A sports nutrition food composition for hyperuricemia auxiliary intervention and a preparation method thereof

Abstract

The application discloses a sports nutrition food for assisting intervention of hyperuricemia. 40g of the sports nutrition food contains soybean protein isolate, whey protein, resistant dextrin, inulin, Job's tears powder, poria cocos powder, adzuki bean powder, goose myo-inositol, celery seed extract, gardenia extract, chicory extract, sour cherry powder, vitamin C, caffeine and mineral and probiotic premix. The premix contains 3.0mg of vitamin B2, 800ug of folic acid, multiple minerals and probiotics. Vitamin B2 inhibits urate crystallization through a dual mechanism, folic acid and vitamin C synergistically reduce blood uric acid, and celery seeds, chicory and gardenia inhibit xanthine oxidase. 12 weeks of diet and exercise can reduce blood uric acid by 50-58% and reduce gout attack frequency by 85-90%. All ingredients meet the national standard of sports nutrition food and are safe and compliant.

Description

Technical Field

[0001] This invention belongs to the technical field of special dietary foods and sports nutrition foods, specifically relating to an endurance sports nutrition food composition for the management of uric acid and prevention of gout attacks in people with hyperuricemia and gout. Background Technology

[0002] Hyperuricemia is a major cause of gout and kidney damage. Existing uric acid-lowering foods mostly focus on a single pathway—either inhibiting uric acid production or promoting excretion—lacking a multi-target synergistic design. This invention, combining the traditional Chinese medicine theory of "clearing heat and dampness, unblocking the meridians and eliminating uric acid" with modern nutrition science, provides a sports nutrition food that lowers uric acid through multiple pathways. Summary of the Invention

[0003] I. Technical problems to be solved

[0004] This product provides a sports nutrition food that can significantly reduce blood uric acid, inhibit the formation of urate crystals, and reduce the frequency of gout attacks.

[0005] II. Technical Solution

[0006] A sports nutrition food composition for adjunctive intervention of hyperuricemia, each 40g packet contains the following components:

[0007] Components Dosage per bag Soy protein isolate 5.0g whey protein 4.0g resistant dextrin 8.0g Inulin 3.0g Job's tears powder 3.0g Poria cocos powder 3.0g Red bean powder 2.0g Goose muscle peptide 0.5g Celery seed extract 0.8g Gardenia extract 0.3g Chicory extract 0.7g Sour cherry powder 1.5g Vitamin C 0.5g caffeine 0.04g Erythritol 2.0g Steviosides 0.008g Citric acid 0.06g Lemon flavoring 0.08g silicon dioxide 0.2g Mineral Probiotic Premix 1.8g

[0008] The mineral-vitamin probiotic premix (per 1.8g) contains:

[0009] Components Content per bag Zinc citrate (as zinc) 15 mg Selenium-enriched yeast (as selenium) 55 μg <![CDATA[Vitamin D3]]> 25 μg <![CDATA[Vitamin B1]]> 1.5 mg <![CDATA[Vitamin B2]]> 3.0 mg <![CDATA[Vitamin B6]]> 2.0 mg <![CDATA[Vitamin B 12 > 3.0 μg pantothenic acid 6.0 mg Biotin 30 μg folic acid 800 μg Chromium chloride (as chromium) 25 μg Magnesium citrate (as magnesium) 125 mg Magnesium glycine (as magnesium) 125 mg Acid-resistant encapsulated Bifidobacterium (Bifidobacterium bifidum: Bifidobacterium infantis = 1:1) <![CDATA[5×10 8 CFU]]> Lactobacillus plantarum <![CDATA[5×10 8 CFU]]> Pediococcus acidilactici <![CDATA[5×10 8 CFU]]> maltodextrin Add to 1.8g

[0010] III. Preparation Method

[0011] (1) Except for mineral vitamin probiotic premix, all raw materials are passed through a 40-mesh sieve.

[0012] (2) Add the following ingredients to the three-dimensional mixer in sequence: protein → dietary fiber → functional ingredients / extracts → sweeteners / anticaking agents, and mix for 4 minutes for each step.

[0013] (3) Add mineral vitamin probiotic premix under the conditions of temperature ≤20℃ and humidity ≤45%, mix for 3 minutes, and the mixing uniformity RSD ≤5%.

[0014] (4) Packaged in aluminum foil bags, 40g per bag, filled with nitrogen, with residual oxygen content ≤3%.

[0015] IV. Experimental Examples

[0016] A mouse model of hyperuricemia was induced using potassium oxonate, and the mice were randomly divided into 5 groups (n=10):

[0017] Group The extent of the decrease in blood uric acid All-round group 51.8% <![CDATA[Group lacking vitamin B2]]> 31.6% Folic acid deficiency group 28.3%

[0018] The whole formula group was significantly better than the vitamin B2 deficiency group and the folic acid deficiency group (*p*<0.05), proving that the components of the composition of the present invention have a synergistic effect.

[0019] V. Beneficial Effects

[0020] Celery seed and gardenia work together to inhibit XOD activity, while chicory promotes uric acid excretion from the kidneys.

[0021] Vitamin B2 (3mg / sachet) inhibits urate crystal growth through a dual mechanism.

[0022] Folic acid (800μg / sachet) lowers blood uric acid, while vitamin C synergistically promotes excretion.

[0023] Anserine carnosine retains purines in the intestine

[0024] The product is an endurance sports nutrition food, conforming to GB 24154. Detailed Implementation

[0025] Example 1 (100kg batch production)

[0026] According to the above formula, accurately weigh each ingredient: 12.5 kg soy protein isolate, 10 kg whey protein, 20 kg resistant dextrin, 7.5 kg inulin, 7.5 kg coix seed powder, 7.5 kg poria cocos powder, 5 kg red bean powder, 1.25 kg goose muscle peptide, 2 kg celery seed extract, 0.75 kg gardenia extract, 1.75 kg chicory extract, 3.75 kg sour cherry powder, 1.25 kg vitamin C, 0.1 kg caffeine, 5 kg erythritol, 0.02 kg steviol glycosides, 0.15 kg citric acid, 0.2 kg lemon flavoring, 0.5 kg silicon dioxide, and 4.5 kg mineral-vitamin-probiotic premix.

[0027] The production workshop maintained a temperature of 20℃ and humidity of 40%. A 1000L three-dimensional mixer was used, with ingredients added sequentially: first, soy protein isolate and whey protein were added and mixed for 2 minutes; then, resistant dextrin, inulin, coix seed powder, poria cocos powder, and red bean powder were added and mixed for 4 minutes; next, goose muscle peptides, celery seed extract, gardenia extract, chicory extract, sour cherry powder, vitamin C, caffeine, erythritol, steviol glycosides, citric acid, lemon flavor, and silicon dioxide were added and mixed for 4 minutes; finally, mineral-vitamin-probiotic premix was added and mixed for 3 minutes. The mixing uniformity was measured to be RSD = 3.5%. Nitrogen-filled packaging was used, with a residual oxygen content of 2.8%. The finished product conformed to GB 24154 standard.

Claims

1. A sports nutrition food composition for adjunctive intervention of hyperuricemia, characterized in that, Each 40g contains: Celery seed extract 0.5-0.7g, gardenia extract 0.2-0.4g, chicory extract 0.4-0.6g, and the weight ratio of celery seed extract, gardenia extract and chicory extract is (5-7):(2-4):(4-6); Goose muscle peptide 0.4-0.6g, sour cherry powder 1.2-1.8g; Vitamin C 0.4-0.6g, Caffeine 0.03-0.05g; Soy protein isolate 4.5-5.5g, whey protein 3.5-4.5g; 7-9g of resistant dextrin, 2.5-3.5g of inulin; Job's tears powder 2.5-3.5g, Poria cocos powder 2.5-3.5g, red bean powder 1.5-2.5g; Erythritol 1.5-2.5g, Stevioside 0.006-0.010g, Citric Acid 0.05-0.08g, Lemon Flavor 0.06-0.10g; 0.15-0.25g of silicon dioxide; Mineral-based probiotic premix 1.6-2.0g.

2. The composition according to claim 1, characterized in that, Each 1.8g of the mineral-vitamin-probiotic premix contains: zinc 10-20mg, selenium 45-65μg, vitamin D3 20-40μg, vitamin B1 1.2-1.8mg, vitamin B2 2.5-3.5mg, vitamin B6 1.8-2.2mg, and vitamin B2. 12 2.5-3.5 μg, pantothenic acid 5-7 mg, biotin 25-35 μg, folic acid 600-1000 μg, chromium 16-32 μg, magnesium 150-250 mg; acid-resistant encapsulated Bifidobacterium, 0.5 × 10⁻⁶ viable bacteria per bag. 9 CFU to 2×10 9 CFU.

3. The composition according to claim 1, characterized in that, The weight ratio of celery seed extract, gardenia extract and chicory extract is 6:3:

5.

4. The composition according to claim 1, characterized in that, The composition is an endurance sports nutrition food.

5. A method for preparing the composition according to any one of claims 1-4, characterized in that, Includes the following steps: (1) Except for the mineral vitamin probiotic premix, all raw materials are passed through a 30-50 mesh sieve; (2) Add the ingredients to the mixer in the following order: protein → dietary fiber → functional ingredients → sweeteners and anti-caking agents, mix for 3-5 minutes for each step; (3) Add mineral vitamin probiotic premix under conditions of temperature ≤20℃ and humidity ≤45%, mix for 2-4 minutes, and the mixing uniformity RSD ≤6%; (4) Packed in nitrogen-filled aluminum foil bags, 40g per bag, with residual oxygen content ≤4%.