All-in-one charcoal kit and method for grilling meat using same

Abstract

The present invention relates to an all-in-one charcoal kit. This all-in-one charcoal kit comprises: a kit body that includes a bottom surface and sidewalls extending upward from edges of the bottom surface; a charcoal mesh that is disposed inside the kit body and separated from the bottom surface of the kit body by a certain space; an ignition material disposed in the space between the bottom surface and the charcoal mesh; charcoal that is placed on the charcoal mesh and disposed spread out at a lower height than the upper ends of the sidewalls; and a grill seated on the sidewalls of the kit body.

Description

All-in-one charcoal kit and how to grill meat using it

[0001] The present invention relates to an all-in-one charcoal kit and a method for grilling meat using the same, and more specifically, to an all-in-one charcoal kit and a method for grilling meat using the same that increases user convenience by being easy to carry, quick to install, maintaining the combustion power of the charcoal for a long time when the charcoal is burned in the kit body during use, preventing soot from being generated by the carbonization of meat fat, and allowing for clean disposal after use.

[0002] Recently, camping culture has been spreading, and the number of people enjoying barbecue outdoors is increasing. However, in order to cook barbecue using charcoal, various equipment such as a device for lighting charcoal and a grill must be prepared. The necessary equipment is numerous, bulky, and heavy, and the process of lighting the fire has the disadvantage of being cumbersome.

[0003] In addition, conventionally, when grilling meat using charcoal, the meat fat falls and ignites, generating soot, and the soot sticks to the meat, causing the ingestion of substances harmful to the human body. Furthermore, there is a risk of safety accidents, such as burns, due to the sudden jumping of the charcoal fire.

[0004] In addition, after enjoying a barbecue using charcoal, there is a problem where charcoal dust gets on the hands and nose when cleaning up the equipment including the charcoal, making it difficult to clean up and contaminating the surroundings.

[0005] The present invention was devised to solve the problems described above, and aims to provide an all-in-one charcoal kit and a method for grilling meat using the same, which increases user convenience by preventing meat fat from carbonizing when charcoal is burned in the kit body, maintaining the combustion power of the charcoal for a long time, being easy to carry, and allowing for clean disposal after use.

[0006] An all-in-one charcoal kit according to one aspect of the present invention comprises: a kit body including a bottom surface and a side wall extending upward from the edge of the bottom surface; a charcoal mesh disposed inside the kit body having a predetermined space from the bottom surface of the kit body; an ignition agent disposed in the space between the bottom surface and the charcoal mesh; charcoal placed on top of the charcoal mesh and spread out to a height lower than the upper part of the side wall; and a grill seated on the side wall of the kit body.

[0007] In addition, the charcoal mesh includes a net-shaped support portion on which the charcoal is placed, and a leg portion extending downward from the support portion and supported on the bottom surface, and the leg portion can adjust the height of the support portion.

[0008] Additionally, the leg portion may include an upper leg, one end of which is connected to the mounting portion, and a lower leg, which is rotatably coupled from the end of the upper leg around a rotation axis.

[0009] In addition, a predetermined gap may be formed between the grill and the charcoal placed on the charcoal mesh to maintain the ignition of the charcoal and prevent the ignition of oil falling from the grill.

[0010] In addition, the above spacing may be 1 cm or more to 3 cm or less.

[0011] In addition, the grille is fixed in position by a fixing means provided on the side wall, and the fixing means may be a magnet provided on the top of the grille and the side wall, respectively.

[0012] Meanwhile, a method for grilling meat using an all-in-one charcoal kit according to another aspect of the present invention comprises: a step of igniting and placing an ignition agent on the bottom of a kit body including a bottom surface and a side wall extending upward from the edge of the bottom surface; a step of placing a charcoal mesh inside the kit body with a predetermined space from the bottom surface of the kit body; a step of spreading charcoal on the upper part of the charcoal mesh at a height lower than the upper part of the side wall; and a step of placing a grill on the side wall of the kit body, wherein a predetermined space is formed between the grill and the charcoal placed on the charcoal mesh to maintain the ignition of the charcoal and prevent the ignition of oil falling from the grill.

[0013] Here, the above separation space may be 1 cm or more to 3 cm or less.

[0014] Here, the charcoal mesh may include a net-shaped support portion on which the charcoal is placed, and a leg portion extending downward from the support portion and supported on the bottom surface, and may include a height adjustment step for adjusting the distance from the support portion to the top of the side wall by adjusting the length of the leg portion.

[0015] The all-in-one charcoal kit according to the embodiment of the present invention and the method of grilling meat using the same provide the effect of increasing user convenience by being easy to carry and quick to install, maintaining the combustion power of the charcoal for a long time when the charcoal is burned in the kit body during use, preventing soot from being generated by the carbonization of meat oil, and allowing for clean disposal after use.

[0016] FIG. 1 is a drawing illustrating an all-in-one charcoal kit according to one embodiment of the present invention,

[0017] FIG. 2 is a drawing showing a cross-sectional view of FIG. 1.

[0018] Fig. 3 is a drawing showing the height adjustment by the leg portion,

[0019] FIG. 4 is a plan view showing the state in which a magnet is placed on the kit body.

[0020] FIG. 5 is a drawing illustrating an example in which a grill is fixed by a fastening pin in another embodiment of the present invention.

[0021] FIG. 6 is a drawing illustrating a kit body applied to an all-in-one charcoal kit according to another embodiment of the present invention.

[0022] FIG. 7 is a diagram illustrating the steps of a method for grilling meat using an all-in-one charcoal kit according to an embodiment of the present invention.

[0023] Hereinafter, various embodiments of the present invention are described in conjunction with the accompanying drawings. Since various embodiments of the present invention may be subject to various modifications and may have various forms, specific embodiments are illustrated in the drawings and described in detail. However, this is not intended to limit the various embodiments of the present invention to specific forms, and it should be understood that they include all modifications and / or equivalents and substitutions that fall within the spirit and scope of the various embodiments of the present invention. In relation to the description of the drawings, similar reference numerals have been used for similar components.

[0024] Expressions such as "comprising" or "may comprise" that may be used in various embodiments of the present invention indicate the existence of the disclosed function, operation, or component, etc., and do not limit one or more additional functions, operations, or components, etc. Furthermore, in various embodiments of the present invention, terms such as "comprising" or "having" are intended to specify the existence of the features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, and should be understood as not precluding the existence or addition of one or more other features, numbers, steps, operations, components, parts, or combinations thereof.

[0025] When it is stated that a component is "connected" to another component, it should be understood that the component may be directly connected to the other component, or that a new component may exist between the component and the other component. On the other hand, when it is stated that a component is "directly connected" or "directly coupled" to another component, it should be understood that no new component exists between the component and the other component.

[0026] The terms used in the various embodiments of the present invention are used merely to describe specific embodiments and are not intended to limit the various embodiments of the present invention. The singular expression includes the plural expression unless the context clearly indicates otherwise.

[0027] Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by those skilled in the art to which the various embodiments of the present invention pertain.

[0028] Terms such as those defined in commonly used dictionaries should be interpreted as having meanings consistent with their meanings in the context of the relevant technology, and should not be interpreted in an ideal or overly formal sense unless explicitly defined in the various embodiments of the present invention.

[0029] Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the attached drawings. FIG. 1 is a drawing illustrating an all-in-one charcoal kit according to one embodiment of the present invention, and FIG. 2 is a cross-sectional view of FIG. 1. FIG. 3 is a drawing showing height adjustment by means of a leg portion, and FIG. 4 is a plan view showing a state in which a magnet is placed on the kit body. FIG. 5 is a drawing illustrating an example in which a grill is fixed by a fastening pin in another embodiment of the present invention. FIG. 6 is a drawing illustrating a kit body applied to an all-in-one charcoal kit according to another embodiment of the present invention. FIG. 7 is a drawing illustrating the steps of a method for grilling meat using an all-in-one charcoal kit according to an embodiment of the present invention.

[0030] As illustrated in FIGS. 1 and 2, an all-in-one charcoal kit (100) according to one embodiment of the present invention provides a kit of components capable of grilling meat using charcoal fire, and includes a kit body (10), a charcoal mesh (20), an ignition agent (30), charcoal (40), and a grill (50).

[0031] The above kit body (10) includes a bottom surface (11) and a side wall (12) extending upward from the edge of the bottom surface (11). As shown in FIG. 1, the kit body (10) is formed in a shape that is approximately rectangular with an open top surface. Air is not introduced through the bottom surface (11) and the side wall (12), but air can be circulated through the open space of the top surface.

[0032] The kit body (10) according to FIG. 1 is configured to include a rectangular bottom surface (11) and a side wall (12) extending upward from the edge thereof. The bottom surface (11) may be formed as a rectangle with a horizontal length of 30 to 40 cm and a vertical length of 20 to 30 cm, and may be formed with a height of 10 to 20 cm. Of course, the shape of the kit body (10) is not limited thereto. For example, the bottom surface (11) may be circular, and the side wall (12) may be formed as a curved surface extending upward from the edge of the circular bottom surface (11).

[0033] In addition, according to the present embodiment, a seating portion (13) on which a grill (50) is seated may be provided on the upper part of the kit body (10). The seating portion (13) is formed by being bent outward from the side wall (12) portion and may be formed to have a predetermined width.

[0034] Meanwhile, according to another embodiment of the present invention, as shown in FIG. 6, a groove (112) and a protrusion (111) may be formed on the bottom surface (11) of the kit body (10). According to this embodiment, as shown in FIG. 6(a), the bottom surface (11) of the kit body (10) may be formed such that the groove (112) and the protrusion (111) are arranged repeatedly. The groove (112) and the protrusion (111) may be formed in a unidirectional manner. As shown in FIG. 6(b), the outer surface of the bottom surface (11) also has a structure in which the groove (112) and the protrusion (111) are repeatedly formed, and the kit body (10) may be prevented from sliding by the protrusion (111).

[0035] The charcoal mesh (20) is placed inside the kit body (10) with a predetermined space from the bottom surface (11) of the kit body (10). According to the present embodiment, the charcoal mesh (20) includes a mounting portion (21) and a leg portion (22).

[0036] The above mounting portion (21) is a part formed in the shape of a net on which the charcoal (40) is placed, and is formed in a mesh shape by arranging horizontal and vertical members in a grid shape. The size of the grid of the charcoal mesh (20) is formed such that the charcoal (40) placed on top does not fall out. Since the charcoal mesh (20) is formed in a grid shape, the air at the bottom of the charcoal mesh (20) can flow to the charcoal (40) placed on the charcoal mesh (20).

[0037] The leg portion (22) extends downward from the mounting portion (21) and is supported on the bottom surface (11). The leg portion (22) is installed to allow the height of the mounting portion (21) to be adjusted. According to the present embodiment, the leg portion (22) is configured such that the upper leg (221) and the lower leg (222) can rotate by means of a rotation axis (23). The upper leg (221) has one end connected to the mounting portion (21) and extends downward, and the lower leg (222) is provided to rotate around the rotation axis (23) from the end of the upper leg (221).

[0038] Referring to FIG. 3, the lower leg (222) rotates about the upper leg (221) around the rotation axis (23), and the lower end of the upper leg (221) and the side of the lower leg (222) are shown touching the bottom surface (11) of the kit body (10) to support the mounting part (21). In this case, a space is formed in the lower part of the charcoal mesh (20) at a height corresponding to the upper leg (221), and more charcoal (40) can be placed on the upper part of the charcoal mesh (20) compared to when the upper leg (221) and the lower leg (222) are extended to support the mounting part (21). As described above, if a large space is secured to provide the charcoal (40), the charcoal (40) can be stacked in multiple layers, and the heat and duration can be maintained for a longer period. Even in such a case, a predetermined gap is provided between the top of the charcoal (40) and the top of the side wall (12).

[0039] The ignition material (30) is placed in the space between the bottom surface (11) and the charcoal mesh (20). According to the present embodiment, the ignition material (30) is used to ignite the charcoal (40) and may be made of a material capable of rapidly igniting the charcoal (40). For example, the ignition material (30) may be manufactured in the form of a cube made of paraffin wax or wood fiber. As shown in FIG. 1, according to an embodiment of the present invention, the ignition material (30) is provided in the form of a rectangular or cube. Of course, the shape and material are not limited thereto.

[0040] The charcoal (40) is placed on the upper part of the charcoal mesh (20) and is spread out and arranged at a height lower than the upper part of the side wall (12). Specifically, as shown in FIG. 2, the charcoal (40) is filled up to a certain height (H2) from the charcoal mesh (20) to the upper part of the side wall (12), and is spread out and arranged on the charcoal mesh (20) such that a height (H3) exists from the upper side of the charcoal (40) to the upper part of the side wall (12).

[0041] According to the present embodiment, various types of charcoal (40) may be used as the charcoal (40). For example, hardwood lump charcoal produced from natural wood, charcoal briquettes produced by compressing charcoal powder and sawdust, coconut shell charcoal produced by burning coconut shells, compressed sawdust charcoal produced by compressing sawdust at high temperature, and white charcoal (called Binchotan) produced using high-density wood such as oak or chestnut wood may be used.

[0042] According to the present invention, it is preferable that the amount of charcoal (40) supplied to the charcoal mesh (20) be adjusted to maintain heat for 2 to 4 hours while maintaining a temperature of 500°C to 600°C. When the charcoal (40) is spread out in a single layer on the charcoal mesh (20) installed inside the kit body (10), heat is maintained for about 2 hours while maintaining a temperature of 500°C to 600°C, and when stacked in two layers, heat can be maintained for about 4 hours while maintaining a temperature of 500°C to 600°C.

[0043] The grill (50) is placed on the side wall (12) of the kit body (10). Meat or the like is placed on the upper part of the grill (50) to receive heat from the charcoal (40). According to the present embodiment, the grill (50) is placed on the seating portion (13) of the kit body (10). Since the seating portion (13) has a predetermined width, the grill (50) can be stably supported. According to the present embodiment, a predetermined gap is formed between the grill (50) and the charcoal (40) placed on the charcoal mesh (20). The predetermined gap refers to a space equal to the height corresponding to the H3 described above.

[0044] According to the present embodiment, the spacing (H3) is formed to be 1 cm or more and 3 cm or less. If the spacing is smaller than this range, the distance between the charcoal (40) and the grill (50) is too close, and the meat placed on the grill (50) may burn. Also, if the spacing is larger than this range, the distance between the charcoal (40) and the grill (50) becomes too far. As a result, when oil drips from the fat of the meat placed on the grill (50), the oil drips from a relatively farther distance, vaporizes, and ignites, causing the meat to char. Through trial and error, it was confirmed that the ignition of the dripping oil is minimized when the distance is within the aforementioned range (1 cm to 3 cm). Meanwhile, the most preferable case was to maintain a distance of about 2 cm.

[0045] According to the present embodiment, the grill (50) may be fixed in position by a fixing means provided on the side wall (12). As illustrated in FIG. 4, the fixing means may be a magnet (60) provided on the top of the side wall (12). The magnet (60) may be provided on the seating portion (13) of the kit body (10). The grill (50) may be made of a magnetic material that can come into contact with each other by the magnetic force of the magnet (60) provided on the seating portion (13). However, if the grill (50) is made of a non-magnetic material, a magnet (60) corresponding to the magnet (60) of the seating portion (13) may be attached to the grill (50).

[0046] Meanwhile, according to another embodiment of the present invention, the fixing means may be a fastening pin (70). As shown in FIG. 5, a mounting hole (14) is provided in the mounting portion (13) of the kit body (10), and the position of the grill (50) can be fixed by inserting the fastening pin (70) while the grill (50) is mounted on the mounting portion (13). The fastening pin (70) may be formed in the shape of '∩', so that one side is inserted into the mounting hole (14) and the other side is positioned to span the outside of the mounting portion (13). At this time, a horizontal member (51) or a vertical member (52) of the grill (50) may be positioned between the one side of the fastening pin (70) inserted into the mounting hole (14) and the other side opposite the one side, thereby restricting the movement of the grill (50). The above connecting pin (70) can be easily pulled out and removed after cooking is finished, thus simplifying installation and post-processing.

[0047] Meanwhile, according to another aspect of the present invention, a method for grilling meat using the all-in-one charcoal kit described above is proposed. Referring to FIG. 7, the method for grilling meat using the all-in-one charcoal kit according to the present embodiment may include a step of placing an ignition agent (30) (S1), a step of placing a charcoal mesh (20) (S2), a step of providing charcoal (S3), and a step of placing a grill (50) (S4).

[0048] The step (S1) of placing the ignition agent (30) above is a step of igniting and placing the ignition agent (30) on the bottom of the kit body (10). The kit body (10) includes a bottom surface (11) and a side wall (12) extending upward from the edge of the bottom surface (11). The configuration of the kit body (10) and the ignition agent (30) can adopt the configuration of the charcoal kit (100) described above, and a repetitive description is omitted. When the kit body (10) is in a shape having a groove (112) and a protrusion (111) such as the bottom surface (11) as in FIG. 6, the ignition agent (30) is received in the groove (112), and the position of the ignition agent (30) can be positioned more stably.

[0049] The above charcoal mesh (20) placement step (S2) is a step of placing the charcoal mesh (20) inside the kit body (10) while having a predetermined space from the bottom surface (11) of the kit body (10). The predetermined space formed between the charcoal mesh (20) and the bottom surface (11) of the kit body (10) is a space where the ignition material (30) is placed, and also performs the function of maintaining the heat of the charcoal (40) by circulating air from the lower side to the lower side of the charcoal (40).

[0050] The configuration of the charcoal kit (100) described above may be adopted as is for the charcoal mesh (20). Specifically, the charcoal mesh (20) may include a net-shaped support part (21) on which the charcoal (40) is placed, and a leg part (22) that extends downward from the support part (21) and is supported on the bottom surface (11).

[0051] According to the present embodiment, a height adjustment step can be performed to adjust the distance between the mounting portion (21) and the top of the side wall (12) by adjusting the length of the leg portion (22). The leg portion (22) includes an upper leg (221) and a lower leg (222), and the lower leg (222) can be rotated along a rotation axis (23) with respect to the upper leg (221). The height (H1) from the mounting portion (21) of the charcoal mesh (20) to the bottom surface (11) of the kit body (10) and the height (H2) from the mounting portion (21) to the top of the side wall (12) can be arranged in a range of 1:1 to 1:2. For example, when the upper leg (221) and the lower leg (222) of the leg portion (22) are both extended, H1:H2 = 1:1, and when the lower leg (222) is folded, H1:H2 = 1:2.

[0052] The above charcoal providing step (S3) is a step of spreading charcoal (40) on the upper part of the charcoal mesh (20) at a height lower than the upper part of the side wall (12). That is, the charcoal (40) placed on the charcoal mesh (20) is not completely filled up to the upper part of the side wall (12) of the kit body (10), and is arranged to have a predetermined space from the upper part of the side wall (12) downward.

[0053] The above-described grill (50) mounting step (S4) is a step of mounting the grill (50) on the side wall (12) of the kit body (10). According to the present embodiment, the grill (50) is mounted on the mounting portion (13) provided on the upper side wall (12) of the kit body (10). At this time, a predetermined gap is formed between the grill (50) and the charcoal (40) placed on the charcoal mesh (20) to maintain the ignition of the charcoal (40) and prevent the ignition of oil falling from the grill (50). According to the present embodiment, the gap is formed to be 1 cm or more and 3 cm or less, preferably 2 cm. The grill (50) can be stably maintained in position on the upper side of the kit body (10) by the step of fixing it to the mounting portion (13) by the above-described fixing means, such as a magnet (60) or a fastening pin (70).

[0054] Hereinafter, the operation or effect of the all-in-one charcoal kit (100) according to the embodiment of the present invention with the above configuration and the method of grilling meat using the same will be explained in detail.

[0055] The fire is transferred to the charcoal (40) placed on the charcoal mesh (20) by the ignition agent (30) inserted into the bottom surface (11) of the kit body (10). At this time, the charcoal (40) is positioned to have a predetermined spacing from the top of the side wall (12) of the kit body (10), and the grill (50) is placed on the seating portion (13) of the kit body (10). When the heat is sufficient, food ingredients such as meat can be placed on the grill (50) to enjoy a barbecue.

[0056] The above gap space prevents the ignition of oil falling from the grill (50) while maintaining the ignition of the charcoal (40). Specifically, due to the gap space, the charcoal (40) is positioned at a lower position than the top of the side wall (12). Since the grill (50) has a structure that allows air to circulate above the charcoal (40), air is continuously supplied to the charcoal (40), allowing the charcoal (40) to burn continuously and maintain heat.

[0057] The side wall (12) located at the edge of the above-mentioned gap blocks the inflow of air into the charcoal (40), thereby preventing the flame of the charcoal (40) from splattering instantaneously and allowing the heat to be maintained stably. In addition, the gap formed between the grill (50) and the charcoal (40) has a gap of 1 cm or more to 3 cm or less. When the meat placed on the grill (50) is grilled and the oil falls downward, the oil falls over a relatively short distance, and the air for oxidation is circulated only through the upper side of the grill (50), and no air is supplied in the direction penetrating the side wall (12), so the oil can fall downward without generating soot while being directly carbonized.

[0058] Thus, the all-in-one charcoal kit (100) according to the present invention and the method for grilling meat using the same may be provided in a single package form comprising the kit body (10), charcoal mesh (20), ignition agent (30), charcoal (40), and grill (50). Consumers or users can easily enjoy barbecue by replacing complex barbecue equipment using the charcoal kit (100) according to the present invention, and can enjoy charcoal cooking quickly and easily by moving and installing it in a desired space as it is easy to carry.

[0059] In addition, charcoal (40) is placed inside the kit body (10) to prevent charcoal powder from flying around, and since the fire of the ignition material (30) and charcoal (40) is maintained inside the kit body (10), it has the advantage of being safe and easy to extinguish.

[0060] In addition, after use, the kit body (10) can be disposed of with waste such as charcoal (40) contained therein, allowing for clean disposal. Furthermore, since the charcoal (40) is provided in an amount that fits into the kit body (10), excessive use of charcoal (40) is prevented, thereby providing an environmentally friendly effect.

[0061] Although the present invention has been described in detail with reference to preferred embodiments, the invention is not limited to the above embodiments, and many variations may be provided within the scope of the invention.

Claims

1. A kit body comprising a bottom surface and a side wall extending upward from the edge of the bottom surface; A charcoal mesh disposed inside the kit body, having a predetermined space from the bottom surface of the kit body; An ignition agent disposed in the space between the floor surface and the charcoal mesh; Charcoal placed on top of the charcoal mesh and spread out and arranged at a height lower than the upper part of the side wall; and An all-in-one charcoal kit characterized by including a grill that is seated on the side wall of the kit body.

2. In Paragraph 1, The all-in-one charcoal kit is characterized in that the charcoal mesh comprises a net-shaped support portion on which the charcoal is placed, and a leg portion extending downward from the support portion and supported on the bottom surface, wherein the leg portion is configured to adjust the height of the support portion.

3. In Paragraph 2, An all-in-one charcoal kit characterized in that the above-described leg portion includes an upper leg, one end of which is connected to the mounting portion, and a lower leg, which is rotatably coupled from the end of the upper leg around a rotation axis.

4. In Paragraph 1, An all-in-one charcoal kit characterized by having a predetermined gap formed between the grill and the charcoal placed on the charcoal mesh, which maintains the ignition of the charcoal and prevents the ignition of oil falling from the grill.

5. In Paragraph 4, An all-in-one charcoal kit characterized by the above-mentioned spacing being 1 cm or more to 3 cm or less.

6. In Paragraph 1, The above grille is fixed in position by a fixing means provided on the side wall, and An all-in-one charcoal kit characterized in that the above-mentioned fixing means is a magnet provided at the top of the grill and the side wall, respectively.

7. An ignition agent placement step of igniting and placing an ignition agent on the bottom of a kit body comprising a bottom surface and a side wall extending upward from the edge of the bottom surface; A charcoal mesh placement step of placing a charcoal mesh inside the kit body while having a predetermined space from the bottom surface of the kit body; A charcoal providing step of spreading charcoal on the upper part of the charcoal mesh at a height lower than the upper part of the side wall; and A method for grilling meat using an all-in-one charcoal kit, characterized by including: a grill mounting step in which, when mounting the grill on the side wall of the kit body, a predetermined gap is formed between the grill and the charcoal placed on the charcoal mesh to maintain the ignition of the charcoal and prevent the ignition of oil falling from the grill.

8. In Paragraph 7, A method for grilling meat using an all-in-one charcoal kit, characterized in that the above-mentioned spacing is 1 cm or more to 3 cm or less.

9. In Paragraph 7, The above charcoal mesh includes a net-shaped support portion on which the charcoal is placed, and a leg portion extending downward from the support portion and supported on the bottom surface. A method for grilling meat using an all-in-one charcoal kit, characterized by including a height adjustment step of adjusting the length of the leg portion to adjust the distance from the mounting portion to the top of the side wall.

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