Non-alcoholic beer-flavored beverage, method for manufacturing a non-alcoholic beer-flavored beverage, and method for improving the flavor of a non-alcoholic beer-flavored beverage.
JP7874963B2Active Publication Date: 2026-06-17SAPPORO BREWERIES
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- SAPPORO BREWERIES
- Filing Date
- 2021-12-27
- Publication Date
- 2026-06-17
AI Technical Summary
Benefits of technology
【0009】 本発明に係るノンアルコールビールテイスト飲料は、アルコール感が増強され、後味が改善している。 本発明に係るノンアルコールビールテイスト飲料の製造方法は、アルコール感が増強され、後味が改善されたノンアルコールビールテイスト飲料を製造することができる。 本発明に係るノンアルコールビールテイスト飲料の香味向上方法は、ノンアルコールビールテイスト飲料のアルコール感を増強し、後味を改善することができる。
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Abstract
To provide a non-alcohol beer taste beverage which enhances alcohol feeling and has improved sharpness of aftertaste, a method for producing a non-alcohol beer taste beverage, and a method for improving the flavor of a non-alcohol beer taste beverage which enhances alcohol feeling and improves sharpness of aftertaste.SOLUTION: A non-alcohol beer taste beverage according to the present invention has a content of glucomoringin of 10.0-150.0 mg / L. A method for improving the flavor of a non-alcohol beer taste beverage according to the present invention is for enhancing alcohol feeling of a non-alcohol beer taste beverage and improving sharpness of aftertaste, and includes a step of setting the content of glucomoringin in the non-alcohol beer taste beverage to 10.0-150.0 mg / L.SELECTED DRAWING: None
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