Novel processing technology of gardenia white tea

Abstract

The invention discloses a novel processing technology of gardenia white tea. The novel processing technology comprises the following steps: step 1, treating a tea base and fresh flowers; step 2, maintaining the fresh flowers; step 3, stacking camellia; step 4, performing spreading and heat dissipation; step 5, performing piling and continuing scenting; step 6, rolling the camellia; step 7, performing drying; and step 8, performing uniform stacking and boxing; in the first step, before scenting, the tea base needs to be re-fired, so that the tea base reaches certain dryness and base temperature, and in the scenting process, fragrance volatilization and maximum fragrance absorption of fresh flowers are promoted; according to the novel processing technology of the gardenia white tea, a traditional scenting technology is changed, white tea or black tea in scenting is gently kneaded for several minutes, the fragrance absorption effect of tea leaves is improved, the tea fragrance and the flower fragrance are fully fused, the flower fragrance is integrated, water and milk are fused, the utilization rate of gardenia is greatly increased, and time and labor are further saved. And the production efficiency is also effectively improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a novel processing technology of gardenia white tea. Background technique [0002] Scented tea, as a unique reprocessed tea in China, is made by mixing various fragrant flowers and tea leaves. It has both the freshness of tea and the fragrance of flowers, and is deeply loved by consumers. The production of scented tea can be traced back to the Southern Song Dynasty at the earliest. At present, there are many kinds of scented tea in my country. The flowers used for scenting scented tea generally include jasmine, rose, osmanthus, gardenia, and tortoise. The scenting of scented tea is the process of exhaling fragrance from flowers and absorbing fragrance from tea base. The flowers used to make scented tea can be divided into two categories: temperament flowers and constitution flowers according to their fragrance characteristics. The aroma substances in temperament flowers ...

AI Technical Summary

Problems solved by technology

However, whether it is traditional processing technology or continuous scenting processing technology, it must go through complicated procedures, which is time-consuming and laborious.

Moreover, in the process of processing, repeated reheating and drying will cause a large amount of aroma to be volatilized and lost, and the utilization rate of flowers is low

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