Steam Cooking Vessels TRIZ Cases

See how a gravity-fed connecting line with geometric flow control eliminates valves and pumps i

See how segmenting oil storage from the cooking chamber prevents steam-oil interaction, reducin

See how a deformable containment wall and periodic steam injection preserve vitamins, prevent f

See how friction welding attaches internal stays to minimize heat-affected zones, preserving co

See how vertically stacked cooking units with integrated flow paths enable simultaneous multi-d

See how separate steam and hot water generation devices enable continuous multi-stage processin

See how a suspended steamer basket and automated controller adjust water distribution and heati

See how a multi-zone induction steamer with independent heating coils and control circuits main

See how a nozzle body with separate steam and hot water channels enables rapid, uniform pasta c

See how segmented heating compartments enable simultaneous air frying and steaming in one appli

See how a dual-compartment cooking apparatus uses steam from a lower liquid compartment to cook

See how a stirring blade with internal steam channels injects steam from the bottom through rot

See how a nested silicone steamer uses perforated chambers to separate oil and sugar during mic

See how a separable insert captures water vapor and dissolved carbohydrates in an elevated rese

See how an integrated vacuum device with adapter unit and one-way valve enables sous-vide cooki

See how a removable cooking compartment and segmented design enable easy cleaning in a compact

See how a dual-opening dispenser combines steam and hot water delivery with a reference element

See how segmented cooling and exhaust ducts with valve-controlled airflow resolve steam introdu

See how sealed packages enable parallel steam and hot water cooking of multiple ingredients to

See how a vented steaming plate suspends cups above water to prevent contamination and ensure e

See how a releasable coupling mechanism enables separate cleaning of the steam delivery unit wh

See how separate upper and lower compartments use steam from a liquid base to cook solid ingred

See how a suction cup base forms a sealing chamber that separates liquid from food, using steam

See how separate sealed-package chambers with independent steam and hot water control cook past

See how a nested trap unit between exhaust channels blocks solid and liquid foreign materials d

See how a funnel-and-tube steam cooking apparatus eliminates expensive oil frying by circulatin

See how a coupling mechanism with locking means enables tool-free detachment of the steam deliv

See how a steam nozzle extending into the frying pot and an air-channel water tank design impro

A single control member locks the lid and sets the steam valve, simplifying pressure or pressure-free cooking with fewer user steps.

See how a dual-port switchover valve and sensor enable automatic container switching to prevent

See how segmented heating phases at 50-70°C and 110-155°C with pressure control enable enzyme b

See how interior and exterior ribs on a steam cooker support wall engage container edges to pre

See how segmenting the water tank into steam generation and storage chambers solves negative pr

See how an elevated steamer insert with apertures and legs keeps tamales above water, enabling

See how an offset steam discharge outlet and diffusion chamber prevent water splashes from reac

See how a gate-and-wiper dispenser system automates meal ingredient portioning to reduce labor

See how a dual-boiler system with independent steam and hot water supply reduces boiler size an

See how periodic steam and delayed water supply prevent container accumulation while maintainin

See how a rotatable head with dual positions enables air frying, steaming, and roasting in one

See how a pop-up toaster integrates steam generation with automatic slot flaps to retain moistu

See how a fill pipe and nested steam tubes enable fluid replenishment without lid removal, main

See how a multi-cook appliance uses lid-based interlock activation to control heating and stirr

See how a rotatable air fryer head achieves steaming, stewing, roasting, and air frying with on

See how a pivoting basket with integrated ramp section uses gravity and segmentation to cook an

See how independent cooking chambers with autonomous temperature, humidity, and air-flow contro

See how a removable first side wall enables tool-free access to the steam chamber, simplifying

Mounting the boiler beneath the griddle delivers steam through a serpentine passage while cutting housing size and easing countertop installation.

Reduced-pressure steam cooking uses sealed edge-joining members and insulating connectors to lower boiling temperature and preserve nutrients.

A dual-use receptacle switches from steam heating to blending without part changes, reducing cleanup time and keeping food enclosed.

Curved inner pot and cover surfaces create vortex airflow and stronger thermal convection, reducing uneven heating during rice cooking.

A cooking chamber injects steam from the bottom of the tank to ensure uniform food contact.