A method for controlling the formation of chemical hazards in meat processing and a rapid cooking device thereof

Abstract

The present application relates to a method for controlling the formation of chemical hazards in meat processing and a rapid cooking device thereof, which relates to the field of meat processing, wherein the control method comprises the following steps: placing the meat in a cooking tank of a tray and closing a sealing door; using a height adjustment component to drive the tray to move toward a pressing plate, using a magnetic suction component to fix the pressing plate on the tray, and using the pressing plate to fix the meat on the tray; using a height adjustment component to drive the tray downward so that a hollow cooking needle passes through a first through hole and pierces into the meat; using a water pump to extract the feed water in the feed water tank and send it into an air supply coil, and injecting the feed water into the meat through a number of hollow cooking needles to complete the marinating of the meat; using a steam generator to provide steam to the cooking box and the air supply coil respectively, so that the meat can be quickly cooked. The present application has the effect of helping to reduce the probability of chemical hazards by rapidly ripening meat, and utilizing polyphenols in the feed water to assist in inhibiting the formation of chemical hazards and improve production efficiency.

Description

Technical Field

[0001] The present application relates to the field of meat cooking and processing equipment, and in particular to a method for controlling the formation of chemical hazards in a meat processing process and a rapid cooking device thereof. Background Art

[0002] At present, the meat is usually processed by marinating the meat in marinating water for 10-20 minutes and then cooking the meat by steaming. However, after a long period of cooking, certain chemical hazards will be produced.

[0003] With the improvement of living standards and the enhancement of awareness of healthy diet, the traditional meat cooking method can no longer fully meet people's requirements for high quality food. Therefore, it is urgent to propose a new meat fast cooking device. Summary of the invention

[0004] In order to achieve rapid cooking of meat and reduce the formation of chemical hazards during the cooking process, the present application provides a method for controlling the formation of chemical hazards during meat processing and a rapid cooking device thereof.

[0005] In the first aspect, the present application provides a method for controlling the formation of chemical hazards in a meat processing process, which specifically adopts the following steps:

[0006] Place the meat in the tray's cooking slot and close the airtight door;

[0007] The tray is driven to move toward the pressing plate by the height adjustment component, the pressing plate is adsorbed and fixed on the tray by the magnetic suction component, and the meat is fixed on the tray by the pressing plate;

[0008] The height adjustment assembly is used to drive the tray to move downward, so that the hollow cooking needle passes through the first through hole and pierces into the meat;

[0009] The water in the water tank is extracted by a water pump and sent to the air supply coil, and then the water is injected into the meat through a number of hollow cooking needles to complete the marinating of the meat;

[0010] The steam generator is used to provide steam to the cooking box and the air supply coil respectively, so that the meat can be cooked quickly.

[0011] In the second aspect, the present application provides a rapid cooking device that adopts the following technical solution:

[0012] A rapid cooking device, comprising:

[0013] A cooking box, a sealed door is hingedly provided on the side wall of which, and a steam pipe is provided on the side wall of the cooking box;

[0014] A tray is arranged inside the cooking box, the tray is provided with a cooking groove, a plurality of first through holes are arranged on the groove wall of the cooking groove, and a height adjustment component for driving the tray to rise and fall is arranged inside the cooking box;

[0015] A cooking component is arranged in a cooking box, and includes a plurality of hollow cooking needles. The tip of each of the hollow cooking needles is provided with a cooking hole. The plurality of hollow cooking needles correspond to the plurality of first through holes one by one, respectively. The cooking component also includes an air supply component for providing steam to the plurality of hollow cooking needles.

[0016] Optionally, the air supply assembly includes a steam generator and a plurality of return tubes, the steam generator is arranged on one side of a processing box, the plurality of return tubes are arranged in sequence from the inside to the outside and are connected end to end, the plurality of return tubes are connected and provided with hollow processing needles, the plurality of return tubes constitute an air supply coil, a bracket for supporting the air supply coil is provided in the processing box, the air supply coil is provided with two free ends, one of the free ends is set as a closed end, and the other free end is connected to a steam outlet of the steam generator through an air supply pipe, and the steam pipe is connected to another steam outlet of the steam generator.

[0017] Optionally, a tee is provided on the side wall of the cooking box, and electric-controlled valves are provided on the three branches of the tee, the first branch of the tee is connected to the air supply pipe, the second branch of the tee is connected to the steam outlet of the steam generator, the third branch of the tee extends out of the side wall of the cooking box and is connected to a material water pipe, the side wall of the cooking box is provided with a material water tank for storing marinade water, the material water tank is provided with a water pump, the water inlet pipe of the water pump extends into the material water tank, and the water outlet pipe of the water pump is connected to the material water pipe.

[0018] Optionally, the height adjustment assembly includes two relatively arranged vertical electric cylinders, the cylinder bodies of the vertical electric cylinders are arranged on the top wall of the processing box, the piston rods of the vertical electric cylinders are connected to the edge of the top wall of the tray, and the top wall of the processing box is provided with a telescopic hole for the piston rod of the vertical electric cylinder to pass through.

[0019] Optionally, a pressure plate is provided on the pallet, and second through holes corresponding to the first through holes are provided on the pressure plate. The side wall of the pressure plate is slidably connected to the inner wall of the processing box through a slider, and the slider is fixed to the side wall of the processing box or the pallet through a magnetic attraction.

[0020] Optionally, the magnetic attraction member includes a first electromagnet, a second electromagnet, a first permanent magnet and a second permanent magnet;

[0021] The inner walls of both sides of the cooking box are provided with slide grooves along the height direction, and the slider is slidably connected in the slide groove; the first electromagnet is embedded in the top wall of the slider, and the first permanent magnet is embedded in the groove wall of the slide groove. The first electromagnet and the first permanent magnet are arranged opposite to each other, and the first electromagnet is used for magnetic adsorption connection with the first permanent magnet;

[0022] The second electromagnet is embedded in the bottom wall of the slider, the second permanent magnet is embedded in the top wall of the tray, the second electromagnet and the second permanent magnet are arranged opposite to each other, and the second electromagnet is used for magnetic adsorption connection with the second permanent magnet.

[0023] Optionally, a dirt collecting hood is provided on the top wall of the pressing plate, and dirt suction holes corresponding to the plurality of second through holes are respectively provided on the bottom wall of the dirt collecting hood, a dirt collecting box is provided on the side wall of the processing box, a dirt suction pump is provided on the dirt collecting box, the dirt inlet pipe of the dirt suction pump is connected with a vacuum tube, the dirt outlet pipe of the dirt suction pump extends into the dirt collecting box, a collecting slope is provided on the inner bottom wall of the dirt collecting hood, the longitudinal cross-sectional area of ​​the inner bottom wall of the dirt collecting hood decreases from the periphery to the center, and the free end of the vacuum tube extends into the dirt collecting hood and faces the center of the inner bottom wall of the dirt collecting hood.

[0024] Optionally, a flexible magnetic pad is provided on the hole wall of the sewage suction hole, the inner bottom wall of the sewage collecting cover is provided with a groove connected to the sewage suction hole, the groove wall of the groove is provided with a third electromagnet, the free end of the flexible magnetic pad abuts against the groove and is magnetically adsorbed to the third electromagnet, and the flexible magnetic pad is used to seal the side wall of the sewage collecting cover located at the sewage suction hole.

[0025] Optionally, two opposing push plates are provided in the dirt collecting hood, and the top wall and the bottom wall of the push plates are abutted against the inner top wall or the inner bottom wall of the dirt collecting hood through flexible scrapers, and the opposite side walls of the two push plates are provided with a third permanent magnet, and the two side walls of the processing box are respectively provided with horizontal electric cylinders, and the piston rod of the horizontal electric cylinder is connected to a fourth electromagnet, and the side walls of the processing box are provided with movable holes for the piston rod of the horizontal electric cylinder to pass through, and the fourth electromagnet is used for magnetic connection with the third permanent magnet.

[0026] In summary, the present application includes at least one of the following beneficial technical effects:

[0027] 1. By inserting a plurality of hollow cooking needles into the meat, and delivering steam to the meat through the air supply coil and the cooking holes of the plurality of hollow cooking needles, the purpose of accelerating the cooking speed of the meat is achieved, which helps to reduce the probability of the formation of chemical hazards; 2. Before the hollow cooking needles are used to deliver steam to the meat, the meat is pierced by the plurality of hollow cooking needles, and marinating water is delivered to the meat. The marinating water contains natural plant extracts such as ferns (polyphenols), which can help inhibit the formation of chemical hazards, and the meat is marinated with the marinating water, which helps to quickly marinate the meat and improve production efficiency;

[0028] After the steaming of the meat in the hollow cooking needle is completed, the meat inside the hollow cooking needle can be adsorbed and collected by using a sewage suction pump, a sewage collection box, and a sewage suction pipe, which helps to avoid blockage of the hollow cooking needle. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of the rapid cooking device in the embodiment of the present application.

[0030] Figure 2 This is a structural diagram illustrating the positional relationship between the cooking box, the steam pipe and the air supply pipe in the embodiment of the present application.

[0031] Figure 3 for Figure 2 Schematic diagram of the internal cross-sectional structure.

[0032] Figure 4 for Figure 3 Enlarged view of point A in the middle.

[0033] Figure 5 It is a cross-sectional structural schematic diagram showing the positional relationship between the pressure plate and the dirt collecting hood.

[0034] Figure 6 for Figure 5 Schematic diagram of the internal cross-sectional structure.

[0035] Figure 7 for Figure 6 Enlarged view of point B in the middle.

[0036] Explanation of reference numerals: 1. cooking box; 2. sealing door; 3. steam pipe; 4. tray; 5. first through hole; 6. vertical electric cylinder; 7. bracket; 8. air supply coil; 9. hollow cooking needle; 10. steam generator; 11. air supply pipe; 12. three-way pipe; 13. material water pipe; 14. material water tank; 15. pressing plate; 16. second through hole; 17. slider; 18. slideway; 19. first electromagnet; 20. first permanent magnet Magnet; 21. second electromagnet; 22. second permanent magnet; 23. dirt collecting cover; 24. dirt suction hole; 25. dirt collecting box; 26. dirt suction pump; 27. vacuum tube; 28. flexible magnetic pad; 29. ​​groove; 30. third electromagnet; 31. push plate; 32. third permanent magnet; 33. horizontal electric cylinder; 34. movable hole; 35. vertical cylinder; 36. lifting block; 37. flexible scraper; 38. fourth electromagnet. DETAILED DESCRIPTION

[0037] The following is combined with Figure 1-7 This application is described in further detail.

[0038] The embodiment of the present application discloses a method for controlling the formation of chemical hazards in a meat processing process, comprising the following steps: a worker opens a sealed door 2 and places the meat in a cooked tank of a tray 4, and then closes the sealed door 2;

[0039] The piston rod of the vertical electric cylinder 6 is controlled to retract, so that the tray drives the meat upward, until the second electromagnet 21 on the bottom wall of the slider 17 of the pressing plate 15 is magnetically connected with the second permanent magnet 22, and then the tray is driven downward by the vertical electric cylinder 6, at which time the pressing plate 15 limits the meat in the cooking tank;

[0040] As the tray moves downward, a plurality of cooking needles pass through the first through holes 5 and pierce the meat;

[0041] The water pump is started to transport the marinade water stored in the water tank 14 through the water pipe 13, which is a plurality of loop-shaped pipes, and then transport the marinade water to the meat through the plurality of hollow cooking needles 9 to achieve the marinating of the meat. Since the marinade water contains natural plant extracts such as ferns (polyphenols), it can help inhibit the formation of chemical hazards;

[0042] After the marinating is completed, the pipeline passage is switched, and steam is provided to the several return pipes of the air supply coil 8 through the steam generator 10 and the air supply pipe 11, and then steam is provided to the meat through the several hollow cooking needles 9. At the same time, steam is provided to the cooking box 1 through the steam generator 10, so as to realize the all-round supply of steam to the meat, which is helpful to increase the cooking speed of the meat and reduce the formation of chemical hazards; then the tray 4 is continued to be driven downward by the vertical electric cylinder 6, and while the tray is moved downward, the vacuum tube 27 is driven to move downward synchronously by the vertical cylinder 35, so that the free end of the vacuum tube 27 located in the dirt collecting cover 23 moves downward stably with the dirt collecting cover 23, and the tip of the hollow cooking needle 9 can pass through the second through hole 16 of the pressing plate 15 and the dirt suction hole 24 of the dirt collecting cover 23 in sequence and extend into the dirt collecting cover 23, and the tip of the hollow cooking needle 9 passes through the dirt suction hole 24 and lifts the flexible magnetic suction pad 28, and the free end of the flexible magnetic suction pad 28 is separated from the third electromagnet 30;

[0043] Start the sewage suction pump 26 to form a negative pressure in the sewage collecting cover 23, so as to suck out the meat in the cooking hole of the hollow cooking needle 9, and transport the sucked out meat to the sewage collecting box 25 through the vacuum tube 27;

[0044] Then, the tray 4 is driven to move by the vertical electric cylinder 6, so that the tip of the hollow processed needle 9 moves from the dirt suction hole 24 to the second through hole 16. At this time, the third electromagnet 30 is powered on so that the free end of the flexible magnetic pad 28 is adsorbed on the third electromagnet 30, and the dirt suction hole 24 is blocked by the flexible magnetic pad 28.

[0045] Start the two horizontal electric cylinders 33 to bring the two push plates 31 closer to each other, so that the flexible scraper 37 on the push plate 31 can be used to scrape the meat residues adhering to the inner wall of the dirt collecting cover 23 to the center of the inner bottom wall of the dirt collecting cover 23, so as to facilitate the suction by the vacuum tube 27; and by driving the two push plates 31 gradually closer, the suction area of ​​the vacuum tube 27 can be reduced, which helps to increase the negative pressure in the dirt collecting cover 23, thereby improving the suction efficiency of the vacuum tube 27, and realizing self-cleaning of the dirt collecting cover 23 and the hollow cooking needle 9, which helps to avoid affecting the production environment in the cooking box 1, and reduces the probability of the formation of chemical hazards, so as to improve the production efficiency and taste of the meat.

[0046] The embodiments of the present application also disclose a rapid cooking device, and the method for controlling the formation of chemical hazards in the meat processing process disclosed in the above embodiments is implemented based on the rapid cooking device.

[0047] Reference Figure 1 The rapid cooking device includes a cooking box 1, a sealing door 2 is hingedly provided on the side wall of the cooking box 1, a steam generator 10 is provided on one side of the cooking box 1, and two steam outlets are provided on the side wall of the steam generator 10. A steam pipe 3 is connected to the side wall of the cooking box 1, and the side of the steam pipe 3 away from the cooking box 1 is connected to the first steam outlet of the steam generator 10, so that steam can be provided to the cooking box 1 through the steam generator 10.

[0048] Reference Figure 1-Figure 3 A bracket 7, an air supply coil 8, a plurality of hollow processing needles 9, a tray 4 and a pressing plate 15 are arranged in sequence from bottom to top in the processing box 1. The bracket 7 is used to support the air supply coil 8. The air supply coil 8 is composed of a plurality of circular tubes arranged in sequence from the inside to the outside and connected end to end. The air supply coil 8 is provided with an inner free end and an outer free end, wherein the inner free end is set as a closed end, and the other free end is connected to the second steam outlet of the steam generator 10 through the air supply pipe 11. The steam generator 10 can transport steam to the air supply coil 8 through the air supply pipe 11.

[0049] A plurality of hollow cooking needles 9 are evenly distributed on the air supply coil 8, each of the hollow cooking needles 9 is connected to the return pipe, the hollow cooking needles 9 are vertically arranged, and a cooking hole is provided at the top tip of the hollow cooking needle 9, so that during the process of steaming meat, steam can be transported to the inside of the meat to accelerate the cooking of the meat, which is beneficial to reduce the probability of the formation of chemical hazards.

[0050] It should be noted that a material water tank 14 is also provided on the side wall of the processing box 1, and a water pump is provided on the material water tank 14. The water inlet pipe of the water pump extends into the material water tank 14, and the water outlet pipe of the water pump is connected to the material water pipe 13. A tee pipe 12 is provided on the side wall of the processing box 1. The first branch of the tee pipe 12 is connected to the air supply pipe 11, the second branch of the tee pipe 12 is connected to the steam outlet of the steam generator 10, and the third branch of the tee pipe 12 is connected to the material water pipe 13. When the water pump is started, material water can be provided to the air supply coil 8 through the material water pipe 13, and then the material water can be sprayed out through a number of hollow processing pipes. The material water contains natural plant extracts such as ferns (polyphenols), which can help inhibit the formation of chemical hazards.

[0051] In this embodiment, the three branches of the three-way pipe 12 are all provided with electric control valves, and the flow rate and flow velocity of the feed water or steam can be automatically controlled by the electric control valves.

[0052] Reference Figure 1-Figure 3 The top wall of the tray 4 is provided with a cooking groove, which can be used to place meat. The bottom wall of the cooking groove is provided with a plurality of first through holes 5 penetrating the bottom wall thereof. The provision of the plurality of first through holes 5 facilitates the contact between the steam and the bottom of the meat, thereby increasing the contact area between the meat and the steam and helping to increase the cooking speed of the meat.

[0053] In this embodiment, in order to further speed up the cooking speed of meat, a plurality of first through holes 5 correspond to a plurality of hollow cooking needles 9 one by one. The top wall of the cooking box 1 is provided with four vertical electric cylinders 6, the piston rods of which pass through the top wall of the cooking box 1 and are connected to the top wall of the tray 4. The top wall of the cooking box 1 is provided with telescopic holes for the piston rods of the vertical electric cylinders 6 to pass through. The tray 4 is driven downward by the vertical electric cylinders 6 so that the hollow cooking needles 9 pass through the first through holes 5, and marinade water or steam is delivered through the marinade holes so that the meat is marinated and the cooking speed of the meat is accelerated, thereby improving the production efficiency. In addition, the natural plant extracts (polyphenols) such as ferns contained in the water can help inhibit the formation of chemical hazards.

[0054] Reference Figure 3 and Figure 4 In order for the hollow cooking needle 9 to lift the meat on the tray 4, a pressing plate 15 is provided to be slidably connected to the inner wall of the cooking box 1 through a slider 17, and a slide groove 18 for the slider 17 to slide is provided on both sides of the inner wall of the cooking box 1 along the height direction. A magnetic attraction piece is provided on the slider 17, and the slider 17 can be fixed to the side wall of the cooking box 1 or the tray 4 through the magnetic attraction piece.

[0055] The magnetic attraction component includes a first electromagnet 19, a second electromagnet 21, a first permanent magnet 20 and a second permanent magnet 22. The first electromagnet 19 is embedded in the top wall of the slider 17, and the first permanent magnet 20 is embedded in the top wall of the slide groove 18. The first electromagnet 19 and the first permanent magnet 20 are arranged opposite to each other. When the first electromagnet 19 is magnetically adsorbed and connected to the first permanent magnet 20, the pressure plate 15 is located in the initial position.

[0056] The second electromagnet 21 is embedded in the bottom wall of the slider 17, and the second permanent magnet 22 is embedded in the top wall of the tray 4. The second electromagnet 21 and the second permanent magnet 22 are arranged opposite to each other. When the second electromagnet 21 is magnetically adsorbed and connected with the second permanent magnet 22, the cooking groove on the tray 4 is covered by the pressing plate 15, which helps to prevent the hollow cooking needle 9 from lifting the meat.

[0057] Reference Figure 3-Figure 6 When the hollow cooking needle 9 is inserted into the meat, the meat is likely to block the cooking hole of the hollow cooking needle 9. In order to avoid affecting the ventilation effect of the hollow cooking needle 9, the rapid cooking device in this embodiment also includes a dirt collecting box 25, a dirt suction pump 26, a vacuum tube 27 and a dirt collecting cover 23. The dirt collecting box 25 is arranged on the top wall of the cooking box 1, the dirt suction pump 26 is arranged on the cooking box 1, the dirt inlet pipe of the dirt suction pump 26 is connected to the vacuum tube 27, the free end of the vacuum tube 27 extends into the dirt collecting cover 23 and is connected to a horn cover, the dirt collecting cover 23 is fixedly arranged on the top wall of the pressing plate 15, and the dirt collecting cover 23 The interior is hollow, and a plurality of second through holes 16 are provided on the side wall of the pressing plate 15. A plurality of suction holes 24 are penetrated through the bottom wall of the dirt collecting hood 23. The plurality of suction holes 24 and the plurality of second through holes 16 correspond to the plurality of first through holes 5 one by one, respectively, so that a plurality of hollow cooked tubes pass through the first through holes 5, meat, the second through holes 16, the suction holes 24 in sequence and are inserted into the dirt collecting hood 23. Through the suction pump 26 and the vacuum tube 27, a negative pressure can be formed inside the dirt collecting hood 23, so that the meat in the plurality of hollow cooked tubes can be sucked into the dirt collecting box 25, thereby avoiding blockage of the hollow cooked tubes.

[0058] The inner bottom wall of the dirt collecting cover 23 is provided with a collecting slope, and the longitudinal cross-sectional area of ​​the inner bottom wall of the dirt collecting cover 23 decreases from the periphery to the center bottom. The free end of the vacuum tube 27 extends into the dirt collecting cover 23 and faces the center of the inner bottom wall of the dirt collecting cover 23. The free end of the vacuum tube 27 is arranged in a trumpet shape.

[0059] Reference Figure 3 The vacuum tube 27 in this embodiment is sealed and slidably connected to the top wall of the processing box 1 and the top wall of the dirt collecting hood 23. A vertical cylinder 35 is provided on the top wall of the processing box 1. The piston rod of the vertical cylinder 35 is connected to a lifting block 36. The lifting block 36 is arranged outside the side wall of the processing box 1 where the vacuum tube 27 is located. The vertical cylinder 35 can be used to drive the height of the free end of the vacuum tube 27 in the dirt collecting hood 23, thereby adjusting the adsorption effect.

[0060] Reference Figure 3-Figure 7 In order to prevent steam from scattering into the dirt collecting cover 23 during the steaming process of the meat, a flexible magnetic pad 28 is provided on the hole wall of the dirt suction hole 24, and the inner bottom wall of the dirt collecting cover 23 is provided with a groove 29 connected to the dirt suction hole 24. The groove wall of the groove 29 is provided with a third electromagnet 30. The free end of the flexible magnetic pad 28 abuts against the groove 29 and is magnetically adsorbed by the magnet, and then the side wall of the dirt collecting cover 23 located at the dirt suction hole 24 can be blocked by the flexible magnetic pad, which helps to prevent the air in the dirt collecting cover 23 from communicating with the air in the cooking box 1 during the steaming process, thereby affecting the cooking effect and taste of the meat.

[0061] In this embodiment, after the third electromagnet 30 is powered off, the hollow prepared needle 9 can pass through the dirt suction hole 24 and lift up the flexible magnetic pad 28, so that the free end of the flexible magnetic pad 28 is separated from the third electromagnet 30, so that the hollow prepared needle 9 can extend into the dirt collecting cover 23.

[0062] Since the vacuum tube 27 is used to suck the meat in the hollow cooked tube, there is a possibility that the meat will remain on the inner wall of the dirt collecting cover 23. After a long period of retention, the meat will produce chemical hazards, affecting the production environment and the taste of the finished meat. In this embodiment, two opposing push plates 31 are provided in the dirt collecting hood 23, and the top wall and the bottom wall of the push plates 31 are both in contact with the inner top wall or the inner bottom wall of the dirt collecting hood 23 through flexible scrapers 37. The opposite side walls of the two push plates 31 are both provided with a third permanent magnet 32. The two side walls of the cooking box 1 are respectively provided with a horizontal electric cylinder 33, and the piston rod of the horizontal electric cylinder 33 is connected to the fourth electromagnet 38. The side wall of the cooking box 1 is provided with a movable hole 34 for the piston rod of the horizontal electric cylinder 33 to pass through. The fourth electromagnet 38 is used for magnetic connection with the third permanent magnet 32, and then the horizontal electric cylinder 33 can be used to scrape the meat adhered to the inner wall of the dirt collecting hood 23 to the center of the inner bottom wall of the dirt collecting hood 23, so as to facilitate the suction of the vacuum tube 27; and by driving the two push plates 31 to gradually approach each other, the suction area of ​​the vacuum tube 27 can be reduced, which helps to increase the negative pressure in the dirt collecting hood 23, thereby improving the suction efficiency of the vacuum tube 27.

[0063] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A method for controlling the formation of chemical hazards in meat processing, characterized in that: The following steps are involved: Placing the meat in the cooking slot of the tray (4) and closing the sealing door (2); The tray (4) is driven to move onto the pressing plate (15) by using a height adjustment component, the pressing plate (15) is adsorbed and fixed onto the tray (4) by using a magnetic attraction component, and the meat is fixed onto the tray (4) by using the pressing plate (15); The tray (4) is driven downward by the height adjustment assembly so that the hollow cooking needle (9) passes through the first through hole (5) and penetrates into the meat; The water in the water tank (14) is pumped out by a water pump and sent into the air supply coil (8), and the water is injected into the meat through a plurality of hollow cooking needles (9), thereby completing the marinating of the meat; A steam generator (10) is used to provide steam to the cooking box (1) and the air supply coil (8) respectively, so as to quickly cook the meat; The pressing plate (15) is provided with a second through hole (16), and the height adjustment assembly is used to drive the tray to continue to move downward. When the tray moves downward, the vacuum tube is driven to move downward synchronously, so that the free end of the vacuum tube located in the dirt collecting cover moves downward stably along with the dirt collecting cover, and the tip of the hollow processed needle can sequentially pass through the second through hole of the pressing plate and the dirt suction hole of the dirt collecting cover and extend into the dirt collecting cover; Start the sewage suction pump to form negative pressure in the sewage collecting hood, so that the meat in the cooking hole of the hollow cooking needle can be sucked out, and the sucked out items are transported to the sewage collecting box through the vacuum tube.

2. A rapid cooking device, characterized in that: The rapid cooking device is applied to the chemical hazard formation control method according to claim 1, and the rapid cooking device comprises: A cooking box (1) has a sealed door (2) hingedly provided on its side wall, and a steam pipe (3) is provided on the side wall of the cooking box (1); A tray (4) is arranged inside the cooking box (1), the tray (4) is provided with a cooking groove, a plurality of first through holes (5) are provided on the groove wall of the cooking groove, and a height adjustment component for driving the tray (4) to rise and fall is provided inside the cooking box (1); A cooking component, which is arranged in a cooking box (1), the cooking component comprises a plurality of hollow cooking needles (9), the tip of each of the hollow cooking needles (9) is provided with a cooking hole, the plurality of hollow cooking needles (9) respectively correspond to the plurality of first through holes (5) one by one, and the cooking component further comprises an air supply component for providing steam to the plurality of hollow cooking needles (9); The tray (4) is provided with a pressing plate (15), the pressing plate (15) is provided with second through holes (16) corresponding to the plurality of first through holes (5), the side wall of the pressing plate (15) is slidably connected to the inner side wall of the processing box (1) via a slider (17), and the slider (17) is fixed to the side wall of the processing box (1) or the tray (4) via a magnetic attraction member; The top wall of the pressing plate (15) is provided with a dirt collecting cover (23), and the bottom wall of the dirt collecting cover (23) is respectively provided with dirt suction holes (24) corresponding to the plurality of second through holes (16). The side wall of the processing box (1) is provided with a dirt collecting box (25), and the dirt collecting box (25) is provided with a dirt suction pump (26). The dirt inlet pipe of the dirt suction pump (26) is connected with a vacuum pipe (27), and the dirt outlet pipe of the dirt suction pump (26) extends into the dirt collecting box (25). The inner bottom wall of the dirt collecting cover (23) is provided with a collecting slope, and the longitudinal cross-sectional area of ​​the inner bottom wall of the dirt collecting cover (23) decreases from the periphery to the center, and the free end of the vacuum pipe (27) extends into the dirt collecting cover (23) and faces the center of the inner bottom wall of the dirt collecting cover (23).

3. The rapid cooking device according to claim 2, characterized in that: The gas supply assembly comprises a steam generator (10) and a plurality of return pipes. The steam generator (10) is arranged on one side of a cooking box (1). The plurality of return pipes are arranged in sequence from the inside to the outside and are connected end to end. The plurality of return pipes are connected and provided with hollow cooking needles (9). The plurality of return pipes constitute a gas supply coil (8). A bracket (7) for supporting the gas supply coil (8) is provided in the cooking box (1). The gas supply coil (8) has two free ends, one of which is set as a closed end, and the other free end is connected to a steam outlet of the steam generator (10) through the gas supply pipe (11). The steam pipe (3) is connected to another steam outlet of the steam generator (10).

4. The rapid cooking device according to claim 3, characterized in that: The side wall of the cooking box (1) is provided with a three-way pipe (12), and the three branches of the three-way pipe (12) are all provided with electric control valves. The first branch of the three-way pipe (12) is connected to the air supply pipe (11), the second branch of the three-way pipe (12) is connected to the steam outlet of the steam generator (10), and the third branch of the three-way pipe (12) extends out of the side wall of the cooking box (1) and is connected to a material water pipe (13). The side wall of the cooking box (1) is provided with a material water tank (14) for storing marinade water, and the material water tank (14) is provided with a water pump. The water inlet pipe of the water pump extends into the material water tank (14), and the water outlet pipe of the water pump is connected to the material water pipe (13).

5. The rapid cooking device according to claim 2, characterized in that: The height adjustment assembly comprises two vertical electric cylinders (6) arranged opposite to each other, the cylinder bodies of the vertical electric cylinders (6) being arranged on the top wall of the processing box (1), the piston rods of the vertical electric cylinders (6) being connected to the edge of the top wall of the tray (4), and the top wall of the processing box (1) being provided with telescopic holes for the piston rods of the vertical electric cylinders (6) to pass through.

6. The rapid cooking device according to claim 2, characterized in that: The magnetic attraction member comprises a first electromagnet (19), a second electromagnet (21), a first permanent magnet (20) and a second permanent magnet (22); The inner walls of both sides of the cooking box (1) are provided with slide grooves (18) along the height direction, and the slider (17) is slidably connected in the slide groove (18); the first electromagnet (19) is embedded in the top wall of the slider (17), and the first permanent magnet (20) is embedded in the groove wall of the slide groove (18); the first electromagnet (19) and the first permanent magnet (20) are arranged opposite to each other, and the first electromagnet (19) is used for magnetic adsorption connection with the first permanent magnet (20); The second electromagnet (21) is embedded in the bottom wall of the slider (17), and the second permanent magnet (22) is embedded in the top wall of the tray (4). The second electromagnet (21) and the second permanent magnet (22) are arranged opposite to each other, and the second electromagnet (21) is used for magnetic adsorption connection with the second permanent magnet (22).

7. The rapid cooking device according to claim 2, characterized in that: A flexible magnetic pad (28) is provided on the hole wall of the dirt suction hole (24); a groove (29) communicating with the dirt suction hole (24) is provided on the inner bottom wall of the dirt collection cover (23); a third electromagnet (30) is provided on the groove wall of the groove (29); a free end of the flexible magnetic pad (28) abuts against the inside of the groove (29) and is magnetically attracted to the third electromagnet (30); and the flexible magnetic pad is used to block the side wall of the dirt collection cover (23) located at the dirt suction hole (24).

8. The rapid cooking device according to claim 7, characterized in that: Two opposing push plates (31) are provided in the dirt collecting cover (23), and the top wall and the bottom wall of the push plates (31) are both in contact with the inner top wall or the inner bottom wall of the dirt collecting cover (23) through a flexible scraper (37). The opposite side walls of the two push plates (31) are both provided with a third permanent magnet (32). The two side walls of the processing box (1) are respectively provided with a horizontal electric cylinder (33), and the piston rod of the horizontal electric cylinder (33) is connected to a fourth electromagnet (38). The side wall of the processing box (1) is provided with a movable hole (34) for the piston rod of the horizontal electric cylinder (33) to pass through, and the fourth electromagnet (38) is used for magnetic connection with the third permanent magnet (32).

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