Packaging and beverage elements for nucleation and foam generation

EP4758077A1Pending Publication Date: 2026-06-17BALL CORP

Patent Information

Authority / Receiving Office
EP · EP
Patent Type
Applications
Current Assignee / Owner
BALL CORP
Filing Date
2024-08-09
Publication Date
2026-06-17

AI Technical Summary

Technical Problem

Existing technologies face challenges in generating a controlled foamy head in beverages, especially when consumed directly from a container, as they often rely on secondary compartments or complex assembly methods that are not feasible for all container types.

Method used

The introduction of a nucleating surface within the container, featuring a plurality of nucleation sites such as bumps or craters, which, when contacted by the beverage, triggers a controlled foam generation. This surface can be created through various methods like laser etching, chemical reactions, or mechanical embossing, and can be part of a primary or secondary coating.

Benefits of technology

This solution enables the generation of a controlled, high-quality foam, such as a micro-foam, upon opening the container, enhancing the consumer experience while reducing the need for plastic secondary compartments and complex assembly methods.

✦ Generated by Eureka AI based on patent content.

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Abstract

A non-carbonated beverage packaging has a container (1) having a containment space (42) and a nucleating surface (100) on a product side (34) of the container (1) within the containment space (42). Nitrogen is dissolved in a non-carbonated beverage (200) within the containment space (42). Contact between the non-carbonated beverage (200) and the nucleating surface (100) causes a controlled foam (204) to develop on a top surface (202) of the non-carbonated beverage (200).
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