A cutting operation platform for cattle and sheep slaughtering

Abstract

The utility model relates to the field of cattle and sheep slaughtering and processing technology, and specifically discloses a cutting operation platform for cattle and sheep slaughtering and processing, which comprises an operation platform, and a drainage and cleaning mechanism is arranged on the upper end face of the operation platform, the drainage and cleaning mechanism comprises a groove arranged on the upper end face of the operation platform, the inner lower end middle part of the groove is higher, and the left and right sides are lower, and a sewage discharge hole is arranged through the inner lower end left and right sides of the groove, the anti-skid particles can increase the friction between the beef and the groove bottom, prevent the meat from sliding, avoid the occurrence of safety hazards, the inner lower end of the groove is washed by the sprayed clean water, the inner lower end middle part of the groove is higher, and the left and right sides are lower, so that the blood water and the cleaning water flow to the left and right sides of the groove and enter the two sewage discharge holes, and then are transported into the underground sewage pipeline through the two branch pipes and the main pipe, and the blood water and the sewage on the platform are discharged quickly, thereby preventing cross contamination.

Description

Technical Field

[0001] This utility model relates to the field of cattle and sheep slaughtering and processing technology, and specifically discloses a cutting operation table for cattle and sheep slaughtering and processing. Background Technology

[0002] With the improvement of living standards, beef and mutton have become indispensable meat products in daily diets. In the process of slaughtering and processing beef and mutton, the cutting table is a very important piece of equipment. This table is usually installed between the washing room and the cutting room, and is used to place the washed beef and mutton on it for cutting and processing. The cutting table is usually made of stainless steel, with a smooth surface that is easy to clean. The width and length of the tabletop are usually selected according to operational needs, generally 1.5-2 meters long and 1-1.2 meters wide.

[0003] The existing cutting worktables lack drainage systems, causing blood and dirt to accumulate on the surface, posing a high risk of cross-contamination. The smooth surface also makes the meat slippery and prone to sliding, potentially injuring workers with knives. Utility Model Content

[0004] This utility model proposes a cutting workbench for cattle and sheep slaughtering and processing, which can quickly drain blood and dirt from the workbench surface, prevent cross-contamination, increase the anti-slip effect of the workbench surface, prevent meat pieces from sliding, and avoid safety hazards.

[0005] This utility model is implemented as follows: a cutting operation table for cattle and sheep slaughtering and processing includes an operation table surface, and a drainage and cleaning mechanism is provided on the upper end surface of the operation table surface.

[0006] The drainage and cleaning mechanism includes a groove formed on the upper surface of the operating table. The lower middle part of the groove is higher and the left and right sides are lower. Drainage holes are formed through the lower left and right sides of the groove. Vertical plates are fixedly connected to the upper left and right sides of the operating table. Holes are formed inside the two vertical plates. Multiple nozzles that are evenly distributed and communicate with the cavities are fixedly connected to the opposite side walls of the two vertical plates.

[0007] The lower inner end of the groove is fixedly connected with multiple evenly distributed anti-slip particles.

[0008] As a preferred embodiment of the cutting and processing workbench for cattle and sheep slaughtering according to this utility model, an L-shaped top plate is fixedly connected to the rear end of the upper surface of the workbench, and a lighting lamp is installed on the lower surface of the top plate.

[0009] As a preferred embodiment of the cutting operation table for cattle and sheep slaughtering and processing according to this utility model, the lower end surface of the operation table is fixedly connected to two branch pipes that are respectively connected to the sewage outlet. The other ends of the two branch pipes are connected to a main pipe, and the other end of the main pipe is connected to an underground sewage pipe.

[0010] As a preferred embodiment of the cutting operation table for cattle and sheep slaughtering and processing according to this utility model, each of the two vertical plates has a water inlet pipe fixedly connected to one of the opposite side walls, which is connected to the two cavities respectively, and each of the two water inlet pipes is equipped with an electromagnetic valve.

[0011] As a preferred embodiment of the cutting operation table for cattle and sheep slaughtering and processing according to this utility model, the lower end surface of the operation table is fixedly connected with a plurality of evenly distributed support legs, and a control button electrically connected to two electromagnetic valves is installed on the lower end of the outer wall of one of the support legs.

[0012] As a preferred embodiment of the cutting and processing table for cattle and sheep slaughtering according to this utility model, quick-release connectors are installed at the other ends of both water inlet pipes.

[0013] As a preferred embodiment of the cutting operation table for cattle and sheep slaughtering and processing according to this utility model, all of the nozzles are configured with a downward tilting structure.

[0014] The beneficial effects of this utility model are:

[0015] The anti-slip particles increase the friction between the beef and mutton and the bottom of the groove, preventing the meat from sliding and avoiding safety hazards. The lower part of the groove is rinsed by spraying clean water. Because the middle part of the lower part of the groove is higher and the left and right sides are lower, the blood and cleaning water will flow to the left and right sides of the groove and enter the two drain holes. Then, it is transported to the underground sewage pipe through two branch pipes and the main pipe, thereby quickly draining the blood and dirt on the countertop and preventing cross-contamination. Attached Figure Description

[0016] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn to scale.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a front cross-sectional view of the present invention.

[0019] Figure 3 This is a schematic diagram of the left-side cross-sectional structure of this utility model.

[0020] The markings in the diagram are: 1. Work surface; 2. Groove; 3. Drain hole; 4. Cavity; 5. Nozzle; 6. Top plate; 7. Lighting; 8. Branch pipe; 9. Main pipe; 10. Water inlet pipe; 11. Solenoid valve; 12. Support leg; 13. Control button; 14. Quick-release connector; 15. Vertical plate. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and specific embodiments to aid in understanding its content. Unless otherwise specified, the methods used in this invention are conventional methods; the raw materials and apparatus used, unless otherwise specified, are conventional commercially available products.

[0022] Please see Figure 1-3 A cutting operation table for slaughtering and processing cattle and sheep includes an operation table 1, and a drainage and cleaning mechanism is provided on the upper surface of the operation table 1.

[0023] The drainage and cleaning mechanism includes a groove 2 formed on the upper surface of the work surface 1. The middle part of the lower end of the groove 2 is higher and the left and right sides are lower. Drainage holes 3 are formed through the lower end of the groove 2 on both the left and right sides. Vertical plates 15 are fixedly connected to the upper end of the work surface 1 on both the left and right sides. Cavities 4 are formed inside the two vertical plates 15. Multiple nozzles 5 that are evenly distributed and communicate with the cavities 4 are fixedly connected to the opposite side wall of the two vertical plates 15.

[0024] The lower part of the inside of the groove 2 is fixedly connected with multiple evenly distributed anti-slip particles.

[0025] In this embodiment: When in use, beef and mutton are placed in the groove 2, and then the beef and mutton in the groove 2 are cut. At the same time as the cutting operation, the anti-slip particles can increase the friction between the beef and mutton and the bottom of the groove 2, prevent the meat pieces from sliding, and avoid safety hazards.

[0026] After the division is completed, the division personnel step on the control button 13 to open two solenoid valves 11, allowing high-pressure water to enter the two cavities 4 through the external high-pressure water pipe and two water inlet pipes 10 respectively. Then, the water is sprayed out through multiple nozzles 5. Since the multiple nozzles 5 are all designed with a downward tilt structure, the water can be sprayed to the lower end of the interior of the groove 2, thereby rinsing the lower end of the interior of the groove 2. Because the middle part of the lower end of the groove 2 is higher and the left and right sides are lower, the blood and cleaning water will flow to the left and right sides of the groove 2 and enter the two drain holes 3. Then, it is transported to the underground sewage pipe through two branch pipes 8 and the main pipe 9, thereby quickly draining the blood and dirt on the table and preventing cross-contamination.

[0027] As a technical optimization of this utility model, an L-shaped top plate 6 is fixedly connected to the rear end of the upper surface of the worktable 1, and a lighting lamp 7 is installed on the lower surface of the top plate 6.

[0028] In this embodiment, the lighting lamp 7 provides illumination to facilitate better cutting of beef and mutton.

[0029] As a technical optimization of this utility model, the lower end of the operating table 1 is fixedly connected to two branch pipes 8, which are respectively connected to the drain hole 3. The other ends of the two branch pipes 8 are connected to the main pipe 9, and the other end of the main pipe 9 is connected to the underground sewage pipe.

[0030] In this embodiment, blood and cleaning water can be transported to the underground sewage pipe through two branch pipes 8 and the main pipe 9.

[0031] As a technical optimization of this utility model, each of the two vertical plates 15 has a fixedly connected water inlet pipe 10 that communicates with the two cavities 4 on one side wall facing away from each other, and each of the two water inlet pipes 10 has an electromagnetic valve 11 installed inside.

[0032] In this embodiment: clean water can be delivered into the cavity 4 through the water inlet pipe 10, and the water inlet pipe 10 can be blocked through the solenoid valve 11.

[0033] As a technical optimization of this utility model, a plurality of evenly distributed support legs 12 are fixedly connected to the lower end of the operating table 1, and a control button 13 electrically connected to two solenoid valves 11 is installed on the lower end of the outer wall of one of the support legs 12.

[0034] In this embodiment: the opening and closing of the solenoid valve 11 can be controlled by the control button 13, and the operating table 1 can be supported by multiple support legs 12.

[0035] As a technical optimization of this utility model, quick-release connectors 14 are installed at the other ends of the two water inlet pipes 10.

[0036] In this embodiment, the quick-release connector 14 facilitates the connection of an external high-pressure water pipe to the water inlet pipe 10.

[0037] As a technical optimization of this utility model, all nozzles 5 are configured with a downward tilting structure.

[0038] In this embodiment, all nozzles 5 are configured with a downward tilting structure, which allows clean water to be sprayed into the lower part of the groove 2 to rinse the lower part of the groove 2.

[0039] The working principle and usage process of this utility model are as follows: When in use, beef and mutton are placed in the groove 2, and then the beef and mutton in the groove 2 are cut. After the cutting is completed, the cutting personnel step on the control button 13, and control the two electromagnetic valves 11 to open through the control button 13. High-pressure water enters the two cavities 4 through the external high-pressure water pipe and the two water inlet pipes 10 respectively, and then sprays out through multiple nozzles 5. The sprayed water washes the lower part of the interior of the groove 2. Then the blood and cleaning water flow to the left and right sides of the groove 2 and enter the two drain holes 3. Then it is transported to the underground sewage pipe through two branch pipes 8 and the main pipe 9, thereby quickly draining the blood and dirt on the table.

[0040] In the description of this utility model, it should be understood that the terms "left", "right", "up", "down", "top", "bottom", "front", "back", "inner", "outer", "back", "middle", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0041] However, the above description is only a specific embodiment of this utility model and should not be construed as limiting the scope of implementation of this utility model. Therefore, any substitution of equivalent components or equivalent changes and modifications made in accordance with the scope of protection of this utility model should still fall within the scope of the claims of this utility model.

Claims

1. A cutting and processing worktable for cattle and sheep slaughtering, comprising a worktable surface (1), characterized in that: The upper surface of the operating table (1) is provided with a drainage and cleaning mechanism; The drainage and cleaning mechanism includes a groove (2) on the upper surface of the operating table (1). The lower middle part of the groove (2) is higher and the left and right sides are lower. Drainage holes (3) are opened through the lower left and right sides of the groove (2). Vertical plates (15) are fixedly connected to the upper left and right sides of the operating table (1). Cavities (4) are opened inside the two vertical plates (15). Multiple nozzles (5) that are evenly distributed and communicate with the cavities (4) are fixedly connected to the opposite side walls of the two vertical plates (15). The lower end of the groove (2) is fixedly connected with a number of uniformly distributed anti-slip particles.

2. The cutting and processing table for cattle and sheep slaughtering and processing according to claim 1, characterized in that: The upper end of the work surface (1) is fixedly connected to a top plate (6) with an L-shaped structure, and a lighting lamp (7) is installed on the lower end of the top plate (6).

3. A cutting and processing worktable for cattle and sheep slaughtering and processing according to claim 1, characterized in that: The lower end of the operating table (1) is fixedly connected to two branch pipes (8) that are respectively connected to the drain hole (3). The other ends of the two branch pipes (8) are connected to the main pipe (9), and the other end of the main pipe (9) is connected to the underground sewage pipe.

4. A cutting and processing worktable for cattle and sheep slaughtering and processing according to claim 1, characterized in that: Each of the two vertical plates (15) has a fixed water inlet pipe (10) that is connected to the opposite side wall and communicates with the two cavities (4). Both water inlet pipes (10) are equipped with electromagnetic valves (11).

5. A cutting and processing worktable for cattle and sheep slaughtering and processing according to claim 4, characterized in that: The lower end of the operating table (1) is fixedly connected to a plurality of evenly distributed support legs (12), and a control button (13) electrically connected to two solenoid valves (11) is installed on the lower end of the outer wall of one of the support legs (12).

6. A cutting and processing table for cattle and sheep slaughtering and processing according to claim 4, characterized in that: The other end of each of the two water inlet pipes (10) is equipped with a quick-release connector (14).

7. A cutting and processing workbench for cattle and sheep slaughtering and processing according to claim 1, characterized in that: All of the nozzles (5) are configured to be tilted downwards.

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