Frozen seasoning liquid with solid ingredients

JP7878897B2Active Publication Date: 2026-06-23NISSHIN SEIFUN WELNA INC
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
NISSHIN SEIFUN WELNA INC
Filing Date
2022-02-25
Publication Date
2026-06-23

AI Technical Summary

Benefits of technology

【0008】 本発明によれば、水不溶性食物繊維を含む固形具材を配合した冷凍調味液において、凍結や再加熱を行っても、水不溶性食物繊維を含む固形具材の分解、軟化により具材感が低下することを有効に抑制することができる。かかる効果は、水不溶性食物繊維を含む固形具材が根菜類である場合に特に顕著に得ることができる。

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Abstract

To effectively prevent ingredient texture deterioration due to decomposition and softening of solid ingredients including water insoluble dietary fiber even if freezing and re-heating are carried out in a frozen seasoning liquid that contains the solid ingredients including the water insoluble dietary fiber.SOLUTION: A frozen seasoning liquid with solid ingredients is obtained by freezing a seasoning liquid with solid ingredients including solid ingredients and a liquid part. The liquid part contains 0.05-0.6 mass% of hydroxypropyl methylcellulose. The frozen seasoning liquid with the solid ingredients contains 10-36 pts.mass of the solid ingredients including water insoluble dietary fiber relative to 100 pts.mass of the liquid part.SELECTED DRAWING: None
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Claims

1. A frozen seasoning liquid containing solid ingredients, which is made by freezing a seasoning liquid containing solid ingredients having a solid ingredient and a liquid portion, The liquid portion contains 0.05 to 0.6% by mass of hydroxypropylmethylcellulose. A frozen seasoning liquid containing solid ingredients, comprising 100 parts by mass of the liquid portion and 10 to 36 parts by mass of solid ingredients containing water-insoluble dietary fiber.

2. The frozen seasoning liquid containing solid ingredients according to claim 1, wherein the solid ingredients containing water-insoluble dietary fiber are root vegetables.