Lotus root medicated diet fruit wine with lipid-lowering and liver-protecting effects, system and execution method

By using lotus root polysaccharide and microencapsulation technology, combined with digital twin monitoring and control, a lotus root medicinal fruit wine was prepared. This solved the problems of low extraction rate of lotus root polysaccharide and easy degradation of puerarin, achieving efficient protection and stable release of functional components in the fruit wine, and improving the lipid-lowering and liver-protecting effects.

CN120860105APending Publication Date: 2025-10-31WUHAN DAQUAN HIGH TECH DEV
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Patent Information

Application Number
CN202511014157.4
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-07-23
Publication Date
2025-10-31

AI Technical Summary

Technical Problem

Existing lotus root polysaccharide extraction processes suffer from low yields and severe structural damage. Flavonoids and polyphenols are easily degraded during fermentation, and puerarin is susceptible to environmental influences and has low bioavailability. Marketed fruit wines lack functional component optimization for hyperlipidemia and fatty liver, making it difficult to meet the needs of medical dietary intervention.

Method used

Using lotus root polysaccharide as the core, combined with microencapsulation technology and directional oxygen-controlled fermentation process, neonephrine flavonoid-hawthorn ester complex and puerarin-selenium nanoparticles were prepared. Through digital twin monitoring and control, efficient protection and stable release of functional components were achieved, and the fermentation process was monitored by an integrated fermenter and multiple sensors.

Benefits of technology

It significantly improves the bioavailability and stability of flavonoids and puerarin, achieves synergistic effects of functional components in fruit wine, ensures product quality consistency and lipid-lowering and liver-protecting effects, and reduces human error and delays.

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Abstract

The invention relates to the technical field of fruit wine brewing, and discloses a lotus root medicated diet fruit wine with lipid-lowering and liver-protecting efficacy, which comprises the following components: (1) a neonisin flavone-hawthorn ester compound with the content of 300 mg / L or more; (2) puerarin-selenium nanoparticles, wherein the content of the puerarin-selenium nanoparticles is 100 [mu] g / L or above; and (3) lotus root source prebiotics (lotus root polysaccharide-prebiotics network) with the content of 4.5 g / L or more. The flavonoid raw materials and the hawthorn ester are co-fermented to prepare the compound, so that not only is the biological activity of natural flavonoids enriched, but also the fat solubility and bioavailability of the components are improved through esterification modification, and the blood fat level can be more efficiently adjusted in vivo. Through the synergistic effect of flavone and hawthorn ester, the dual effects of cooperatively lowering lipid and resisting oxidation can be achieved, and the blood lipid lowering potential of the product is remarkably improved.
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