Product information providing system

Abstract

To provide a product information providing system that enables consumers to more fully and safely select products. 【Solution means】It includes a quality information recording means 11 for recording the quality information of the sold products, a website generating means 12 for generating a website on which the quality information of the purchased products is described, a URL generating means 14 for generating the URL of the website generated by the website generating means 12, an identification information generating means 15 for generating identification information for recording the URL generated by the URL generating means, and an identification information output means 16 for outputting the identification information generated by the identification information generating means.

Description

Technical Field

[0001] The present invention relates to a product information providing system. More specifically, it relates to a product information providing system that enables consumers to make product selections with confidence.

Background Art

[0002] Conventionally, the safety of products, mainly food products, has drawn the attention of consumers. When consumers select products, they have come to show interest even in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching labels with information such as the components, origin, and manufacturing date of the products and their raw materials to the product packaging or recording the information on IC tags.

[0004] However, simply attaching information that is merely described or recorded to products makes it easy to tamper with or forge such information. In fact, there are cases where information has been tampered with or forged, resulting in low credibility among consumers and making it difficult for consumers to select products with confidence.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food to the food, rather than simply attaching information that is merely described or recorded (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] By the way, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor from which information about the quality of food can be obtained, it is only one factor. With only the technology described in Patent Document 1 of attaching the raw material powder sample to food and providing the food, it may not be sufficient to achieve the purpose of enabling consumers to safely select products.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide a product information providing system that enables consumers to more sufficiently and safely select products.

Means for Solving the Problems

[0010] To achieve the above object, the product information providing system of the present invention includes quality information recording means for recording quality information which is information regarding the quality of a predetermined product sold by a seller, and based on information of a purchased product which is a single product purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described, or based on information of purchased products which are a plurality of products purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described, and receipt issuing means for issuing a receipt on which the identification information generated by the identification information generating means is described together with the settlement information of the purchased product at the time of settlement of the purchased product.

[0011] Here, the identification information generation means generates identification information that can access a website on which quality information corresponding to the purchased product is described, and the receipt issuing means issues a receipt on which the identification information generated by the identification information generation means is described, whereby the quality information of the purchased product can be conveyed to the consumer.

[0012] Specifically, the consumer can access a website on which quality information corresponding to the purchased product is described via the identification information described on the receipt, whereby the quality information of the purchased product can be conveyed to the consumer.

[0013] Also, when the identification information generation means generates a single piece of identification information and the receipt issuing means issues a receipt on which the single piece of identification information is described, even if there are a plurality of purchased products, since it is a single piece of identification information, it can be fully described in the limited empty area of the receipt.

[0014] Furthermore, if the identification information is single, the access destination website is also single, and the consumer can obtain the quality information of all purchased products by accessing one website.

[0015] Also, the product information providing system of the present invention includes quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller, and based on information of a purchased product, which is a single product purchased by a consumer among the products sold by the seller, generates identification information that can access a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described, or based on information of purchased products, which are a plurality of products purchased by a consumer among the products sold by the seller, generates identification information that can access a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described; and identification information description means for describing the identification information generated by the identification information generation means on a receipt issued by a predetermined receipt issuing means at the time of settlement of the purchased product and on which settlement information of the purchased product is described.

[0016] Here, the identification information generation means generates identification information that can access a website on which quality information corresponding to the purchased product is described, and the identification information description means describes the identification information generated by the identification information generation means on a receipt issued by a predetermined receipt issuing means, whereby the quality information of the purchased product can be conveyed to the consumer.

[0017] Specifically, the quality information of the purchased product can be conveyed to the consumer by the consumer accessing a website on which the quality information corresponding to the purchased product is described via the identification information described on the receipt.

[0018] Also, when the identification information generation means generates a single piece of identification information and the identification information description means describes the single piece of identification information on the receipt, even if there are a plurality of purchased products, since it is a single piece of identification information, it can be fully described in the limited empty area of the receipt.

[0019] Furthermore, if the identification information is single, the accessed website is also single, and the consumer can obtain the quality information of all the purchased products by accessing one website.

[0020] Furthermore, the product information providing system of the present invention includes quality information recording means for recording quality information which is information regarding the quality of a predetermined product sold by a seller, and identification information generation means for generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described, based on information of the purchased product which is a single unit of the product sold by the seller that a consumer purchases, or for generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described, based on information of the purchased products which are a plurality of the products sold by the seller that a consumer purchases, and identification information output means for outputting the identification information generated by the identification information generation means to a predetermined receipt issuing means that issues a receipt on which the settlement information of the purchased product is described, in order to have the identification information described on the receipt.

[0021] Here, by the identification information generation means generating identification information that enables access to a website on which the quality information corresponding to the purchased product is described, and the identification information output means outputting the identification information generated by the identification information generation means to a predetermined receipt issuing means in order to have the identification information described on the receipt, the quality information of the purchased product can be conveyed to the consumer.

[0022] Specifically, by the consumer accessing a website on which the quality information corresponding to the purchased product is described via the identification information described on the receipt, the quality information of the purchased product can be conveyed to the consumer.

[0023] Also, when the identification information generation means generates single identification information and the receipt issuing means issues a receipt on which the single identification information is described, even when there are a plurality of purchased products, since it is single identification information, it can be sufficiently described in the limited empty area of the receipt.

[0024] Furthermore, if the identification information is single, the accessed website is also single, and consumers can obtain the quality information of all purchased products by accessing one website.

[0025] In addition, if the quality information recorded by the quality information recording means that does not correspond to the purchased product is not described on the website, it is expected to deter the risk of consumers who access the website from having a misunderstanding of information and convey the quality information of the purchased product more accurately.

[0026] Also, when the quality information includes the "shelf life" information of the product and the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the shelf life of the purchased product has expired. When the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is configured to be deleted on the condition that all the shelf lives of the purchased products have expired, so that even when the number of websites increases, it is possible to prevent the data capacity from becoming excessive.

[0027] Similarly, when the quality information includes the "expiration date" information of the product and the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has expired. When the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is configured to be deleted on the condition that all the expiration dates of the purchased products have expired, so that even when the number of websites increases, it is possible to prevent the data capacity from becoming excessive.

[0028] By the way, the "product" here includes both "primary products" and "secondary products". Also, the "product" here can be either singular or plural.

[0029] Furthermore, the "product" here includes "food", including both "food (primary product)" and "food (secondary product)". That is to say, it is intended to include not only food and drink (fresh food, animal food, plant food, processed food, frozen food, favorite food, seasoning materials, health food, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and preferences, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicine is also included. In addition, it is intended to include feeds, aquaculture feeds, dog foods, etc. for fish and animals.

[0030] Here, the "food (primary product)" refers to fresh food, animal food, and plant food before processing. For example, vegetables such as daikon radish and cabbage, or raw meat such as chicken and beef themselves are applicable. In addition, for example, fruits, beans, shellfish, and fish are also applicable.

[0031] Also, the "food (secondary product)" here refers to products processed from unprocessed fresh food, unprocessed animal food, and unprocessed plant food, such as mochi, pickles, stir-fried vegetables, steak, hamburger, ramen, bento, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, bottled tea, juice, coffee, soft drinks, etc.

[0032] Furthermore, the "secondary product" here of course includes secondary products processed from primary products as raw materials, and also includes secondary products processed from secondary products as raw materials. For example, it also includes tamagoyaki manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary product" here also includes secondary products purchased with secondary products as raw materials. For example, it also includes a bento filled with purchased tamagoyaki with tamagoyaki as the raw material.

[0033] Here, as the "information on the quality of the product (quality information)" when the product is a food (primary product), for example, the information on the following accessories can be mentioned. In addition, for the case where the "product" is not a "food (primary product)", the "food" in the following accessories shall be replaced with "product".

[0034] [Accessory 1 of primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seed, organisms in soil, organisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of a predetermined food.

[0035] [Accessories 2 of primary products] Soil before sowing or transplanting seedlings at the production site of a predetermined food, and soil after harvest at the production site of a predetermined food.

[0036] [Accessories 3 of primary products] Those having at least one of the production-related substance main body, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a predetermined food, and the collection location information, which is the information on the collection location of the production-related substance main body.

[0037] [Accessories 4 of primary products] Grass obtained at the production site of a predetermined food, and grass that grew at the same time as the predetermined food at the production site of the predetermined food.

[0038] [Accessories 5 of primary products] At least one of grass, which is a foreign feed involved in the production of a predetermined food, grass, which is a domestic feed involved in the production of a predetermined food, foreign grain feed involved in the production of a predetermined food, and domestic grain feed involved in the production of a predetermined food.

[0039] [Accessories 6 of primary products] Those that are substantially the same as the feed involved in the production of a predetermined food and are configured such that the grain part and the antibiotic and growth hormone agent part are separate, and those that are substantially the same as the feed involved in the production of a predetermined food and are configured such that the grain part and the antibiotic and female hormone agent part are separate.

[0040] [Accessories 7 of primary products] Alternative foods that grew separately from a predetermined food under substantially the same conditions as the predetermined food. This also includes those in which alternative foods are cut (e.g., sliced). Also, in the case where the alternative food is an egg, it includes raw eggs with the shell broken.

[0041] [Attachment 8 of the primary product] Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. Note that the powder of the alternative food may be set as a kit with an immunoassay kit using the immunochromatography method.

[0042] [Attachment 9 of the primary product] Processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0043] [Attachment 10 of the primary product] Powder processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0044] [Attachment 11 of the primary product] Alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0045] [Attachment 12 of the primary product] Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is a radish, the powder of the radish leaves can be cited as the powder of the alternative integrally grown product. Also, when the predetermined food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0046] [Attachment 13 of the primary product] Processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is a radish, the juice of the radish leaves can be cited as the processed product of the alternative integrally grown product.

[0047] [Attachment 14 of the primary product] A powdered product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0048] [Attachment 15 of the primary product] A part that is different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0049] [Attachment 16 of the primary product] Powder of a part that is different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0050] [Attachment 17 of the primary product] A processed product of a part that is different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0051] [Attachment 18 of the primary product] A powdered processed product of a part that is different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a powdered processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0052] [Attachment 19 of the primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the next-generation seeds of the predetermined food.

[0053] [Attachment 20 of the primary product] Seed tubers obtained from a part of a specified food or from an alternative food grown separately from the specified food under substantially the same conditions as the specified food. The seed tubers may be in sliced pieces.

[0054] [Attachment 21 of primary product] An alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0055] [Attachment 22 of primary product] An alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0056] [Attachment 23 of primary product] A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0057] [Attachment 24 of primary product] A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0058] [Attachment 25 of primary product] A processed product of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0059] [Attachment 26 of primary product] A processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0060] [Attachment 27 of primary product] A powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0061] [Attachment 28 of primary product] A product composed of a powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0062] [Attachment 29 of primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0063] [Attachment 30 of primary product] A product composed of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0064] [Attachment 31 of primary product] Powder of an alternative integrally grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0065] [Accessory of primary product 32] Powder of an alternative integrally grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0066] [Accessory of primary product 33] Processed product of an alternative integrally grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0067] [Accessory of primary product 34] Processed product of an alternative integrally grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0068] [Accessory of primary product 35] Processed powder product of an alternative integrally grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [Accessory of primary product 36] A powdered product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0070] [Attachment 37 of primary products] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0071] [Attachment 38 of primary products] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0072] [Attachment 39 of primary products] A powder of a part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a powder of a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [Attachment 40 of primary products] Powder of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0074] [Attachment 41 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Attachment 42 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0076] [Attachment 43 of primary product] Powder processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [Attachment 44 of primary product] A powdered processed product of a part of an integrally grown product that has grown together with a specified food, but which is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but which is different from the part that corresponds to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] [Primary Product Accessories 45] The product contains the next generation seeds of a specified food, or the next generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0079] [Primary Product Accessories 46] A container containing next-generation seeds of a specified food, or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Primary Product Accessories 47] A product containing seed potatoes obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0081] [Primary Product Accessories 48] A product containing seed potatoes obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Primary Product Accessories 49] An accessory body that is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[0083] [Primary Product Accessories 50] The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured with an ammonia sensor.

[0084] [Primary Product Accessories 51] Pesticides applied after harvest on a given food product.

[0085] [Primary Product Accessories 52] At least one of the following substances: fumigants, disinfectants, sanitizers, antimicrobials, fungicides, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching agents, or agents that come into contact with a specified food after its production.

[0086] [Primary Product Accessories 53] At least one animal food additive or growth hormone that has been introduced into a given food after the production of that food.

[0087] [Primary Product Accessories 54] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food.

[0088] Furthermore, when the product is a food product (secondary product), the "information on the quality of the product (quality information)" may include, for example, information on accessories as shown below. In addition, if the "product" is not a "food (secondary product)", "food" in the following attachments shall be read as "product".

[0089] [Secondary product accessories 1] A raw material for a specific food product. It may also be a raw material with a cut surface.

[0090] [Secondary product accessories 2] A substitute ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. Note that the substitute ingredient may have a cut surface.

[0091] [Secondary product accessories 3] A powder of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0092] [Secondary product accessories 4] A processed product made from alternative ingredients that are grown separately from the specified food ingredients under approximately the same conditions as the specified food ingredients.

[0093] [Secondary product accessories 5] A powdered processed product made from alternative ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0094] [Secondary product accessories 6] An alternative integral growth product that has grown integrally with an alternative raw material that has been grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0095] [Secondary product accessories 7] The powder of the substitute integrally grown product is grown integrally with a substitute raw material which has been grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[0096] [Secondary product accessories 8] A processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0097] [Secondary product accessory 9] A powdered processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0098] [Secondary product accessory 10] An egg which is the raw material of a predetermined food.

[0099] [Secondary product accessory 11] An alternative egg produced under substantially the same conditions as an egg which is the raw material of a predetermined food. Note that the alternative egg may be a raw egg with the shell broken.

[0100] [Secondary product accessory 12] At least one of lactic acid bacteria, bifidobacteria, koji, Aspergillus, or Bacillus subtilis involved in the production of a predetermined food.

[0101] [Secondary product accessory 13] A wooden barrel, bottle, plastic container, or pickling floor involved in the production of a predetermined food.

[0102] [Secondary product accessory 14] At least one of soil, water, seawater, deep seawater, alkaline water, salt collected from deep seawater, deep sea mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl of substantially the same quality as the vinyl of a vinyl house involved in the production of the raw material of a predetermined food.

[0103] [Secondary product accessory 15] The soil before sowing or seedling planting in the production area of the raw material of a predetermined food, and the soil after harvesting in the production area of the raw material of a predetermined food.

[0104] [Secondary product accessory 16] It has at least one of the production-related substance main body including soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of raw materials of a predetermined food, and the collection place information which is the information of the collection place of the production-related substance main body.

[0105] [Secondary product accessory 17] Grass obtained at the production place of raw materials of a predetermined food.

[0106] [Secondary product accessory 18] At least one of grass which is a foreign feed involved in the production of raw materials of a predetermined food, grass which is a domestic feed involved in the production of raw materials of a predetermined food, foreign grain feed involved in the production of raw materials of a predetermined food, and domestic grain feed involved in the production of raw materials of a predetermined food.

[0107] [Secondary product accessory 19] It is substantially the same as the feed involved in the production of raw materials of a predetermined food, and is configured in a state where the grain part and the antibiotic and growth hormone agent part are separate.

[0108] [Secondary product accessory 20] At least one of wood chips of a cask involved in the production of a predetermined food, wood chips of a cask under substantially the same conditions as the cask involved in the production of a predetermined food, wood chips of the same type as the constituent material of the cask involved in the production of a predetermined food, wood chips of the same type as the constituent material of the cask placed together with the same predetermined food in the cask that produced the predetermined food, the juice contained in the predetermined food, or the juice involved in the production of the predetermined food.

[0109] [Secondary product accessory 21] It is a part different from the raw material of the predetermined food of the integrally grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0110] [Secondary product accessory 22] ​Powder of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0111] [Accessory 23 of the secondary product] Processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0112] [Accessory 24 of the secondary product] Powder processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0113] [Accessory 25 of the secondary product] Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, imitation materials with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a volume ... A volume of sugar equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant equal to the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt apparently equal to the total volume of salt used in a given food, a simulant having the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a specified food; a simulant having the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a specified food; a simulant having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a food product, a seasoning having the same weight as the total weight of the seasonings used in a specified food, a simulant having the same weight as the total weight of the seasonings used in a specified food, a seasoning having the same volume as the total volume of the seasonings used in a specified food, a simulant having the same volume as the total volume of the seasonings used in a specified food, a seasoning having the same apparent volume as the total volume of the seasonings used in a specified food, a simulant having the same apparent volume as the total volume of the seasonings used in a specified food, glucose-fructose corn syrup having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food, a simulant having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food,Glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, a glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, an imitation with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats used in a specified food, a simulant with the same apparent volume as the total volume of processed fats used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, Trans fatty acids with an apparent volume equal to the total volume of trans fatty acids used, a simulant with an apparent volume equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, A simulant with an apparent volume equal to the total volume of modified starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized; analogs with an apparently identical volume to the total volume of food additives for which a collective name display is recognized among the food additives used in a specified food; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; analogs with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; analogs with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food; analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food; analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food; food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food; analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food; food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food; analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food; food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food; analogs with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food; food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food; analogs with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food; food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified foodA simulant with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food, a simulant with the same volume as the total volume ... Defatted processed soybeans of the same apparent volume, simulants of the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphates of the same weight as the total weight of phosphates used in a specified food, simulants of the same weight as the total weight of phosphates used in a specified food, phosphates of the same volume as the total volume of phosphates used in a specified food, simulants of the same volume as the total volume of phosphates used in a specified food, phosphates of the same apparent volume as the total volume of phosphates used in a specified food, phosphates of the same apparent volume as the total volume of phosphates used in a specified food, At least one of: a simulant having an apparent volume equal to the total volume of salt; a sorbic acid having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a weight equal to the total weight of sorbic acid used in a given food; a sorbic acid having a volume equal to the total volume of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a sorbic acid having an apparent volume equal to the total volume of sorbic acid used in a given food; a simulant having an apparent volume equal to the total volume of sorbic acid used in a given food; aspartame having a weight equal to the total weight of aspartame used in a given food; a simulant having a weight equal to the total weight of aspartame used in a given food; aspartame having a volume equal to the total volume of aspartame used in a given food; a simulant having a volume equal to the total volume of aspartame used in a given food; aspartame having an apparent volume equal to the total volume of aspartame used in a given food; a simulant having an apparent volume equal to the total volume of aspartame used in a given food; aspartame having an apparent volume equal to the total volume of aspartame used in a given food; a simulant having an apparent volume equal to the total volume of aspartame used in a given food;

[0114] [Secondary Product Accessories 26] At least some of the food additives used in specified foods classified by specified function or specified use.

[0115] [Accessories 27 of the secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,A mimic with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a specified food by a specified ratio, trans fatty acids with a weight the same as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, modified starch with a weight the same as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, modified starch with a volume the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a specified food by a specified ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, a synthetic vitamin with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a food additive with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives in the same volume as the volume obtained by multiplying the total volume of food additives excluding those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of food additives excluding those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently in the same volume as the volume obtained by multiplying the total volume of food additives excluding those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of food additives excluding those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans in the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates in the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid in the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, At least one of the following: aspartame of the same weight; an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio; aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; and a label indicating the specified ratio.

[0116] [Secondary Product Accessories 28] Seeds of the next generation of a specified food ingredient, or seeds of the next generation of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0117] [Secondary Product Accessories 29] Seed potatoes are obtained from part of the raw materials for a specified food product, or from substitute raw materials grown separately from the raw materials for the specified food product under substantially the same conditions as the raw materials for the specified food product.

[0118] [Secondary Product Accessories 30] Products containing specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0119] [Secondary Product Accessories 31] It is made up of specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0120] [Secondary Product Accessories 32] A substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0121] [Secondary Product Accessories 33] It is composed of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0122] [Secondary Product Accessories 34] A powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0123] [Secondary Product Accessories 35] It is composed of powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0124] [Secondary Product Accessories 36] Processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and products containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0125] [Secondary Product Accessories 37] A product containing a processed product made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Secondary Product Accessories 38] Powdered processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and products containing at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0127] [Secondary Product Accessories 39] A powdered processed product of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary Product Accessories 40] A substitute integrated growth product that has grown together with a substitute ingredient that has been grown separately from the ingredient of a specified food under substantially the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0129] [Secondary Product Accessories 41] A substitute integrated growth product that has been grown together with a substitute ingredient that has been grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0130] [Secondary Product Accessories 42] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Secondary product attachment 43] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0132] [Secondary product attachment 44] Processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0133] [Secondary product attachment 45] Processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0134] [Secondary product attachment 46] Powder processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Secondary product attachment 47] A powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0136] [Secondary product attachment 48] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product attachment 49] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0138] [Secondary product attachment 50] A powder of a part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product attachment 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0140] [Secondary product accessory 52] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessory 53] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0142] [Secondary product accessory 54] Powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Accessories 55 of the secondary product] A powdered product of a portion different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powdered product of a portion different from the portion corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of food additives used in a specified food, mimetics in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, mimetics in the same volume as the total volume of food additives used in a specified food, food additives in an apparently same volume as the total volume of food additives used in a specified food, mimetics in an apparently same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, mimetics in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, mimetics in the same volume as the total volume of sugar used in a specified food, sugar in an apparently same volume as the total volume of sugar used in a specified food, mimetics in an apparently same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, mimetics in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, mimetics in the same volume as the total volume of salt used in a specified food, salt in an apparently same volume as the total volume of salt used in a specified food, mimetics in an apparently same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, mimetics in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, mimetics in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently same volume as the total volume of protein hydrolysates used in a specified food, mimetics in an apparently same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, mimetics in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, mimetics in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently same volume as the total volume of seasonings used in a specified food, mimetics in an apparently same volume as the total volume of seasonings used in a specified food, grape candy fructose syrup in the same weight as the total weight of grape candy fructose syrup used in a specified food, mimetics in the same weight as the total weight of grape candy fructose syrup used in a specified food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additives with the same weight as the total weight of the food additives among the food additives used in the specified food for which the collective name indication is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which the collective name indication is recognized, food additives with the same volume as the total volume of the food additives among the food additives used in the specified food for which the collective name indication is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which the collective name indication is recognized,Food additives with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; imitation products with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods; imitation products with the same weight as the total weight of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; food additives with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; imitation products with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; food additives with the same volume as the total volume of food additives considered to be carry-overs used in specified foods; A simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,The total volume of food additives other than those considered carry - over among the food additives used in a given food, a mimic with an apparently same volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a given food, a mimic with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a given food, a mimic with the same volume, defatted processed soybeans with an apparently same volume as the total volume of defatted processed soybeans used in a given food, a mimic with an apparently same volume, phosphates with the same weight as the total weight of phosphates used in a given food, a mimic with the same weight, phosphates with the same volume as the total volume of phosphates used in a given food, a mimic with the same volume, phosphates with an apparently same volume as the total volume of phosphates used in a given food, a mimic with an apparently same volume, sorbic acid with the same weight as the total weight of sorbic acid used in a given food, a mimic with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in a given food, a mimic with the same volume, sorbic acid with an apparently same volume as the total volume of sorbic acid used in a given food, a mimic with an apparently same volume, aspartame with the same weight as the total weight of aspartame used in a given food, a mimic with the same weight, aspartame with the same volume as the total volume of aspartame used in a given food, a mimic with the same volume, aspartame with an apparently same volume as the total volume of aspartame used in a given food, a mimic with an apparently same volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Accessories of secondary products 57] Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, imitation materials with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a volume ... A volume of sugar equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant equal to the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt apparently equal to the total volume of salt used in a given food, a simulant having the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a specified food; a simulant having the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a specified food; a simulant having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a food product, a seasoning having the same weight as the total weight of the seasonings used in a specified food, a simulant having the same weight as the total weight of the seasonings used in a specified food, a seasoning having the same volume as the total volume of the seasonings used in a specified food, a simulant having the same volume as the total volume of the seasonings used in a specified food, a seasoning having the same apparent volume as the total volume of the seasonings used in a specified food, a simulant having the same apparent volume as the total volume of the seasonings used in a specified food, glucose-fructose corn syrup having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food, a simulant having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food,Glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, a glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, an imitation with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats used in a specified food, a simulant with the same apparent volume as the total volume of processed fats used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, Trans fatty acids with an apparent volume equal to the total volume of trans fatty acids used, a simulant with an apparent volume equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, A simulant with an apparent volume equal to the total volume of modified starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; imitation products with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods; imitation products with the same weight as the total weight of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; food additives with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; imitation products with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; food additives with the same volume as the total volume of food additives considered to be carry-overs used in specified foods; A simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,The total volume of food additives other than those considered carry-over among the food additives used in the specified food, a mimic with an apparently identical volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic with the same volume, defatted processed soybeans with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, a mimic with an apparently identical volume, phosphates with the same weight as the total weight of phosphates used in the specified food, a mimic with the same weight, phosphates with the same volume as the total volume of phosphates used in the specified food, a mimic with the same volume, phosphates with an apparently identical volume to the total volume of phosphates used in the specified food, a mimic with an apparently identical volume, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a mimic with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a mimic with the same volume, sorbic acid with an apparently identical volume to the total volume of sorbic acid used in the specified food, a mimic with an apparently identical volume, aspartame with the same weight as the total weight of aspartame used in the specified food, a mimic with the same weight, aspartame with the same volume as the total volume of aspartame used in the specified food, a mimic with the same volume, aspartame with an apparently identical volume to the total volume of aspartame used in the specified food, a mimic with an apparently identical volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0146] [Accessories of secondary products 58]Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a specified food by a specified ratio, trans fatty acids with a weight the same as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, modified starch with a weight the same as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, modified starch with a volume the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives with approved collective names among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; A simulant with the same apparent volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; the same volume of phosphate, a simulant with the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a phosphate with an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a sorbic acid with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0147] [Accessory 59 of secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives having an apparently identical volume to the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having an apparently identical volume to the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar having an apparently identical volume to the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having an apparently identical volume to the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt having an apparently identical volume to the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having an apparently identical volume to the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasonings used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasonings used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, a seasoning with an apparently same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar with an apparently same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat with an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA simulant with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a processed starch with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an imitation with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an additive with a volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio Modified starch, imitation with the same volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, modified starch with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, imitation with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name A simulant with the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio;Imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in specified foods and permitted to be labeled with a collective name by a specified percentage; synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; food additives with an apparent weight equal to the weight obtained by multiplying the total weight of food additives used in specified foods that are considered to be carryover by a specified percentage; food additives used in specified foods that are considered to be carryover by a specified percentage A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio, a simulant ... an apparent volume similar to the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio Food additives of the same volume, imitation products with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryovers by a specified ratio, food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio, imitation products with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio,A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; A simulant with the same apparent volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; the same volume of phosphate, a simulant with the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a phosphate with an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a sorbic acid with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, The same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a label indicating the specified ratio.

[0148] [Secondary Product Accessories 60] The product contains the next generation seeds of a specified food ingredient, or the next generation seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Secondary Product Accessories 61] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0150] [Secondary product attachment 62] A part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0151] [Secondary product attachment 63] A part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0152] [Secondary product attachment 64] An attachment body that is a part of the raw materials of a predetermined food, or an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, or a different part of an integral growth product grown integrally with the raw materials of a predetermined food that is different from the raw materials of the predetermined food, or a different part from the part corresponding to the raw materials of a predetermined food of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, is contained together with water.

[0153] [Secondary product attachment 65] It is a part of the raw material of a predetermined food, or an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that grows integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The accessory body is configured to be accommodated together with water and has an ammonia sensor.

[0154] [Secondary product accessory 66] Pesticides used after the harvest of the raw material of a predetermined food.

[0155] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0156] [Secondary product accessory 68] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0157] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0158] [Secondary product accessory 70] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0159] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that grew in substantially the same environment in substantially the same period as the production of the raw material of a predetermined food.

[0160] In addition, examples of "information regarding the quality of a product (quality information)" include "expiration date of food" and "shelf life of food". Here, the "expiration date" means "the period during which the product can be eaten deliciously without its quality changing", and it does not mean that the product cannot be eaten immediately even after the expiration date has passed. Also, the "shelf life" means "the period during which the product can be eaten safely", and when the shelf life has passed, it means that the product cannot be eaten.

Advantages of the Invention

[0161] In the product information providing system of the present invention, consumers can choose products with even greater peace of mind, and it is possible to improve the reliability of products.

Brief Description of the Drawings

[0162]

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Embodiments for Carrying Out the Invention

[0163] Hereinafter, embodiments for carrying out the invention (hereinafter referred to as "embodiments") will be described.

[0164] FIG. 1 is a schematic diagram for explaining a receipt 1 issued by a food information providing system (an example of a product information providing system) to which the present invention is applied, and the settlement information 2 of purchased products (food aaa, food ccc, food fff) is described (displayed).

[0165] Specifically, it states that "the price of food AAA is 400 yen," "the price of food CCC is 150 yen," "the price of food FFF is 300 yen," and also that "the subtotal (excluding tax 8%) is 850 yen," "the consumption tax (8%) is 68 yen," and "the total is 918 yen."

[0166] Furthermore, the receipt 1 has identification information 3 (such as a two-dimensional barcode) written (displayed) on it. The identification information 3 (two-dimensional barcode, etc.) contains a URL, and by reading the identification information 3 on a mobile device, etc., it is possible to access a website via the Internet that contains quality information for the purchased products (food aaa, food ccc, food fff) (see Figure 4).

[0167] That is, receipt 1 contains payment information 2 for the purchased items (food aaa, food ccc, food fff) and identification information 3 that allows access to quality information for the purchased items.

[0168] Here, Figure 1 explains the example where the purchased items are "Food aaa," "Food ccc," and "Food fff," but of course, if the purchased items change, the settlement information 2 and identification information 3 will also change. In other words, if the purchased items are "Food bbb" and "Food ddd," receipt 1 will contain payment information 2 for "Food bbb" and "Food ddd," as well as identification information 3 that allows access to a website containing quality information for "Food bbb" and "Food ddd."

[0169] Of course, the purchased item may be a single item, and if the purchased item is "Food eee," receipt 1 will contain payment information 2 for "Food eee" as well as identification information 3 that allows access to a website containing quality information for "Food eee."

[0170] Furthermore, the website does not provide quality information for products other than those purchased (Food AAA, Food CCC, Food FFF). In other words, in this embodiment, the website that can be accessed via identification information 3 contains quality information for "Food aaa," "Food ccc," and "Food fff" (see Figure 4), but does not contain quality information for "Food bbb," "Food ddd," or "Food eee."

[0171] [Configuration of the present invention] FIG. 2 is a schematic diagram for explaining an example of the configuration of a food information providing system to which the present invention is applied. The receipt 1 shown in FIG. 1 is issued by the food information providing system 10 shown in FIG.

[0172] The food information providing system 10 shown in FIG. 2 includes a quality information recording means 11, a website generating means 12, a website recording means 13, a URL generating means 14, an identification information generating means 15, and an identification information output means 16.

[0173] The quality information recording means 11 records quality information, which is information relating to the quality of the products (food products) sold by the seller. Specifically, if the foods sold by a seller are "food aaa," "food bbb," "food ccc," "food ddd," "food eee," and "food fff," the quality information of these foods will be recorded as "quality information for food aaa," "quality information for food bbb," "quality information for food ccc," "quality information for food ddd," "quality information for food eee," and "quality information for food fff."

[0174] In this embodiment, the quality information includes the "expiration date" of each food product. That is, the "quality information of food aaa" includes the "expiration date information of food aaa", the "quality information of food bbb" includes the "expiration date information of food bbb", the "quality information of food ccc" includes the "expiration date information of food ccc", the "quality information of food ddd" includes the "expiration date information of food ddd", the "quality information of food eee" includes the "expiration date information of food eee", and the "quality information of food fff" includes the "expiration date information of food fff".

[0175] In addition, in this embodiment, for the sake of convenience of explanation, the case of selling six types of food is taken as an example for explanation. However, in reality, it is conceivable to sell hundreds of types of food or more.

[0176] Also, the website generation means 12 is configured to generate a website based on the information of the product (hereinafter referred to as the "purchased product") purchased by the consumer. Specifically, at the timing when the settlement of the purchased product is completed (in other words, on the condition that the settlement of the purchased product is completed), a website is generated such that the quality information corresponding to the purchased product (the quality information recorded in the quality information recording means 11) is displayed.

[0177] For example, in this embodiment, as shown in FIG. 3, by writing source code such as displaying the "quality information of food aaa" in the upper row (the first row), the "quality information of food ccc" in the middle row (the second row), and the "quality information of food fff" in the lower row (the third row), a website is generated.

[0178] When the website with the source code as shown in FIG. 3 is displayed on the consumer's terminal, the "quality information of food aaa", "quality information of food ccc", and "quality information of food fff" recorded in the quality information recording means 11 are displayed (inserted) at their respective locations and are displayed as shown in FIG. 4.

[0179] In addition, the source code is written to display (insert) the quality information recorded in the quality information recording means 11, so by modifying the quality information recorded in the quality information recording means 11, the display of all websites will be modified at once.

[0180] Furthermore, the website recording means 13 records the website generated by the website generation means 12.

[0181] For example, if it is the third website created on August 10, 2024, it will be saved as "20240810_003", and if it is the 25th website created on August 11, 2024, it will be saved as "20240811_025".

[0182] In addition, the website recorded in the website recording means 13 is configured so that the quality information listed on the website (if two or more pieces of quality information are listed, all of the quality information) is deleted when its expiration date passes.

[0183] Specifically, if the "best before date for food AAA" is September 10, 2024, the "best before date for food CCC" is September 15, 2024, and the "best before date for food FFF" is September 12, 2024 (see Figure 4), the website is configured to be deleted on September 16, 2024, when the "best before date for food CCC," the latest of the three expiration dates, has passed.

[0184] Furthermore, URL generation means 14 generates a URL for the website generated by website generation means 12 according to the storage destination and name of the website.

[0185] For example, if it is the third website generated on August 10, 2024, the URL will be "https: / / www.●●●.co.jp / date / 20240810_003", and if it is the 25th website generated on August 11, 2024, the URL will be "https: / / www.●●●.co.jp / date / 20240811_025", and so on.

[0186] Further, the identification information generation means 15 generates identification information 3 for accessing the website generated by the website generation means 12. Specifically, the identification information generation means 15 generates the identification information 3, and the URL information generation means 14 records the generated URL in the identification information 3 so that the website can be accessed.

[0187] Also, the identification information output means 16 outputs the identification information generated by the identification generation means 15 to the outside. Specifically, the identification information is output to a general-purpose receipt issuing means (not shown), and the receipt issuing means issues a receipt (refer to reference numeral 1 in FIG. 1) on which the identification information (refer to reference numeral 3 in FIG. 1) is described together with the settlement information of the purchased goods (refer to reference numeral 2 in FIG. 1) at the time of settlement of the purchased goods.

[0188] Here, by reading the identification information 3 described (displayed) on the receipt 1 with a mobile terminal or the like, it is possible to access the website on which the quality information of the purchased goods is described through the Internet (refer to FIG. 4).

[0189] In addition, when all the expiration dates of the purchased goods have passed, the website will be deleted and there will be no access destination. However, when there is no access destination, a uniform display will be made. Specifically, as shown in FIG. 5, a warning indicating that the expiration date has passed will be displayed.

[0190] [Modification Example 1] In this embodiment, an example is given in which one piece of identification information is generated (one website is generated) for three purchased items ("Food aaa", "Food ccc", "Food fff"). However, it is sufficient if the quality information of the purchased items can be conveyed to the consumer, and it is not necessarily required to generate a single piece of identification information (a single website) for the purchased items. For example, for each of the three purchased items, identification information may be generated (a website may be generated), and three pieces of information, namely, "identification information that enables access to the website on which the quality information of Food aaa is described", "identification information that enables access to the website on which the quality information of Food ccc is described", and "identification information that enables access to the website on which the quality information of Food fff is described", may be described on Receipt 1.

[0191] However, due to the space (display space) available on Receipt 1, and also because the consumer has to access separate websites according to the purchased items, it is inefficient, especially when the number of purchased items is large. Therefore, it is preferable to generate a single piece of identification information (a single website) for the purchased items as in this embodiment.

[0192] [Modification Example 2] In this embodiment, an example is given in which the website recorded in the website recording means 13 is deleted when the expiration date has passed. However, it is not necessarily required to delete the website, and even after the expiration date, it may be configured to enable access to the quality information of the purchased items (see FIG. 4). However, as the number of generated websites increases, the number of websites recorded in the website recording means 13 increases, resulting in a problem with the capacity of the website recording means 13. Therefore, it is preferable to delete the websites according to a certain rule as in this embodiment.

[0193] [Modification Example 3] In this embodiment, attention is paid to the "expiration date", and an example is given in which the website is deleted after the expiration date has passed. However, the expiration date to be noted does not necessarily have to be the "expiry date". For example, after focusing on the "best before date", the website may be deleted after the best before date has passed.

[0194] [Effect] In the food information providing system to which the present invention is applied, a receipt 1 on which identification information 3 that enables access to a website on which quality information of a purchased product is described can be issued, and quality information of the purchased product can be provided to the consumer who has purchased the purchased product.

[0195] In addition, only the quality information of the purchased product is described on the website (in other words, the quality information of the products not purchased is not described), and by describing the minimum necessary information, the information can be easily conveyed to the consumer.

[0196] Furthermore, since the website is deleted after the expiration date has passed, it is possible to prevent the data volume from increasing too much.

Explanation of Signs

[0197] 1 Receipt 2 Settlement information 3 Identification information 10 Food information providing system 11 Quality information recording means 12 Website generation means 13 Website recording means 14 URL generation means 15 Identification information generation means 16 Identification information output means

Claims

1. Quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller; Based on information of a purchased product, which is a single product purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described; Or, Based on information of purchased products, which are a plurality of products purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described Identification information generation means; Receipt issuing means for issuing a receipt on which the identification information generated by the identification information generation means is described, together with settlement information of the purchased product, at the time of settlement of the purchased product; and The quality information includes information on the expiration date of the product; When the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has passed; When the purchased products are a plurality of products, the website on which the quality information of the purchased products is described is deleted on the condition that the expiration dates of all of the purchased products have passed; When the website is deleted and there is no accessible destination, a notice indicating that the expiration date has passed is displayed Product information providing system.

2. Quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller; Based on information of a purchased product, which is a single product purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described; Or, Based on information of purchased products, which are a plurality of products purchased by a consumer among the products sold by the seller, generating identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described Identification information generation means; Receipt issuing means for issuing a receipt on which the identification information generated by the identification information generation means is described, together with settlement information of the purchased product, at the time of settlement of the purchased product; and The quality information includes information on the expiration date of the product. When the purchased product is a single such product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has passed. When the purchased product is a plurality of such products, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration dates of all of the purchased products have passed. When the website is deleted and there is no access destination, a notice indicating that the expiration date has passed is displayed. Product information providing system.

3. Quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller, Based on information on a purchased product, which is a single product purchased by a consumer among the products sold by the seller, identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described is generated. Or Based on information on a purchased product, which is a plurality of products purchased by a consumer among the products sold by the seller, identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described is generated. Identification information generation means; At the time of settlement of the purchased product, identification information recording means for recording, on a receipt issued by a predetermined receipt issuing means and on which settlement information of the purchased product is described, the identification information generated by the identification information generation means. The quality information includes information on the expiration date of the product. When the purchased product is a single such product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has passed. When the purchased product is a plurality of such products, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration dates of all of the purchased products have passed. When the website is deleted and there is no access destination, a notice indicating that the expiration date has passed is displayed. Product information providing system.

4. Quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller, Based on the information of the purchased product, which is a single product among the products sold by the seller and purchased by the consumer, generate identification information that can access the website on which the quality information recorded in the quality information recording means corresponding to the purchased product is described. Or Based on the information of the purchased products, which are multiple products among the products sold by the seller and purchased by the consumer, generate identification information that can access the website on which the quality information recorded in the quality information recording means corresponding to each of the purchased products is described. An identification information generation means; At the time of settlement of the purchased product, on a receipt issued by a predetermined receipt issuing means and having the settlement information of the purchased product described thereon, an identification information description means for describing the identification information generated by the identification information generation means. The quality information includes information on the expiration date of the product. When the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has passed. When the purchased product is multiple products, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration dates of all the purchased products have passed. When the website is deleted and there is no access destination, a notice alerting that the expiration date has passed is displayed. A product information providing system.

5. A quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller; Based on the information of the purchased product, which is a single product among the products sold by the seller and purchased by the consumer, generate identification information that can access the website on which the quality information recorded in the quality information recording means corresponding to the purchased product is described. Or Based on the information of the purchased products, which are multiple products among the products sold by the seller and purchased by the consumer, generate identification information that can access the website on which the quality information recorded in the quality information recording means corresponding to each of the purchased products is described. An identification information generation means; At the time of settlement of the purchased goods, there is provided an identification information output means for outputting the identification information generated by the identification information generation means to a predetermined receipt issuing means for issuing a receipt on which the settlement information of the purchased goods is described, so that the identification information is described on the receipt. The quality information includes information on the expiration date of the goods. When the purchased goods are a single item of the goods, the website on which the quality information of the purchased goods is described is deleted on the condition that the expiration date of the purchased goods has passed. When the purchased goods are multiple items of the goods, the website on which the quality information of the purchased goods is described is deleted on the condition that the expiration dates of all of the purchased goods have passed. When the website is deleted and there is no access destination, a notice indicating that the expiration date has passed is displayed. Product information providing system.

6. Quality information recording means for recording quality information, which is information regarding the quality of a predetermined product sold by a seller; Based on information of a purchased product, which is a single item of the products sold by the seller and purchased by a consumer, identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described is generated. Or Based on information of purchased products, which are multiple items of the products sold by the seller and purchased by a consumer, identification information that enables access to a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described is generated. Identification information generation means; At the time of settlement of the purchased goods, there is provided an identification information output means for outputting the identification information generated by the identification information generation means to a predetermined receipt issuing means for issuing a receipt on which the settlement information of the purchased goods is described, so that the identification information is described on the receipt. The quality information includes information on the best-before date of the goods. When the purchased goods are a single item of the goods, the website on which the quality information of the purchased goods is described is deleted on the condition that the best-before date of the purchased goods has passed. When the purchased goods are multiple items of the goods, the website on which the quality information of the purchased goods is described is deleted on the condition that the best-before dates of all of the purchased goods have passed. If the website is deleted and there is no access destination, a notice will be displayed indicating that the expiration date has passed. Product information providing system.

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