Novel processing technology of gardenia white tea

A processing technology and technology of gardenia, applied in the field of new processing technology of gardenia white tea, can solve the problems of volatilization and loss of aroma, labor and time-consuming, and achieve the effects of improving production efficiency, improving aroma absorption effect, and improving utilization rate

CN114052097APending Publication Date: 2022-02-18张纯伟 +2
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2022-02-18

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Abstract

The invention discloses a novel processing technology of gardenia white tea. The novel processing technology comprises the following steps: step 1, treating a tea base and fresh flowers; step 2, maintaining the fresh flowers; step 3, stacking camellia; step 4, performing spreading and heat dissipation; step 5, performing piling and continuing scenting; step 6, rolling the camellia; step 7, performing drying; and step 8, performing uniform stacking and boxing; in the first step, before scenting, the tea base needs to be re-fired, so that the tea base reaches certain dryness and base temperature, and in the scenting process, fragrance volatilization and maximum fragrance absorption of fresh flowers are promoted; according to the novel processing technology of the gardenia white tea, a traditional scenting technology is changed, white tea or black tea in scenting is gently kneaded for several minutes, the fragrance absorption effect of tea leaves is improved, the tea fragrance and the flower fragrance are fully fused, the flower fragrance is integrated, water and milk are fused, the utilization rate of gardenia is greatly increased, and time and labor are further saved. And the production efficiency is also effectively improved.
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Description

technical field

[0001] The invention relates to the technical field of tea processing, in particular to a novel processing technology of gardenia white tea. Background technique

[0002] Scented tea, as a unique reprocessed tea in China, is made by mixing various fragrant flowers and tea leaves. It has both the freshness of tea and the fragrance of flowers, and is deeply loved by consumers. The production of scented tea can be traced back to the Southern Song Dynasty at the earliest. At present, there are many kinds of scented tea in my country. The flowers used for scenting scented tea generally include jasmine, rose, osmanthus, gardenia, and tortoise. The scenting of scented tea is the process of exhaling fragrance from flowers and absorbing fragrance from tea base. The flowers used to make scented tea can be divided into two categories: temperament flowers and constitution flowers according to their fragrance characteristics. The aroma substances in temperament flowers ...

Examples

Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] see figure 1 , an embodiment provided by the present invention: a new processing technology of gardenia white tea, comprising the following steps: Step 1, processing tea dregs and fresh flowers; Step 2, maintaining fresh flowers; Step 3, stacking camellias; Step 4, Pass through the flowers to dissipate heat; Step 5, combine piles and continue scenting; Step 6, knead the camellia; Step 7, dry; Step 8, evenly stack and pack;

[0024] Among them, in the a...