Pea lines with improved taste profile
A novel pea line with a signature mutation in the saponin biosynthesis pathway addresses taste and organoleptic inconsistencies, enabling consistent production of high-quality plant-based ingredients for food products.
WO2026027746A1 Publication Date: 2026-02-05KWS SAAT SE & CO KGAA
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Patent Information
- Application Number
- PCT/EP2025/072202
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-08-01
- Filing Date
- 2025-08-01
- Publication Date
- 2026-02-05
AI Technical Summary
Technical Problem
Existing pea cultivars exhibit significant variations in chemical composition, leading to off-flavors and organoleptic inconsistencies, making large-scale production of plant-based food products challenging, and specialized processing methods are required to address these issues.
Method used
Development of a novel pea line with a signature mutation in the saponin biosynthesis pathway, reducing saponin content to improve taste profile and organoleptic properties, while maintaining sustainable yield and plant vigor.
Benefits of technology
The novel pea line provides improved taste and reduced off-flavors, enabling consistent production of high-quality plant-based ingredients suitable for food products, addressing batch-to-batch variability and enhancing consumer acceptance.
✦ Generated by Eureka AI based on patent content.
Abstract
The present invention relates to ingredients from a Pisum sativum line having desired organoleptic properties.
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