Components for processed cereal flour foods

Abstract

The present invention provides a composition for processed grain products that can suppress the decrease in firmness of processed grain products even when barley flour is added. [Solution] The composition for processed grain food and the stiffness-enhancing agent of the present invention include barley flour and a yeast product. The method for improving the stiffness of processed grain food of the present invention is characterized by adding barley flour and a yeast product to the dough of the processed grain food.

Claims

1. A composition for processed grain flour foods, comprising barley flour and yeast processed product.

2. The composition for processed grain food according to claim 1, wherein the yeast processed product has a viscosity of 1 mPa·s or more in a 20% by mass aqueous solution.

3. The composition for processed grain food according to claim 1, wherein the mass ratio of the yeast processed product to the barley flour is 0.001 to 0.

1.

4. A processed grain food containing the composition described in any one of claims 1 to 3.

5. The processed grain food according to claim 4, wherein the processed grain food is a bakery food.

6. An agent for improving the firmness of processed grain flour foods, including barley flour and yeast products.

7. A method for improving the texture of processed grain products by adding barley flour and yeast products to the dough of processed grain products.

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