Preparation method and application of oyster peptide, rhizoma polygonati and ginseng fermentation liquor

By mixing the fermentation broth of oyster peptide and ginseng with auxiliary materials, a fermented beverage containing biologically active substances was prepared, which solved the problem of single nutritional supplements and poor taste of traditional oyster peptide health products, achieving better absorption effect and shelf life, while protecting and enhancing male functions.

CN119655450APending Publication Date: 2025-03-21HEILONGJIANG LINGTAI HEALTH TECH CO LTD
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Patent Information

Application Number
CN202411964905.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-30
Publication Date
2025-03-21

AI Technical Summary

Technical Problem

Traditional oyster peptide health products have relatively single nutritional supplements and are not good in taste, making it difficult to improve male serum testosterone levels and protect male functions.

Method used

By mixing oyster peptides, ginseng fermentation broth with honey, malt sugar, polyglucose, steviol glycoside, acemeth and potassium sorbate, a fermented beverage containing biologically active substances is prepared to promote gastrointestinal absorption and reduce the toxicity of traditional Chinese medicine.

Benefits of technology

It improves the sweetness and taste of oyster peptides and ginseng fermented drinks, making them easier to take, and increases the shelf life. It also protects and enhances male functions through kidney and yang, replenishes qi and blood.

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Abstract

The invention relates to the technical field of traditional Chinese medicine fermentation broth preparation, in particular to a preparation method and application of oyster peptide, rhizoma polygonati and ginseng fermentation broth, the oyster peptide and ginseng fermentation broth and the rhizoma polygonati fermentation broth are put into a preparation tank, and then oyster peptide, honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate auxiliary materials with the prescription amount are added. By mixing oyster peptide, rhizoma polygonati fermentation liquor and ginseng fermentation liquor, the oyster peptide, rhizoma polygonati and ginseng fermentation drink contains bioactive substances, absorption of gastrointestinal tracts can be promoted after the drink is taken, meanwhile, compared with original traditional Chinese medicine rhizoma polygonati and ginseng, the structures of toxic components are changed, and the toxic components become low-toxicity and even non-toxic substances; the oyster peptide, rhizoma polygonati and ginseng fermented drink is safer to drink, the oyster peptide and rhizoma polygonati fermentation liquor can tonify the kidney, strengthen yang, improve the kidney deficiency symptom and improve the testosterone level of male serum, and meanwhile, qi is replenished, blood is nourished and the physique is enhanced under the action of the ginseng fermentation liquor, so that the male function is further protected.
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