Poultry production methods

Abstract

This provides a probiotic technology that can promote the growth of poultry and can be applied directly to eggs. [Solution] The poultry production method of the present invention comprises (a) the step of attaching at least one of the Ligilactobacillus and Lactobacillus species of bacteria to poultry eggs until the 13th day of incubation, and (b) the step of incubating the eggs that have gone through step (a), thereby enabling the production of poultry that grow well.

Claims

1. (a) A step of attaching at least one bacterium of the genus Ligilactobacillus and Lactobacillus to poultry eggs until the 13th day of incubation, (b) A step of hatching the eggs that have gone through step (a), Having, Poultry production methods.

2. The above step (a) is performed before incubation. Step (b) is started within 3 days after step (a). The method for producing poultry according to claim 1.

3. The aforementioned poultry is a chicken. The method for producing poultry according to claim 1.

4. In step (a) above, the suspension containing bacteria is applied only to a portion of the side surface of the egg. The method for producing poultry according to claim 1.

5. It includes bacteria belonging to at least one of the genera Ligilactobacillus and Lactobacillus, This applies to poultry eggs up to 13 days after incubation. Probiotic composition.

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