Food Processing TRIZ Cases

AM10995468 resolves yield instability and disease susceptibility by integrating glyphosate tolerance and pest resistance via composite genetic materials.

A conveyor oven tunnel uses segmented heating zones with independent sensors to deliver uniform heat distribution across the cooking path.

Partial pressing retains high sugar content in beet press cake to prevent butyric acid contamination and enable lactic acid fermentation.

Soybean variety S110147 utilizes marker-assisted selection to introduce specific traits while maintaining parent characteristics.

Thermophilic fungus biomass reduces operational costs by eliminating sterile fermentation requirements while delivering high protein content.

Soybean variety A1037473 uses molecular marker-assisted selection to resolve the contradiction between predictable breeding outcomes and development time.

Molecular markers accelerate the development of soybean cultivar 96292716, resolving the contradiction between selection accuracy and evaluation complexity.

Colloid mill processing separates husk residue to yield 50% protein suspension, avoiding energy-intensive drying.

Soybean cultivar S100297 delivers uniform agronomic traits through targeted genetic selection.

A pourable feed block method uses high melting point fat pellets to maintain uniform distribution and energy content.

Liquid suspension triggers rapid gut evacuation in live insects, resolving the trade-off between extended fasting time and nutritional quality loss.

Urea-formaldehyde polymers coat feed proteins to reduce rumen microbial degradation while maintaining digestibility in the abomasum.

Screening Brewer's Spent Grain isolates fine protein fractions, resolving high fibre content limits in non-ruminant animal feed.

Pressure-closed line systems decouple heat pump placement from zone geometry, eliminating geodetic height constraints and reducing pressure losses.

Soybean cultivar S100277 combines glufosinate tolerance and Phytophthora resistance through transgenic breeding.

A plant-based cat litter combines coconut shell fiber, coffee grounds, starch, and a binder to create an absorbent clumping material.

Enzymatic and chemical modification increases starch-protein crosslinking density, reducing oil absorption by 25-32% compared to unmodified flour.

A feed mix containing non-digestible fibre, omega-3 fatty acids and reducing sugar improves pig growth rate and lean meat percentage.

Hydrophilic colloid protects astaxanthin from oxidation, maintaining nutrient stability while increasing royal jelly yield and larval numbers.

Treated lignocellulosic biomass combined with glycosyl hydrolase enzymes to enhance animal feed composition.

A compound of magnesium and aluminium phyllosilicates with activated vegetable charcoal adsorbs mycotoxins.

Cereal bran addition during keratin hydrolysis reduces malodors and enhances digestibility of feather-derived pet food.

Konnyaku fly powder replaces expensive herbs to lower feed costs while maintaining piglet growth rates.

Caramelising dried olive fruit at 110°C to 180°C produces a feedstock that increases monounsaturated fats in meat while reducing disposal costs.

Molecular marker analysis accelerates soybean cultivar 95092896 development by replacing time-consuming phenotypic trials with precise genotypic selection.

A blended soy protein product combines commodity and high oleic defatted flakes to reduce viscosity and improve whiteness.

Cultivar S110245 resolves breeding complexity by merging disease resistance and improved oil stability into a single stable line.

A roasting drum cover forms a gap air passage to guide fan-sucked air into the heating chamber inlet.

Thermoplastic extrusion converts brewer's spent grain into texturised plant protein, resolving processing complexity while maintaining sustainability.

Mechanical compression of biomass pulp generates heat to enhance protein resistance in ruminant feed, eliminating external energy requirements.

Targeted endogenous mutations create recessive traits that resist unauthorized transfer while maintaining regulatory compliance.

A soybean variety A1035431 uses genetic transformation to introduce specific traits, reducing breeding time while maintaining high yield and disease resistance.

Segmented breeding phases reduce process time while maintaining genetic diversity and trait uniformity.

Segmenting meat emulsion with gel layers preserves natural texture during sterilization, preventing complete disintegration while ensuring hygiene.

Soybean variety A1036175 combines disease resistance and nutritional quality through controlled crossing.

Lime stabilizes spent bleaching earth for safe livestock feed use.

Enriched fish feed containing olive kernel polar lipids inhibits Platelet Activating Factor to prevent atheromatous plaque formation in fish flesh.

Two-stage drying preserves nutritional value in DDGS while maintaining 10-12% moisture content without natural gas.

Soybean cultivar 81180925 reduces breeding duration by applying TRIZ segmentation to phase selection and molecular copying for genetic uniformity.

Lactic acid bacteria inoculate liquid feed to produce a fermented mixed feed that suppresses pathogenic growth and prevents uncontrolled fermentation.

Segmenting the boiler into mother and sub-units reduces preheating duration while maintaining stable water temperatures for continuous dispensing.

Preliminary action and segmentation reduce breeding cycle duration while maintaining yield potential in soybean cultivar 94L41 development.

Soybean variety A1036218 combines disease resistance with improved yield through systematic breeding methods.

Radio frequency heating increases rumen undegradable protein in vegetable feed, resolving uneven microwave heating and chemical safety concerns.

CCD camera captures egg images on a conveyor belt for automated analysis of laying performance metrics.

Soybean variety S110149 applies molecular marker-assisted selection to reduce breeding cycle duration while maintaining genetic stability.