A method and system for grain sprouting

Abstract

The present disclosure relates to a method (600) and system (100) for grain sprouting, enabling personalized and automated control of the sprouting process. The method (600) involves receiving user inputs such as grain type, quantity, and desired sprouting duration. A sprout recipe is generated based on the user's preferences, which directs the grain dispenser to discharge the appropriate grains into sprouting containers. Water and steam are dispensed into the sprouting containers in real-time, adjusting to the specific conditions of each grain type. The system (100) sequentially controls rinsing, soaking, and sprouting, utilizing real-time sensors to monitor environmental conditions such as temperature and humidity. The personalized approach ensures that each user's grain sprouting needs are met with high efficiency and precision, resulting in the optimal growth of grains for culinary or nutritional purposes.

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