Novel stem breaking wooden shovel for Maotai-flavor wine production
By adding a triangular pyramid and an arc-shaped guide to the stalk-breaking wooden shovel, the problems of high labor intensity and uneven heat dissipation during the stalk-breaking process of traditional wooden shovels have been solved, achieving efficient stalk breaking and uniform heat dissipation, thus improving the efficiency and quality of Maotai-flavor liquor production.
Patent Information
- Application Number
- CN202521349337.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-30
- Publication Date
- 2026-07-03
- Estimated Expiration
- 2035-06-30
AI Technical Summary
Traditional flat wooden shovels are difficult to use effectively to concentrate force during the stem-breaking process, resulting in high labor intensity and low efficiency for workers, and uneven heat dissipation affects the fermentation effect.
A novel sorghum stalk breaking shovel is designed, which adds a stalk breaking sharp part (such as a triangular pyramid) and an arc-shaped flow guide part to the main body of the shovel board. The sharp part concentrates stress to cut into the sorghum stalks, and the arc-shaped flow guide part guides the mash to roll, forming a compound motion to improve the stalk breaking efficiency and heat dissipation effect.
It significantly reduces the driving force required for breaking the stems, reduces the labor intensity of workers, improves the efficiency of breaking the stems, and promotes uniform heat dissipation of the mash through compound movement, thereby improving the fermentation quality.