicinal materials are completely submerged in water, and the descent height of the pressure plate is controlled by a threaded rod to squeeze the medicinal materials, thereby promoting the dissolution and separation of the active ingredients.
It improves the efficiency of steaming and cooking, ensures that the medicinal materials do not disperse in the water, making them easier to retrieve later, and enhances the extraction effect of the active ingredients.
Smart Images
Figure CN224421529U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of raw material cooking technology, and in particular relates to a cooking device for oral liquid raw materials. Background Technology
[0002] Many plant-based oral liquid ingredients contain a variety of beneficial components, such as the active ingredients in traditional Chinese medicine. Taking ginseng as an example, ginseng contains ginsenosides, polysaccharides, and other components. During the steaming process, through the action of heat and water, the active ingredients such as ginsenosides can be dissolved from the ginseng tissue into the solution. This is because under heating conditions, the cell structure is destroyed, the permeability of the cell membrane increases, and the active ingredients that were originally wrapped inside the cell can be released more easily. At the same time, water, as a solvent, helps these components to dissolve and diffuse.
[0003] When boiling raw materials for oral liquids, some raw materials are relatively light. When they are poured into water for boiling, the raw materials will float on the surface of the water. In this case, the contact area between the raw materials and the water is small, and the boiling time required is longer, which affects the efficiency of extracting the effective ingredients. Utility Model Content
[0004] To address the aforementioned problems, this invention proposes an oral liquid raw material cooking device to more accurately resolve the problems described above.
[0005] This utility model is achieved through the following technical solution:
[0006] This utility model proposes an oral liquid raw material cooking device, including a cooking cylinder, a heating base installed at the bottom of the cooking cylinder, a filter cylinder fixedly connected inside the cooking cylinder, a circular through groove at the bottom of the filter cylinder, a filter base slidably arranged inside the filter cylinder, a vertical rod fixedly connected to the filter base, a cylinder cover fixedly connected to the upper end of the vertical rod, and a pressure plate slidably arranged below the cylinder cover, with multiple through holes on the pressure plate.
[0007] In one example, a limiting ring is fixedly connected to the side wall of the filter cartridge, and the limiting ring, pressure plate, cartridge cover and filter base have the same radius.
[0008] In one example, a fixing tube is fixedly connected to the lower surface of the cylinder cover, and a threaded rod is threadedly connected to the fixing tube. The threaded rod passes through the cylinder cover, and a support rod is rotatably connected to the lower end of the threaded rod. The support rod is fixedly connected to the pressure plate, and the vertical rod passes through the pressure plate and is slidably connected to the pressure plate.
[0009] In one example, a handle is fixedly connected to the upper end of the threaded rod.
[0010] In one example, two vertical plates are fixedly connected to the upper surface of the cooking cylinder. The vertical plates are provided with through grooves, and sliding seats are slidably connected in the grooves. A fixing frame is fixedly connected to one side of the sliding seat, and the fixing frame is fixedly connected to the cylinder cover.
[0011] In one example, a base plate is provided below the cooking cylinder, and two support plates are fixedly connected to the upper surface of the base plate. A crossbar is fixedly connected to one side of each of the two support plates. The crossbar is rotatably connected to the cooking cylinder. One side of the cooking cylinder is connected to a discharge pipe, and a switch valve is provided on the discharge pipe.
[0012] In one example, a fixing ring is fixedly connected to the upper surface of the cooking cylinder. The inner diameter of the fixing ring is the same as the inner diameter of the filter cylinder. The surface of the fixing ring is inclined. An arc-shaped baffle is fixedly connected to the upper surface of the fixing ring. The upper surface of the filter base is conical.
[0013] The oral liquid raw material cooking equipment proposed in this utility model can bring the following beneficial effects:
[0014] Firstly, by setting up a filter cylinder and a pressure plate, the raw medicinal materials are placed on the filter base. Then, the cylinder cover is pushed down, causing the filter base to descend to the limit ring. Clean water is injected into the cooking cylinder, and the pressure plate presses down on the medicinal materials, submerging them in the clean water. The water is heated and cooked by the heating base. At this time, the raw materials are located in the clean water, which avoids the raw materials being too light and floating on the surface of the water, thus affecting the cooking efficiency. The raw materials are located in the filter cylinder and will not disperse, making it easier to retrieve them after cooking.
[0015] Secondly, by setting a fixing ring and an arc-shaped baffle, the cylinder cover, pressure plate, and filter base are lifted. The filter base rises to be flush with the upper surface of the fixing ring. The medicinal materials on the filter base slide down the conical slope and enter the fixing ring. They slide down the slope of the fixing ring to the lower side and gather at the notch of the arc-shaped baffle, making it convenient for staff to take out the medicinal materials. Attached Figure Description
[0016] The accompanying drawings, which are provided to further illustrate the present invention and constitute a part of the present invention, illustrate exemplary embodiments of the present invention and are used to explain the present invention, but do not constitute an undue limitation of the present invention.
[0017] In the attached diagram:
[0018] Figure 1 This is a schematic diagram of the structure of this utility model.
[0019] Figure 2 This is a schematic diagram of the structure of the cylinder cover, pressure plate, and filter base of this utility model.
[0020] Figure 3This is a schematic diagram of the filter cartridge of this utility model.
[0021] Figure 4 This is a cross-sectional structural diagram of the cooking cylinder of this utility model.
[0022] In the diagram: 1. Cooking cylinder; 2. Filter cylinder; 3. Filter base; 4. Vertical rod; 5. Cylinder cover; 6. Pressure plate; 7. Limiting ring; 8. Fixing pipe; 9. Threaded rod; 10. Support rod; 11. Vertical plate; 12. Sliding seat; 13. Fixing frame; 14. Base plate; 15. Support plate; 16. Horizontal bar; 17. Discharge pipe; 18. Fixing ring; 19. Arc-shaped baffle. Detailed Implementation
[0023] To more clearly illustrate the overall concept of this utility model, a detailed description will be provided below with reference to the accompanying drawings.
[0024] like Figures 1-4 As shown, this utility model provides an oral liquid raw material cooking device, including a cooking cylinder 1, a heating base installed at the bottom of the cooking cylinder 1, a filter cylinder 2 fixedly connected inside the cooking cylinder 1, a circular through groove at the bottom of the filter cylinder 2, a filter base 3 slidably disposed inside the filter cylinder 2, a vertical rod 4 fixedly connected to the filter base 3, a cylinder cover 5 fixedly connected to the upper end of the vertical rod 4, a pressure plate 6 slidably disposed below the cylinder cover 5, the pressure plate 6 having multiple through holes, a limiting ring 7 fixedly connected to the side wall of the filter cylinder 2, the limiting ring 7, the pressure plate 6, the cylinder cover 5 and the filter base 3 having the same radius, in use, lifting the cylinder cover 5 causes the pressure plate 6, the cylinder cover 5 and the filter base 3 to rise together inside the filter cylinder 2, when the filter base 3 at the bottom is flush with the surface of the cooking cylinder 1 When the material is level, place the raw medicinal materials on the filter base 3, then push the cylinder cover 5 down so that the filter base 3 falls onto the limiting ring 7. Pour clean water into the cooking cylinder 1 until the water level is higher than the filter base 3. Then push the pressure plate 6 down so that it presses the medicinal materials downwards, submerging them in the clean water. The water is heated and cooked by the heating base. At this time, the raw materials are in the clean water, which helps to improve the cooking effect and prevents the light raw materials from floating on the surface of the water, thus affecting the cooking efficiency. At the same time, the raw materials are in the filter cylinder 2 and will not disperse, making it easy to retrieve them after cooking. When removing the raw materials, simply pull the cylinder cover 5, and the filter base 3 will push the medicinal materials up, separating them from the liquid and the filter cylinder 2, making it more convenient to remove the raw medicinal materials.
[0025] like Figure 2 and Figure 3As shown, a fixing tube 8 is fixedly connected to the lower surface of the cylinder cover 5. A threaded rod 9 is threadedly connected to the fixing tube 8. The threaded rod 9 passes through the cylinder cover 5. The lower end of the threaded rod 9 is rotatably connected to a support rod 10. The support rod 10 is fixedly connected to the pressure plate 6. A vertical rod 4 passes through the pressure plate 6 and is slidably connected to the pressure plate 6. A handle is fixedly connected to the upper end of the threaded rod 9. When the filter base 3 and the medicinal materials enter the filter cylinder 2 together, the cylinder cover 5 covers the filter cylinder 2 and the cooking cylinder 1. At this time, the threaded rod 9 is rotated, and the threaded rod 9 descends, pushing the pressure plate 6 to descend, squeezing the raw medicinal materials, and promoting the separation of juice from the medicinal materials during cooking. The height of the descent of the pressure plate 6 is controlled by the threaded rod 9, thereby controlling the distance between the pressure plate 6 and the filter base 3, which can be used to adapt to different quantities of medicinal materials. At the same time, the squeezing force on the medicinal materials can be controlled by the height of the descent of the pressure plate 6, making it more flexible to use.
[0026] like Figure 1 and Figure 2 As shown, two vertical plates 11 are fixedly connected to the upper surface of the cooking cylinder 1. The vertical plates 11 are provided with through grooves, and sliding seats 12 are slidably connected in the grooves. A fixing frame 13 is fixedly connected to one side of the sliding seat 12. The fixing frame 13 is fixedly connected to the cylinder cover 5. The cylinder cover 5, the pressure plate 6, and the filter base 3 are vertically raised and lowered under the action of the sliding seat 12 and the vertical plates 11, so that the cylinder cover 5, the pressure plate 6, and the filter base 3 are always aligned with the filter cylinder 2, which facilitates the removal and insertion of the filter base 3 and the pressure plate 6.
[0027] like Figure 1 and Figure 2 As shown, a base plate 14 is provided below the cooking cylinder 1. Two support plates 15 are fixedly connected to the upper surface of the base plate 14. A crossbar 16 is fixedly connected to one side of each of the two support plates 15. The crossbar 16 is rotatably connected to the cooking cylinder 1. One side of the cooking cylinder 1 is connected to a discharge pipe 17. A switch valve is provided on the discharge pipe 17. When it is necessary to remove the medicine liquid in the cooking cylinder 1, the cooking cylinder 1 is pushed to tilt towards the discharge pipe 17, and the switch valve of the discharge pipe 17 is opened. The medicine liquid is discharged through the discharge pipe 17, reducing residue.
[0028] like Figure 3 and Figure 4 As shown, a fixing ring 18 is fixedly connected to the upper surface of the cooking cylinder 1. The inner diameter of the fixing ring 18 is the same as the inner diameter of the filter cylinder 2. The surface of the fixing ring 18 is inclined. An arc-shaped baffle 19 is fixedly connected to the upper surface of the fixing ring 18. The upper surface of the filter base 3 is conical. When the medicinal materials are taken out, the sliding seat 12 is lifted, so that the cylinder cover 5, the pressure plate 6 and the filter base 3 rise together. When the filter base 3 rises to the upper surface of the fixing ring 18, the medicinal materials on the filter base 3 slide down the conical inclined surface and enter the fixing ring 18. They slide down the inclined surface of the fixing ring 18 to the lower side and gather at the notch of the arc-shaped baffle 19, making it convenient for the staff to take out the medicinal materials.
[0029] Working principle: Lifting the cylinder cover 5 causes the pressure plate 6, cylinder cover 5, and filter base 3 to rise together inside the filter cylinder 2. When the filter base 3 at the bottom is flush with the surface of the cooking cylinder 1, place the raw medicinal materials onto the filter base 3. Then, push the cylinder cover 5 down, causing the filter base 3 to descend onto the limiting ring 7. Inject clean water into the cooking cylinder 1 until the water level is higher than the filter base 3. Rotate the threaded rod 9, causing it to descend and push the pressure plate 6 down, squeezing the raw medicinal materials. When the medicinal materials are removed, lift the cylinder cover 5. The sliding seat 12 causes the cylinder cover 5, pressure plate 6 and filter base 3 to rise together. When the filter base 3 rises to the upper surface of the fixing ring 18, the medicinal materials on the filter base 3 slide down the conical inclined surface and enter the fixing ring 18. They slide down the inclined surface on the fixing ring 18 to the lower side and gather at the notch of the arc-shaped baffle 19. When it is necessary to remove the medicinal liquid in the cooking cylinder 1, the cooking cylinder 1 is pushed to tilt towards the discharge pipe 17, and the switch valve of the discharge pipe 17 is opened, and the medicinal liquid is discharged through the discharge pipe 17.
[0030] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used solely for the convenience of describing this utility model and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0031] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0032] All components used in this utility model are general standard parts or components known to those skilled in the art. Their structure and principle can be learned by those skilled in the art through technical manuals or conventional experimental methods.
[0033] The above description is merely a preferred embodiment of the present utility model and does not constitute any limitation on the technical scope of the present utility model. Therefore, any minor modifications, equivalent changes and alterations made to the above embodiments based on the technical essence of the present utility model shall still fall within the protection scope of the present utility model.
Claims
1. An oral liquid raw material cooking device, characterized in that, include: A cooking cylinder (1) is provided with a heating base at its bottom; The cooking cylinder (1) is fixedly connected to the filter cylinder (2), and the bottom of the filter cylinder (2) is provided with a circular through groove; The filter base (3) is slidably disposed inside the filter cylinder (2); A vertical rod (4) is fixedly connected to the filter base (3); The upper end of the vertical rod (4) is fixedly connected to the cylindrical cover (5); A pressure plate (6) is slidably disposed below the cylinder cover (5), and the pressure plate (6) has multiple through holes.
2. The oral liquid raw material cooking equipment according to claim 1, characterized in that: The side wall of the filter cylinder (2) is fixedly connected to a limiting ring (7); The radii of the limiting ring (7), pressure plate (6), cylinder cover (5), and filter base (3) are the same.
3. The oral liquid raw material cooking equipment according to claim 1, characterized in that: The lower surface of the cylinder cover (5) is fixedly connected to a fixing tube (8), and the fixing tube (8) is internally connected to a threaded rod (9), which penetrates the cylinder cover (5). The lower end of the threaded rod (9) is rotatably connected to the support rod (10), the support rod (10) is fixedly connected to the pressure plate (6), and the vertical rod (4) passes through the pressure plate (6) and is slidably connected to the pressure plate (6).
4. The oral liquid raw material cooking equipment according to claim 3, characterized in that: The upper end of the threaded rod (9) is fixedly connected to a handle.
5. The oral liquid raw material cooking equipment according to claim 1, characterized in that: Two vertical plates (11) are fixedly connected to the upper surface of the cooking cylinder (1). The vertical plates (11) are provided with through grooves, and sliding seats (12) are slidably connected in the grooves. A fixing frame (13) is fixedly connected to one side of the sliding seat (12), and the fixing frame (13) is fixedly connected to the cylinder cover (5).
6. The oral liquid raw material cooking equipment according to claim 1, characterized in that: The cooking cylinder (1) is provided with a bottom plate (14) below it, and two support plates (15) are fixedly connected to the upper surface of the bottom plate (14); A crossbar (16) is fixedly connected to one side of each of the two support plates (15), and the crossbar (16) is rotatably connected to the cooking cylinder (1); One side of the cooking cylinder (1) is connected to the discharge pipe (17), and the discharge pipe (17) is equipped with a switch valve.
7. The oral liquid raw material cooking equipment according to claim 4, characterized in that: A fixing ring (18) is fixedly connected to the upper surface of the cooking cylinder (1). The inner diameter of the fixing ring (18) is the same as the inner diameter of the filter cylinder (2). The surface of the fixing ring (18) is an inclined surface. An arc-shaped baffle (19) is fixedly connected to the upper surface of the fixing ring (18). The upper surface of the filter base (3) is conical.