A puff embryo processing mold convenient to take

Abstract

The utility model discloses a kind of puff embryo processing moulds of easy to take, it is related to puff processing tool technical field, including mould frame and silica gel mould plate, silica gel mould plate is arranged in the inboard of mould frame, the lower surface of mould frame is fixedly provided with several support strips, the lower surface of support strip and silica gel mould plate is fixedly connected, the surface of silica gel mould plate is embedded with several puff embryo forming boxes.The demoulding auxiliary assembly of the utility model can accurately correspond puff embryo forming box bottom by the cooperation of limiting guide rod, first demoulding top plate, second demoulding top plate.With the help of extension frame and pull block, users can easily operate first demoulding top plate to move up, push puff embryo in puff embryo forming box to come out, without manually picking up one by one, reduce the damage to puff embryo, improve the efficiency of taking.Setting reset spring makes first demoulding top plate can be automatically reset after operation, facilitate next use.

Description

Technical Field

[0001] This utility model relates to the field of cream puff processing tools, and in particular to a cream puff pastry processing mold that is easy to handle. Background Technology

[0002] In the baking industry, cream puffs are a popular dessert, and their production requires high-quality molds for processing the puff pastry. Currently, most commercially available cream puff pastry molds are inconvenient to handle during use.

[0003] Traditional molds are mostly one-piece structures, made of metal or ordinary silicone. Although metal molds have good thermal conductivity, the molds are still very hot after the puff pastry is baked, and handling them directly can easily cause burns. In addition, due to the limited smoothness of the metal surface, the puff pastry is prone to sticking to the mold, requiring tools to remove it, which is not only cumbersome but may also cause the puff pastry to deform or be damaged.

[0004] While ordinary silicone molds reduce adhesion to some extent, their soft texture and lack of sufficient structural support make them prone to deformation during handling, causing the puff pastry to wobble and fall off.

[0005] Therefore, we designed a convenient mold for processing puff pastry dough. Utility Model Content

[0006] This utility model discloses a convenient puff pastry processing mold. To achieve the above objective, this utility model adopts the following technical solution: A convenient puff pastry processing mold includes a mold frame and a silicone mold plate. The silicone mold plate is disposed inside the mold frame. Several support blocks are fixedly disposed on the lower surface of the mold frame. The support blocks are fixedly connected to the lower surface of the silicone mold plate. Several puff pastry forming boxes are embedded on the surface of the silicone mold plate. The surface of the mold frame is provided with a demolding auxiliary component. The demolding auxiliary component includes two limiting guide rods symmetrically arranged on the lower surface of the mold frame. A first demolding top plate is slidably sleeved on the surface of the two limiting guide rods. Several second demolding top plates are fixed on the front and rear surfaces of the first demolding top plate. The positions of the first demolding top plate and the second demolding top plate are corresponding to the puff pastry forming box.

[0007] In a preferred embodiment, the bottom end of the limiting guide rod is fixedly connected to an anti-detachment block, and a reset spring is sleeved on the surface of the limiting guide rod. The bottom end of the reset spring is fixedly connected to the upper surface of the first demolding top plate, and the top end of the reset spring is fixedly connected to the lower surface of the mold frame.

[0008] In a preferred embodiment, extension frames are fixedly connected to both the left and right ends of the first demolding top plate, the top of the extension frame extends to the top of the mold frame, and a lifting block is fixedly provided on the top side of the extension frame.

[0009] In a preferred embodiment, the upper surfaces of the first and second demolding top plates overlap with the bottom of the corresponding puff pastry forming box.

[0010] In a preferred embodiment, handle assemblies are installed on both the left and right sides of the mold frame. Each handle assembly includes an L-shaped slot on both sides of the mold frame and two anti-scalding handles. Positioning blocks are fixedly connected to both ends of each anti-scalding handle, and the positioning blocks are inserted into the L-shaped slots.

[0011] In a preferred embodiment, a limit stop is fixedly provided at the top of the L-shaped slot, and the limit stop is used to limit the positioning block.

[0012] In a preferred embodiment, four positioning sleeves are fixedly provided on the lower surface of the mold frame, and four positioning posts are fixedly provided on the upper surface of the mold frame, wherein the size of the positioning sleeves matches that of the positioning posts.

[0013] In a preferred embodiment, the bottom end of the positioning sleeve has two rectangular slots, and the top of the positioning post has two rectangular blocks symmetrically arranged, the size of which matches the rectangular slots.

[0014] As can be seen from the above, the convenient puff pastry processing mold provided by this utility model has the following technical effects.

[0015] The demolding aid assembly, through the cooperation of the limiting guide rod, the first demolding top plate, and the second demolding top plate, can precisely align with the bottom of the choux pastry forming box. With the help of the extension frame and lifting block, the user can easily operate the first demolding top plate to move upwards, pushing the choux pastry out of the forming box without manually prying them out one by one, reducing damage to the choux pastry and improving handling efficiency. The return spring ensures that the first demolding top plate automatically returns to its original position after operation, facilitating the next use.

[0016] The mold body is made of food-grade silicone and a metal frame. The silicone mold plate is located on the inside and is in direct contact with the puff pastry. The non-stick properties of silicone reduce adhesion. The mold frame is embedded on the outside of the silicone mold plate, which provides support and strengthens the structure, preventing the mold from deforming during handling.

[0017] 3. The handle assemblies on both sides of the mold frame are installed through the cooperation of positioning blocks and L-shaped slots, resulting in a stable structure and making it easy for users to grip and move the mold. The anti-scalding handle design effectively insulates against heat, preventing users from being burned when handling freshly baked molds and improving operational safety.

[0018] 4. The positioning sleeve on the lower surface of the mold frame matches the size of the positioning post on the upper surface, and the rectangular groove at the bottom of the positioning sleeve matches the rectangular block at the top of the positioning post. Multiple molds can be stably stacked by inserting the positioning sleeve and the positioning post, reducing the space occupied during storage and preventing the molds from sliding and tipping over during stacking. Attached Figure Description

[0019] Figure 1 This is a front view structural diagram of a convenient puff pastry processing mold proposed in this utility model.

[0020] Figure 2 This is a schematic diagram of the bottom view of a convenient puff pastry processing mold proposed in this utility model.

[0021] Figure 3 This is a schematic diagram of the handle assembly structure of a convenient puff pastry processing mold proposed in this utility model.

[0022] Figure 4 for Figure 2 Enlarged structural diagram at point A in the middle.

[0023] In the attached diagram: 1. Mold frame; 2. Silicone mold plate; 3. Support strip; 4. Puff pastry forming box; 5. Demolding auxiliary component; 6. Handle assembly; 7. Positioning sleeve; 8. Positioning post; 9. Rectangular slot; 10. Rectangular block; 501. Limiting guide rod; 502. First demolding top plate; 503. Second demolding top plate; 504. Anti-detachment bottom block; 505. Return spring; 506. Extension frame; 507. Lifting block; 601, L-shaped slot; 602, anti-scalding handle; 603, positioning insert; 604, limit stop. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0025] Reference Figures 1-4 A convenient puff pastry processing mold, comprising a mold frame 1, a silicone mold plate 2, a support block 3, a puff pastry forming box 4, a demolding auxiliary component 5, a handle component 6, a positioning sleeve 7, a positioning post 8, a rectangular slot 9, and a rectangular block 10.

[0026] The silicone mold plate 2 is set inside the mold frame 1 and fits against the inner wall of the mold frame 1. It is made of food-grade silicone. Because silicone has good non-stick and high temperature resistance, it can reduce the adhesion between the puff pastry and the mold, and at the same time, it can adapt to temperature changes during baking and ensure the stability of the puff pastry shaping.

[0027] The support block 3 is fixedly installed on the lower surface of the mold frame 1, and the upper surface of the support block 3 is fixedly connected to the lower surface of the silicone mold plate 2. Through the support of the support block 3, the silicone mold plate 2 can be firmly fixed inside the mold frame 1, preventing the silicone mold plate 2 from shifting or deforming during handling or baking, thus enhancing the stability of the overall structure.

[0028] Multiple choux pastry forming boxes 4 are evenly embedded on the surface of the silicone mold plate 2, forming a concave structure. They are used to hold the choux pastry ingredients and shape them into a specific shape during baking. The choux pastry forming boxes 4 and the silicone mold plate 2 are integrated into one piece, which ensures shaping accuracy and facilitates cleaning.

[0029] It is worth noting that the demolding auxiliary component 5 is set on the surface of the mold frame 1, and there are two limiting guide rods 501, which are symmetrically fixed on the lower surface of the mold frame 1 and extend in the vertical direction. The setting of the limiting guide rods 501 provides a stable guide trajectory for the sliding of subsequent components, ensuring that the demolding action is precise and controllable.

[0030] The first demolding top plate 502 is slidably sleeved on the surface of the two limiting guide rods 501, and can slide up and down along the length of the limiting guide rods 501. Its horizontal dimension is adapted to the width of the inner side of the mold frame 1, and can cover the corresponding area of ​​the puff pastry forming box 4 below the silicone mold plate 2.

[0031] Multiple second demolding top plates 503 are fixed to the front and rear surfaces of the first demolding top plate 502, and are evenly distributed along the length of the first demolding top plate 502. The upper surfaces of the first demolding top plate 502 and the second demolding top plate 503 overlap with the bottom of the corresponding puff pastry forming box 4. This design allows the first demolding top plate 502 and the second demolding top plate 503 to be precisely aligned with the bottom of each puff pastry forming box 4. When the two move upward, the puff pastry can be pushed directly from the bottom to achieve batch demolding without the need for manual removal of each one, reducing damage to the puff pastry and greatly improving the handling efficiency.

[0032] The anti-detachment bottom block 504 is fixedly connected to the bottom end of the limiting guide rod 501. Its size is larger than the through hole size on the first demolding top plate 502 used to fit the limiting guide rod 501. Through the blocking effect of the anti-detachment bottom block 504, the first demolding top plate 502 can be prevented from falling off the limiting guide rod 501 during the downward movement, thus ensuring the structural integrity of the demolding auxiliary component 5.

[0033] A return spring 505 is sleeved on the surface of the limiting guide rod 501. Its bottom end is fixedly connected to the upper surface of the first demolding top plate 502, and its top end is fixedly connected to the lower surface of the mold frame 1. When the first demolding top plate 502 is pulled downward, the return spring 505 is compressed and stores elastic potential energy. After the pulling force is released, the elastic potential energy of the return spring 505 is released, which can drive the first demolding top plate 502 to automatically return to the initial position without manual adjustment, facilitating the next demolding operation.

[0034] There are two extension brackets 506, which are fixed to the left and right ends of the first demolding top plate 502 respectively. They extend upward in an L-shape, and their top ends extend through the gaps on both sides of the mold frame 1 to the top of the mold frame 1. The extension brackets 506 extend the operating position of the first demolding top plate 502 from the bottom of the mold to the top, making it convenient for users to operate directly above the mold without bending over or flipping the mold.

[0035] The lifting block 507 is fixedly installed on the top side of the extension frame 506 and has a block-shaped structure, making it easy for the user to hold. By lifting the lifting block 507 upward, the extension frame 506 and the first demolding top plate 502 can be driven to slide upward along the limiting guide rod 501, thereby pushing the puff pastry out, making the operation labor-saving and convenient.

[0036] It is worth noting that the handle assembly 6 is installed on the left and right sides of the mold frame 1 to facilitate the user to pick up and move the entire mold. There are multiple L-shaped slots 601, which are symmetrically opened on the left and right side walls of the mold frame 1. They are L-shaped and consist of a vertical section and a horizontal section. The vertical section is used to insert the positioning block 603, and the horizontal section is used to fix the position of the positioning block 603.

[0037] There are two anti-scalding handles 602, located on the left and right sides of the mold frame 1 respectively. They are made of high-temperature resistant heat-insulating material (such as silicone wrapped around a metal core). The anti-scalding handles 602 can effectively isolate the high temperature generated by the mold after baking, preventing users from being burned when handling them and significantly improving operational safety.

[0038] The positioning blocks 603 are fixed at both ends of the anti-scalding handle 602. Their shape is adapted to the size of the L-shaped slot 601. After being inserted along the vertical section of the L-shaped slot 601, the anti-scalding handle 602 can be securely installed on the mold frame 1 through the cooperation of the positioning blocks 603 and the L-shaped slot 601, preventing the handle from falling off during use.

[0039] The limiting block 604 is fixedly installed at the end of the horizontal section of the L-shaped slot 601 to limit the positioning block 603. When the positioning block 603 slides to the end of the horizontal section of the L-shaped slot 601, the limiting block 604 will prevent it from sliding further, ensuring that the anti-scalding handle 602 is stable after installation and will not shift due to shaking.

[0040] It is worth noting that, in order to facilitate the storage of the mold and save space, the mold is also equipped with a stacking positioning structure. There are four positioning sleeves 7, which are fixed at the four corners of the lower surface of the mold frame 1, forming a hollow cylindrical structure.

[0041] There are four positioning pins 8, which are fixed at the four corners of the upper surface of the mold frame 1. They are columnar structures with an outer diameter that matches the inner diameter of the positioning sleeve 7. When multiple molds need to be stacked, the positioning sleeve 7 of the upper mold can be fitted onto the positioning pin 8 of the lower mold. Through the cooperation of the positioning sleeve 7 and the positioning pin 8, the multiple molds are accurately aligned and initially fixed, preventing the molds from sliding laterally when stacked.

[0042] Two rectangular slots 9 are symmetrically formed on the inner side wall of the bottom end of the positioning sleeve 7, forming a rectangular concave shape. Two rectangular blocks 10 are symmetrically fixed on the outer side wall of the top of the positioning post 8. Their shape and size match the rectangular slots 9. When the positioning sleeve 7 is fitted onto the positioning post 8, the rectangular blocks 10 can be embedded in the rectangular slots 9. Through the limiting effect of the rectangular structure, the relative rotation of the stacked molds is further prevented, making the stack more stable and less prone to tipping over even during transportation.

[0043] Working principle: When processing choux pastry using this mold, the choux pastry material is first injected into the choux pastry forming box 4 on the surface of the silicone mold plate 2. Then, the mold is moved into the oven for baking using the heat-resistant handles 602 on both sides of the mold frame 1. When it is necessary to remove the choux pastry, the user holds the lifting block 507 at the top of the extension frame 506 and pulls it upward. The lifting block 507 drives the first demolding top plate 502 to slide upward along the limiting guide rod 501 through the extension frame 506. At the same time, the second demolding top plate 503 on the front and rear surfaces of the first demolding top plate 502 moves upward synchronously. Since the upper surfaces of the first demolding top plate 502 and the second demolding top plate 503 overlap with the bottom of the choux pastry forming box 4, the upward force will directly act on the bottom of the choux pastry, pushing the choux pastry out of the choux pastry forming box 4, achieving rapid demolding. After the lifting block 507 is released, the elastic force of the return spring 505 will cause the first demolding top plate 502, the second demolding top plate 503 and the extension frame 506 to automatically reset, waiting for the next use.

[0044] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. The substitutions may be replacements of some structures, devices, or method steps, or they may be complete technical solutions. Equivalent substitutions or modifications made based on the technical solution and inventive concept of this utility model should all be covered within the protection scope of this utility model.

Claims

1. A convenient-to-handle choux pastry processing mold, comprising a mold frame (1) and a silicone mold plate (2), characterized in that, The silicone mold plate (2) is set inside the mold frame (1). Several support blocks (3) are fixedly set on the lower surface of the mold frame (1). The support blocks (3) are fixedly connected to the lower surface of the silicone mold plate (2). Several puff pastry forming boxes (4) are embedded on the surface of the silicone mold plate (2). The mold frame (1) is provided with a demolding auxiliary component (5). The demolding auxiliary component (5) includes two limiting guide rods (501) symmetrically arranged on the lower surface of the mold frame (1). The surfaces of the two limiting guide rods (501) are slidably fitted with a first demolding top plate (502). Several second demolding top plates (503) are fixed on the front and rear surfaces of the first demolding top plate (502). The positions of the first demolding top plate (502) and the second demolding top plate (503) are corresponding to the puff pastry forming box (4).

2. The easy-to-handle cream puff pastry processing mold according to claim 1, characterized in that, The bottom end of the limiting guide rod (501) is fixedly connected to an anti-detachment bottom block (504), and a reset spring (505) is sleeved on the surface of the limiting guide rod (501). The bottom end of the reset spring (505) is fixedly connected to the upper surface of the first demolding top plate (502), and the top end of the reset spring (505) is fixedly connected to the lower surface of the mold frame (1).

3. The easy-to-handle puff pastry processing mold according to claim 2, characterized in that, The first demolding top plate (502) is fixedly connected to both the left and right ends of an extension frame (506). The top of the extension frame (506) extends to the top of the mold frame (1), and a lifting block (507) is fixedly provided on the top side of the extension frame (506).

4. The easy-to-handle cream puff pastry processing mold according to claim 3, characterized in that, The upper surfaces of the first demolding top plate (502) and the second demolding top plate (503) overlap with the bottom of the corresponding puff pastry forming box (4).

5. The easy-to-handle cream puff pastry processing mold according to claim 4, characterized in that, Handle assemblies (6) are installed on both the left and right sides of the mold frame (1). The handle assembly (6) includes L-shaped slots (601) on both sides of the mold frame (1) and two anti-scalding handles (602). Positioning blocks (603) are fixedly connected to both ends of the anti-scalding handles (602). The positioning blocks (603) are inserted into the L-shaped slots (601).

6. The easy-to-handle cream puff pastry processing mold according to claim 5, characterized in that, A limit stop (604) is fixedly provided at the top of the L-shaped slot (601), and the limit stop (604) is used to limit the positioning plug (603).

7. The easy-to-handle cream puff pastry processing mold according to claim 6, characterized in that, The lower surface of the mold frame (1) is fixedly provided with four positioning sleeves (7), and the upper surface of the mold frame (1) is fixedly provided with four positioning posts (8). The size of the positioning sleeves (7) matches that of the positioning posts (8).

8. The easy-to-handle puff pastry processing mold according to claim 7, characterized in that, The bottom end of the positioning sleeve (7) has two rectangular slots (9), and the top of the positioning post (8) has two rectangular blocks (10) symmetrically arranged. The size of the rectangular blocks (10) matches the rectangular slots (9).

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